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    Cesaria

    3.9 (184 reviews)
    Open 11:00 am - 10:00 pm

    Order Cesaria Takeout or Delivery

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    Business Info

    CESARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Cesaria

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    Reviews With Photos

    Cajun lobster pasta, bife mocambique.
    Shana S.

    I've been coming here for years. This is one of my favorite black owned restaurants in Boston. I'm suggesting the cajun lobster (or shrimp) pasta. Bife Mocambique. The mango caipirinha is my favorite drink (so flavorful) . I was happy to see Bernedita, our server- she is amazing! As I've said before - don't come here hungry. There is a wait. The food is well worth the wait. Eat your bread, sip your drink, listen to the tunes and wait. You will leave rubbing your belly.

    Mike F.

    This is one of my favorite restaurants to eat at in Boston. It's one of the few places around here ( that I know of) , where they have live music. Here they will bring out clarinets, violins, guitars, drums. Someone is usually singing, folk music in Cape Verdean Creole. This is a feel good place and the food is bomb. The service is great (but the food takes some time so I recommend you be patient- you'll be happy in the end ). I suggest that you try anything on the menu- everything is absolutely delicious from the chicken to the steak to the seafood. One of my favorite cocktails is a Caipirinha. They have guava, mango, Wildberry and passionfruit. I love the mango. The Africa Nossa is also very delicious. It's Ciroc French vanilla, vodka, Godiva, chocolate Bailey's, and a splash of Kahlúa. If you come here, you will definitely have a good time .

    Polvo Grelhado
    Sam C.

    Came here after finding out that there was a decent sized Cabo Verde population in Dorchester. My buddy and started out with perfectly made polvo grelhado (octopus) and mandioca frita (fried yucca). I had the cabritada (goat) and my friend had the frango churrasco (chicken). Both were excellent. The traditional caipirinhas were on point and made with grogue from Cabo Verde. The service was very friendly and terrific. They've got excellent music playing as well.

    Grand marnier and pineapple
    Kathy N.

    The ambiance was very nice, the services were prompt and polite. The food very delicious well seasoned and fresh. The music was very upbeat and makes you feel like you on another island!

    Grilled shrimp apertivo, Cape Verdian style
    Shanda D.

    food was great! service was great! and if you like to dance, this is the place for you!! i repeat loud loud loud dominican music on a sunday night!!! lol... perfect for people who hate their ear drums and you dont have to work on monday! hahahaahahaha enjoy

    Filete de Atum Dourado
    LaTia S.

    Full STOP!!! This place is amazing. I am in Boston on business and wanted to be far away from the business of downtown so, I hopped in an Uber and made my way to this restaurant and brought a friend too. Ok, first and foremost the drinks are deliciously dangerous.......you can't taste the alcohol, but they are so well balanced. Oh and let me mention the bread provided, it's really good, also dangerous. I decided to order the deep fried tuna, ok great choice My only critique is it is served with fried sweet potatoes, but the sweet potatoes aren't crispy or crunchy. My friend ordered the stewed goat with yucca and she really enjoyed it. Kevin our waiter was attentive, informative and engaging. I couldn't ask for a better dining experience. Long story short, get here! You will not be disappointed, I promise.

    Restaurante Cesaria 9/2019
    Vivian C.

    Restaurante Cesaria peeked my interest because they offer "Traditional Cape Verdean cuisine cooked up in a colorful, casual setting with occasional live music." (http://www.restaurantcesaria.com/) Street parking was sparse, but we fortunately noticed a public parking lot a short walk away. Cesaria was surprisingly roomy inside, and white table clothes dressed the tables. Walls were painted a cheerful yellow and chandeliers, glass bottles, Christmas decoractions and mirror balls hung from the ceiling. A small buffet is set in a corner consisting of salad, fruits, and five hot buffet stations (some single and several divided), all off menu for the most part, with the exception of the katchupa Two of us opted to go with the buffet for $12.47 ($13.34 with tax) on a Saturday. If one has any dining restrictions, however, it is best to order off the menu. Not sure what happened, but it took nearly 50 minutes for our a la carte orders to arrive (though yes, we were warned it would take 20 min for the chicken dish to be cooked). Fortunately, my DCs were happy with their meals, both the veggie garden (though we noticed that the listed spinach fettucine had mysteriously been converted into regular joe ziti) and the frango assado. From the buffet line up that day, the ribs were my favorite. And I found the a la carte fries much crisper than those from the buffet. I'd be up for another meal at their buffet, but am also interested in ordering the Cabritada $12 (stewed goat) or a number of their seafood dishes if I can manage to find a non-spicy version.

    Steak tip Mozambique
    Lucinda A.

    Cesarias in Dorchester is ny favorite Cape Verdean restaurant in Boston. Whenever I go j enjoy my meal. Yes, I know the wait time is no joke but theh never disappoint with their food. The flavors are out of this world. The atmosphere is also great because you really bask in the Cape Verdeam culture. The prices are affordable and you do get your money's worth of food. If you have not been you should and must check it out. Food: 5 Customer service: 5

    Arroz de Marisco & Camarão Mozambique
    An D.

    Food was good and our server was attentive. We tried the seafood rice & the shrimp Mozambique

    Amor e Mar

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    2 years ago

    You can't go wrong everything is very tasty they were a little slow but it's worth the wait

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    2 years ago

    The ambiance was lovely with live music and the food was unlike anything I've tasted before

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    2 years ago

    Location has parking available. Is more family place. Nice food and services. Have different food selections.

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    7 years ago

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    3 years ago

    Fantastic! The lunch brunch menu is amazing! Great food and atmosphere. Will be a regular and right in my community.

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    2 years ago

    Very good food. My family and I had an amazing time there. I had the steak moçambicano and it was delicious

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    Page 1 of 5

    Ask the Community - Cesaria

    Adega Restaurant

    Adega Restaurant

    4.2
    (131 reviews)
    12.4 mi
    $$

    Came here for dinner on a busy Saturday night. Large parties beware as they are a small…read moreestablishment and do not take reservations. We were seated immediately as we arrived before the 6 pm rush. Our table ordered an array of appetizers including the lapas, linguica, codfish fritters, and mussels. All the appetizers were very tasty. For entrees our table ordered grilled octopus, octopus stew, and the rice dish that came with half a lobster. While everyone else said their meals were great, my grilled octopus lacked flavor and was extremely chewy. Our server was kind and very helpful. I would give this place another try but maybe try a different dish.

    Half lobster! Yes please!…read more Came here for dinner on a Sunday night with my boyfriend cause we were craving Portuguese food. The restaurant is located in a small plaza with plenty of parking which is nice. Don't be fooled by the outside appearance because once you step inside you are nicely surprised by the super cute decor and how cozy and nice the place is. The waiter was very nice and attentive and recommended some entrees since it was our first time dining with them. There was so much to choose from because everything sounded so good. They even had a specials menu with very reasonable prices. They had a lobster dish special that was only $30! Wow! They gave us complimentary olives and warm bread with butter which was also really nice. We decided on wine because a half bottle was only $12! That was perfect for the both of us! We got the soup of the day which was kale with sausage and it was so good! There were big chunks of sausage and the delicious broth was perfect for a cold winter night. My boyfriend went with their sea bass which was a whole fish and it was nice and flaky and super yummy. I think the star of the night was my fegioda mariscos dish. The seafood and lobster looked amazing and tasted amazing! I especially enjoyed the red bean broth it paired well with the shrimp, mussels, clams and lobster! We were stuffed but satisfied by the end of our meal and wished we had room for dessert because the three options they had also sounded very good, but there's always next time! We will definitely be back!

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    Adega Restaurant
    Adega Restaurant
    Sangria pitcher

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    Sangria pitcher
    Casa Portugal

    Casa Portugal

    3.8
    (281 reviews)
    4.8 mi
    $$

    After an easy 5hr bus ride from Albany (ride included 1 stop), I thought I'd be wiped- but…read morehonestly, when my daughter picked me up from South Station in Boston, it gave me a second wind. She'd mapped out a perfect little afternoon and evening, starting with an indoor market that was full of local art and vintage charm. By the time we wrapped up there, we were hungry. With so many restaurant options around, we chanced it and landed here. The moment you step inside, you're hit with that scent of garlic and seafood. My kid and I gave each the 'look' that said: this is it! Casa Portugal is inviting and decorated in soft blues+whites giving a coastal feel and the service equally matched the energy perfectly: attentive and kind. Our plump and juicy shrimp in tomato sauce starter was rich and full of garlic. It was the kind of appetizer where you find yourself wanting extra bread just to sip up that garlicky sauce. For our main plates, my kid picked the grilled octopus, and I went with the sea bream. The octopus was "like butta," and had that perfect char on the outside but silky inside. My sea bream was nice and I particularly liked that they got rid of the head and tail for me. Both our man plates by the way- had a nice amount of potatoes and steamed vegetables. And here's another part that really stood out- pricing. For the quality and freshness of the seafood, everything felt reasonable. All in all, come to Casa P. for a good meal. From the moment you walk in and smell that garlic in the air to that last bite of seafood, it really delivers on every level.

    We had a delightful dinner here at Casa Portugal. On a chilly evening, this place felt very warm…read moreinside with beautiful decor and a peaceful ambiance. We started off with a pitcher of sangria, as did many other couples around us. The sangria was delicious, one of the better ones I've had. Fruitful and sweet, very refreshing. They bring bread to your table to start, it was very good especially with some butter and olive oil on top. I do wish it were toasted or warmed but it was still fresh. We also ordered the appetizer, Chouriço Assado no Fogareiro (Grilled Portuguese Sausage). This came to us straight off the flame and was nice and hearty. I ordered off of the specials menu, Bacalhau com natas (Cod with Portuguese cream). It was very yummy, fresh fish and a light cream. It came with salad but I asked for rice. Instead of substituting the waitress gave me both and charged an extra $5...oh well. Salad was good and rice too. My boyfriend got the Filetes de Peixe (Fried fish filet with salad, rice & potatoes). He enjoyed his too! Those potatoes were yummy. We chose fish and most of the tables around us did too. We skipped on dessert although all looked great. This place was quite charming inside and definitely is an awesome place to enjoy dinner. It was busy so we were lucky to snag a table as it's not big inside. We did feel as this cooking was very homemade and although super tasty and lovely inside, I wouldn't consider it fine dining. I would revisit!

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    Dinner Tastes Better By The Sea
    Dinner Tastes Better By The Sea
    Salad and Rice
    Salad and Rice
    Comfort Food, Coastal Style

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    Comfort Food, Coastal Style
    O Dinis Restaurant

    O Dinis Restaurant

    4.2
    (304 reviews)
    37.4 mi
    $$

    A must-try Portugese restaurant in Rhode Island. The restaurant space feels cozy and casual, staff…read moreare friendly, and the food is phenomenal. When dining in I'd highly recommend trying the steamed littlenecks--once you finish the clams, keep the sauce for dipping the complementary bread in! Bife A Case is my family's go-to entree, always ordered medium rare and with round potato fries. I'm sure you can't go wrong with any other entrees, but the opportunity cost is too high for me to try them--we eat here about once a month, and the order's always 4x Bife A Casa plus a couple apps. There's no bar seating, but they do serve alcohol including a number of red and white wines, and a few specialty cocktails.

    My husband and I attempted to go here last evening, were told for a party of 2 it would be a 20-25…read moreminute wait, we waited for an hour and were skipped over. The owner asked if she could bring us out drinks and never came back to get our drink order. I understand that some family owned restaurants have favorite regulars and give preferential treatment to certain guests. And I also understand that on busy nights (especially when World Cup futbol is on) things can get overlooked and forgotten. But this was a very disappointing experience and we will go to other Portuguese restaurants in the future. It's not a great feeling when you are made to feel not as important, at a restaurant that claims to pride itself on making you feel like family. The Lima's

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    O Dinis Restaurant
    Fries with the beer garlic sauce
    Fries with the beer garlic sauce
    Inside restaurant

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    Inside restaurant
    Aguardente

    Aguardente

    4.6
    (228 reviews)
    37.6 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Cesaria - portuguese - Updated August 2026

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