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    Limeport Inn

    4.0 (131 reviews)
    Closed • Closed

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    LIMEPORT INN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Limeport Inn

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    Beet Salad with chicken breast
    Esin A.

    Mid-afternoon lunch at this charming country restaurant. Tomato soup was served hot and it was good. Beet Salad with greens, walnuts, dried cranberries, and fig balsamic dressing was good. Chicken breast was bland. Service was great.

    Ceasar Salad
    Kyle D.

    Love this place.!. This is one of the best places in Center Valley! There is no better bartender than Marissa and McKenzie is also wonderful as well!

    Chicken Parm Lunch. Very Good!
    Cassie C.

    I took the kids here for my Birthday lunch to try something new. What a great spot!! The outdoor seating was great as well as the service. We started with French Onion Soup and Sweet & Sticky Tempura Shrimp... Delicious. For our entrees we had the Caesar Salad, Chicken Parm, and the Baby Spinach Salad with Blackened Chicken... VERY good! Definitely a Great Spot!

    Pizza slice! Chicken, peppers, onions, arugula, orange aioli, with PEACH SALSA!
    Samantha S.

    We stayed in Allentown by Bar Louie and the shopping complex there. We reviewed those restaurants, but they didn't appeal to us. My boyfriend found this place less than 10 minutes away, and the charm caught his eye, but the menu and reviews sealed the deal. The bar itself is so cool. It's dark, but in a way that you want it that way, and if it was super bright, it would kill the vibe. The bartender and owner were friendly and kind. We chose the chicken taco pizza special and a salad and had 0 regrets. The aioli on the pizza was great, it also had a peach salsa that added a freshness & the orange balsamic homemade dressing with watermelon radish was fantastic. She brought out Irish soda bread and homemade butter. My first reaction (being from Boston and having had lots of Irish soda bread was ..ugh great.) I have never been more grateful to be wrong, it was light and heavy at the same time, warm and just slightly sweet. Combined with the butter, it was just perfect. The drinks were great, and the dessert was fabulous. The owners wife makes the desserts and we saw the creme brulee was popular, so we ordered it. It did not disappoint. I'm not sure we'll get back there anytime soon, but if we happen to be that area again we will certainly be stopping by. They had a lively outdoor dining area that I would like to check out in the future someday.

    Perogies with pork belly, caramelized onions with a moat of bourbon Demi glaze.
    Chad F.

    I am only giving this 5 stars is because I have yet to have a bad meal in the last decade. Tonight...again was amazing. It was a snowy night with little to no patrons. The service was prompt, polite, and on point. I attached photos of our eats.

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    3 months ago

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    3 months ago

    The service was amazing and the food was delicious. I will return, because I love the customer service

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    2 years ago

    Always always a great meal. I had the soup and it was incredible. Drinks were delicious and the service was top notch

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    2 years ago

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    9 years ago

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    5 years ago

    Great food, wonderful atmosphere and service is fantastic. Look forward to going back soon!

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    3 years ago

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    Page 1 of 4

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    4.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    Spinnerstown Hotel - Salmon

    Spinnerstown Hotel

    3.6(217 reviews)
    4.8 mi
    •$$

    What a great experience, casual yet refined. The menu selection shows restraint, sticking to their…read morestrengths while appealing to just about any palate. Cocktails were top shelf in every way and that bourbon list, oh my! Great intro by our server, perfect way to learn the selections by a first time diner.

    I'm quite surprised to see this restaurant at 3.6 stars as of July 2025. I'm not sure if they're…read moreunder new management or got a new chef, but Spinnerstown is worthy of a five star from me! I started with the scallops which were perfectly seared and cooked over a thoughtful bed of cucumbers and wasabi and sushi rice. It was an excellent appetizer and I might get the full entrée next time. The 12 ounce New York was one of the best steaks I've had in a year and I've had my share of steaks in the last year. Perfect medium, excellent sear, very good sourcing of product, and not drenched in butter like the posers do- I was a happy carnivore. The truffle fries were excellent, and the broccolini was perfectly al dente and seasoned. Emily, my server, was phenomenal. She was never up in my grill, but always there when I needed her. She made recommendations with some taste tests that were perfect for me. This quaint restaurant in a tiny town of Spinnerstown is an excellent compliment to the area and anyone near it should feel grateful to have it close... for me I'll likely make the drive again.

    Photos
    Spinnerstown Hotel
    Spinnerstown Hotel - Steak salad

    Steak salad

    Spinnerstown Hotel - Apple pie mule

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    Apple pie mule

    Savory Grille - Apple compote

    Savory Grille

    4.5(180 reviews)
    8.7 mi
    •$$$

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    Photos
    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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    Expresso soaked cake with homemade vanilla ice cream!!!

    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(522 reviews)
    6.3 mi
    •$$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bolete Restaurant - Bar

    Bar

    Bolete Restaurant - Seared Foie Gras

    Seared Foie Gras

    Bolete Restaurant - Bass Crudo

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    Bass Crudo

    The Shelby - Razor Clams (special)

    The Shelby

    4.2(633 reviews)
    7.3 mi
    •$$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

    Photos
    The Shelby - Booth

    Booth

    The Shelby - Giant pork chop

    Giant pork chop

    The Shelby

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    Limeport Inn - newamerican - Updated October 2026

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