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    Tre Scalini

    4.5 (128 reviews)
    Closed 5:00 pm - 10:00 PM

    Tre Scalini Photos

    TRE SCALINI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Tre Scalini

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    Reviews With Photos

    Capellini with seafood
    Candice S.

    I came here on a Saturday night with my sister, reservations are a must. We arrived early and we were still seated promptly. The service was excellent, the hostess and the server were very attentive and always ensuring that we had everything that we needed throughout our dinner service. We started with the eggplant appetizer which was delicious. Then we shared the seafood cappellini pasta dish which was also very good. Last we shared the ribeye steak with balsamic glaze, this was absolutely fantastic and my favorite dish of the evening! If you're looking for authentic Italian this is your spot. It's perfect to visit with friends or family or a romantic date night out. The ambience was warm and inviting and very relaxing. We had a great night and I would recommend this restaurant to anyone.

    Mushroom ravioli appetizer
    Ryen B.

    Great BYOB place for Italian. The warm bread to start is perfect- tempting to fill up. Arugula salad and house salad each come with a mountain of fresh greens. Grilled octopus starter is one of the best versions I've ever had in a restaurant- tender and perfectly cooked tentacles. Occasional specials are worth checking out, especially if mushroom ravioli are one of the options. Choosing one pasta from list is nearly impossible. Lemon spaghetti, Pasta Verde (basil and mint pesto w/ shrimp) are both delish- perfectly cooked noodles, flavorful sauces. If there's still room for dessert, the chocolate mousse cake is good to share. Recommend!

    Grilled octopus
    Zeyzey U.

    Highly recommended!!! Charming restaurant; I love the ambiance of the place. I got arugula salad as an appetizer and grilled octopus for my entree. A portion of the octopus was huge and tasted so good. The service was excellent (our service is Anna). I will be back for sure.

    rigatoni

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    9 months ago

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    9 months ago

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    7 months ago

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    3 months ago

    Always the best in all ways!! Book ahead. Always crowded but well worth the wait. It's a special place.

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    5 years ago

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    1 year ago

    Amazing food. Great desserts. Waitresses are very friendly, professional. Nice atmosphere.

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    2 years ago

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    3 years ago

    Great BYOB. Small cozy place perfect for dates or family gatherings. Need to get reservations ahead as it get packed.

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    7 years ago

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    2 years ago

    My new favorite place. Brooke are waitress was perfect. Food perfect. Everything was perfect

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    5 years ago

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    2 years ago

    The food was very good. Good ambiance although it can get a little loud inside at times.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Tre Scalini

    Are reservations needed for mid week dinning?

    I think they prefer reservations but I had gone mid-week and there were plenty of tables.

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    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    (567 reviews)

    $$$

    Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

    Tre Scalini - newamerican - Updated May 2026

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