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Capo & Co. Keg-Cork-Kitchen

3.6 (113 reviews)
Closed • 11:00 am - 9:30 pm
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CAPO & CO. KEG-CORK-KITCHEN ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Capo & Co. Keg-Cork-Kitchen

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Front of restaurant
Kathy T.

My girlfriend and I tried this restaurant for lunch during the week, the ambiance is very welcoming. Our server was spectacular at her job and kept checking on us, since we were catching up, they let us sit there as long as we wanted. We both ordered the Tzatziki- Grilled chicken, spinach, tomato, red onion, cucumber, feta cheese, house tzatziki spread, ciabatta roll and comes with French fries. The food was delicious and we loved their homemade Tzatziki sauce, it made the sandwich with all kinds of flavors that just went together. Looking forward to going back to this restaurant with my hubby to try some other things on their menu that sound delicious.

Prime Rib Sliders
George N.

Nice little bar/grill. The ambience and staff are very nice. They have a cool self-dispense beer section where you can get various beers on tap for a good price. The menu is also pretty solid, but I must say the items were very hit or miss. The personal pizzas were ok (decent for the price). Most of the entrees were good, but I would have rather have spent the same amount of money getting similar entrees from a nice steakhouse. The dips and appetizers were very very good! The cocktails were also hit or miss. We enjoyed their espresso martini , but some of their winter drink specials did not taste good at all and there was not much alcohol in them. Overall the drinks were definitely too sweet for our taste. I would say this is a great location if you want beer/apps and not as great if you want a full meal/cocktails.

We went to Capo & Co. for a last-minute surprise date night, and I was genuinely excited. My boyfriend surprised me with this spot after I'd heard nothing but great things -- rave reviews about the atmosphere, drinks, and food. And honestly, a lot of that lived up to the hype. The atmosphere was awesome, the vibes were good, and the drinks were yummy. I started with an espresso martini and it was delicious. The fill-your-own beer wall is also a really cool and convenient concept, especially if the bar is busy and you want a quick drink. I can absolutely see where the great reviews come from and why people love this place. We started with the loaded tots, which were very good and came out promptly. When we ordered entrées, my boyfriend got the cheesesteak pizza (which was delicious), and I ordered the BBQ cheddar bacon sandwich as a wrap. Coming from someone who has worked in the service industry for over 10 years, I'm usually very understanding and cautious about making any requests that could be considered "off-menu." Under the sandwich section there's small red print that says "*make it a wrap," and I wasn't sure if that applied to all sandwiches or only certain ones, so I asked the bartender if that specific sandwich could be made as a wrap. She said, "Yes, absolutely!" and moved on. When we officially ordered, I ordered exactly as discussed. She walked away to put it into the system, then came back to double-check which sandwich I wanted. I repeated my order again, she repeated it back, and everything seemed fine. However, when the food came out, it was a completely different wrap from the menu -- a spicy buffalo Caesar-style wrap with totally different ingredients. I'm usually not someone who speaks up, but when you're expecting a BBQ chicken/bacon wrap and something entirely different comes out, it's tough to ignore. I mentioned that it was the wrong order, and the bartender immediately apologized, took it off the bill, and asked if I wanted something else. At that point, we were already halfway through my boyfriend's pizza because it had taken quite some time for the bartenders to circle back, so I asked if my original order could be made and packaged to go. To be very clear, this review is not blaming the bartenders at all. They were kind, apologetic, and clearly doing the best they could. However, this felt like a management and staffing issue more than anything else. We came in around 5pm on a Saturday, before the main dinner rush, and by the time we left there was a waitlist and hosts were taking names. For a busy hotspot like this, I'm honestly trying to understand why there were only two bartenders on. As someone who's been in the industry for a long time, I notice things others might not -- servers waiting 10+ minutes at the service well for drinks, bartenders visibly overwhelmed trying to manage 25+ bar seats while holding 8-10 service tickets at a time, and running back and forth nonstop. One even said, "I'm so sorry about your food coming out wrong, I'm just so busy and stuck over there," while pointing to the service well and the other side of the bar. Between drinks, we were waiting 10-15 minutes and eventually had to call out "excuse me" just to get a bartender's attention for another drink, a box, or the check -- which I hate doing, because I bartend myself and I truly get it. The bartenders were visibly stressed and clearly being asked to do too much. We also saw other guests at the bar experiencing the same issues. The couple sitting across from us had their food come out before they even had a drink in front of them. My boyfriend had been here before during lunch when it was less crowded and had great things to say, so I don't believe this is always the experience. That said, when servers are repeatedly waiting at the service well and guests sitting directly in front of the bar are left unattended, it becomes a turn-off. This isn't on the staff -- it's on management. Scheduling another bartender, even just to run the service well during the dinner rush, or having management step behind the bar when needed would make a huge difference. I'd be open to coming back on a quieter weeknight to hopefully get the experience all of my friends rave about, because the potential is absolutely there. I just hope staffing during peak hours is addressed so the experience matches the atmosphere and food.

I went there today for wings. Monday & Tuesday their wings are $8.50 for 12. They are amazing. Bartender Ken works on Tuesdays and he makes great cocktails. Highly recommend you checking out Capo... the wings and cocktails can't be beat... plus happy hour 7 days a week now!

Steak Salad
Cara B.

Came in here on a whim just looking for a salad and was not disappointed! The "gangster salads" are HUGE and loaded with lots of toppings and protein! I had the steak salad with blue cheese dressing. They also brought out complimentary garlic buns which was a nice step up from standard bread. The fried brussels sprouts were great as well and had lots of flavor. They have a very extensive menu, so plenty of choices for many different eaters

Mozzarella stick
May M.

Great ambiance and staff, unfortunately the food subpar. The mozzarella stick was the best thing out of everything, crunchy and cheesy, but the crust was tasteless. The meatballs were underwhelming, lacking flavor and on the hard side. The penne vodka was most disappointing for almost $20 with small portion and again no flavor. I would always prefer quality for quantity, but neither could be said of Capo and Co. There is potential to be better. I hope they do.

Onion ring sauce
Beth S.

Stopped yesterday for a quick dinner after picking up my car with Hubs. Website and menu say it is a speakeasy inspired vibe. All I can say was the restaurant was extremely dark. I had to use my phone flashlight to read the menu. The waitress did inform us after we were ordering that they're changing the menu. I wanted to chicken marsala with penne, but I was informed I couldn't choose my pasta despite what the menu said. My dish came with spaghetti. Husband got the salmon with broccoli rabe and roasted potatoes . We ordered a basket of onion rings as an appetizer. While it was a decent amount of onion rings for two people. I really don't think it warrants the 10.99 price point. The horseradish dipping sauce was good although the amount they give you was maybe 2 tablespoons worth in this tiny little dipping cup. See picture. The onions were sweet, but the breading was coming off, and it did taste slightly burnt maybe like the oil was old. Hub's main dish had large portions. He did say everything was kind of drowned in butter, the menu did say covered in a butter sauce. For the broccoli rabe he needed to use my steak knife to cut it. It was pretty tough. My chicken marsala it was a healthy portion, the chicken was thin, sautéed nice, plenty of portobello mushroom slices. The marsala sauce seemed a bit sweet to me, and a little thick and it covered the spaghetti. The spaghetti also had a splash of green onion in it, which I found odd. Husband also had a cup of chili as an appetizer. He said it was very good. It was reminiscent of something you might get in Texas, except that it did have beans as far as the spice and had beef and pork in it. It came with a nice little side of cornbread which hesaid was average cornbread. Overall, the service was OK, there were a couple tables that were having after work drinks, it is casual. Plenty of offstreet parking. Was just OK in our book. Don't know if we'll be back but you might want to give it a try.

Chicken Parmigiana with Tagliatelle
Jamie M.

Tonight was such a disappointment over our previous visits. It all started with something as innocuous as ginger ale. The flavor was odd, mentioned to the waitress and was told they don't actually have ginger ale. They actually serve Sierra Mist with a splash of Pepsi. Really? On to my entree. I've enjoyed the chicken parm on previous visits. Unfortunately tonight's was cooked to a much darker brown lending to a burnt flavor. The sauce on my pasta was underdeveloped and still had the taste of raw garlic. I try to be sympathetic to the wait staff, but tonight's server was definitely disconnected from her tables. Not sure we'll be back.

Goombah Burger
Esin A.

Mafia theme is pretty cool. Well done Goombah burger consisted of onions & mushrooms and came with fries. Bun was toasted, which is a must. Burger was a good size and tasted good, although no char flavor. Gangster Slaw was good. It consisted of freshly chopped purple & white cabbage and carrots, tossed in house--made honey, mayo and mustard dressing. Blackened brussel sprouts appetizer was large portion. Crust of the Margarita pizza could literally be snapped in half, because its texture is that of cracker, not bread.

BLT Chop Salad
Anastasia R.

For a Saturday lunch there was no wait and the food came out fairly quick. Our server was jolly and we were happy with everything we ordered. It's by no means a fancy place but it seems reliable for a casual meal. Other items we ordered included the prime rib sliders, pasta Bolognese, a burger and the chicken Cobb salad. There appeared to be some sort of party happening closer to the bar. I liked that the bar was a bit further back and away from the tables which kept the environment a little more quiet and intimate for table seating.

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1 year ago

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2 years ago

Their happy hour is excellent with great options both food and beverage. The wait staff is very accommodating. The food is very tasty.

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4 years ago

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4 years ago

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2 years ago

Great food and drinks with an awesome atmosphere . Always enjoyable each time we go. Bartenders and servers are always pleasant.

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4 years ago

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2 years ago

Delicious food workers are great. Very clean and quiet. Best hamburger ever. Restrooms are very well kept and cleaned

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2 years ago

Manager Lauren is super rude to her employees and doesn't even try to hide it. Food is mid.

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4 years ago

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3 years ago

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2 years ago

Great service, food and drinks- the pizza is good and the Happy hour specials are very affordable!

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1 year ago

the food and service were excellent. they have really done a good job improving the quality of the food and service.

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2 years ago

It's horrible would not ever go back, food is not properly made . They say Italian well it is by far Italian

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2 years ago

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4 years ago

Food is very expensive for what it is and not that great. Thought it would be better than it was. Service was good but the kitchen is slow.

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The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

The Trapp Door Gastropub

4.3(230 reviews)
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We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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The Trapp Door Gastropub - Creme brulee

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The Shelby - Razor Clams (special)

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Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

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The Shelby - Booth

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The Shelby - Giant pork chop

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Notch Modern Kitchen & Bar - Brisket Chow Mein

Notch Modern Kitchen & Bar

3.8(227 reviews)
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I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

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Notch Modern Kitchen & Bar - Well-stocked bar.

Well-stocked bar.

Notch Modern Kitchen & Bar - Notch Vegetable Fried Rice Bowl

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Notch Modern Kitchen & Bar - Well-stocked bar.

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Limeport Inn - Pizza slice! Chicken, peppers, onions, arugula, orange aioli, with PEACH SALSA!

Limeport Inn

4.0(131 reviews)
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Every detail is right on. The food is fresh and amazing from a local farm I learned on our latest…read morevisit from an employee who was moving on to a different path in her life. She spilled the info table-side. And most importantly the chef is one of the best ever. We've eaten at some of the nicest restaurants in the area and only one comes to mind and they no longer exist. So this place is up there. We're blessed to have a lot of awesome restaurants in our area within easy driving distance. This particular restaurant stands out even among all the great places nearby. 5 plus stars. One note however, the chairs are comfortable enough but, they are subtly designed to keep people moving to keep business moving. It's not bad for an hour and a half but, around this time you may start noticing what I am saying. Bring a cushion if you're planning on a long stay. And since I gave you such an accurate detailed information filled review I would ask that you do me a favor and check out my original music here, www.n1m.com/frankporter

3.7/5 stars The…read moreLimeport Inn is what Cheers would be if it was cast in the country of East PA. It's a Wednesday night and folks are nestled around the tightly knit bar like everyone is family. I'm the outsider from Allentown just passing through but the hostess and servers treat everyone all the same. This quaint restaurant has cloth table settings with ice water, awaiting your arrival. While the view is the main highway that runs through this sleepy town, it offers a bit of nostalgia from a day gone by. I've been here several times and I'm finally getting around to posting my review. I've always enjoyed my time here at Limeport even if every visit had some flaw. This time my drink glass had lipstick all over it, which the server thought was hilarious as well as embarrassing. I agree. The Smashburger is not a Smashburger at all. It's a decently flavored frozen puck that's been transformed into what ended up being a decent burger. You see, they know sauces well here as they're famous for all of their house made dressings and add-ons. The fries are homemade and come straight from the potato, but the oil is clearly old and the fries unfortunately were over overcooked. Well, this visit wasn't my favorite visit. I've really enjoyed my meals in the past. I will be back several times as I come through the town, but I'm not sure that it would be a destination restaurant for me. For those that live local, you're very blessed to have a solid restaurant available to you with filet mignon scallops and wonderful, house-made salads at your fingertips. Cheers!

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Limeport Inn
Limeport Inn - Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!

Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!

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East Penn Diner - Blueberry Yogurt Parfait (I ate at home)

East Penn Diner

3.8(149 reviews)
0.1 mi
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Food was good and a lot of it. Reasonable prices and an outstanding server. Entree came with…read moresoup, salad bar, and a side. Can't ask for much more.

The short version is many years ago this place is great. There was a fall out between some brothers…read morethat happened or something like that, it was a family business, and one of the brothers took over. At first it was a little rough and then it became outstanding for a while. And then it started to slip again. Haven't been back since it started to slip. Freshness and good ingredients are very important. It seemed like the ingredients were slipping the last time we were there. We have not been back. There's a lot of good restaurants in this area that don't slip. So we stick with our favorites for now but, we do like to try new things. Most of the time the service is spot on and really nice. Such a shame to have all those good things in place and not pay attention to the most important detail. Food quality is where it starts. If you don't do this correctly and use subpar raw ingredients down to every detail, you're wasting all the hard earned resources that you have to work with. It's a desperate move, not a move that is going to lead to a long term successful business of any kind. The key is sticking to quality and find a way to keep going with those good ingredients. Lower prices can jumpstart the business again. And, if you're fortunate enough to get your customers back and your business grows again, lower your prices just a little to show your appreciation for your customers. Sincere good will is what you want and what you need to spread. Don't allow greed to return even in difficult times if they should return. And in regards to ambiance, we found it to be nice but, on occasion the shades weren't blocking the sun well enough. Small, yet important detail. Clean restrooms are also very important. I understand that you can't be everywhere at once but, like a security guard, you can do a run from station to station or restroom or freezer to check that everything is all good. I used to work in a kitchen for a few years. I loved the first one but, the second one had some people that I couldn't work around. Two entirely different experiences. The second one drove me back to pursuing my music career again and I am still at it. I will be playing at The Water Lantern Festival on July 18th at Cedar Beach Park in Allentown. My set is at 8 pm. And try not to look sad. I understand it's not going to be easy. Good things don't come easy is a saying that I heard a long time ago and I understand it from experience. And I can testify that it worked for me.

Photos
East Penn Diner - The hostess/Cashier area

The hostess/Cashier area

East Penn Diner - Broiled Stuffed Flounder and buttered noodles.

Broiled Stuffed Flounder and buttered noodles.

East Penn Diner - Coffee

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Coffee

Capo & Co. Keg-Cork-Kitchen - newamerican - Updated October 2026

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