Cancel

    Open app

    Search

    Tre Scalini

    4.5 (131 reviews)
    Closed Closed

    Tre Scalini Photos

    TRE SCALINI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

    You might also consider

    Recommended Reviews - Tre Scalini

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Arugula salad
    Donald B.

    Went to this small and very quaint Italian restaurant in Bethlehem for dinner. We were seated immediately and brought glasses of water. I immediately realized the waitresses were delightfully friendly. Their attitude made our dining experience even more enjoyable. It is a BYOB which is also a plus, so we were able to have our favorite wine with our food. I started with the Arugula salad which was fresh and seasoned with a nice dressing. For my entree, I ordered Capellini Bella Italia. Shrimp, Scallops and Crab meat in a scrumptious Brandy cream sauce. It was so good I couldn't stop eating it until my plate was clean. I highly recommend this restaurant. I know I'll be back soon.

    Capellini with seafood
    Candice S.

    I came here on a Saturday night with my sister, reservations are a must. We arrived early and we were still seated promptly. The service was excellent, the hostess and the server were very attentive and always ensuring that we had everything that we needed throughout our dinner service. We started with the eggplant appetizer which was delicious. Then we shared the seafood cappellini pasta dish which was also very good. Last we shared the ribeye steak with balsamic glaze, this was absolutely fantastic and my favorite dish of the evening! If you're looking for authentic Italian this is your spot. It's perfect to visit with friends or family or a romantic date night out. The ambience was warm and inviting and very relaxing. We had a great night and I would recommend this restaurant to anyone.

    Mushroom ravioli appetizer
    Ryen B.

    Great BYOB place for Italian. The warm bread to start is perfect- tempting to fill up. Arugula salad and house salad each come with a mountain of fresh greens. Grilled octopus starter is one of the best versions I've ever had in a restaurant- tender and perfectly cooked tentacles. Occasional specials are worth checking out, especially if mushroom ravioli are one of the options. Choosing one pasta from list is nearly impossible. Lemon spaghetti, Pasta Verde (basil and mint pesto w/ shrimp) are both delish- perfectly cooked noodles, flavorful sauces. If there's still room for dessert, the chocolate mousse cake is good to share. Recommend!

    Grilled octopus
    Zeyzey U.

    Highly recommended!!! Charming restaurant; I love the ambiance of the place. I got arugula salad as an appetizer and grilled octopus for my entree. A portion of the octopus was huge and tasted so good. The service was excellent (our service is Anna). I will be back for sure.

    rigatoni

    See all

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J C.
    0
    20
    4

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Always the best in all ways!! Book ahead. Always crowded but well worth the wait. It's a special place.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jo C.
    0
    45
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 2
    Photo of Ryen B.
    216
    1066
    3773

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Amazing food. Great desserts. Waitresses are very friendly, professional. Nice atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Pete C.
    0
    124
    5

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sara G.
    12
    21
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne M.
    35
    54
    51

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great BYOB. Small cozy place perfect for dates or family gatherings. Need to get reservations ahead as it get packed.

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of I S.
    0
    30
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Tom B.
    38
    271
    4

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Isabel D.
    260
    81
    174

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ted D.
    0
    132
    201

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    My new favorite place. Brooke are waitress was perfect. Food perfect. Everything was perfect

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food was very good. Good ambiance although it can get a little loud inside at times.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Tre Scalini

    Are reservations needed for mid week dinning?

    I think they prefer reservations but I had gone mid-week and there were plenty of tables.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 4,428 times last month within 15 miles of this business.

    Verify this business

    Apollo Grill

    Apollo Grill

    4.5
    (670 reviews)
    0.5 mi
    $$

    Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

    Photos
    Fall Menu 2018...begins Wednesday September 12th!
    Fall Menu 2018...begins Wednesday September 12th!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    We feature a daily fresh catch!

    See all

    We feature a daily fresh catch!
    Bolete Restaurant

    Bolete Restaurant

    4.4
    (509 reviews)
    2.8 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

    Photos
    Bar
    Bar
    Seared Foie Gras
    Seared Foie Gras
    Bass Crudo

    See all

    Bass Crudo
    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    4.1
    (73 reviews)
    0.6 mi

    I went here twice. At 4 pm it started off slow on a Tuesday then got a tiny bit more busy. I've had…read morethe pretzel and cheese both times and it's absolutely delectable especially the cheese, both times. Then I had the French onion soup which is a classic and I love when restaurants have it. Then I had the Pig burger and it was so good, the bbq sauce and onion rings and cheese is so melty and tasty! Then I had the PB dessert but it was WAY TOO PB AND CHOCOLATEY so if u don't want too much then I don't recommend but it is also delectable. And then the next time I had the cheesecake with caramel on the side and whipped cream (the whipped cream seemed to be made in house) the sauce and cheesecake and caramel sauce are very soft and easy eating and going down, highly recommend if u want something not too overbearing. I also had the bourbon bbq wings which r also really good but don't expect anything crazy with them as they don't seem excessively flavored with artificial flavorings. The ambiance is awesome too, more specially the back, corner spot next to "Stacy's Mom" bathroom is a great spot to sit.

    This was our first time visiting The Flying Pig. Our visit was excellent…read more The food was delicious. We ordered burgers which was one of the best burgers I have ever eaten. They came with fry's and they were cooked to perfection. Plan on going back.

    Photos
    Happy and enjoying the food
    Happy and enjoying the food
    Blue cheese burger, fries, non-alcoholic beer.
    Blue cheese burger, fries, non-alcoholic beer.
    Cheesecake with caramel and whipped cream

    See all

    Cheesecake with caramel and whipped cream
    Union and Finch

    Union and Finch

    4.5
    (795 reviews)
    6.3 mi
    $$

    Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Seating area by door.
    Seating area by door.
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

    See all

    Moroccan Eggs ($13)

    Tre Scalini - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...