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    Capo & Co. Keg-Cork-Kitchen

    3.6 (111 reviews)
    Closed 11:00 am - 9:30 pm

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    CAPO & CO. KEG-CORK-KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Capo & Co. Keg-Cork-Kitchen

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    Prime Rib Sliders
    George N.

    Nice little bar/grill. The ambience and staff are very nice. They have a cool self-dispense beer section where you can get various beers on tap for a good price. The menu is also pretty solid, but I must say the items were very hit or miss. The personal pizzas were ok (decent for the price). Most of the entrees were good, but I would have rather have spent the same amount of money getting similar entrees from a nice steakhouse. The dips and appetizers were very very good! The cocktails were also hit or miss. We enjoyed their espresso martini , but some of their winter drink specials did not taste good at all and there was not much alcohol in them. Overall the drinks were definitely too sweet for our taste. I would say this is a great location if you want beer/apps and not as great if you want a full meal/cocktails.

    We went to Capo & Co. for a last-minute surprise date night, and I was genuinely excited. My boyfriend surprised me with this spot after I'd heard nothing but great things -- rave reviews about the atmosphere, drinks, and food. And honestly, a lot of that lived up to the hype. The atmosphere was awesome, the vibes were good, and the drinks were yummy. I started with an espresso martini and it was delicious. The fill-your-own beer wall is also a really cool and convenient concept, especially if the bar is busy and you want a quick drink. I can absolutely see where the great reviews come from and why people love this place. We started with the loaded tots, which were very good and came out promptly. When we ordered entrées, my boyfriend got the cheesesteak pizza (which was delicious), and I ordered the BBQ cheddar bacon sandwich as a wrap. Coming from someone who has worked in the service industry for over 10 years, I'm usually very understanding and cautious about making any requests that could be considered "off-menu." Under the sandwich section there's small red print that says "*make it a wrap," and I wasn't sure if that applied to all sandwiches or only certain ones, so I asked the bartender if that specific sandwich could be made as a wrap. She said, "Yes, absolutely!" and moved on. When we officially ordered, I ordered exactly as discussed. She walked away to put it into the system, then came back to double-check which sandwich I wanted. I repeated my order again, she repeated it back, and everything seemed fine. However, when the food came out, it was a completely different wrap from the menu -- a spicy buffalo Caesar-style wrap with totally different ingredients. I'm usually not someone who speaks up, but when you're expecting a BBQ chicken/bacon wrap and something entirely different comes out, it's tough to ignore. I mentioned that it was the wrong order, and the bartender immediately apologized, took it off the bill, and asked if I wanted something else. At that point, we were already halfway through my boyfriend's pizza because it had taken quite some time for the bartenders to circle back, so I asked if my original order could be made and packaged to go. To be very clear, this review is not blaming the bartenders at all. They were kind, apologetic, and clearly doing the best they could. However, this felt like a management and staffing issue more than anything else. We came in around 5pm on a Saturday, before the main dinner rush, and by the time we left there was a waitlist and hosts were taking names. For a busy hotspot like this, I'm honestly trying to understand why there were only two bartenders on. As someone who's been in the industry for a long time, I notice things others might not -- servers waiting 10+ minutes at the service well for drinks, bartenders visibly overwhelmed trying to manage 25+ bar seats while holding 8-10 service tickets at a time, and running back and forth nonstop. One even said, "I'm so sorry about your food coming out wrong, I'm just so busy and stuck over there," while pointing to the service well and the other side of the bar. Between drinks, we were waiting 10-15 minutes and eventually had to call out "excuse me" just to get a bartender's attention for another drink, a box, or the check -- which I hate doing, because I bartend myself and I truly get it. The bartenders were visibly stressed and clearly being asked to do too much. We also saw other guests at the bar experiencing the same issues. The couple sitting across from us had their food come out before they even had a drink in front of them. My boyfriend had been here before during lunch when it was less crowded and had great things to say, so I don't believe this is always the experience. That said, when servers are repeatedly waiting at the service well and guests sitting directly in front of the bar are left unattended, it becomes a turn-off. This isn't on the staff -- it's on management. Scheduling another bartender, even just to run the service well during the dinner rush, or having management step behind the bar when needed would make a huge difference. I'd be open to coming back on a quieter weeknight to hopefully get the experience all of my friends rave about, because the potential is absolutely there. I just hope staffing during peak hours is addressed so the experience matches the atmosphere and food.

    I went there today for wings. Monday & Tuesday their wings are $8.50 for 12. They are amazing. Bartender Ken works on Tuesdays and he makes great cocktails. Highly recommend you checking out Capo... the wings and cocktails can't be beat... plus happy hour 7 days a week now!

    Steak Salad
    Cara B.

    Came in here on a whim just looking for a salad and was not disappointed! The "gangster salads" are HUGE and loaded with lots of toppings and protein! I had the steak salad with blue cheese dressing. They also brought out complimentary garlic buns which was a nice step up from standard bread. The fried brussels sprouts were great as well and had lots of flavor. They have a very extensive menu, so plenty of choices for many different eaters

    Mozzarella stick
    May M.

    Great ambiance and staff, unfortunately the food subpar. The mozzarella stick was the best thing out of everything, crunchy and cheesy, but the crust was tasteless. The meatballs were underwhelming, lacking flavor and on the hard side. The penne vodka was most disappointing for almost $20 with small portion and again no flavor. I would always prefer quality for quantity, but neither could be said of Capo and Co. There is potential to be better. I hope they do.

    Chicken Parmigiana with Tagliatelle
    Jamie M.

    Tonight was such a disappointment over our previous visits. It all started with something as innocuous as ginger ale. The flavor was odd, mentioned to the waitress and was told they don't actually have ginger ale. They actually serve Sierra Mist with a splash of Pepsi. Really? On to my entree. I've enjoyed the chicken parm on previous visits. Unfortunately tonight's was cooked to a much darker brown lending to a burnt flavor. The sauce on my pasta was underdeveloped and still had the taste of raw garlic. I try to be sympathetic to the wait staff, but tonight's server was definitely disconnected from her tables. Not sure we'll be back.

    Goombah Burger
    Esin A.

    Mafia theme is pretty cool. Well done Goombah burger consisted of onions & mushrooms and came with fries. Bun was toasted, which is a must. Burger was a good size and tasted good, although no char flavor. Gangster Slaw was good. It consisted of freshly chopped purple & white cabbage and carrots, tossed in house--made honey, mayo and mustard dressing. Blackened brussel sprouts appetizer was large portion. Crust of the Margarita pizza could literally be snapped in half, because its texture is that of cracker, not bread.

    BLT Chop Salad
    Anastasia R.

    For a Saturday lunch there was no wait and the food came out fairly quick. Our server was jolly and we were happy with everything we ordered. It's by no means a fancy place but it seems reliable for a casual meal. Other items we ordered included the prime rib sliders, pasta Bolognese, a burger and the chicken Cobb salad. There appeared to be some sort of party happening closer to the bar. I liked that the bar was a bit further back and away from the tables which kept the environment a little more quiet and intimate for table seating.

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    10 months ago

    Excellent food and large portions. Cool atmosphere. Waitress was very friendly and attentive.

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    5 months ago

    Highly, highly, highly recommend!!! Delicious food, quick service and tasteful ambiance are all excellent!

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    9 months ago

    If I could give this place below a one star. I would, the management / owners are rude and the food sucks. Save your money and time.

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    11 months ago

    Food was amazing, great atmosphere, great service, and great music and vibes. I recommend the penne ala vodka

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    Page 1 of 3

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    The Shelby

    The Shelby

    4.2
    (624 reviews)
    3.8 mi
    $$

    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

    My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

    Photos
    Booth
    Booth
    Giant pork chop
    Giant pork chop
    The Shelby

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    Notch Modern Kitchen & Bar

    Notch Modern Kitchen & Bar

    3.8
    (228 reviews)
    3.5 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

    Photos
    Well-stocked bar.
    Well-stocked bar.
    Notch Vegetable Fried Rice Bowl
    Notch Vegetable Fried Rice Bowl
    Well-stocked bar.

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    Well-stocked bar.
    Union and Finch

    Union and Finch

    4.5
    (804 reviews)
    4.8 mi
    $$

    Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Bar area
    Bar area
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

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    Moroccan Eggs ($13)
    Ringers Roost

    Ringers Roost

    4.1
    (138 reviews)
    5.3 mi
    $$

    If you haven't been here you need to go. Stopped in Allentown on a road trip and needed a decent…read moredinner. The menu online was just so-so and I expected it to be typical bar food. I was wrong. There were so many choices it was hard to decide. I had the French onion soup which was so delicious and had lots of melted cheese on top. Could use a few more onions but still delicious as is. Then I had the house salad and added salmon. The salad was so fresh and had cran-raisins, fresh blueberries and candied pecans. The portion was large. It was a gourmet salad. The best part was the salmon was cooked to perfection. It's a hard fish to cook and not over cook. It was moist and tasty. Kudos to the chef. My Husband had the Cobb salad with chicken. He really liked it a lot and it was a good entree size. Nicolette was our server. She was great. Food came out timely and she was always checking on us. They do have typical bar foods like chicken wings, burger, nachos etc. so you have something for everyone. Seating: bar area, separate indoor dinning area, patio dinning too. If I lived here I would be a regular so I could try some other dishes.

    Don't bother coming here. They don't want the business. We got here at 8:30... place doesn't close…read moreuntil midnight... and they were going up seat us until they found out we had 7 in our party, then they claimed the kitchen was closing and wouldn't cook for us. Will NEVER be back here again.

    Photos
    Dining Room
    Dining Room
    Steak avocado wrap
    Steak avocado wrap
    Front entrance

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    Front entrance
    Limeport Inn

    Limeport Inn

    4.0
    (132 reviews)
    3.6 mi
    $$$

    Every detail is right on. The food is fresh and amazing from a local farm I learned on our latest…read morevisit from an employee who was moving on to a different path in her life. She spilled the info table-side. And most importantly the chef is one of the best ever. We've eaten at some of the nicest restaurants in the area and only one comes to mind and they no longer exist. So this place is up there. We're blessed to have a lot of awesome restaurants in our area within easy driving distance. This particular restaurant stands out even among all the great places nearby. 5 plus stars. One note however, the chairs are comfortable enough but, they are subtly designed to keep people moving to keep business moving. It's not bad for an hour and a half but, around this time you may start noticing what I am saying. Bring a cushion if you're planning on a long stay. And since I gave you such an accurate detailed information filled review I would ask that you do me a favor and check out my original music here, www.n1m.com/frankporter

    3.7/5 stars The…read moreLimeport Inn is what Cheers would be if it was cast in the country of East PA. It's a Wednesday night and folks are nestled around the tightly knit bar like everyone is family. I'm the outsider from Allentown just passing through but the hostess and servers treat everyone all the same. This quaint restaurant has cloth table settings with ice water, awaiting your arrival. While the view is the main highway that runs through this sleepy town, it offers a bit of nostalgia from a day gone by. I've been here several times and I'm finally getting around to posting my review. I've always enjoyed my time here at Limeport even if every visit had some flaw. This time my drink glass had lipstick all over it, which the server thought was hilarious as well as embarrassing. I agree. The Smashburger is not a Smashburger at all. It's a decently flavored frozen puck that's been transformed into what ended up being a decent burger. You see, they know sauces well here as they're famous for all of their house made dressings and add-ons. The fries are homemade and come straight from the potato, but the oil is clearly old and the fries unfortunately were over overcooked. Well, this visit wasn't my favorite visit. I've really enjoyed my meals in the past. I will be back several times as I come through the town, but I'm not sure that it would be a destination restaurant for me. For those that live local, you're very blessed to have a solid restaurant available to you with filet mignon scallops and wonderful, house-made salads at your fingertips. Cheers!

    Photos
    Limeport Inn
    Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!
    Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!
    Limeport Inn

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    East Penn Diner

    East Penn Diner

    3.8
    (147 reviews)
    0.1 mi
    $$

    Food was good and a lot of it. Reasonable prices and an outstanding server. Entree came with…read moresoup, salad bar, and a side. Can't ask for much more.

    The short version is many years ago this place is great. There was a fall out between some brothers…read morethat happened or something like that, it was a family business, and one of the brothers took over. At first it was a little rough and then it became outstanding for a while. And then it started to slip again. Haven't been back since it started to slip. Freshness and good ingredients are very important. It seemed like the ingredients were slipping the last time we were there. We have not been back. There's a lot of good restaurants in this area that don't slip. So we stick with our favorites for now but, we do like to try new things. Most of the time the service is spot on and really nice. Such a shame to have all those good things in place and not pay attention to the most important detail. Food quality is where it starts. If you don't do this correctly and use subpar raw ingredients down to every detail, you're wasting all the hard earned resources that you have to work with. It's a desperate move, not a move that is going to lead to a long term successful business of any kind. The key is sticking to quality and find a way to keep going with those good ingredients. Lower prices can jumpstart the business again. And, if you're fortunate enough to get your customers back and your business grows again, lower your prices just a little to show your appreciation for your customers. Sincere good will is what you want and what you need to spread. Don't allow greed to return even in difficult times if they should return. And in regards to ambiance, we found it to be nice but, on occasion the shades weren't blocking the sun well enough. Small, yet important detail. Clean restrooms are also very important. I understand that you can't be everywhere at once but, like a security guard, you can do a run from station to station or restroom or freezer to check that everything is all good. I used to work in a kitchen for a few years. I loved the first one but, the second one had some people that I couldn't work around. Two entirely different experiences. The second one drove me back to pursuing my music career again and I am still at it. I will be playing at The Water Lantern Festival on July 18th at Cedar Beach Park in Allentown. My set is at 8 pm. And try not to look sad. I understand it's not going to be easy. Good things don't come easy is a saying that I heard a long time ago and I understand it from experience. And I can testify that it worked for me.

    Photos
    The hostess/Cashier area
    The hostess/Cashier area
    Homemade Chicken Croquettes
    Homemade Chicken Croquettes
    Coffee

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    Coffee
    Bolete Restaurant

    Bolete Restaurant

    4.4
    (513 reviews)
    7.0 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bar
    Bar
    Seared Foie Gras
    Seared Foie Gras
    Bass Crudo

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    Bass Crudo

    Capo & Co. Keg-Cork-Kitchen - newamerican - Updated August 2026

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