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My girlfriend and I tried this restaurant for lunch during the week, the ambiance is very welcoming. Our server was spectacular at her job and kept checking on us, since we were catching up, they let us sit there as long as we wanted. We both ordered the Tzatziki- Grilled chicken, spinach, tomato, red onion, cucumber, feta cheese, house tzatziki spread, ciabatta roll and comes with French fries. The food was delicious and we loved their homemade Tzatziki sauce, it made the sandwich with all kinds of flavors that just went together. Looking forward to going back to this restaurant with my hubby to try some other things on their menu that sound delicious.
Nice little bar/grill. The ambience and staff are very nice. They have a cool self-dispense beer section where you can get various beers on tap for a good price. The menu is also pretty solid, but I must say the items were very hit or miss. The personal pizzas were ok (decent for the price). Most of the entrees were good, but I would have rather have spent the same amount of money getting similar entrees from a nice steakhouse. The dips and appetizers were very very good! The cocktails were also hit or miss. We enjoyed their espresso martini , but some of their winter drink specials did not taste good at all and there was not much alcohol in them. Overall the drinks were definitely too sweet for our taste. I would say this is a great location if you want beer/apps and not as great if you want a full meal/cocktails.
We went to Capo & Co. for a last-minute surprise date night, and I was genuinely excited. My boyfriend surprised me with this spot after I'd heard nothing but great things -- rave reviews about the atmosphere, drinks, and food. And honestly, a lot of that lived up to the hype. The atmosphere was awesome, the vibes were good, and the drinks were yummy. I started with an espresso martini and it was delicious. The fill-your-own beer wall is also a really cool and convenient concept, especially if the bar is busy and you want a quick drink. I can absolutely see where the great reviews come from and why people love this place. We started with the loaded tots, which were very good and came out promptly. When we ordered entrées, my boyfriend got the cheesesteak pizza (which was delicious), and I ordered the BBQ cheddar bacon sandwich as a wrap. Coming from someone who has worked in the service industry for over 10 years, I'm usually very understanding and cautious about making any requests that could be considered "off-menu." Under the sandwich section there's small red print that says "*make it a wrap," and I wasn't sure if that applied to all sandwiches or only certain ones, so I asked the bartender if that specific sandwich could be made as a wrap. She said, "Yes, absolutely!" and moved on. When we officially ordered, I ordered exactly as discussed. She walked away to put it into the system, then came back to double-check which sandwich I wanted. I repeated my order again, she repeated it back, and everything seemed fine. However, when the food came out, it was a completely different wrap from the menu -- a spicy buffalo Caesar-style wrap with totally different ingredients. I'm usually not someone who speaks up, but when you're expecting a BBQ chicken/bacon wrap and something entirely different comes out, it's tough to ignore. I mentioned that it was the wrong order, and the bartender immediately apologized, took it off the bill, and asked if I wanted something else. At that point, we were already halfway through my boyfriend's pizza because it had taken quite some time for the bartenders to circle back, so I asked if my original order could be made and packaged to go. To be very clear, this review is not blaming the bartenders at all. They were kind, apologetic, and clearly doing the best they could. However, this felt like a management and staffing issue more than anything else. We came in around 5pm on a Saturday, before the main dinner rush, and by the time we left there was a waitlist and hosts were taking names. For a busy hotspot like this, I'm honestly trying to understand why there were only two bartenders on. As someone who's been in the industry for a long time, I notice things others might not -- servers waiting 10+ minutes at the service well for drinks, bartenders visibly overwhelmed trying to manage 25+ bar seats while holding 8-10 service tickets at a time, and running back and forth nonstop. One even said, "I'm so sorry about your food coming out wrong, I'm just so busy and stuck over there," while pointing to the service well and the other side of the bar. Between drinks, we were waiting 10-15 minutes and eventually had to call out "excuse me" just to get a bartender's attention for another drink, a box, or the check -- which I hate doing, because I bartend myself and I truly get it. The bartenders were visibly stressed and clearly being asked to do too much. We also saw other guests at the bar experiencing the same issues. The couple sitting across from us had their food come out before they even had a drink in front of them. My boyfriend had been here before during lunch when it was less crowded and had great things to say, so I don't believe this is always the experience. That said, when servers are repeatedly waiting at the service well and guests sitting directly in front of the bar are left unattended, it becomes a turn-off. This isn't on the staff -- it's on management. Scheduling another bartender, even just to run the service well during the dinner rush, or having management step behind the bar when needed would make a huge difference. I'd be open to coming back on a quieter weeknight to hopefully get the experience all of my friends rave about, because the potential is absolutely there. I just hope staffing during peak hours is addressed so the experience matches the atmosphere and food.
Came in here on a whim just looking for a salad and was not disappointed! The "gangster salads" are HUGE and loaded with lots of toppings and protein! I had the steak salad with blue cheese dressing. They also brought out complimentary garlic buns which was a nice step up from standard bread. The fried brussels sprouts were great as well and had lots of flavor. They have a very extensive menu, so plenty of choices for many different eaters
Great ambiance and staff, unfortunately the food subpar. The mozzarella stick was the best thing out of everything, crunchy and cheesy, but the crust was tasteless. The meatballs were underwhelming, lacking flavor and on the hard side. The penne vodka was most disappointing for almost $20 with small portion and again no flavor. I would always prefer quality for quantity, but neither could be said of Capo and Co. There is potential to be better. I hope they do.
Stopped yesterday for a quick dinner after picking up my car with Hubs. Website and menu say it is a speakeasy inspired vibe. All I can say was the restaurant was extremely dark. I had to use my phone flashlight to read the menu. The waitress did inform us after we were ordering that they're changing the menu. I wanted to chicken marsala with penne, but I was informed I couldn't choose my pasta despite what the menu said. My dish came with spaghetti. Husband got the salmon with broccoli rabe and roasted potatoes . We ordered a basket of onion rings as an appetizer. While it was a decent amount of onion rings for two people. I really don't think it warrants the 10.99 price point. The horseradish dipping sauce was good although the amount they give you was maybe 2 tablespoons worth in this tiny little dipping cup. See picture. The onions were sweet, but the breading was coming off, and it did taste slightly burnt maybe like the oil was old. Hub's main dish had large portions. He did say everything was kind of drowned in butter, the menu did say covered in a butter sauce. For the broccoli rabe he needed to use my steak knife to cut it. It was pretty tough. My chicken marsala it was a healthy portion, the chicken was thin, sautéed nice, plenty of portobello mushroom slices. The marsala sauce seemed a bit sweet to me, and a little thick and it covered the spaghetti. The spaghetti also had a splash of green onion in it, which I found odd. Husband also had a cup of chili as an appetizer. He said it was very good. It was reminiscent of something you might get in Texas, except that it did have beans as far as the spice and had beef and pork in it. It came with a nice little side of cornbread which hesaid was average cornbread. Overall, the service was OK, there were a couple tables that were having after work drinks, it is casual. Plenty of offstreet parking. Was just OK in our book. Don't know if we'll be back but you might want to give it a try.
Tonight was such a disappointment over our previous visits. It all started with something as innocuous as ginger ale. The flavor was odd, mentioned to the waitress and was told they don't actually have ginger ale. They actually serve Sierra Mist with a splash of Pepsi. Really? On to my entree. I've enjoyed the chicken parm on previous visits. Unfortunately tonight's was cooked to a much darker brown lending to a burnt flavor. The sauce on my pasta was underdeveloped and still had the taste of raw garlic. I try to be sympathetic to the wait staff, but tonight's server was definitely disconnected from her tables. Not sure we'll be back.
Mafia theme is pretty cool. Well done Goombah burger consisted of onions & mushrooms and came with fries. Bun was toasted, which is a must. Burger was a good size and tasted good, although no char flavor. Gangster Slaw was good. It consisted of freshly chopped purple & white cabbage and carrots, tossed in house--made honey, mayo and mustard dressing. Blackened brussel sprouts appetizer was large portion. Crust of the Margarita pizza could literally be snapped in half, because its texture is that of cracker, not bread.
For a Saturday lunch there was no wait and the food came out fairly quick. Our server was jolly and we were happy with everything we ordered. It's by no means a fancy place but it seems reliable for a casual meal. Other items we ordered included the prime rib sliders, pasta Bolognese, a burger and the chicken Cobb salad. There appeared to be some sort of party happening closer to the bar. I liked that the bar was a bit further back and away from the tables which kept the environment a little more quiet and intimate for table seating.
This was a nice mellow restaurant. It wasn't super crazy on a Sunday at 5 so we didn't need to wait long at all. Food was very good and cocktails were also quite tasty. Would gladly go back menu is so huge there is quite a bit to try. read more
1 month ago
Our waitress was fabulous attentive and punctual. The atmosphere was cool and dark, unfortunately the flies were a little too much when we were no where near the doors. Our Caesar salad was on point. Dressing very good! Tasted homemade. The crab Mac and cheese, not so great. Sauce was very runny and the pasta too chewy. Might give this place a second chance just to try the pizza read more
1 day ago
My girlfriend and I tried this restaurant for lunch during the week, the ambiance is very welcoming. Our server was spectacular at her job and kept checking on us, since we were catching up, they let us sit there as long as we wanted. We both ordered the Tzatziki- Grilled chicken, spinach, tomato, red onion, cucumber, feta cheese, house tzatziki spread, ciabatta roll and comes with French fries. The food was delicious and we loved their homemade Tzatziki sauce, it made the sandwich with all kinds of flavors that just went together. Looking forward to going back to this restaurant with my hubby to try some other things on their menu that sound delicious. read more
Nice little bar/grill. The ambience and staff are very nice. They have a cool self-dispense beer section where you can get various beers on tap for a good price. The menu is also pretty solid, but I must say the items were very hit or miss. The personal pizzas were ok (decent for the price). Most of the entrees were good, but I would have rather have spent the same amount of money getting similar entrees from a nice steakhouse. The dips and appetizers were very very good! The cocktails were also hit or miss. We enjoyed their espresso martini , but some of their winter drink specials did not taste good at all and there was not much alcohol in them. Overall the drinks were definitely too sweet for our taste. I would say this is a great location if you want beer/apps and not as great if you want a full meal/cocktails. read more
8 months ago
We went to Capo & Co. for a last-minute surprise date night, and I was genuinely excited. My boyfriend surprised me with this spot after I'd heard nothing but great things -- rave reviews about the atmosphere, drinks, and food. And honestly, a lot of that lived up to the hype. The atmosphere was awesome, the vibes were good, and the drinks were yummy. I started with an espresso martini and it was delicious. The fill-your-own beer wall is also a really cool and convenient concept, especially if the bar is busy and you want a quick drink. I can absolutely see where the great reviews come from and why people love this place. We started with the loaded tots, which were very good and came out promptly. When we ordered entrées, my boyfriend got the cheesesteak pizza (which was delicious), and I ordered the BBQ cheddar bacon sandwich as a wrap. Coming from someone who has worked in the service industry for over 10 years, I'm usually very understanding and cautious about making any requests that could be considered "off-menu." Under the sandwich section there's small red print that says "*make it a wrap," and I wasn't sure if that applied to all sandwiches or only certain ones, so I asked the bartender if that specific sandwich could be made as a wrap. She said, "Yes, absolutely!" and moved on. When we officially ordered, I ordered exactly as discussed. She walked away to put it into the system, then came back to double-check which sandwich I wanted. I repeated my order again, she repeated it back, and everything seemed fine. However, when the food came out, it was a completely different wrap from the menu -- a spicy buffalo Caesar-style wrap with totally different ingredients. I'm usually not someone who speaks up, but when you're expecting a BBQ chicken/bacon wrap and something entirely different comes out, it's tough to ignore. I mentioned that it was the wrong order, and the bartender immediately apologized, took it off the bill, and asked if I wanted something else. At that point, we were already halfway through my boyfriend's pizza because it had taken quite some time for the bartenders to circle back, so I asked if my original order could be made and packaged to go. To be very clear, this review is not blaming the bartenders at all. They were kind, apologetic, and clearly doing the best they could. However, this felt like a management and staffing issue more than anything else. We came in around 5pm on a Saturday, before the main dinner rush, and by the time we left there was a waitlist and hosts were taking names. For a busy hotspot like this, I'm honestly trying to understand why there were only two bartenders on. As someone who's been in the industry for a long time, I notice things others might not -- servers waiting 10+ minutes at the service well for drinks, bartenders visibly overwhelmed trying to manage 25+ bar seats while holding 8-10 service tickets at a time, and running back and forth nonstop. One even said, "I'm so sorry about your food coming out wrong, I'm just so busy and stuck over there," while pointing to the service well and the other side of the bar. Between drinks, we were waiting 10-15 minutes and eventually had to call out "excuse me" just to get a bartender's attention for another drink, a box, or the check -- which I hate doing, because I bartend myself and I truly get it. The bartenders were visibly stressed and clearly being asked to do too much. We also saw other guests at the bar experiencing the same issues. The couple sitting across from us had their food come out before they even had a drink in front of them. My boyfriend had been here before during lunch when it was less crowded and had great things to say, so I don't believe this is always the experience. That said, when servers are repeatedly waiting at the service well and guests sitting directly in front of the bar are left unattended, it becomes a turn-off. This isn't on the staff -- it's on management. Scheduling another bartender, even just to run the service well during the dinner rush, or having management step behind the bar when needed would make a huge difference. I'd be open to coming back on a quieter weeknight to hopefully get the experience all of my friends rave about, because the potential is absolutely there. I just hope staffing during peak hours is addressed so the experience matches the atmosphere and food. read more
6 months ago
3 months ago
6 months ago
I went there today for wings. Monday & Tuesday their wings are $8.50 for 12. They are amazing. Bartender Ken works on Tuesdays and he makes great cocktails. Highly recommend you checking out Capo... the wings and cocktails can't be beat... plus happy hour 7 days a week now! read more
Came in here on a whim just looking for a salad and was not disappointed! The "gangster salads" are HUGE and loaded with lots of toppings and protein! I had the steak salad with blue cheese dressing. They also brought out complimentary garlic buns which was a nice step up from standard bread. The fried brussels sprouts were great as well and had lots of flavor. They have a very extensive menu, so plenty of choices for many different eaters read more
Great ambiance and staff, unfortunately the food subpar. The mozzarella stick was the best thing out of everything, crunchy and cheesy, but the crust was tasteless. The meatballs were underwhelming, lacking flavor and on the hard side. The penne vodka was most disappointing for almost $20 with small portion and again no flavor. I would always prefer quality for quantity, but neither could be said of Capo and Co. There is potential to be better. I hope they do. read more
1 year ago
Stopped yesterday for a quick dinner after picking up my car with Hubs. Website and menu say it is a speakeasy inspired vibe. All I can say was the restaurant was extremely dark. I had to use my phone flashlight to read the menu. The waitress did inform us after we were ordering that they're changing the menu. I wanted to chicken marsala with penne, but I was informed I couldn't choose my pasta despite what the menu said. My dish came with spaghetti. Husband got the salmon with broccoli rabe and roasted potatoes . We ordered a basket of onion rings as an appetizer. While it was a decent amount of onion rings for two people. I really don't think it warrants the 10.99 price point. The horseradish dipping sauce was good although the amount they give you was maybe 2 tablespoons worth in this tiny little dipping cup. See picture. The onions were sweet, but the breading was coming off, and it did taste slightly burnt maybe like the oil was old. Hub's main dish had large portions. He did say everything was kind of drowned in butter, the menu did say covered in a butter sauce. For the broccoli rabe he needed to use my steak knife to cut it. It was pretty tough. My chicken marsala it was a healthy portion, the chicken was thin, sautéed nice, plenty of portobello mushroom slices. The marsala sauce seemed a bit sweet to me, and a little thick and it covered the spaghetti. The spaghetti also had a splash of green onion in it, which I found odd. Husband also had a cup of chili as an appetizer. He said it was very good. It was reminiscent of something you might get in Texas, except that it did have beans as far as the spice and had beef and pork in it. It came with a nice little side of cornbread which hesaid was average cornbread. Overall, the service was OK, there were a couple tables that were having after work drinks, it is casual. Plenty of offstreet parking. Was just OK in our book. Don't know if we'll be back but you might want to give it a try. read more
6 months ago
Tonight was such a disappointment over our previous visits. It all started with something as innocuous as ginger ale. The flavor was odd, mentioned to the waitress and was told they don't actually have ginger ale. They actually serve Sierra Mist with a splash of Pepsi. Really? On to my entree. I've enjoyed the chicken parm on previous visits. Unfortunately tonight's was cooked to a much darker brown lending to a burnt flavor. The sauce on my pasta was underdeveloped and still had the taste of raw garlic. I try to be sympathetic to the wait staff, but tonight's server was definitely disconnected from her tables. Not sure we'll be back. read more
Mafia theme is pretty cool. Well done Goombah burger consisted of onions & mushrooms and came with fries. Bun was toasted, which is a must. Burger was a good size and tasted good, although no char flavor. Gangster Slaw was good. It consisted of freshly chopped purple & white cabbage and carrots, tossed in house--made honey, mayo and mustard dressing. Blackened brussel sprouts appetizer was large portion. Crust of the Margarita pizza could literally be snapped in half, because its texture is that of cracker, not bread. read more
1 year ago
1 year ago
6 months ago
3 years ago
For a Saturday lunch there was no wait and the food came out fairly quick. Our server was jolly and we were happy with everything we ordered. It's by no means a fancy place but it seems reliable for a casual meal. Other items we ordered included the prime rib sliders, pasta Bolognese, a burger and the chicken Cobb salad. There appeared to be some sort of party happening closer to the bar. I liked that the bar was a bit further back and away from the tables which kept the environment a little more quiet and intimate for table seating. read more
2 years ago
The food is excellent,The service was fantastic, The prices are very reasonable, The decor is pleasant and inviting. This was our first time here and definitely won't be the last. The Wedge salad was huge, Chicken Parmigiana ,Penne Vodka,and burger were off the hook delicious. My wife and son said the cocktails were delicious as well read more
1 year ago
1 year ago
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1 year ago
10 months ago
11 months ago
2 years ago
Capo and Co is an interesting place to eat but not in a good way. We have ate there a few times and always leave confused by our dining experience. The problem with Capo and Co is that I don't think it knows what it wants to be, so it does everything halfway. The decor is a mix of 1920 speakeasy and TGIF Fridays. Is it trying to be a family place for diner, or are they going for the ruckus bar crowd. The food is either generic bar food or attempts at high end items. Even the menus is a half measure, some items are themed like goomba burger and the made man pizza, then you get menu items like garlic knots and chicken fingers. The menu is pretty large, so everyone should be able to find something there to eat, but they do not specialize anything. The problem with this approach is everything ends up being average, there is nothing bad about eating here, but there is nothing good either. The food is fine, the service is fine. It's not too expensive, but it's not cheap either. The best thing is the portions are on the large size. Overall it's an average place to eat, that could be better if they decided on what they want to be. read more
2 years ago
I ordered crème brûlée but was given some chocolate who knows what? It definitely was not way I ordered... wish I looked before leaving! read more
4 years ago
Unbelievable wedge salad! It was HUGE! So crispy, flavorful and even still good later that night when I ate the leftovers at home. I dream of this now. The meatballs were massive with all the right flavor and sauce. The margarita pizza was also just perfection. Loved the vibe and the option of hanging with friends on the bar/lounge side or keeping things low-key with family in the restaurant side. Can't wait to return!! read more
1 year ago
3 years ago
Holy Meatballs! Look at the size of these! I could only manage to eat one with a side salad. Delicious, every bite with the whipped ricotta! I love Capo, authentic Italian food, the best! They have a beer and wine wall too! There is a display of bathtub gin. Capo gets very busy so I would recommend a reservation unless you visit in the middle of the day. You might get lucky to get a seat. read more
2 years ago
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