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    Okatshe

    4.5 (18 reviews)
    Closed • Closed
    Updated 1 month ago

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    Inside
    Joe F.

    Chef José Garcés has brought his celebrated touch to Allentown with the launch of Okatshe, and opening night felt like stepping into a slice of Japan tucked inside Manhattan. Warm lantern light, sleek but comfortable wooden furniture, and intimate plate presentations created an atmosphere that was both authentic and cosmopolitan. Meeting Chef Garcés himself was a highlight--he was gracious, passionate, and eager to share the vision behind this space. The team made the evening shine. Tyler, the GM, was warm and inviting, and his enthusiasm for building a thriving nightlife and culinary scene in downtown Allentown was contagious. Our server Rob, still learning the ropes, clearly wanted us to have a memorable night, and his care was appreciated. Dish-by-Dish Impressions Spider Roll - 9/10 A near-perfect execution: the tempura was light and crisp, lending just enough crunch without overpowering the delicate crab inside. Balanced flavor, beautiful presentation--one of the standouts. Rainbow Roll - 9/10 The freshness was undeniable. Each slice offered pristine cuts of fish that elevated this classic roll beyond the ordinary. Bright, colorful, and full of life. Miso Soup - 6/10 This was authentically prepared and refreshing, but it lacked the deep umami punch that makes miso memorable. Pleasant, but not remarkable. Seafood Soup - 10/10 A showstopper. The broth was rich, layered, and comforting, while the seafood was tender and perfectly cooked. This was a dish you keep reaching for until the bowl is empty. Fried Brussels Sprouts - 10/10 Possibly the most surprising hit of the night. The yuzu sauce and orange zest took a familiar dish and transformed it into something bright, vibrant, and utterly addictive. Spicy Chicken Dumplings - 7/10 These were nicely cooked, juicy, and flavorful, though they leaned on familiar notes. A solid choice, but not as memorable as other plates. Crispy Rice with Spicy Tuna - 8/10 Each bite was a little fireworks show--crispy base, fresh tuna, a touch of heat, and satisfying depth. A fun, well-balanced small plate. Chashu Pork Bao Buns - 7/10 The bao was soft and pillowy, while the kimchi slaw brought freshness and crunch. Tasty and well-executed, though not the night's strongest dish. Mochi Ice Cream - 8/10 A delightful, portion-perfect finish. The chewy mochi exterior and smooth matcha ice cream inside created a satisfying, playful close to the meal. Sake Flight For sake lovers (or the curious), the flight was as educational as it was enjoyable. Each of the four selections offered a distinct personality: Honjozo - a perfect match for savory soy-based dishes, with subtle cocoa, nutty rice, and sherry notes. Junmai - full-bodied with honey, vanilla, and earthy undertones that lingered beautifully. Daiginjo - complex layers of pineapple, tart apple, and grains, finishing clean and refreshing. Nigori - buttery smooth, with hints of floral spring water, light fruit, and coconut. Presented in elegant cups on a wooden tray, the flight not only highlighted the range of sake but also made for a beautiful shared experience. Final Thoughts Okatshe brings something truly special to downtown Allentown. While a few dishes showed opening-night shakiness, most of the food soared--especially the seafood soup and Brussels sprouts, which were unforgettable. Between the chic Japanese-inspired setting, the warmth of Chef Garcés and Tyler's leadership, and a menu that blends tradition with creative twists, this is a restaurant destined to become a local gem. Overall: 9/10 - a must-visit for anyone who loves modern Japanese cuisine served with flair.

    Shrimp Tempura Roll California Roll

    It was a perfect vibe for Valentine's Day! We tried several menu items and they were attentive to my allium sensitivity. They did miss one dish, the dumplings, which came out with scallions but they were quick to fix it. We felt well attended to all night, with several employees, including two managers, walking around to check how things were going. I was surprised that each bathroom is only a single which caused a bit of a line for the ladies. But the diverse decor and various seating options (some cozy booths, some single tables, a communal table down the middle and two bar seating options, was very NYC. My faves were the Brussel sprouts (sweet and delicious!) and Kakigori. The single was plenty for two of us! Disappointed they were out of boba. Prices were unexpectedly reasonable. For 9 menu items, including scallops and dessert and a cherry coke, we paid $118 plus tax. Great date night!

    3 of 4 mediocre shrimp dumplings.

    The place is beautiful new and shiny with really nice decor. The servers were great and everything came out promptly. I ordered the shrimp dumplings. They were kind of small and there were only 4 to an order. They were tasty but not over the top. I also had the miso cod appetizer. I saw it on line as an appetizer but when I asked for it they told me it came off the menu the day before. I asked the server if they could do it for me, she checked and they said no. Then a manager came by and she said yes. It was really good. I would say the place is good but wouldn't be my go to sushi place in the valley. Nothing screamed 'I can't wait to go back'.

    24 oz creekstone ribeye
    sahar p.

    Wow, this was absolutely phenomenal. EVERY dish was packed with flavor, the ribeye was melt-in-your-mouth perfection, and the sushi was simply amazing. stunning interior, top notch service, and the chef is an Iron Chef champion!

    I thought I had written a review but just noticed I didn't. My sister and I went to Okatshe towards the beginning of October. Of course I don't remember details but I do know we LOVED it and will definitely go back. Pricing was reasonable and the restaurant was pretty. The food was OUTSTANDING! More detailed review next time! :-)

    The food and atmosphere is amazing!!! I ordered the ribs, wings, and Okatshe Sling which is pictured

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    10 months ago

    Service was great, everyone was very nice and welcoming. Would definitely recommend for anyone trying something new

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    33.7 mi
    •$$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2(170 reviews)
    60.8 mi
    •$$
    Locally owned & operated
    Casual dining

    The curb appeal is the first thing that caught our attention--it's such a beautiful and inviting…read moreplace! Once you walk inside, the modern ambience is just as impressive. Everything we had was delicious! We started with the calamari, escargot, and tuna tartare, and honestly, we couldn't pick a favorite. Our main meals were just as good. Everything was fresh, flavorful, and beautifully prepared. The service was amazing too! Our server friendly and attentive, and we never felt rushed. Great food, great service, and such a cool atmosphere. We had a great experience and will definitely be back! Highly recommend!

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

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    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Local Lounge

    Local Lounge

    5.0(5 reviews)
    55.4 mi

    After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

    So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

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    Local Lounge
    Local Lounge
    Local Lounge - BIJOU

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    BIJOU

    Tinto Italian Tapas & Pasta - Logo

    Tinto Italian Tapas & Pasta

    4.4(30 reviews)
    4.5 mi

    Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

    Tinto Italian Tapas & Pasta, located on Broadway in Fountain Hill, offers a creative mix of…read moreSicilian and Italian-inspired small plates alongside classic favorites. The restaurant is open Wednesday through Friday from 11:00 AM to 10:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 1:00 PM to 9:00 PM. My friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina's, it came as no surprise that every dish was thoughtfully prepared. We started with the fried calamari and Uncle Paulie's Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful. For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn't offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent! For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note. Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.

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    Tinto Italian Tapas & Pasta - Complimentary Bread

    Complimentary Bread

    Tinto Italian Tapas & Pasta - Creamy chicken soup

    Creamy chicken soup

    Tinto Italian Tapas & Pasta - Menu

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    Menu

    Okatshe - sushi - Updated September 2026

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