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    Sushi Nanaimo

    3.6 (313 reviews)
    Open 11:00 am - 9:00 pm

    Order Sushi Nanaimo Takeout or Delivery

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    SUSHI NANAIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Nanaimo

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    The cucumber in my roll was literally just the skin.
    Elle C.

    The prawn tempura had maybe 1/5 of a prawn inside. Our server ignored us the entire time. I even waved at her and made eye contact cuz we needed to leave and she looked at me, then went to the iPad. Thought she was getting our bill, but nope she was just ignoring us. This place used to be SOOOO good. I'm so sad.

    Paula C.

    A great place for some affordable sushi worth great portions! Came here for dinner and ordered the Nana Sashimi and Sushi box to share. There was a lot that bento box! It includes miso soup, salad, agedashi tofu, tempura, sunomono, teriyaki chicken, yaki soba, dynamite or house roll, 5 pcs nigiri and 10 pcs sashimi. It was more than enough to share. In this recent visit we noticed the yakisoba was extremely salty. We told the staff and they were very appreciative of our feedback and remade the dish for us. Great place to fill up some sushi cravings!

    Front of restaurant and broken awning~
    Edward L.

    Can't believe I never tried this place all these years. I think I have a new go-to for mid end sushi. Don't let the rundown exterior fool you. Parking is available in the nice large East Village lot (Franklin and Kamloops). The entrance is raised several steps with no ramps. Not wheelchair accessible. The dining area looks a bit like something out of an Asian village, with lots of wooden bits. Staff are friendly and very helpful. I decided to splurge and go for the Nana sushi & sashimi bento box. This thing is epic. I just sat and stared at at the amount of food this thing includes. Salad, noodles, agedeshi tofu, beef teriyaki (solid slices, not the cheap shredded stuff) (chicken option as well), tempura, miso soup, sunimono, 10 pieces of sashimi, 5 pieces of nigiri, and 6 pieces of house/dynamite roll. See photo. Personally I could barely finish the thing, but I decided to be strong and succeed. The waitress was impressed, and mentioned that most people have to take some home. As for the quality, it's definitely there. Everything was fresh. The place had a very steady stream of customers, and now I know why. I can feel tears of joy forming while writing this review. Highly recommended.

    Nigiri : Amaebi (), saba (mackerel) and unagi (eel)x2
    Mo G.

    Amazing and delicious food! Despite coming in near closing time, service was still great and the dishes we ordered were still delicious! Order our first "Oshi" (torched and pressed sushi) with tuna and that first impressive! Ordered chicken karaage for appetizer and ASAHI super dry beer to start! End the night with 3 sushi: drunken tiger roll, double spicy roll, and a spider roll! Must come back and would def recommend this place to anyone!

    Aggie E.

    We got ubereats from this place and we quite enjoyed it! The fish seemed fresh and the food was prepared very promptly. I would order again!

    Takeaway: Lunch Time: Deluxe Box (part 1 of 2). $21.95
    Lindsey D.

    Hastings and Nanaimo has some great eats and excellent grocery stores! Sushi Nanaimo is one of my favourite take out sushi in the Vancouver Proper (I like Tentatsu across the street too!). My favourites are their Bento boxes.

    Gangster Roll & Chicken Karaage
    Mia H.

    Came here with a friend around 3 pm, and it was pretty quiet and slow, but it was still a nice experience. :) Service was very friendly and attentive throughout the whole dining experience. We continually got our water refilled and checked up on, and even though my friend and I stayed there for quite a long while chatting, they were still very friendly and nice. We got two items and honestly, the portions were so big, it was more than filling. Great value for the price! The restaurant itself was fairly small but very comfortable. The decor was simple and cute and the bathrooms were very clean. I think this is a great place if you're craving some sushi for lunch!

    It seems like my review somehow didn't post on their Google review so I posted again here. I ordered for takeout and I was so upset that the salmon smelled so fishy and most of the pieces looked dark not orange like it was very old. It was also so chewy not crunchy as it should be. I had to dump it all out because I dont wanna take a risk.

    Prawn and Yam tempura
    Stephanie M.

    I ordered takeout from their online system. Super convenient and user friendly. You can choose the time to pick up as well. They completed it all on time. Ordered the spider roll, awesome roll, prawn and shrimp tempura, yam roll, spicy Salmon roll, chicken don and Unagi don. I would reorder the spicy Salmon roll, tempura, Unagi don and awesome roll. The rest was mediocre. I liked that their special rolls didn't have too much sauce and their portions are decent for the price. But beware you will get thirsty afterwards.

    Simon K.

    A hot summer night and in need of some sushi this one has been on my mind a very longtime due to being in the hood. I always wondered how this 'house' was as from word of mouth I heard this was the best one around Hastings-Sunrise, and I am happy to say I agree and can report back that I had a pleasant time here. First off, this one is Korean run, and you always know you get some 'designer' style rolls like the gangster roll... no, I did not have this, but we did order their rendition of the 'Awesome Roll' topped with fish flakes. I thought that other restaurant (holic) was the only one with this... guess this proves otherwise. Also ordered a BC roll combo which came with 2 salmon, 1 tuna and 1 ebi nigiri. All the food came in very long plates, definitely the 'instagram' worthy in presentation and shot with your camera/smartphone... but how were they really? I can say there is no over-rice in terms of rolls here, where everything is very well balanced, and the other thing... all the rolls held their form, where there was very little loose rice, so the sushi masters behind the counter are doing it right. I found their BC roll quite well done due to the amount of salmon skin and the crispyness from it being panfried. It was different that they had imitation crab meat, which wasn't bad. I think next time I will order the Awesome roll with the deep fried yam bits next time, but the fish flakes do make a difference. The nigiri pieces were all done well with nice pieces of protein perfectly arranged on top and the last part.. they gave enough wasabi and ginger slices on both plates. The service was on point, where my tea was topped up quite well. The food never took long to come, and we were there while the restaurant was packed for their dinner run. This place also works like a factory, as you see the people working here zipping around handling the rush of people in here, and take-out. It took me a long time to get out here, I would definitely recommend this place for value if you want sushi in the hood. The location is a little off, but I guess that is also not a bad thing, just look for the weird looking restaurant and prepare for a good meal.

    Gangster roll and Grouse Mountain roll
    Kristie W.

    Love the size of their sushi rolls and their value! They have an extensive list of sushi rolls to choose from including fun ones like the Grouse Mountain Roll and Gangster Roll. Their rolls and sushi in general are cheaper than at a similar restaurant with similar food. I didn't quite enjoy their sashimi, however. I'm not sure if it's about actually about freshness, but the majority of the fish in the Assorted sashimi platter just tasted a bit fishy and not very tasty. Would come back for their rolls though! They know how to make an Alaska roll properly!

    Specials rolls menu
    Jonny M.

    Another day, another sushi spot. Sushi Nanaimo is the latest one for me to try with the Van crew. This is a popular place and prices are very reasonable. Apparently, this place is normally crazy busy so most people prefer to do takeout. We hit the jackpot and came on a rather slow Tuesday night. The menu is massive. Lunch boxes (11:00am - 4:00pm) look like a good deal. Lots of cheap combination rolls too. There's a card on the table promoting their special rolls. Service is solid and they constantly come by to refill your hot tea and water. Food came out impressively fast. - 4x toro nigiri ($1.50 each) and saba nigiri ($1.25 each). Both types were fresh and sooooo cheap! - Red roll ($6.25) - this is M's favourite. He always orders this one. - Deep fried roll ($4.25) - Alaska roll ($4.25) - avocado and salmon. They put this miso garlic sauce on top that's delicious. - Dynamite roll ($4.25) - prawn tempura and masago. - Crazy boy roll ($6.25) - deep fried California roll with spicy mayo and unagi sauce. - Spicy salmon combo ($9.95) - spicy salmon roll, negitoro ($0.70 to substitute) and spicy salmon sashimi. Almost like a poke. Negitoro was good, same with the rolls. Solid combo. Cheap prices and good portions will satisfy your sushi cravings. Best bang for your buck.

    Spicy salmon platter
    Debby D.

    FANTASTIC spot! I had the spicy salmon platter and split the assorted tempura with a friend (who had the assorted maki-sashimi combo). Our food arrived in a reasonable time frame and it was indeed high quality. Dilligent, attentive service. I had a feeling several members of the service and kitchen staff were Korean as they played KPop through the pipes...and I LOVE BTS! I was only a bit peeved that they gave us takeout menus to order from and gave us soy sauce packets even though we were sitting in with my trying to reduce the landfill waste. But I understand it was an anti-COVID measure. Great place and I have now patronized twice...it has become my now-favorite sushi spot!

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    It has been my canteen for a while. Working around here. Grab a lunch box is good choice. Reasonable price and good sashimi

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    Sushi Nanaimo Reviews in Other Languages

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.7 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    5.6 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    4.7 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    5.0 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    5.0 km
    $$

    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Sushi Nanaimo - sushi - Updated August 2026

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