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    Ashur Restaurant

    4.1 (71 reviews)
    ModerateHalal, African, Somali
    Closed • 7:00 am - 11:00 pm
    Updated over 3 months ago

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    ASHUR RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ashur Restaurant

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    Somalian tea
    Dinesh G.

    Ashur was introduced by one of my friends And I would highly recommend their hot tea (with or without milk) for the cold weather. I prefer without milk and the tea is loaded with good amount of flavorful spice and delicious.

    Leg of lamb and rice plate. Comes with salad and spiced potatoes.
    kaylita S.

    Came in one day randomly after years of walking past this place. The lady behind the counter didn't acknowledge us when we entered or even asked if we wanted to order... nbd. My husband and I asked about some dishes and were told there were only three options to choose from today. I ordered the lamb leg and rice platter and my husband ordered the chicken and rice platter. We sat down at a table of our choice and waited about 10-15 minutes before our food came out. Both meals were cooked up by the lady at the counter, both meals were extremely delicious and it was not expensive.

    Goat and Rice
    Igor R.

    So, the menu is confusing - even if you're familiar with Somali food. All the specials are listed under 'Lunch', even if you're getting dinner. There's a picture of stew, but we didn't see it listed. What does 'Lamb with another lamb' mean? It's a barebones place - which I love. Most folks get take out. Our waiter was wearing a hoodie and sweats. That's what to expect. He was super friendly and helped us navigate the menu a bit, made some jokes. We felt super welcomed. Food was great. I got the goat. Very tender. Somali tea is provided - so good. Dude even gave us some to go after we paid, was really appreciated on a cold and snowy day. I'm still fairly new to Somali cusisine, I'm really excited to try more. Am happy to come back to Ashur!

    Lamb Biryani with Mixed Vegetables
    Yuki C.

    Lose one star for not able to dine in but the lamb? AMAZING!!! I like the white sauce too it's like ranch but not that creamy

    Lamb shank with rice
    Maryam S.

    I booked a brunch reservation for 15 people here and could not be happier with the service! Abdullah was so nice and accommodating especially before his Friday after jummah prayer rush. I read reviews and knew I had to get in before! I had also read they don't have menus , but we were definitely given menus. I have to say that the chicken biryani they served was my favorite on the menu. I don't typically eat dark meat so I probably shouldn't have ordered lamb, but the rice, sauce, and salad were delicious. The chicken here is also made very well. My family loved their dishes including the Somalian beef stew with Somalian bread. I would highly recommend this place and would definitely go back!

    Chicken plate with salad at lunch for $11.99
    Jeff M.

    My goodness, I'm here so often that I forgot to write a review for my favorite lunch spot in all of Roxbury. Tucked into a side street off of Malcom X Blvd, right across from the Muslim mosque where many of the worshipers eat and congregate after services, this place is definitely a textbook definition of a "hidden gem". It can be a little confusing and intimidating to a newbie here and I felt that way the first few times I visited. Do you order at the counter? Do you sit and have waiter service? Where is the menu? Actually, some of these questions are still unresolved for me because it seems that if they aren't busy, they will wait on you. But if you go at 1:30 on a Friday right after the mosque has left out, all rules are thrown out the window. Oh, and there isn't a menu besides what is on the wall next to the counter......they got rid of those about two months ago and I'm a little miffed they haven't been replaced. So why would you come here? Because the food is quite exotic for someone who has never traveled to Africa. I've been offered free tea a handful of times and have yet to turn it down. I have no clue what kind it is but watching them fill it about a quarter full of condensed, sweetened milk and getting my first whiff, I fell in love. A quick bite for me has been the $5 falafel "sandwich" which is more like a sub. And the chicken soup, wow! Packed full of incredibly tasting broth and veggies....although the chicken is sometimes a tad overcooked in it, it was my go-to most of the winter. I've tried many of the plates that come with rice, salad or french fries (I take it they went American on this one and it's a bit unnecessary). My favorite is the lamb but it is also the most expensive at about $13 for lunch. You'll easily have two meals out of it, though because it's virtually impossible to finish in on sitting. So if you want to travel to Africa without leaving the confines of Boston proper......hear languages you've likely never heard before and surround yourself with a caring owner and crowds of people who all seem to know each other, this is the sort of place for you.

    Lamb shank
    Benjamin d.

    Simple excellence. I tried the lamb shank, goat, and chicken kebob. All were tender with a balanced seasoning. I liked the lamb shank and chicken best. They came with a long grain rice similar to indian basmati. The rice was safron and clove flavoured. Hot sauce and a garlic mayonnaise were optional. Both were tasty. Somali tea was also offered at no extra charge - a sweetened black tea with ginger and other spices. Friendly service. Most other patrons appeared to be Somali.

    Goat & lamb for two.

    At first we were not sure what we got ourselves in to. We walked in during lunch time & we were the only people in there to eat. We called out, "Hello" 3 times & no one answered. We were turning around to leave, when a woman appeared. She was not welcoming but took our order. We seated ourselves & within a few minutes a beautiful dish appeared and I told her how amazing it looked and she smiled and said thank you & patted my shoulder. It was delicious. So glad we stayed. It was worth the mile walk from Dana Farber to come here! It is not often we can order goat & lamb at the same time. All was cooked to perfection & the presentation was beautiful too. It was a worth-while experience!!

    Mid-devour of lamb sports plate

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    1 year ago

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    1 year ago

    Very amazing Somali/Arabic food, extremely authentic and tasty, also prices are very reasonable

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    2 years ago

    Went there and the portion was good and so were the people. You get discount if you pay cash.

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    2 years ago

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    2 years ago

    Food is not good and the guys there are very rude don't know g how to talk to the costumers.

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    9 years ago

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    7 years ago

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    12 years ago

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    3 years ago

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    8 years ago

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    6 years ago

    I love this local hidden gem. Its one of our trusted go to favorite spots! We love the Philly steak Biryani and the lamb dishes!

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    5 years ago

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    9 years ago

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    5 years ago

    Delicious food and friendly service. I had the salmon with rice. Everything was fresh and well prepared.

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    9 years ago

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    Fatima's Cafe - Lamb sandwich

    Fatima's Cafe

    4.8(388 reviews)
    36.5 mi
    •$$

    Rating: 4.5 Came to…read morestopped by this local family owned Ethiopian restaurant for lunch on the way to Vermont. Street parking available around the area. It's a small restaurant with just few seatings and a counter. Inside was pretty empty. Looked authentic as everyone in there were African people and seemed to be speaking African language. We sat down and looked at the menu. Menu is small but offer authentic Ethiopian dishes. I ended up getting some samosas to start, spicy lentil, mixed veggie and beef. Had chai tea. Chai tea was nice and hot, chai flavor with subtle sweetness and creaminess. The samosas were fresh, steaming, crispy, and hot on the inside. Came with a dipping sauce the has bit of acidity. All the types were good but beef was my favorite. We got Ethiopian platter with meat. It came with large anjero which is a spongy fermented flat bread which feels and look like a pancake. It came with 5 different dishes on top which consisted of lentil mix, beef and vegetables, cauliflower and eggplant, chicken and veggie, and collard greens and vegetables. You scoop up the dish with anjero and eat them together. I've never had this kind of dish but it was very interesting and tasty. It had lots of vegetables and was large portion so even sharing with another person, I feel like i got really full and got my vegetables for the day. Everything was spiced and flavored well and reminded of authentic home cooking. Even though that taste of the food wasn't mind blowing it was hearty, soulful and healthy food that leave you feel satisfied. The service was excellent. The server which i think is the owner was very nice and helpful. Being relatively new to Ethiopian cuisine he was able help us navigate what to expect and order and answer any questions. He was very friendly and almost felt like a fatherly figure. Overall this place is definitely a hidden gem. If you want to try authentic Ethiopian soul food. I highly recommend visiting. Food and service were excellent. I enjoyed the experience and i was glad that i was able to try new type of food i've never tried before. These kind of family owned local restaurant are what i like to and want others to support.

    I had only been to one Ethiopian restaurant before and enjoyed the food there, so I was eager to…read moretry this restaurant. The man working there was friendly and welcoming and we got an Ethiopian anjero platter with three vegetable stews, beef, and chicken. Everything was delicious and tasted healthy and fresh. I think I preferred both meat stews and the mixed vegetable stew over the lentils and eggplant stews, but everything was great. I'm going to have to clarify this next time maybe, but the stews came atop a large anjero that tasted a bit more sour than the smaller ones that came on the side. We remember the bread from the other Ethiopian place we've tried in the past to be more sour than both of the ones we had here. I looked it up and it seems there's a difference between the Ethiopian anjero (larger and more fermented/sour) and the Somali one. I like both, but it was just interesting to learn.

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    Asmara Restaurant - 3. Spinach with Ricotta

    Asmara Restaurant

    3.9(425 reviews)
    2.6 mi•Central Square, Mid-Cambridge
    •$$

    First time trying Ethiopian and let me start by saying it was delicious. This place has street…read moreparking and is a little dark inside but you can choose where you want to sit. It has smaller tables so better to go with just 1-3 other people. We got the Sega Bebaynatu Meat Combo, we didn't realize the portion of this and was recommended getting 2. Kind of a mistake especially since my friend couldn't eat all the meat. It was huge, there were only of us but it came out on a huge platter. You can definitely share the one portion. The food is also pretty heavy so I got full faster especially since they give you a plate of Bread and it is also underneath all the food. The lentils was probably my favorite it balanced out the rest of the flavors and this dish was absolutely full of the flavor. If you like spicy and sour this is for you. And if you really like sour, the salad has the perfect dressing. I did ask for a little more salad, but it is an extra cost so keep that in mind. There was only one worker and i think kitchen staff so service is a little slow. It is hard to get their attention so keep that in mind.

    Asmara is located on the busy Mass Ave, there is street parking available. The restaurant is…read morerelatively small and is decorated with Ethiopian decor. We came here on a Friday night and the restaurant was full and there was only one server. The waitress was nice, but clearly overwhelmed and it took a while for her to take our order and get the check. The food itself was good and fresh. We got the chicken, lamb, and vegetable combo. It came on a big plate with lots of food. The food was served on top of two layers of injera and she gave us a plate with additional injera. We ran out and it was hard to flag her down to ask for me. It turns out to be $3 per additional piece fyi. Overall, I would say it's the best Ethiopian food I've had, but they should have at least two servers on the weekends.

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    Asmara Restaurant
    Asmara Restaurant - Inside

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    Ashur Restaurant - halal - Updated September 2026

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