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    Sushi Katsuei

    4.0 (547 reviews)
    Closed Closed
    Updated over 3 months ago

    Sushi Katsuei Photos

    Business Info

    SUSHI KATSUEI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Ga Hing C.

    Probably the best omakase in Brooklyn I've had. Went on a weekday right after they opened and the place was busy. Sat at the counter and ordered the $55 omakase for 9pcs and a handroll. Every piece was fresh and delicious. I was surprised by how good each piece was and for the price paid, it was a steal. Definitely coming back. My favorite omakase in Brooklyn. Highly recommended!

    I loved this place for its affordable sushi omakase. The service was amazing. Each piece of sushi was delivered to the table fresh. The ambiance was nice and felt very clean. The interior had major wood and bamboo elements. This is the best sushi I've had. The rice was perfectly seasoned and paired nicely with the fish, which were buttery and mild. The hand rolls were wrapped in rich and crispy seaweed with equally buttery tuna. The uni was also a standout, melting away in seconds. I ordered the sushi omakase which included 9 pieces of sushi and one hand roll. Everything was decadent but I left hungry. For dinner, I recommend the more expensive Open-Style Omakase.

    Xiu H.

    Used the website to make a reservation and they emailed me pretty quickly. Got the omakase. $120 for 12 pieces. It tasted good but it wasn't anything amazing. Not amazing but not bad.

    Omakase!
    Lisa R.

    Oh, just your neighborhood sushi spot that flies fresh fish from Japan on the daily...and closed on Tuesdays. It was a beautiful night in Brooklyn Monday, Eric R.'s and my last night visiting my brother, SIL, and adorable niece. My brother highly recommended we eat here during this trip, and my mom got to have it as takeout when she visited in December. I heard it was really amazing from her, and she is quite picky. We called in advance to make reservations, and were seated outside at a four top with a high chair for my niece. Jeff L. and my SIL recommended the omakase. When I lived in Vegas, some restaurants offered omakase but required a few days' notice (kind of like kaiseki). Here, we just showed up and there were many options. I ordered "open-ended" omakase. The server asked me if I had any allergies or dislikes, which I did not. I thought that was amazing because they would not give anyone something they could not eat or did not want to eat. My brother and SIL ordered the kosher style omakase, since my SIL is allergic to shellfish. Eric R. was skeptical of omakase and chose the "sushi and sashimi dinner" which still was chef's choice with fresh items. We ordered edamame for the table and kanpyo maki for my niece. Eric R. and I got Sapporo, and my brother ordered iced green tea. The edamame came out hot and salted. My niece enjoyed munching on the kanpyo maki, and it was really cute to watch. Eric R. did get three courses, though he was initially concerned because he thought his first plate was the entire meal. His plate was really beautiful, and even though he told the server he did not like a few fishes, he did not mention oyster so he got one and gave it to me! He also had me try his mackerel to make sure it was something he would like (it was) - he was relieved because he does not usually likes saba sushi. Our platter came out, and two of three were the same for all omakase orders. I wish I could remember all of the options, but in the first round they included kinmedai (which was so good I ordered another piece), chutoro and two other pieces. Our second platter included king salmon, hamachi belly with shishito puree, otoro, and one other piece. For my "open-ended" plate which diverged from theirs (I included a photo of their third plate too), I received botan ebi with fried head, Hokkadio uni, seared salmon belly, and one other piece. Eric R. ordered a negitoro handroll, I ordered negihama and salmon skin handrolls, and Jeff L. got a salmon skin handroll and negihama maki. My SIL also ordered several pieces she liked from the omakase, and Eric R. and I both got a kinmedai nigiri to enjoy. We chuckled a bit at the bill because it is not every day that we spend these prices on a meal, but we had a lot to celebrate. The quality was absolutely phenomenal, reminiscent of my visits to Japan and Hawai'i. Itadakimasu!

    Angela Y.

    TLDR - good Omakase but not filling enough for the price Came here Saturday night on a date. We originally had a 5pm res but we're running late, and the restaurant was very accommodating in letting us push back to 5:30 (and we were still 10 min late). The restaurant is quite small and unassuming, an extended seating area in the back that we were seated at. The tables are pretty close together, enough that I could hear both parties' conversations around us. We started with a miso soup for each of us and a fish appetizer. Both soups were very flavorful, and we loved the fish too. We then ordered the Omakase for $55 and it came with 3 rounds of 3 pieces each + 1 hand roll. The uni and squid really stood out to me. The rest of the sushi was fresh and yummy, but several pieces had too much wasabi for my liking. I was satisfied after the soup, app and 10 pieces, but my partner was still hungry. Overall decently affordable Omakase spot with good sushi, but maybe not the most romantic date spot.

    Katrina W.

    I came here for my 1st ever omakase and was so impressed!! The sushi was amazing - so fresh and delicious. They seated us at a regular table so we didn't get the "full" experience as I heard that being able to watch the chefs make your sushi is really cool. We got the Sashimi & Sushi Omakase and it came with quite a good amount. I felt perfectly satisfies at the end - not hungry, but not overstuffed. My friend and I also shared the Tori KaraAge for the appetizer which was good but could've used a little more flavor or sauce. Overall, the omakase was great!

    Omikase Lunch  Traditional Japanese sushi
    Barbara F.

    We planned a special weekend in NYC We made a reservation for the unlimited chef's Omikase. Very fresh and delicious. JK our server and his partner were very helpful and friendly.

    Absolutely amazing! MYE helped us as well as some of the other servers and it was to die for! Definitely coming back

    Fatty tuna roll

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    This place just tried to add a 167% tip to my bill!! Just got a notification from my credit card company. Beware!!!

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    1 year ago

    Wonderful sushi, wonderful staff. Had a great off-menu sake as well per the server's recommendation! Will be back.

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    Page 1 of 14

    Ask the Community - Sushi Katsuei

    Do they have delivery?

    We offer pickup/takeout and not delivery.

    Will they accommodate a shellfish allergy for the omakase?

    Yes

    Do they do takeout?

    Yes

    Is there outdoor seating for COVID?

    Don’t See Your Question? Ask Away!

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.3(88 reviews)
    3.1 miDyker Heights

    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    BK Seafood Market - Baskin-Robbins Birthday Ice Cream Cake

    Baskin-Robbins Birthday Ice Cream Cake

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    Steamed Carp (I ate the eyeballs)

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    Crab House Brooklyn - Snow crab legs

    Crab House Brooklyn

    4.5(285 reviews)
    6.5 miConey Island
    $$$$

    This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

    Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

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    Crab House Brooklyn
    Crab House Brooklyn - Old bay shrimp

    Old bay shrimp

    Crab House Brooklyn - Scallops

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    Saint Julivert

    Saint Julivert

    4.4(86 reviews)
    1.5 miCobble Hill

    A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

    Saint Julivert has been on my list since the moment it opened and I don't really have a good excuse…read morefor why I only visited for the first time last weekend. I told our server this when she asked if it was our first time dining here and she found it similarly puzzling. That said, this sentiment is one rarely expressed these days, as Saint Julivert's longevity puts it in what I'd imagine to be an exclusive, highly coveted class of restaurants that have stood the test of time in the face of changing trends, the pandemic, rent, etc. And perhaps more importantly, it has stood the test of time *and* maintained its high level of execution and quality. Saint Julivert is a neighborhood spot as memorable as it is unassuming. We came here at around 7:30pm on a Saturday night. I live quite far from Saint Julivert which is the main reason I hadn't gotten here before this past weekend. Luckily, a friend who recently moved to the area was having a party, describing the offered fare as "drinks and light bites" -- code for "not sufficient for dinner" and an opportunity to find a fun restaurant nearby to try beforehand. Walking up to Saint Julivert was a bit of a thrill for me -- both because of how long it's been on my radar and also because it's nestled on a block that otherwise seems completely residential. The space itself is much smaller than I imagined, very cozy, friendly, and down to earth. We had, in my opinion, one of the best seats in the house, which was a pair of high tops by the kitchen with loads of space for folks (read: us) who like to order a bunch of smaller plates to share. To start, we got a round of cocktails. I had to go with the Kanpai Martini (vodka, gin, shochu, cap corse, guindilla), as I pretty much always start with the martini if one is featured on the cocktail menu, and my partner got the Puerto Escondido (mezcal, beet, grapefruit, jalapeño) which is a super tasty spicy mezcal marg variation. I then tried the Diamond District (mezcal, persimmon liqueur, cocchi americano) which is a variation of one of my other go-to drinks, a white mezcal negroni. No complaints here. Food-wise, we obviously leaned into the seafood here heavily. Tried to sample as much variety as possible and I'd say we did a pretty impressive job. We weren't able to finish everything but we tried our very best. Truly everything was exceptional so my usual letter grades aren't all that necessary because it was As across the board. Eats, below: Amberjack w/ tomato water, crispy shallot, shiso oil Ideal first dish, definitely had some amuse bouche qualities, being both light and bright. The fish was incredibly fresh and the concept overall with sophisticated with use of texture and flavor that was impressive in its subtlety and execution. Chicory Salad w/ blue cheese, walnut, persimmon, coffee cider vinaigrette Our one veggie of the night and it was well worth our while, fresh winter greens with that tried and true blue cheese/walnut combo made unique by the coffee cider vinaigrette which emphasized the sweet and earthy notes of the dish and brought everything together beauitfully. Wild Shrimp w/ salted kumquat, poblano pepper, pomelo If I had to give an award to most unique of the night, it would have to go to this dish. I've had a dizzying amount of seafood over the years and I've been lucky enough try to a lot of different types of things in a lot of different types of ways and this one stands out. Something about the flavor and texture of the mostly-raw shrimp with the delicate and aromatic citrus elements. Just impossibly fresh, bright, and delicious. Octopus w/ pipián verde, roasted tomatillo juice, cucumber, serrano A preparation I'm used to seeing served warm but I enjoyed it cold just the same. The overall flavor profile was predictable but the elements contributing to it were less so. The green mole was delicious and overall this dish was a perfect bridge between the lighter and the richer, a segue so perfect it was as if it was divinely ordained. Squid a la Plancha w/ pine nut, maitake mushroom, tinta, poblano The first of two warm dishes we ordered. A nice complement to some of the lighter dishes we had earlier in the meal that were more aromatic/vegetal/gardenia vibes, this dish was earthier, more umami and grounding. Jerked Hamachi Collar w/ mango-pickle mayo, lime Hard to finish with this because it was probably the richest of the dishes and we were already somewhat full by this point, but I ate as much as I could because it was just that good. The mango-pickle mayo was just sublime, the fish was perfectly cooked and seasoned beautifully -- altogether a playful and powerful way to end the meal.

    Photos
    Saint Julivert
    Saint Julivert
    Saint Julivert - Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good

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    Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good

    Siren Restaurant & Bar

    Siren Restaurant & Bar

    4.1(51 reviews)
    1.0 miSouth Slope
    Happy hour specials
    Takes reservations

    The Mussels were our favorite appetizer. The food was delicious. Modesto and Diana made the…read moreexperience enjoyable with their warming presence. The environment felt classy in a comforting, casual manner.

    Ive been absolutely obsessed with finding the best oysters happy hour in town and downing so many…read moredozens of oysters in the process... I wouldn't have done my neighborhood justice if I didn't pay this beautiful restaurant a visit. I walked in here on a cold and quaint Monday night after a really long and exhausting day at work for my favorite treat. I got situated at the bar and ordered two dozen oysters on the half shell. The oysters came our looking phenomenal with a presentation that made me want to dig right in. Everything about these oysters are perfection. They are fresh, shucked with care so they retain their brine, they are a good size and taste phenomenal. The accompaniments on the platter are amazing. Cocktail sauce with freshly grated horseradish, a cucumber hot sauce that adds both heat and texture, a fat, generous wedge of lemon cut with Max juiciness in mind. This is one of the best oyster happy hours in Brooklyn by a mile and I say this with absolutely no exaggeration! The interior of this restaurant is also so beautiful with soft dim lighting and a clean inviting aesthetic. It's perfect for a cozy date night, intimate dinner or just a casual dinner with a little bit of oomph. Prices on most items are very reasonable, but the happy hour menu between 5-7 PM is an absolute steal! I deeply enjoyed chatting with my bartender Diego who is part owner of the establishment and learning how they procure their catch and personally taste the oysters they serve. You can just tell how much thought and care him and his partner pour in to running a beautiful neighborhood restaurant like this. If you are in park slope, this is the spot you absolutely have to step into. I can't wait to be back for more oysters and to try other things off their menu! 10/10

    Photos
    Siren Restaurant & Bar
    Siren Restaurant & Bar
    Siren Restaurant & Bar

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    Brooklyn Crab

    Brooklyn Crab

    3.1(1.2k reviews)
    2.0 miRed Hook
    $$$

    On arguably the coldest day of the year a few weeks ago on Super Bowl Sunday, your girl made a trek…read moreonly a few crazy people would. Tucked in the quiet end of Red Hook right by the water, is Brooklyn Crab - a lively, coastal shanty themed restaurant serving up some seafood favorites... but on a cold day in early February the abandoned and frozen tiki bar downstairs and the residue of snow salt on the staircase leading to the restaurant only served as a faint reminder of brighter, sunny days that await us this summer in New York. I plopped myself on the bar seating as cold gushes of air swept in with the opening door. The heating was struggling but so were we - it really was just that cold. However dire these conditions were, I was here for my weekly ritual - two dozen oysters on the half shell. Trish the bartender was a great sport. We chit chatted about the weather and her California upbringing and everything in between. She was great company and a delight to talk to. When the oyster platter arrived I was met with instant joy. Nicely sized oysters, neatly shucked, briny and beautiful with the accompaniments I like. A cold glass of beer I had been slowly working on in the background. They only have the $1 Sunday oyster happy hour during the winter months. Staff simply can't keep up with the shucking when it's busier. I deeply enjoyed this meal as the sun shined in the glass enclosure and it started to warm up. Far away I could see the waves crashing on the dock, as I guzzled down the ocean's perfect food. I also ordered the peel and eat shrimp and they were very good. Nicely seasoned, with ample amount of lemon wedges to make this meal truly one of a kind. This is one of the best oyster happy hours in Brooklyn, and even though I am traveling away from home right now, I can't wait to return and bask in this sunlit bar one last time this winter. Highly recommended!!

    I have passed by Brooklyn Crab multiple times, and it is always super busy. Well, not so much in…read morethe winter! I am much more of a foodie person than vibes (though vibes are also important) but if you come at off peak and off season (i.e. middle of day in the winter), it is not so busy and you can take advantage of their great happy hour deals. We got a little of the happy hour oysters and some appetizers but also got a burger (not on happy hour list). The oysters were great - super fresh, not fishy. Really refreshing. The fries and the burger were also really good. And the shrimp was soo flavorful. I think if we were to come again, would skip the wings - they were ok, though the service was really nice and allowed us to try two flavors (gave us separate sauces) - maybe if we had done just one flavor and let them sauce them themselves it would have been better? Super close to IKEA and unbeatable sunset views. Will definitely come again if every around the area.

    Photos
    Brooklyn Crab
    Brooklyn Crab - Ahi tuna nachos

    Ahi tuna nachos

    Brooklyn Crab - Exterior of restaurant

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    Exterior of restaurant

    Strange Delight - September 7, 2025; Charbroiled Oysters (6 for $36).

    Strange Delight

    4.1(113 reviews)
    1.1 miFort Greene

    We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

    Popped in again for dinner and tried some menu items we hadn't seen before including the Papaya…read moreSalad, Blackened Swordfish Belly and Spareribs. Also tried a new drink, the Freaky French which was tasty. Service again was outstanding, and the meal was great. We'd skip the ribs though next time for the qty and price point. Blackened Swordfish Belly was absolutely delicious, definitely a new favorite. We will return!

    Photos
    Strange Delight - Inside from the cooking station seating

    Inside from the cooking station seating

    Strange Delight - Crab fried rice

    Crab fried rice

    Strange Delight - Barbeque shrimp. Gigantic, saucy, would be the star of any other meal.  Sauce made for great dipping for bread and other items.

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    Barbeque shrimp. Gigantic, saucy, would be the star of any other meal. Sauce made for great dipping for bread and other items.

    Sushi Katsuei - sushi - Updated May 2026

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