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    Limeport Inn

    4.0 (131 reviews)
    Closed • Closed

    Limeport Inn Photos

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    LIMEPORT INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Limeport Inn

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    Beet Salad with chicken breast
    Esin A.

    Mid-afternoon lunch at this charming country restaurant. Tomato soup was served hot and it was good. Beet Salad with greens, walnuts, dried cranberries, and fig balsamic dressing was good. Chicken breast was bland. Service was great.

    Ceasar Salad
    Kyle D.

    Love this place.!. This is one of the best places in Center Valley! There is no better bartender than Marissa and McKenzie is also wonderful as well!

    Chicken Parm Lunch. Very Good!
    Cassie C.

    I took the kids here for my Birthday lunch to try something new. What a great spot!! The outdoor seating was great as well as the service. We started with French Onion Soup and Sweet & Sticky Tempura Shrimp... Delicious. For our entrees we had the Caesar Salad, Chicken Parm, and the Baby Spinach Salad with Blackened Chicken... VERY good! Definitely a Great Spot!

    Pizza slice! Chicken, peppers, onions, arugula, orange aioli, with PEACH SALSA!
    Samantha S.

    We stayed in Allentown by Bar Louie and the shopping complex there. We reviewed those restaurants, but they didn't appeal to us. My boyfriend found this place less than 10 minutes away, and the charm caught his eye, but the menu and reviews sealed the deal. The bar itself is so cool. It's dark, but in a way that you want it that way, and if it was super bright, it would kill the vibe. The bartender and owner were friendly and kind. We chose the chicken taco pizza special and a salad and had 0 regrets. The aioli on the pizza was great, it also had a peach salsa that added a freshness & the orange balsamic homemade dressing with watermelon radish was fantastic. She brought out Irish soda bread and homemade butter. My first reaction (being from Boston and having had lots of Irish soda bread was ..ugh great.) I have never been more grateful to be wrong, it was light and heavy at the same time, warm and just slightly sweet. Combined with the butter, it was just perfect. The drinks were great, and the dessert was fabulous. The owners wife makes the desserts and we saw the creme brulee was popular, so we ordered it. It did not disappoint. I'm not sure we'll get back there anytime soon, but if we happen to be that area again we will certainly be stopping by. They had a lively outdoor dining area that I would like to check out in the future someday.

    Perogies with pork belly, caramelized onions with a moat of bourbon Demi glaze.
    Chad F.

    I am only giving this 5 stars is because I have yet to have a bad meal in the last decade. Tonight...again was amazing. It was a snowy night with little to no patrons. The service was prompt, polite, and on point. I attached photos of our eats.

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    3 months ago

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    1 year ago

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    3 months ago

    The service was amazing and the food was delicious. I will return, because I love the customer service

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    3 months ago

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    2 years ago

    Always always a great meal. I had the soup and it was incredible. Drinks were delicious and the service was top notch

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    2 years ago

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    6 years ago

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    9 years ago

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    5 years ago

    Great food, wonderful atmosphere and service is fantastic. Look forward to going back soon!

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    3 years ago

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    Page 1 of 4

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    Hanks Italian Ice

    Hanks Italian Ice

    5.0(8 reviews)
    3.0 mi

    After chowing down at Morty's Steaks (see review), I walked down Main Street, Emmaus, and crossed…read moreover to check out Hank's Italian Ice. Apparently, he took over the space formerly occupied by a Rita's Water Ice shop, and he has nicely transformed it into a pleasant step down basement joint that is similar to the previous occupant, but also different. It offers two forms of water ice - tradition brain freeze fruit flavored hardened slush, and Cream Ice, a hybridization of regular ice cream and hard water that is softer/creamier than water ice, but not as richly textured as Ben & Jerry's or Hagen Daz. I ordered a two-scooper of Blueberry Cheesecake and Cannoli ($5). They were both pretty good, with the Blueberry getting the nod for flavor and mouth appeal with chunks of graham cracker crust mixed in. The Cannoli was close in taste to that ricotta vanilla flavor, with tiny chocolate chips infused within. It was less pleasing than the other, but still decent. Hank is an amiable fellow, allowing me to sample any flavor I wished on finger sized wood spoons. He filled me in on the short history of his business, and gently corrected my pronunciation of Emmaus (E-May-Us). Cool dude! The Five Chilled Stars are as much for his helping keep his community Main Street vital and alive, as for his creative turn on classic Italian Water Ice.

    What an incredible treat!! We happened upon Hank's after eating out in Emmaus. We were warmly…read morewelcomed by Hank himself. He was so kind and you could tell how much he loves what he does. All that being said, the Italian ices are delicious!! I had apple pie which was outrageously good, but tried many other flavors. I can't wait to go back for more!!

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    Hanks Italian Ice
    Hanks Italian Ice
    Hanks Italian Ice

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    4.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    Limeport Inn - newamerican - Updated October 2026

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