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Sushi Den

4.4 (2.6k reviews)
Closed • 4:30 pm - 10:00 PM
Updated 3 months ago

Sushi Den Photos

SUSHI DEN ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sushi Den

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Rolls
Caroline B.

Amazing experience!! Loved sitting at the chefs counter and watching the sushi be made. The crispy tuna rice is a death row meal for me. Especially enjoyed the lychee margarita and the scallop nigiri. This is a great special occasion spot. It's a darker ambiance.

Tuna hand roll
Sara C.

I celebrated my birthday at my favorite Denver restaurant, Sushi Den, and it never disappoints. The fish is unbelievably fresh, and the quality is consistently incredible. The service is phenomenal. The chefs are so friendly and helpful, and they really take the time to explain the dishes and specials. We started with the tuna flight, which was a special that night, and it was such a fun way to begin the meal. They walked us through the different types of tuna, and each one had its own distinctive flavor. All of the sashimi we ordered was incredibly fresh, delicate, and beautifully prepared. They even brought out complimentary cucumber salad and an orange dessert, which was such a nice touch. Honestly, the prices are very reasonable for the level of quality you're getting. Sushi Den is truly a Denver staple and absolutely not a restaurant to miss.

Teriyaki Chicken
Andrea G.

The teriyaki chicken plate was not traditional. Nicely presented but unfortunately I enjoy the flavor of the salad or the dressing on the potato. I found the chicken to have too much fat. Stick to the sea food menu... the restaurant was busy and people looked pleased. The restaurant interior is beautiful!

Patrick S.

This is always a very service oriented experience from the moment you arrive until you walk out the door, stuffed with delicious Japanese cuisine. Crispy rice with spicy tuna is delicious. All four rolls were just what we wanted. Great flavor. Freshly made. They all arrived one right after the other. The pineapple upside down cake was exceptionally good. Tangy and sweet flavors on a delicious sponge cake. $180 for two out the door. Definitely a treat for a Friday lunch but well worth it. The restaurant is huge and always full. I recommend reservations. Plenty of seating for groups from 2 up and there is an outside patio. The interior of the restaurant is well appointed bring ca for the meal. Parking garage near by and limited street parking.

Various sushi and Yakitori
Mint T.

second time here, went in with high expectations from the first visit, did not disappoint! our server was very enthusiastic and helpful when we asked for recommendations. all of the sushi was exceptionally high quality as always. we also tried the yakitori, which was quite nice as well. we were seated inside this time, and it has a very nice atmosphere. i rarely mention this in reviews too but the bathroom was very clean! my only nitpick is that the salmon skin roll took a bit long to come out, but it at least wasnt forgotten about. i do still think the price is justifiable given the sheer quality of the fish and the lovely experience that comes with dining here. very grateful this place exists :)

Uni (Sea Urchin) , Toro, Amaebi (Raw Shrimp)
Rebecca S.

We came back again, of course! I actually forgot to get a reso but last night made a reso for Izakaya an then called Sushi Den today to ask if I could switch to the Sushi Den side and they allowed it. Mostly bc we come so early haha. The ambiance on the sushi den side is way more my vibe than the izakaya side. We got our usual: - miso soup - hot tea - uni with quail egg (twice this time) - toro - amaebi - aburi hotate - barracuda - wild king salmon Everything above as usual was great. We also tried a few new items: - egg rolls... while really good, we likely won't order again. Only because the gyoza and lobster tempura are better. - Tsumu Buri... this was tender but bland. Wouldn't order again. - Tamame, this was soft and delicious with nice flavor. Would order this again. Not sure when we'll be back, we'll be trying other sushi spots next month.

Dinner for 12
Matt W.

It's excellent - and I am not a sushi person! We had a group of 12 in the back room on the second floor. Service and drinks were amazing and my sushi loving friends said it was the best they have ever had - anywhere in the world. I will let them debuts that, but the steak/rib/chicken dishes were fab! So was the Japanese whisky....

Kristana K.

My review is for the annual Sushi Den Rooftop Party Fundraiser, which is amazing! This once a year event is very special and was created to assist the prefecture of Japan that was ravaged by an earthquake and tsunami years ago. Now, it gives much needed funding to local agencies to support our community. Thank you to Sushi Den and Yasu-san for creating this wonderful event to give back in our community, the annual Sushi Den Rooftop Party Fundraiser! This is my 3rd year to be a part of it. It's a high energy evening of incredible culinary delights produced by the 30 chefs flown in from Japan with a live band, sake and spirits from various regions of Japan, and usually unbelievable weather. My favorite thing is getting to work with the chefs and to welcome them to the U.S. for this event. They are so excited and fun to meet! It takes a big team of volunteers to make it all work and I was proud to be part of Yasu-san's "fixer" team to oversee operations. Supporting We Don't Waste, Sushi Den raised money for the organization to help local food banks while reducing culinary/restaurant waste, getting perfectly good food in the hands of those who need it most. Giving back can be delicious! Hope to see you there next year!

osaka style aburi sockeye salmon
Marielle T.

WOW!!!! I will be dreaming about this place for the next few days... The toro was the star of the show for me, osaka style salmon right after it. My friend and I sat at the sushi bar and our sushi chef was amazing. Make sure to slide your chef a tip as well if you sit there!!! Our server was also great, service was just impeccable. Love the vibe of this place, 10/10 no notes.

Aged bluefin cuts platter
Mike H.

Excellent. Now I'm my top 2 along with temaki den. Unique menu, high quality fish and excellent craftsmanship. Server was also very knowledgeable and accommodating to get us some off menu items

Crystal Z.

Ambiance - super busy on a Sunday night Service - exceptional, our server was super nice, attentive Food - my group committed to omakase (note: omakase in Denver is a little different - they will ask you what your preference, what cuts you would like to see, what price point you are looking at), fish quality was overall fresh I cannot wait to be back !

Spider Roll (Soft Shell Crab) 5 pc.
Alexa James

I've been here twice and both times the sushi was just phenomenal and server recommendations are spot on every time. Favs are Mandarin yellowtail, New Style Roll & Rainbow Roll

House Salad
Roben B.

Food: A solid spot in the Denver area to get sushi. The fish quality is good for imported fish, but would not be considered superb against fish that had a shorter transit time. Specifically the Negitoro and King Salmon were okay, but the soft shell crab roll and yellow tail were delicious. Service: Absolutely stellar service in their part! Our server did a great job explaining the most popular dishes and specials of the day. Our chef also did an amazing job keeping an eye on our eating pace and serving us when he knew we were ready similar to an Omakase experience. We were too full to order dessert and he still offered us a nice chilled orange at the end of our meal. Very refreshing. Ambiance: This place was very popular. We came right at opening at within 20 minutes the reservations flooded this large and trendy restaurant. The inside has an upscale American sushi vibe despite all the Asian inspired decor. Parking can be a little be difficult if you come late, but if you're craving sushi in Denver the selections here might surprise you.

House Salad.

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Sushi Den Reviews in Other Languages

Ask the Community - Sushi Den

Can you walk in or do you need a reservation?

They only take walk in's unless your party is over 6 people.

What the average amount spent for 2, trying to price it out for my brother and his partner?

It depends what they want to order. I did the omakase and spent about $150, but that is on the higher end. If they order a few rolls, some nigiris, and maybe some sashimi, I would say maybe $50-$100 per person. I am aiming high btw.

It's says you are open at 4:30am. How busy are you at that time?

Yes, the line to get into the restaurant may be long, however you can be seated easily that time.

Can I order omakase as a walk-in?

we always reserve it first. So they prepare special for you.

Do they have all you can eat?

Definitely not.

Is there a minimum number of people in your party to make a reservation? The language on their website doesn't state that there is a minimum number, though OpenTable says 5+, and other reviewers have stated it as well.

Depends on the day and time. Full details are here. http://www.sushiden.net/pdf/sushiden-reservations.pdf

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You might also consider

Matsuhisa

Matsuhisa

4.2(422 reviews)
2.5 mi•Cherry Creek, Southeast
•$$$

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

Photos
Matsuhisa
Matsuhisa - Black Cod With Miso (~$39)

Black Cod With Miso (~$39)

Matsuhisa - Yellowtail Jalapeño (~$29)

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Yellowtail Jalapeño (~$29)

Hapa Sushi Grill and Sake Bar - Yuzu Shake Sashimi

Hapa Sushi Grill and Sake Bar

3.7(711 reviews)
2.6 mi•Cherry Creek, Southeast
•$$

Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!

My office had just opened an office in Cherry Creek and I was told my locals this would be a great…read moreplace for lunch. It did not disappoint. We decided to just indulge in appetizers which the pork gyoza, was great, just as you would expect. The Bao was my favorite. That was so delicious I think I could have eaten like 3 more orders. Lastly the peppers. Tons of taste, I just am not a spicy food kind of guy and it had a pretty good kick. Our server was great and made sure the food all came out at once and made sure our water cups were full at all times. Definitely plan on going again once I am back in Denver!

Photos
Hapa Sushi Grill and Sake Bar - Bar

Bar

Hapa Sushi Grill and Sake Bar - Hh Monkey brain

Hh Monkey brain

Hapa Sushi Grill and Sake Bar - Entrance into main dining area

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Entrance into main dining area

Hana Matsuri Sushi - Glendale - Magic Roll

Hana Matsuri Sushi - Glendale

4.6(145 reviews)
2.5 mi•Southeast

I had a wonderful experience here the other weekend. My friend and I came for the happy hour on a…read moreFriday and had no problem getting in without a reservation. We arrived around 4:30, but there was a long wait as we were leaving. We ordered so much food, but the price was extremely reasonable for high quality sushi and our total bill was much less than I would've expected! The ambiance is pretty casual, but there were a few folks dressed up. Don't let the location turn you away, this place is worth a try!

I want to start by saying I've never had a bad experience here before. My boyfriend and I come at…read moreleast once a month, recommend this spot to friends, and genuinely love the quality of the fish. Unfortunately, my visit today was an exception. I came in alone, sat at the bar, and ordered a beer, sake, and maguro and shake sashimi (I made a point to specify, since we've received nigiri by mistake before). The order still came out as nigiri, and when I asked to have it corrected, the server told me, "when you don't specify, nigiri is default." I reiterated that I had ordered sashimi, and he took the dishes back to the chefs just a few paces down the bar and said, "she didn't ask for this, but we need to redo these as sashimi." After that, I asked for my check because the interaction felt unprofessional. When he returned, he asked if I wanted the sushi to go, and I said no. He then went back to the chefs and said, "I don't know what's wrong with her," and asked them to cancel the order. I still tipped on my bill, but I left disappointed. We'll continue coming back because we've always loved this place, but I hope the service is more respectful and consistent in the future.

Photos
Hana Matsuri Sushi - Glendale - Interior

Interior

Hana Matsuri Sushi - Glendale - Philly Roll, Spider Roll, and Mango Roll

Philly Roll, Spider Roll, and Mango Roll

Hana Matsuri Sushi - Glendale - Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

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Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

Kona Grill - Denver

Kona Grill - Denver

3.2(1.1k reviews)
2.4 mi•Cherry Creek, Southeast
•$$
Casual dining
Happy hour specials

I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, +…read morehad late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

Was really very excited to go celebrate Galentines at this place,after my good experience at…read more happy hour... But today it was really not good! I choose this.... Seeing the menu But everything we ordered was full of salt From spicy sauce to peanut sauce served with Asian salad Miso soup was super salty ,I did finish half of mine.... Being vegetarian I ordered Kona stir fry(attracted to this Hawaiian name) But it was super salty with chicken chunks in it It was replaced later with tofu ,but again the tofu was super salty....and the appetite disappeared The bathroom was with broken dispenser & No paper towel.... The good part was the chocolate cake in the desert section , which was served warm.... But don't think will return there or recommend anyone Service was ok!

Photos
Kona Grill - Denver
Kona Grill - Denver - Double stacked brownie

Double stacked brownie

Kona Grill - Denver - Chocolate cake

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Chocolate cake

Sweet Ginger - Lunch set.

Sweet Ginger

3.8(571 reviews)
2.5 mi•Cherry Creek, Southeast
•$$

I have only come here for the lunch special and truly a great deal. The service is always sweet and…read morefast too. The ambiance is super cute and quiet. I dont know about the accessibility since you have to walk down some steps to access them, but it would be good to ask. The lunch special comes with a salad or soup and I choose the pick 3 on sushi rolls. The Yummy roll is my favorite which has no fish at all, completely surprising for me because I love a good salmon roll. However it all tastes good and I cant wait to be back

How exciting to have come here for my birthday! My friends made a reservation for 15-20 people,…read morewhich they could easily accommodate by putting a bunch of tables together. Cherry Creek parking in the evening isn't too bad, since many of the meters no longer run. Service is a little slow but very professional. They even asked me in advance if I wanted them to sing for my birthday. I said no. I enjoyed the most interesting-looking "Chirashi Bowl" with pieces of fish laid atop a flattened scoop of rice. This paired well with hot sake, as well as the chocolate cake they sent over for the occasion. It felt like a neighborhood Japanese spot, which is contrary to many restaurants in Cherry Creek. It's not at the top of my list, but I'd be happy to come here again and try more of their menu.

Photos
Sweet Ginger - Alaska Alaskan Roll * spicy yellowtail roll

Alaska Alaskan Roll * spicy yellowtail roll

Sweet Ginger - Sushi lunch.

Sushi lunch.

Sweet Ginger - Front of restaurant

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Front of restaurant

801 Chophouse - For our steak, we had the Bone-In A5 Kagoshima Japanese Wagyu.

801 Chophouse

4.2(326 reviews)
2.4 mi•Cherry Creek, Southeast
•$$$

Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

I went to Arbys Wednesday, pressed for time on Colfax in Wheat Ridge. The manager gave me a…read moregenerous "Hello-how-are-you?," probably sensing my stress as a family physician--had my badge on, and I was, in fact, very stressed. That Arby 1/2 pound and 2 milks pulled me out of a funk in a hurry, and my afternoon went so much better from that small kindness. Imagine my dismay when 2 days later, with my Friday evening slot set for 2 hours of much needed libation, celebration and food with family and friends, we came to a place without even a welcome. When one drops $1000 for an anticipated culinary experience, mind you, I'm not pretentious--having been Ed Your Waiter back in the day at Pizza Hut--I did in my naïvete expect a cursory or even curt greeting from the manager. We didn't get that. We were 4 hungry yet happy souls expecting basic restaurant decorum, and didn't even get that. We did get a non-smiling curmudgeonesque man in a bolo tie who seemed angry with us for God knows what reason. I know this because he reconned our table twice and angrily bussed a few dishes off our table. Sidenote--I do as a necessity get my steak rare, every single time. While not germaine to your knowledge of me personally, our server, when I declared this, countered, " OK--OUR steaks come out rare as a baseline, so YOURS will be rare-rare, we good?." Fair enough. After a reasonable seafood tower that languished on our table for well over half hour after we'd finished, I was then served a medium-rare steak. My brussel spouts attacked the palate with manically pickled onions that were perhaps drizzled accidentally with horsey-sauce ( from Arbys?). This meal was an utter disappointment, and dampened the celebration of our son's acceptance into medical school. We're headed to Oahu where we anticipate a better experience at Black Angus. We hadn't been to 801 Cherry Creek in 7 years. The bathroom was clean, so there is that. We won 't be back.

Photos
801 Chophouse - 801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.

801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.

801 Chophouse - The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.

The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.

801 Chophouse - The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

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The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

Sushi Den - japanese - Updated May 2026

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