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    Cesaria

    3.9 (184 reviews)
    Closed 11:00 am - 10:00 pm

    Order Cesaria Takeout or Delivery

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    Business Info

    CESARIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Cesaria

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    Reviews With Photos

    Cajun lobster pasta, bife mocambique.
    Shana S.

    I've been coming here for years. This is one of my favorite black owned restaurants in Boston. I'm suggesting the cajun lobster (or shrimp) pasta. Bife Mocambique. The mango caipirinha is my favorite drink (so flavorful) . I was happy to see Bernedita, our server- she is amazing! As I've said before - don't come here hungry. There is a wait. The food is well worth the wait. Eat your bread, sip your drink, listen to the tunes and wait. You will leave rubbing your belly.

    Mike F.

    This is one of my favorite restaurants to eat at in Boston. It's one of the few places around here ( that I know of) , where they have live music. Here they will bring out clarinets, violins, guitars, drums. Someone is usually singing, folk music in Cape Verdean Creole. This is a feel good place and the food is bomb. The service is great (but the food takes some time so I recommend you be patient- you'll be happy in the end ). I suggest that you try anything on the menu- everything is absolutely delicious from the chicken to the steak to the seafood. One of my favorite cocktails is a Caipirinha. They have guava, mango, Wildberry and passionfruit. I love the mango. The Africa Nossa is also very delicious. It's Ciroc French vanilla, vodka, Godiva, chocolate Bailey's, and a splash of Kahlúa. If you come here, you will definitely have a good time .

    Polvo Grelhado
    Sam C.

    Came here after finding out that there was a decent sized Cabo Verde population in Dorchester. My buddy and started out with perfectly made polvo grelhado (octopus) and mandioca frita (fried yucca). I had the cabritada (goat) and my friend had the frango churrasco (chicken). Both were excellent. The traditional caipirinhas were on point and made with grogue from Cabo Verde. The service was very friendly and terrific. They've got excellent music playing as well.

    Grand marnier and pineapple
    Kathy N.

    The ambiance was very nice, the services were prompt and polite. The food very delicious well seasoned and fresh. The music was very upbeat and makes you feel like you on another island!

    Grilled shrimp apertivo, Cape Verdian style
    Shanda D.

    food was great! service was great! and if you like to dance, this is the place for you!! i repeat loud loud loud dominican music on a sunday night!!! lol... perfect for people who hate their ear drums and you dont have to work on monday! hahahaahahaha enjoy

    Filete de Atum Dourado
    LaTia S.

    Full STOP!!! This place is amazing. I am in Boston on business and wanted to be far away from the business of downtown so, I hopped in an Uber and made my way to this restaurant and brought a friend too. Ok, first and foremost the drinks are deliciously dangerous.......you can't taste the alcohol, but they are so well balanced. Oh and let me mention the bread provided, it's really good, also dangerous. I decided to order the deep fried tuna, ok great choice My only critique is it is served with fried sweet potatoes, but the sweet potatoes aren't crispy or crunchy. My friend ordered the stewed goat with yucca and she really enjoyed it. Kevin our waiter was attentive, informative and engaging. I couldn't ask for a better dining experience. Long story short, get here! You will not be disappointed, I promise.

    Restaurante Cesaria 9/2019
    Vivian C.

    Restaurante Cesaria peeked my interest because they offer "Traditional Cape Verdean cuisine cooked up in a colorful, casual setting with occasional live music." (http://www.restaurantcesaria.com/) Street parking was sparse, but we fortunately noticed a public parking lot a short walk away. Cesaria was surprisingly roomy inside, and white table clothes dressed the tables. Walls were painted a cheerful yellow and chandeliers, glass bottles, Christmas decoractions and mirror balls hung from the ceiling. A small buffet is set in a corner consisting of salad, fruits, and five hot buffet stations (some single and several divided), all off menu for the most part, with the exception of the katchupa Two of us opted to go with the buffet for $12.47 ($13.34 with tax) on a Saturday. If one has any dining restrictions, however, it is best to order off the menu. Not sure what happened, but it took nearly 50 minutes for our a la carte orders to arrive (though yes, we were warned it would take 20 min for the chicken dish to be cooked). Fortunately, my DCs were happy with their meals, both the veggie garden (though we noticed that the listed spinach fettucine had mysteriously been converted into regular joe ziti) and the frango assado. From the buffet line up that day, the ribs were my favorite. And I found the a la carte fries much crisper than those from the buffet. I'd be up for another meal at their buffet, but am also interested in ordering the Cabritada $12 (stewed goat) or a number of their seafood dishes if I can manage to find a non-spicy version.

    Steak tip Mozambique
    Lucinda A.

    Cesarias in Dorchester is ny favorite Cape Verdean restaurant in Boston. Whenever I go j enjoy my meal. Yes, I know the wait time is no joke but theh never disappoint with their food. The flavors are out of this world. The atmosphere is also great because you really bask in the Cape Verdeam culture. The prices are affordable and you do get your money's worth of food. If you have not been you should and must check it out. Food: 5 Customer service: 5

    Arroz de Marisco & Camarão Mozambique
    An D.

    Food was good and our server was attentive. We tried the seafood rice & the shrimp Mozambique

    Amor e Mar

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    4 years ago

    Food is good. Drinks are great. Ambiance...amazing. Thursday nights are my favorite. Great spot for group date.

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    7 years ago

    first time here. Loved the ambience and band. Sadly the wait time for main course was over an hour! Really need to improve on that.

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    8 years ago

    Food is bomb. Anything w/ seafood will treat you right. They take forever whether you pickup or order in restaurant though

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    Page 2 of 5

    Ask the Community - Cesaria

    Karibu - Beef stew

    Karibu

    4.5(192 reviews)
    9.8 mi
    $$

    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

    Photos
    Karibu - Menu

    Menu

    Karibu - Sides

    Sides

    Karibu

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    Suyajoint - Joint Sampler

    Suyajoint

    3.7(170 reviews)
    1.7 miDudley Square
    $$

    Our party of two came here on a Thursday evening at 7:30 for dinner. We had a reservation, but it…read moredidn't seem necessary given there were three other groups there. We were promptly seated at our table and the lively wait staff came by to take our drink and food orders. We got the joint sampler with beef samosas which was awesome. The moi moi was great and reminded me of tamales. The wings and samosas were super flavorful as well. The drinks came out when we got our entrees which seemed a bit late. We got the taushe stew with eba (pounded cassava) which reminded me of a cross between Thai peanut sauce and butter chicken. I got the crispy chicken special and asked for the "fire" spiciness level with the plantains and jollof rice. The chicken had great crisp to it and was spicy, but not uncomfortable (although I eat a lot of spicy food so your mileage may vary). The jollof rice had awesome flavor and the plantains were amazing! Definitely recommend coming here, but be prepared to take your time because the service is a little slower than I had hoped.

    Absolutely amazing meal at Suya Joint. Super accessible in Boston. We arrived with city bikes and…read moredocked them at the bus station which was less than a 5m walk. The hostess was kind and sat us immediately. The restaurant was quiet with some afrobeat/rnb playing in the back. Good place for a date or meet up to have conversations. Our waitress was SO friendly and gave us amazing recommendations for drinks, apps and entrees. We went with the sampler and the chicken wings and stew was AMAZING. Saucy and crispy. I got the coconut mangotini and it was excellent - mango puree and not the super sweet syrup made it taste excellent. We shared the taushe with farina and he was soooo good. Strong peanut flavor, perfect texture and we were both super full at the end. Gratuity is included (20%) in the bill and the total each after gratuity was about $45. Looking forward to returning.

    Photos
    Suyajoint - Work lunch

    Work lunch

    Suyajoint - Vegetarian Taushe with pounded yam

    Vegetarian Taushe with pounded yam

    Suyajoint

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    RedRed Kitchen

    RedRed Kitchen

    3.5(24 reviews)
    1.8 miDudley Square

    I got the kontomire/egusi with fufu and a side of kelewele. First off the stew was amazing!! It had…read moreso much flavor, greens have a super soft texture, and my favorite part was the fish. It was cooked crisp on the outside but when I bit into it, it was so juicy inside. I have no idea how they cooked the fish crunchy and crispy but so moist inside!! Goat meat was also pretty soft but not as soft as the fish. The kelewele is really sweet and spicy. Good amount of seasoning and also fried well.

    One of the highlights of my trip recently was getting to enjoy the hot fresh food from RedRed…read moreKitchen. Order was placed on DoorDash and it was ready for delivery extremely quickly. Food was well packaged and order was accurate. HOT AND TASTY too. The most important part. I enjoyed every bits and bite of the food I ordered from them. I wish I had gotten two of each of EVERYTHING. I loved every bite of jollof rice and grilled chicken accompanied with the fried plantain. The fried plantain was cooked just right. Although it is supposed to be a deep fried item, it wasn't greasy or under/overseasoned. In fact, every items in the order was seasoned perfectly -- nothing too greasy, too salty, or too sweet. Puff puff was also fresh, light, and tasty. Too bad they don't have an outpost here in LA / OC because I would go there just about every single day. If you are fortunate to be in their delivery / pickup radius, I highly recommend ordering from them. I promise you won't regret it.

    Photos
    RedRed Kitchen - RedRed Kitchen. Boston's authentic African restaurant!

    RedRed Kitchen. Boston's authentic African restaurant!

    RedRed Kitchen
    RedRed Kitchen - Turkey tail (Chofi)

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    Turkey tail (Chofi)

    Cesaria - portuguese - Updated May 2026

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