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    RedRed Kitchen

    3.4 (23 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order RedRed Kitchen Takeout or Delivery

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    Genesia W.

    The food was tasted spoilt ya'll! I couldn't believe it. I tried to call them but no answer. Someone else said they don't answer their phones. I searched the address and a warehouse pops out. This seems like a ghost restaurant. This is unacceptable!

    Half Jollof Half Waakye

    Where's the STEW?!!!! I know you guys did this on purpose because what restaurant would serve rice with no stew. The rice was so dry, I am PISSSSSED I spent my money on you guys last night. Should've ordered from Suya joint instead because Cecelia would NEVERRRRRRR. Don't order your food from here unless you're picking up and checking it yourself, don't waste your money!!! Keep deleting my review, I will keep posting a new one!!!!!!!!!!

    Red Red (plantain & beans). Oily but pretty tasty
    Felicia H.

    Redred is a new Ghanaian restaurant that I was very excited to try. My faves on the menu are the turkey with yam chips and beans stew although it was pretty oily. Excited to try other things on the menu

    Meat pie

    Oyiwa! That's all I have to say. Never EVER buying anything from y'all again and will be sure to pass the sentiment along. You can keep my $14.

    Jollof and Chofee

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    5 months ago

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    6 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    8 months ago

    First time here at RedRed kitchen. Kitchen looks clean, staff are friendly. Food looks delicious as well!

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    7 months ago

    Great customer service, space is very clean. Employees are very friendly. received great suggestions. food smells, looks and taste deliciou!

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    7 months ago

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    7 months ago

    Delicious authentic Ghanaian food!! Don't forget to try the fried fish and soup with fufu!

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    7 months ago

    Wonderful food and great service! Would also recommend their game nights which are a great way to meet people.

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    10 months ago

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    11 months ago

    Ordered the jollof rice for lunch today and it was really good. Highly recommend if you're looking to try something new.

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    1 year ago

    Great food. Happy to see a Ghanaian restaurant in the city! Definitely show some support!

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    2 years ago

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    2 years ago

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    3 years ago

    Business owner information

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    RedRed K.

    Hello Felicia, thank you for trying our food and the feedback!

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    2 years ago

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    Karibu - Beef stew

    Karibu

    (192 reviews)

    $$

    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

    Suyajoint - Joint Sampler

    Suyajoint

    (170 reviews)

    $$

    Dudley Square

    Our party of two came here on a Thursday evening at 7:30 for dinner. We had a reservation, but it…read moredidn't seem necessary given there were three other groups there. We were promptly seated at our table and the lively wait staff came by to take our drink and food orders. We got the joint sampler with beef samosas which was awesome. The moi moi was great and reminded me of tamales. The wings and samosas were super flavorful as well. The drinks came out when we got our entrees which seemed a bit late. We got the taushe stew with eba (pounded cassava) which reminded me of a cross between Thai peanut sauce and butter chicken. I got the crispy chicken special and asked for the "fire" spiciness level with the plantains and jollof rice. The chicken had great crisp to it and was spicy, but not uncomfortable (although I eat a lot of spicy food so your mileage may vary). The jollof rice had awesome flavor and the plantains were amazing! Definitely recommend coming here, but be prepared to take your time because the service is a little slower than I had hoped.

    Absolutely amazing meal at Suya Joint. Super accessible in Boston. We arrived with city bikes and…read moredocked them at the bus station which was less than a 5m walk. The hostess was kind and sat us immediately. The restaurant was quiet with some afrobeat/rnb playing in the back. Good place for a date or meet up to have conversations. Our waitress was SO friendly and gave us amazing recommendations for drinks, apps and entrees. We went with the sampler and the chicken wings and stew was AMAZING. Saucy and crispy. I got the coconut mangotini and it was excellent - mango puree and not the super sweet syrup made it taste excellent. We shared the taushe with farina and he was soooo good. Strong peanut flavor, perfect texture and we were both super full at the end. Gratuity is included (20%) in the bill and the total each after gratuity was about $45. Looking forward to returning.

    RedRed Kitchen - african - Updated May 2026

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