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Suspiro

4.1 (738 reviews)
PriceySpanish, Bars, Peruvian
Closed 11:30 am - 10:00 pm
Updated 2 months ago

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Seafood Empanada Croquetas de pollo (4)
Tiger W.

Food - Got the chicken croquette, seafood empanada, and jamon Benedict for lunch Croquette was super crispy, but it was too rich and creamy for me. Empanada was different and unique but I wouldn't get it again. I'm glad I tried it. Benedict was the star! They use aji Amarillo for the hollandaise and it made all the difference. Service was great. Price is fair and ambiance was nice. Parking was not that convenient but it is what it is for the area!

Menu
Joyce T.

Pretty restaurant with nice interior. We visited on a busy Friday lunchtime, the service was quite slow, we have to wait for order and long delays for basic requests like clean plates. The Ceviche Mixto was refreshing and a great choice in the warm weather, the Gambas al Ajillo with shrimp, mashed potatoes and garlic bread was quite nice. However, I'd skip the Paella Negra, it was tasted fishy and lacked of flavor. The Rosé Sangria was a pleasant highlight to this lunch meal.

Long Island and coconut tequila
Kennycia D.

We had the seafood empanadas and bravas. Superrrr yummy. We ate before pictures! We sat at the bar and the male bartender was great! Food came fast too.

Classic CLASSICO Ceviche
Samantha Z.

This trendy Peruvian - Spanish restaurant is the perfect blend of flavors! Heavy spanish tapas paired with bright Peruvian ceviche makes for a well balanced meal in the heart of Santana Row! The meal is pricey, but it is worth trying this spot at least once to experience how these cultures meld to form such a unique cuisine. Classico Ceviche: 8/10 Solid ceviche! Bright flavors. I like the natural Peruvian non-GMO corn kernels inside. Berenjena y Salsa: 9/10 Amazing roasted eggplant with the perfect smoky sauce accompanied by a delectable cheese that makes the dish taste like an exotic eggplant parmesan! Definitely a highlight and a very unique dish I haven't seen elsewhere! Gambas al Ajillo : 6/10 The shrimp texture was perfect but what we got is not what I typically expect from Gambas al Ajillo. It lacked garlic flavor and this dish was primarily mashed potatoes more than shrimp. Patatas Bravas: 7/10 Uses the same smoky sauce from the eggplant to create a unique spin on traditional spanish patatas bravas! (Plus the kitchen gave this to us for free because they made extra!!) Pulpo : 8/10 One of the more elevated dishes here! The octopus arm was accompanied by peruvian purple potato, a roasted lemon (adding the perfect brightness), and a crunchy purple potato tuille. It was a bit chewier than desired, but was otherwise an amazing dish! Ambiance: 10/10 Very trendy and warm! Nice atmosphere for date night or a cute brunch. Even the bar seats were comfy and the outdoors area has heat lamps. Service : 10/10 The staff were so nice and even gave us an extra tapa of the patata bravas! They even helped lead us to the secret speakeasy afterward

Gin cocktails and Charcuterie of Jamon Iberico and Manchego Queso
Lilly P.

We were looking for a restaurant with big windows on a rainy night and so grateful we landed here. The food is delicious and the service from Jazz, impeccable! We had their signature cocktails and it's the perfect kinda cocktail that pairs well with a rainy ambiance and a sunny day and we look forward to coming back on a sunny day to enjoy outside! And as Jazz said their cocktail menu pairs well with their food items. We had their tomato bisque perfect for a rainsy night), charcuterie board with jamon iberico and queso manchego (accompanied with fruits and a perfectly paired made-in-house jam) and had the paella de mariscos (the shrimp was my favorite, the hubby preferred the mussels and we both liked the squids texture) To top us off, we had a two glasses of their pinot noir and flan for dessert. I wished the flan was a bit sweeter but my husband thought it had thw perfect amount of sweetness. The decor is beautiful, open and airy with a bar at its center. We got seated at like a long bench which with a cushion as the backing (i found uncomfortable and kinda was hoping we'd get seated at a booth since the restaurant wasn't too busy but alas it meant we got to meet Jazz!) When we come back we hope to have more of an appetite and try one of their platos fuertes.

Flan
YJ L.

Ambiance is very nice, and the back connects to a bar/speakeasy-type place! Paella: large enough to share with 2, but we had 3 peckish people and still had some left over. The physical dish is wide, but it's not deep. The sauce is definitely one of the highlights! Ceviche Mixto: recommended by the server, this was amazing! However, Rocoto pepper is a nightshade related to berries, and we had a berry allergy in our group. The server and manager were both extremely kind in remedying the situation, and even checked with their chef about all the ingredients. I appreciate their effort! Flan: I'm not a flan person, but this one was irresistible!! I loved its light sweetness, texture, and flavor!! Highly recommend. Pricing seems right for Santana Row, but that doesn't mean it doesn't hurt your soul a little when you pay lol. I also feel like their menu isn't super extensive, so the four of us took a while to decide what we wanted to share. However, I feel like that just means they really specialize in their dishes!

Ya Y.

Loved the vibrant atmosphere and the spacious indoor + outdoor seating. Service was very friendly, and they walked us through the menu, which we always appreciate. First time here, so we went all in and ordered a little bit of everything - mixed seafood ceviche, sausage paella, tempura shrimp over purple potato cake, roasted eggplant, beef empanadas, and meatballs, plus two glasses of fruity sangria. Everything was flavorful and we were very full by the end...so dessert will have to wait for next time. Favorites: the ceviche, paella, and meatballs.

Paella Mariscos
Sarah Z.

Don't be fooled by the hip and chic interior. Food is very mid here--we didn't like all single dish here sadly. Everything lacked flavor or was lukewarm. - Mariscos Fritos: 1/5 came out soggy and not even crisp. Asked the waiter if we could have it be remade and it came back extremely overcooked and almost burnt and very crunchy. - Berenjena y Salsa: 1/5 no flavor or seasoning. Too much cheese. And worst, it was not even hot (cries) - Ceviche Mixto: 3/5 needed more seasoning, the portions were good, but the fish was not super fresh imo. Still chewy. - Paella de Marsicos: 2/5 they didn't cook it long enough for it to get that dry crispy bottom. Basically was still mushy like porridge. :/ Service was great and our server was so sweet. Vibes were cool here but food really lacked. I can see how maybe getting drinks after work here would b cool but otherwise I'd skip this spot if you're trying to have good food. Also music was unbearably loud here lol.

Tinto de verano
Kimm N.

Came here to try out their paella, patatas bravas, ceviche, croquette de jamon among other items. The paella we ordered was Paella de Mariscos. It was alright but not as flavorful as I would expect out a good seafood based paella. Also I asked for a more burnt base but it came out still a little too soggy and without the crusty bottom I was expecting. The patatas bravas has a nice crunch to it but the aioli brava drizzles over the potatoes was incredibly little and sparing that we had to ask them to bring out more sauce on the side. Cerviche was fresh and good. I ordered their off menu, mezcal cocktail which has a little stronger tequila concentration than the ones I had in other places. Nice ambiance with modern setup. Like how the restaurant has an "open concept" and you get nice fresh breeze of air coming into the air conditioned restaurant.

Pitahaya and Pisco Sour
Christine N.

Santana Row has A LOT of new restaurants and we haven't been to any of them. Well, we knocked off 3 (yes, 3!) in one evening: Suspiro, Augustine, and Zazil. First, Suspiro. They have a "secret" bar, but unfortunately, it was closed for a private event. But the restaurant was so pretty and lively, and the hostess was so nice, that we decided to sit at the regular bar. Suspiro is Peruvian, which meant we had to order the Pisco Sour. We also got the Pitahaya, which had gin, dragon fruit, orange juice, egg white, and a Tempronillo red wine float. Since it was 87 degrees, ceviche sounded good, so we got that to snack on. We agreed that the Pisco Sour at Cascal's is still the best, but Suspiro had the most potential out of the 3 restaurants that we tried tonight. I loved the vibe! The restaurant was just so well designed, we really did feel like we were transported to Spain on a hot, sultry night! The service was good and the ceviche was fresh and a surprisingly large portion. This ended up being our favorite spot of the night. We will definitely be back to try the secret bar!

Omar N.

This is a nice, modern looking restaurant located in Santana Row directly accross the Jardin. Open space indoor seating with a classy but hip and modern vibe inside.the natural wood design look and accents of earthy greens throughout the rrstaurant really give that chill feel. Parking is close by walking distance in the garage. Wait staff is attentive and nice. I ordered togo and the hostess was very helpfull to my order. Cost is not too pricey for what it is

Mixed ceviche and shrimp with garlic
David L.

Was really looking forward to trying this new restaurant and the menu looked promising. Beautiful restaurant in Santana Row. We had a very good server and overall had a good service experience, but the food unfortunately was kinda meh. - Jamon croquettas - 4 out of 5 stars, pretty good, though small bites only - Beef empanadas - 2.5 out of 5 stars, flat flavor overall, needed more seasoning and would have benefitted from more of an acidic sauce like a chimichurri - Shrimp with garlic - 2.5 out of 5 stars, overall the dish was bland! Needed flavor or at a minimum more salt. It didn't help it was served on top of basic mashed potatoes. The grilled bread also wasn't toasted or seasoned, so more bland on top of bland. The shrimp was cooked well, but sad it lacked flavor. What a shame! - Mixed ceviche - 4.5 out of 5 stars. Definitely the best thing we had all night. A beautiful plate of mixed ceviche with great flavor, bracing acid and a nice little kick. Definitely also get the taro chips on the side to pair with the ceviche. This was excellent. - Bread pudding 4 out of 5 stars. Quite good, nice flavor and moist paired with some nice cherries. I wish the food was better, but still on the search for amazing tapas.

Eva C.

Well-decorated, modern restaurant in Santana Row! Have been wanting to visit but I think it's always busy here. They have both indoor and outdoor seating. I made a reservation for lunch on a friday. It wasn't busy at all. We sat inside and ordered a medium paella de mariscos (shrimp, mussels, squid, aioli) and the ceviche mixto (white fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper). I thought the ceviche was interesting. The seafood on the paella was delicious although the dish was a bit oily (but expected).

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Emelinas #2 - Filet mignon

Emelinas #2

4.4(128 reviews)
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I found Emelina's on an Apple Maps guide for Santa Clara. Since my family love Latin American…read morecuisine, we decided to drop by for lunch. The vibe here is very down to earth so don't expect a fine-dining setup, but do expect a welcoming atmosphere with very reasonable prices. After checking photos on Yelp, we noticed the portions looked generous, so the three of us shared two main courses: Arroz con Mariscos + Ceviche de Pescado: The seafood was incredibly fresh, and the rice was packed with flavor. A must-order! Cordero a la Norteña (Lamb Stew): The seasoning was spot on and very authentic. My only minor critique is that the lamb could have been braised a bit longer; the meat was slightly tough. Overall, we were very satisfied with both the service and the quality of the food. We'll definitely be back to explore more of their menu!

This place is a GREAT Peruvian place in a random strip mall in Santa Clara. The food quality…read morecompares to more expensive places, though it's pretty small and doesn't seem like it from the outside. Once you get inside, the food is particularly great. I ordered the anticuchos (beef heart skewers) and they were super delicious, as well getting a pretty generous portion. I also ordered the mixed ceviche which also had a pretty generous portion of fish and shrimp, so didn't even need a main course. The service was ok - though there was only 1 other table at the time, so not sure how it is when it's busy. The parking was easy but very limited, so that could be a problem during busy times.

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Pisco Bar - #Scrimpz

Pisco Bar

3.9(128 reviews)
6.4 mi
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Good drinks and service…read more Pisco sours were good! Bread pudding with lucuma ice cream 5/5 Never had this ice cream before, it was delicious. The bartender was happy to accommodate our preferences. Live music set up a nice mood.

This has been one of our local go-to spots for years. Good food, interesting South American wines,…read morenice Pisco -- what could be bad. We were sadly disappointed on Thursday night, though. We have eaten here many times, but the quality of the food has really suffered since our last meal. We have always loved the octopus starters here. It was originally served with avocado and then became a "causa" (a Peruvian layered potato dish), but the octopus was always very tender and flavorful. This time it was almost inedible -- tough and chewy. It seemed like the formerly excellent European octopus was subbed with local raw octopus, and precooked with no knowledge of how to prepare this ingredient. The arroz con mariscos contained more of the same badly prepared octopus, and very overcooked squid -- also tough and rubbery. The texture of the rice was not as it had been in the past either. It really seems that a change in the kitchen has lost their way. We may try once again in the future to see if it was just a badly off night, but I'm not hopeful.

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Milohas - Combo #1: x2 Small Empanadas, Salad, & Guava Finger ($21)

Milohas

4.5(1.1k reviews)
5.2 miCambrian Park
$$

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

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Best Artisan Empanadas - Mediterranean Salad

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4.7(272 reviews)
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A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

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Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

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Suspiro - spanish - Updated May 2026

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