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    Sushirrito

    3.9 (1.7k reviews)
    Updated 2 months ago

    Order Sushirrito Takeout or Delivery

    Sushirrito Photos

    Business Info

    SUSHIRRITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Sushirrito

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    Latin Ninja
    Kyra K.

    I distinctly remember the Sushirrito hype. I was in middle school when they first opened and on a field trip to the city, my friends and I got Sushirrito. It was a hit and became a lunch spot of choice anytime my friends and I went downtown as middle schoolers. To be honest, I haven't thought of Sushirrito in a while, but my companion suggested we go. He ordered ahead for us, which was efficient. The inside is on the smaller end with limited seating. Imagine a Chipotle or Subway, it's like that but for sushi burritos. Workers were efficient, which is granted as they're mainly a takeout spot catering for the downtown crowds. As a kid, I loved their Sumo Crunch! It was always considerately good. This go around, I got the Latin Ninja! I quite liked it. The creamy sauce was good, the salmon was buttery, and everything tasted great together. Companion had the Geisha's Kiss which was a unique combination of flavors. I liked his raw fish more but felt the pickled veggies and tamago provided a thrown-off taste and texture. I will say both burritos seem much smaller than they used to be. For the price, I'd expect more volume or higher quality. As a sushi and burrito lover, I'm a huge fan of Sushirrito's concept. It's good but not good enough to go out of your way. Regardless, it's a quiet bite that will fill you. Find the shop off Kearny Street with street and garage parking around.

    Geisha
    Erik H.

    I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.

    Latin Ninja
    Teena N.

    The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.

    Panko Crusted Spam Musubi
    Venessa M.

    We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.

    Filling inside
    Kenneth K.

    Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.

    Latin Ninja
    Alyx J.

    Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!

    Sharon G.

    I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.

    Janice J.

    Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.

    Corliss L.

    This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!

    Salmon Samba - To-go order
    Anny L.

    This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!

    The one with the raw salmon.
    craig F.

    Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.

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    So expensive!! And to use their online website to order charges you extra fees because why not?

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    Sushirrito Reviews in Other Languages

    Ask the Community - Sushirrito

    Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(

    Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!

    Are gift cards available?

    Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!

    Do they have vegetarian/vegan options? Like tofu?

    Yes! They have tofu and other veggie options

    Can you get a sushi burrito without rice?

    Yes you can!

    Does Sushiritto still offer Mayan Dragon?

    In January, it was still part of the menu.

    How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.

    Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!

    Are there gluten free options?

    Yes, they do have them - I just asked as I reached the register for you :)

    View All 11 Questions

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    4.8(83 reviews)
    2.3 miMission

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    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

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    Do-Re-Mi - New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

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    Kothai Republic

    4.6(471 reviews)
    3.9 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

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    Sushirrito - japanese - Updated May 2026

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