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Suyajoint

3.7 (177 reviews)
Open • 12:00 pm - 9:00 PM

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SUYAJOINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Vegetarian Taushe Stew with Eba (Cassava)
Chris W.

Our party of two came here on a Thursday evening at 7:30 for dinner. We had a reservation, but it didn't seem necessary given there were three other groups there. We were promptly seated at our table and the lively wait staff came by to take our drink and food orders. We got the joint sampler with beef samosas which was awesome. The moi moi was great and reminded me of tamales. The wings and samosas were super flavorful as well. The drinks came out when we got our entrees which seemed a bit late. We got the taushe stew with eba (pounded cassava) which reminded me of a cross between Thai peanut sauce and butter chicken. I got the crispy chicken special and asked for the "fire" spiciness level with the plantains and jollof rice. The chicken had great crisp to it and was spicy, but not uncomfortable (although I eat a lot of spicy food so your mileage may vary). The jollof rice had awesome flavor and the plantains were amazing! Definitely recommend coming here, but be prepared to take your time because the service is a little slower than I had hoped.

Taushe
Uche N.

Absolutely amazing meal at Suya Joint. Super accessible in Boston. We arrived with city bikes and docked them at the bus station which was less than a 5m walk. The hostess was kind and sat us immediately. The restaurant was quiet with some afrobeat/rnb playing in the back. Good place for a date or meet up to have conversations. Our waitress was SO friendly and gave us amazing recommendations for drinks, apps and entrees. We went with the sampler and the chicken wings and stew was AMAZING. Saucy and crispy. I got the coconut mangotini and it was excellent - mango puree and not the super sweet syrup made it taste excellent. We shared the taushe with farina and he was soooo good. Strong peanut flavor, perfect texture and we were both super full at the end. Gratuity is included (20%) in the bill and the total each after gratuity was about $45. Looking forward to returning.

EGUSI soup and PALM BUTTER/BANGA soup with pounded yam fufu
Kelly Z.

This is HEAVENLY. This sent me to HEAVENNNNN Oh my goodness imagine alll the flavors BUSTING in your mouth like I can't take it! With every bite I just feel like I'm being sent back to being born. For each dish, you get to choose your level of spice. For new timers, get the egusi soup and pounded YAM fufu. This is literally advertized "as seen on tik tok" on the menu which was kinda funny lol. But yes this is the one you see everywhere and it does NOT dissapoint! So fff good I wish I could bathe in the stew. It is NOT spicy at all so don't fear! and even so the pounded Yam diles back the spiciness if anything. I can't really describe what egusi tastes like, its like something completly different on its own. The palm butter stew was super rich and creamy and I got it with goat meat. The goat meat was so tender it just kind of falls apart in my hand! So juicy and so flavorful, only thing was I wished there was more sauce/liquid. Service was also great! We came when it was relatively empty and there was only 1 server. She was very nice but she also had to handle other tables that were much bigger like family size. But none the less she was super friendly and got us what we needed. The place was beautifully decorated and had AC! Super nice environment to just chill and relax. You know its a nice family business when they are counting reciepts and working on the table beside you lol. Overall, I dream about this in my sleep.

Vegetarian Egusi Stew and fufu
Ellie B.

The portions here are huge! My dish was extremely flavorful and well spiced, but not spicy. Sadly they seemed to be understaffed today, but the food was worth the trip. I question why the cutlery had to be wrapped in plastic as it seemed wasteful.

Kim M.

Suya Joint was my first - and best - experience with Nigerian food. It really set a high bar now when I'm looking for other Nigerian/African cuisine outside of Boston. Also Cecilia and the Suya Joint team are so nice, passionate & willing to share their food and culture with you so if you're unfamiliar don't be afraid to ask questions. Jollof rice - omg their red sauce is amazing. Trust, I was given a whole jar of it and thus this the best jollof rice I've ever had. Stews: Okra with beef, veggie - great with rice but try it with traditional fufu / pounded yam which you eat with your hand and use the fufu as your spoon for the savory delicious stew Goat Pepper Soup: Not for those who can't handle spice because it's very pepper-y but also one of my favorite dishes with tender goat meat. Meat Pie: made in-house - a must get perfectly flakey pastry filled with beef and veggie and served with that delicious red mother sauce. Whole Red Snapper Fish - crispy, tender, & flakey smothered in that delicious spiced red sauce and served with jollof rice and plaintains.

African Dinner
Jordana M.

Amazing!! We got the egusi, jollof rice and fufu. Wonderful flavors. Homey lunch and the water was so good!

EGUSI
Erika R.

Great date night spot, my boyfriend and I came here last Sunday for an late lunch/early dinner and by the time we left the place was filling up and filling takeout orders. Once seated, someone came by and brought us water and asked if we had any questions about the menu. I was torn between a couple options, but with some guidance, I ended up ordering their Egusi with a pounded yam fufu. We started with some appetizers, the plantains were delicious, but wow, the vegetable samosas were incredible! Those were gone fast. Our food came out shortly after, and I was extremely satisfied with my Egusi. It was very flavorful, and I enjoyed dipping the fufu in it. Portions were generous so I was able to take some home and enjoy it the next day. We'll definitely be back here soon!

designer WHITE RICE STEW, MOI-MOI, PLANTAINS
Rovingaile P.

My favorite Nigerian restaurant! I've eaten here 3 times and always get the fufu and egusi, especially when paired with fried fish. I'm Filipina, and so eating with my hands and the egusi fried fish dish were familiar to me! I also tried the cassava which was good, but I prefer fufu since it has more of a neutral flavor, allowing the stew to shine. If you like meat, then I'd also recommend the designer stew! Moi moi was delicious (I like beans), and plantains were caramelized well!

Mixed Meat
Deedee M.

Ordered from here twice and the second time it wasn't as good as the first unfortunately. The first time it was ordered and picked up in person, the second time through uber eats delivery. Moving here from Atlanta im always craving beef suya, jollof rice & puff puff. This was the only place that came up with suya in the Boston area Beef suya 7/10 The first time I was given dry suya seasoning and the second Time I was given none. It was also in different packaging. I requested extra onions and there were not any onions Spicy jollof rice 5/10 If you like spicy food then this would be for you, but it was too spicy for me to enjoy Mild jollof rice 7/10 It was okay but not much flavor wet fried goat 5/10 Goat was really tough Plantain 8/10 Cooked perfectly, just wish there was more than 4 pieces Mixed meat 5/10 Too much stew ; this was just not for me

SPICY SUYA WINGS & STEW from JOINT SAMPLER
Bella T.

Overall my experience was really good. My boyfriend took me to try fufu for the first time and I fell in love. Our server was very friendly and combinative. The restaurant was very authentically designed, and had artwork and pieces of African culture to look at. We ordered the Joint sampler but unfortunately only the stew and spicy suya wings came out which were super yummy and we were told moi-moi was unavailable. Not sure why we never received the beef samosas but in replacement of the moi-moi we got sweet fried plantains which were so flavorful. When out entree came out, I realized how happy I was to have tried fufu at this location. It was so tasty and even better than what I expected. We got a cocktail as well, although i could not find the name of it. It was decent but not great. We also got a coke in a plastic bottle which happened to be flat, so that was kind of disappointing. Overall i recommend this restaurant for a great African Cuisine.

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Photo of Delia D.
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4 months ago

Got the chicken Egusi with Fufu.... TOP TIER. Flavorful, rich, layered. Truly a stand out. Cannot wait to try more! New go to spot!

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5 months ago

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8 days ago

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Cecelia L.

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Cecelia L.

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1 year ago

I love the food here it's very good the people are nice! If you like African food this is your place!

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2 years ago

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2 years ago

Delicious food, distinctive palate, friendly staff. Thank you so much for the wonderful time.

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Suyajoint Reviews in Other Languages

Ask the Community - Suyajoint

Is it halal?

Some items like the goat me is. We are also working hard to have more Halal options. Thanks for reaching out to us.

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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Amar - Bluefin tuna

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Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

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Grill 23 & Bar

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Piattini - Rigatoni alla vodka

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4.0(1.2k reviews)
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I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

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Suyajoint - african - Updated November 2026

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