My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

I've been contemplating writing this review for a while now, but after the experience we had, I…read morefeel like it needs to be shared. We ate at Sette Luna a little over a week ago for dinner, and to say the night was an experience would be an understatement. Our server was great young girl, we didn't bother to inform her of what we saw simply because it's not her fault. For starters, throughout our entire dinner, there was a man near the kitchen/window repeatedly yelling "HOT FOOD!" across the restaurant. After the first several times, it became pretty obvious that he was calling for servers when food was ready to be taken to a table. However, there were times when the servers were clearly occupied with their tables or weren't even in the room, and he would just continue yelling it over and over again. It was loud, obnoxious, and honestly absurd to listen to throughout what was supposed to be an enjoyable dinner. Unfortunately, that ended up being the least concerning part of our experience. Toward the end of our meal, around 9:30 PM when we had moved on to dessert, my husband tapped me and told me he had just seen a mouse run underneath the wine cabinet in the main dining room--the cabinet located right next to the kitchen. Naturally, that immediately made me uneasy considering we had just eaten an entire meal there. Then, I kid you not, within about 20 minutes, ANOTHER mouse ran through the dining area. At one point, there were TWO mice running from the area where the servers had been going to refill our drinks. That completely ruined the remainder of our night. At that point, we were beyond ready to leave. When we got home, we told our teenage daughter about what happened, and she was horrified that we had eaten there. She then told us that one of her friends had worked there last summer and had told her they had seen cockroaches while working there. To be clear, we did not personally witness the cockroaches, so I cannot speak to that firsthand--but after personally seeing the mice during our dinner, hearing that certainly did not make us feel any better. I understand that restaurants can have issues arise, but seeing multiple mice running through the dining room, especially so close to the kitchen and service areas, is something I simply cannot overlook. Needless to say, our experience was extremely disappointing, and we WILL NOT be returning.

Excellent food & staff! Food made to order. They always make you feel like family there.read more

Food - 3/5 Service - 4/5 Ambiance - 3/5…read more Garlic Knots - tossed in a blend of olive oil, butter, and garlic, then sprinkled with Parmesan cheese and parsley. While the flavor was good, the inside was tough and chewy rather than soft and airy. 7.7/10 Fried Mozzarella - made in-house daily. It was definitely on the blander side, but their flavorful marinara helped bring the dish together. 7.5/10 Calamari - the menu describes it as "lightly breaded," but these were chewy and heavily breaded. It was one of the few times I didn't finish my plate. 7.3/10 Vodka Chicken Parmigiana - crispy edges, melted mozzarella, and a rich, creamy vodka sauce. Now this, I'd come back for! 8.3/10 Penne Alla Vodka - solid. 8.1/10

Albanesi was a fantastic find. We changed our Italian dinner plans on a whim and were thoroughly…read moreimpressed. The staff is exceptionally warm and professional, and the dining experience is incredibly generous. The courses flow seamlessly, so be sure to arrive hungry--the mezze alone is filling and tasty enough to rival the main entrées. Remarkably, the kitchen balances scale with exceptional quality. Each dish is uniquely flavorful, and offers a modern interpretation on Albanian cuisine.

Phenomenal restaurant. Fix price of $75 per person. Four courses. Food was awesome. Great service…read moreand decor. Special recognition to seafood platter with rice.

The service was superb! The atmosphere was authentic old school New York style with the traditional…read moreItalian music, delicious scratch made food! Portions were well worth the price! Local residents/clients were very friendly and inviting! Hope to get back in town to visit again soon! Ciao!

The "pepperoni roll" is just a stromboli. Nothing rolled about it. Tho good quality i wouldnt have…read moregotten it, too much cheeese. The rice balls were microwaved right in front of me. Overall kindof eh.

Yes!!! I actually have been here three times in 60 days and every meal was terrificread more

Stopped in for a dinner last night. Awesome new addition to Easton downtown. Very accommodating…read morehours. I would go here for a casual dinner or lunch... or a night out pregame/pre dinner to going out. Tried the apps: calamari, Sundried Tomato Tartare, & Croquettes. Calamari was average 6/10... nothing super unique; Croquettes were at 4/10 (I do not recommended these very bland); Sundried Tomato Tartare 10/10... best thing we ate all night... this Tartare is a MUST TRY! The Pizza: The Bushwick without Speck... 7/10... I would order this again... super simple and cheese pizza with jalpeño & hot honey. The crust was just perfect not overdone or burnt! I would want to try other pizzas as well. I will definitely be recommending this to friends & family to try... and I will be back again!

Great atmosphere. The food and a great as well. Don't over think it. GO! You and the family enjoy…read moreyourselves.

Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

I judge Italian restaurants by their marinara sauce and their eggplant dishes, such Rollatini or…read moreParmesan. Their gravy is what a good marinara should be; not over spiced, with the tomato taste bursting through. They nail it. Their eggplant is well prepared; never greasy, and obviously salted and soaked to get the bitters out. It shines through in any eggplant dish they serve. Over the years I've probably tried two dozen dishes, including fra diavlo. All were great. In New Jersey, no matter where you live. You likely have multiple choices nearby for Italian food. La Bella Villa is a shoulder above the rest. Sal aims to please, and he will often trek out of the kitchen and visit your table with a hearty greeting. And, the restaurant is lively, but never too noisy. The ambience adds to the restaurant. Many restaurants, for some reason, insist on playing loud music, often with a strong beat. It's impossible to carry on a conversation in these restaurants. We've crossed many restaurants off of our list that were otherwise very good due to loud music.

1st time in - was not impressed at all - probably never going back. The soup was lukewarm and was…read moremore like broth; light on the contents that make the soup great - "homemade Italian Wedding Soup" - don't think so. I ordered cavatelli with "meat sauce".....received what was called Bolognese sauce. The dish was swimming in a pink-colored "vodka" like sauce with ground meat in it. Again more of a vodka sauce - not really a good hearty Bolognese - not good at all. My son ordered veal Milanese. The veal cutlet again was swimming in sauce and rather soggy. The marinara sauce on the side of pasta was way too acidic.....it drives me crazy how many "Italian" restaurants get the sauce completely wrong. My wife got a pizza - equally terrible. The sauce again was way too acidic, way too salty and bland. I would also say that all of our dishes were rather bland on top of everything else.

Good food, but sound bounces off of everything. Even if there are only a few parties in the place,…read moreidoesn't take much to become too loud.

Dined there twice with family in 2025. I recommend it to everyone looking for delicious food made…read moreand served with love by kind and friendly people. Everyone of my family members loved it. The staff is friendly, knowledgable, and kind. The atmosphere is pleasant. We felt comfortable enjoying the meal and each other's company. We felt cared for and unrushed. A great experience!

Just a cozy spot in Easton that is a family favorite for upside down pizza and pasta…read more We love coming to Colonial Pizza for all things delicious. Come for the pizza stay for the comfy dining experience and fabulous drink specials. Make Colonial Pizza a must try when in or around Easton PA.

The definition of quality pizza. Upside down, right size up, whatever. It's really good. Crust is a…read morebit thin. Kind that droops easy at the tip. Hard to complain about anything else. Antipasto wasn't special in anyway although it gets the headlines here. It's like a bunch of unused pizza toppings with salad underneath. I wouldn't get it again. Atmosphere is great. A sort of dive bar feel on the bottom floor. Families on second floor. It's a little tight upstairs so the screaming babies are hard to ignore. Plenty of space outside too. Service is fine. Attentive. They brought the food and left. That's the job.

Long overdue review. Casa Di Franco. My family's go to for dinner during the busy week and lazy…read moreweekends. Quality ingredients, consistent every time and most importantly, the Taste! Just cannot say enough good things about this restaurant. You wouldn't refer to it as a pizzeria after one try though the pizza is good. Several of their dishes are our favorites all around. We are Bonafide locals and have had it all in the area. Chicken Caesar Salad for my daughter, burgers for my son and everything for me! It's my goal to be a master of this menu one day. Not sure if they cater but if they do.. it's stellar food.

So I'll start out by saying the food is great. Being from New Jersey, we pride ourselves on two…read morethings: Pizza and Bagels. I'll be the first to say that this is our go-to pizza spot in the Easton area when it comes to your typical takeout "pizza night". It's affordable, staff is friendly, and the Margherita Pizza never disappoints. On the other hand, they seem slightly understaffed. We live a walk away from the restaurant, so when we call ahead for takeout they always say 20 minutes or so. I leave right at the 20 minute mark and get there in about 2 minutes, but still have to wait roughly 10-20 minutes sitting there for the pizza to be done. Probably not your ideal sit-down restaurant for a night out, but solid for takeout. I just wish it wasn't a 40 minute wait for 1 pizza.