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Azama Grill

3.8 (364 reviews)
InexpensiveMiddle Eastern, Halal, Salad
Closed • 11:00 am - 2:00 AM (Next day)

Azama Grill Photos

Business Info

AZAMA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Azama Grill

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Reviews With Photos

Ginny C.

So friendly and awesome! Definitely recommend trying the wrap or plate on a late night

The falafel shwarma

Fantastic place, they were super nice, the food is great and absolutely a nice environment. Would go again

Shawarma Mixed Grill Shawarma Plate
Ann A.

Updating my review because I had the chicken shawarma and lamb shawarma plate and this place is amazing! The meat is perfectly cooked -- very flavorful without having a raw gamey taste other places often have. Service is solid. I can attest this is definitely one of Boston's hidden treasures and entire menu is Halal. Can confirm there is sitting area -- definitely casual. Will be back very soon, I want to try other parts of their menu.

Beef kabob plate
Shamayla I.

Had a takeout of their beef kabob rice plate. The kabobs were good, just a little bitter from the chars on the side. But it's good. Their fries were okay but their toum sauce was brilliant! The rice was literally 40 percent cooked. :( I had a small hair in my hummus side (I look forward to this the most :( )

Kafta!  Falafel (Egyptians use fava beans).  A new Boston favorite!
Wil S.

Wow wow. What a great place to awaken the tastebuds! We love middle eastern food, but this place sets itself above most we frequent. Everything in wonderfully powerful. They love the spices. We will love revisiting this place often!

Chicken shawarma
Kyle S.

Came here after a late night out with friends. The chicken is shawarma and hummus hit the spot!! I was irritated because I lost my jacket tag, but I found this shop to wait in and it was brightened my mood! Pita is crispy and shawarma is super tasty!! Would definitely come back

Daniel K.

Such a good place to get a shawarma roll up. I know this place for over 8 years now. The taste of the food never changed. It is still the same rich flavor that they always use. I just became their regular again. I stop by 2-3 times a week. I would recommend you getting the baklava. It will melt in your mouth. The kebab dinner is great as well. The only negative experience you may have is that there isn't a private parking lot (there is one but it belongs to the hardware store next door. You can use it at your own risk). It's street parking only. Daniel K

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6 months ago

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1 year ago

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1 year ago

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7 months ago

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7 months ago

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3 years ago

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2 years ago

I think i got a kebab sandwich and it was good. This place is a fast Service restaurant so it's better to just pick something up to go

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2 years ago

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6 years ago

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3 years ago

New owner.... It's just not the same. The shawarma was not as good or spicy. Just average.

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5 years ago

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6 years ago

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2 years ago

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4 years ago

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8 years ago

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6 years ago

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4 years ago

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9 years ago

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5 years ago

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4 years ago

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4 years ago

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5 years ago

Better Mediterranean food literally on the same street. Go to Garlic and Lemons instead.

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3 years ago

Great food. Tacos and pupusas were great too. Service was fast and good. Will definitely come back

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5 years ago

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7 years ago

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10 years ago

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10 years ago

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7 years ago

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5 years ago

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15 years ago

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16 years ago

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6 years ago

We ordered lamb platter but the lamb was totally uncooked and the meat felt like it was old, will never order back from this place!

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13 years ago

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8 years ago

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Bar Vlaha - Paidakia Tray

Bar Vlaha

4.4(191 reviews)
1.1 mi

"How much further will my journey take me tomorrow? The new rain and chill are biting my…read moreclothes明日客程還幾許,沾衣況是新寒雨." A temperature of 13 degrees Celsius is already late autumn or even early winter for me as a Cantonese. After struggling through the biting wind and rain, the warm glow of the charcoal fire and the cozy decorations instantly warmed me, making a strong first impression. Moschari me Damaskina: The moment it entered my mouth, I couldn't help but exclaim "Wow!" Firstly, the tenderness of the beef cheek; the fibers almost melted at the very moment it touched my mouth, the fat and juices filling the space, making it incredibly easy to chew. Secondly, the dominant flavor was the tangy aroma; the fruity acidity of the prunes and red wine had a bright yet lingering fermented quality that immediately captivated my taste buds, leaving only the flavors of the beef itself and the spices. The tarhanas were sticky and chewy, with just the right amount of fermentation, complementing the beef perfectly. As a stew, it was rich and flavorful without being greasy--perfect for an autumn night! However, perhaps if the beef flavor had been a little deeper, it wouldn't have felt any overpowering. The waiter lifted the lid with a quiet cheer, and after I scooped out a portion, he gently closed the lid to keep it warm--a charming and thoughtful touch that added to the experience. Kontosouvli: A simple and straightforward roasted chicken, marinated with Greek yogurt. While not particularly surprising, the chicken was very tender and had a wonderful charcoal aroma--another excellent dish. The boneless chicken breast was even more satisfying than the drumsticks. The pickled onions had a slightly raw spiciness, making it less appealing than the one by Zaytinya at Washington DC. Samali: I touched the plate before eating; it was chilled, which added to my positive impression. The corn bread was standard, but the sweetness was slightly reduced to make way for the more prominent blueberry jam and grilled corn ice cream. The former was intensely sour, making it difficult to eat on its own. I personally think it would be better with a less acidic jam, such as orange, peach, or apricot. Despite having orange blossom syrup, it wasn't particularly outstanding. The latter, on the other hand, brought out the sweetness of the grains to the extreme, almost like eating an ice cream version of corn flakes, yet with a very light texture and melted exceptionally quickly--quite interesting. Looking back, this dessert might be more suitable for a July in New England, perhaps the best time of year, with bright but not scorching sunshine, a clear blue sky and sea, and even the wind barely perceptible. Blueberries and corn are just ripe, allowing you to quietly enjoy the land's most heartfelt gifts of the year. In the bleak autumn, perhaps the Galatopita with caramelized peaches and brown butter would be more seasonal, but seeing it on the menu made me think, why not let me just briefly return to that summer of yesterday's dreams?

The dips were all yummy! Would definitely recommend them if you want a variety of tastes. I wish it…read morecame with more bread though, 3 pieces is definitely not enough. The white dip was my favorite. The loukanikopita was really good but the dough was a little bit tough. Service was good, our waiter was very accommodating and attentive. Overall, a super yummy meal!

Photos
Bar Vlaha - Ambience at 5pm

Ambience at 5pm

Bar Vlaha - Dessert sampler

Dessert sampler

Bar Vlaha - Mojito and some other drink.

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Mojito and some other drink.

Cafe Vanak - Hummus

Cafe Vanak

4.4(122 reviews)
2.2 mi
Halal
Kosher

I find myself traveling from Boston, just to get a taste of their Persian food…read more Everyone is so kind and hospitable!! I have had a bunch of their dishes and the 2 that stick out to me is the Kabab Koobideh and the Gheymeh Bademjoon! A great 3rd party space to meet other Iranians aswell! Their store front next to the restaurant has everything you could ever want to!!

We had a business lunch at Cafe Vanak in Belmont and were extremely pleased with our overall…read moreexperience. Vanak is small, with only 6 tables, though we noticed a brisk take out trade during our 3 hour visit. Vanak is not fancy and one needs to know that a visit here is entirely about great Persian fare. Be prepared to either wait for a table or to settle for take out. Reservations are strongly recommended. Vanak has an impressive menu covering beef, lamb, chicken, fish, and vegetarian dishes. Everything is authentic and is served with a more than generous portion of rice. The difference in dishes isn't just the protein; there are at least ten different seasoned rice on offer. Our entrees were shared by four people and three dishes were more than enough. The Lamb Shank with Fava Bean and Dill Rice is exceptional. The shank was slow simmered and the ample amount of meat was melt-in-your mouth delicious. The Dill Rice is uniquely seasoned and we highly recommend this dish. Chicken with Barberry and Saffron Rice is another interesting dish. The quarter chicken is also slow cooked and nicely savory. The Barberry adds an interesting taste profile to what would otherwise be a standard Persian dish. No Persian meal would be complete without Koobideh Kababs and Vanak's rendition is very nicely seasoned. The Kababs were served on a bed of Sangak, the rustic Perisan wheat bread. We finished with baklava which was topped with chopped pistachios and Saffron ice cream. The servings here are authentic and generously portioned. Vanak offers a unique change of pace for lunch which we recommend.

Photos
Cafe Vanak
Cafe Vanak - Saffron Chicken with Barberry Rice

Saffron Chicken with Barberry Rice

Cafe Vanak - Kashk Bademjan

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Kashk Bademjan

Azama Grill - mideastern - Updated November 2026

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