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    Sushi Aboard

    3.7 (47 reviews)
    Open 12:00 pm - 3:00 PM, 4:30 PM - 9:00 PM

    Order Sushi Aboard Takeout or Delivery

    Sushi Aboard Photos

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    SUSHI ABOARD ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise

    Recommended Reviews - Sushi Aboard

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    You order off an iPad. The iPad has pictures of all the food and if you look at the bottom of the menu there is a spot to ask for spoons and extra water and whatnot. The waitress brings condiments and drinks and the bill, and your food shoots out of the kitchen on a fun train. Our food was good and the waitress was very pleasant.

    Tuna roll
    Amy Y.

    Very rainy day at English Bay area. Found this sushi place to try. Instead of a conveyor belt, it was mainly a train delivery style. Most food are ordered on an IPAD and delivered to you buy the train. For a certain amount of sushi you purchase, you can play a game on the ipad and win special discount offer. Pretty neat! Ordered a bunch of sushi, nigiri, and fried food. I've seen not so good reviews here of this place, but the food was actually pretty delicious! Flavorful and fresh. Everything came out pretty quick. Service was pretty attentive.

    Sashimi
    Regina V.

    Love this place! Prices are reasonable and easy to order from a screen and you watch your food delivered straight to your table! Genius! Great entertainment and lots of great items to select from the menu. The sashimi is fresh. The portions are not large but the quality makes up for it.

    IPad for ordering.
    Nancy H.

    I met a fellow Yelpie here for dinner, for the special, annual "Dine Out Vancouver" menu. To be honest, we were both underwhelmed. The restaurant is cute enough, with a fairly unique food delivery concept: instead of the conveyor belt system in many west coast sushi restaurants, this place has a "bullet train" bring your food to your table in a channel running alongside the table booths. The food is presented nicely in black matte, modern dishware, the servers are pleasant, and they have mounted iPads at each table for diners to order what they want, or notify staff that they're ready to pay the bill. The food is fresh. In particular, the sashimi was delicious. But beyond that, the rest is...meh. The Dine Out Van menu consisted of the following appetizers: Miso soup, Tamago Yaki, Gomae and Spring Roll. Then there was the main sushi meal: 2 pcs Salmon, 1 pc Sockeye & 2 pcs Tuna Sashimi, 1 pc Izumi Dai & 1 pc Saku nigiri, 1 pc salmon and 1 pc ebi and 2 pcs special roll. Then there was a dessert of a Happy Pudding. We weren't thrilled with the meal. Yes, the sashimi was quite good, and I really liked the spring roll and the salmon. The ebi was also good but chewy. I wasn't keen on the other pieces. Some had off-putting seasonings and spices. One literally tasted like pepperoni from a pizza (very distinctive taste. Weird, in a sushi piece). Just odd. And then there was the dessert. The pudding was straight from the store, in its plastic little cup and tinfoil lid. When you go out for dinner, you don't expect to get a store-bought dessert. I have literally see these puddings in Shoppers Drug Marts and Japanese food stores. Our Dine Out meal cost $36. Was it worth it? My friend and I did not think so. On the way out, we passed metal shelving by the front door with a large brown bag on the floor, covering some spill, and cleaning supplies. Not impressive.

    a plate of food and a teapot
    Joanna L.

    Decided to go with another fellow yelper to check out this trendy new sushi place. The concept of having a train deliver food is cute. It has a casual ambiance. The food was okay overall and nothing out of the ordinary. We tried the dine-out menu, and I have to say that for 36$, it was not worth it. Came with Miso soup to start with. We also had some sashimi(2 pieces of salmon, 1 piece of sockeye, 2 pieces of tuna), tamago, a spring roll, and a spinach salad with black sesame dressing (gomae). The food was fresh, and sashimi was the best part of the appetizer. Next, we had 1 piece Izumi Dai (which was very chewy), 1 piece Saku Nigiri, 1 piece salmon and 1 piece ebi aburi (tasted like pizza), and 2 pieces of the special roll. I was disappointed with the Izumi Dai and the ebi aburi. For the dessert, we got a 'HAPI PUDDING' and it was so unappetizing and anti-climatic. If I wanted that, I would have gone to a convenience store. It also took a long time to get our bill. I am really disappointed with the menu and would have given a 2.5 star but I rounded it to 3 stars. I don't know if I'd be inclined to come back as the service was not great and the experience was disappointing.

    California Roll
    Jennie L.

    This is a super fun restaurant! Nothing fancy and maybe a little gimmicky with the sushi train going around but it kept my kiddo entertained. And the rolls are really good here. We ordered a number of them. The Hot Crunchy Ebi Roll was our favourite but all were fresh and tasty. The other one that stood out was the pinky pinky roll. But all were good. And even though there was a train going around delivering the servers were also going around seeing if we needed anything. The seafood yaki udon was tiny for the price of 8 bucks but otherwise I think roll wise very good price point. This seems to be the issue that anything that is not rolls seems to be overpriced. Maybe not order that here. However if you are in the area and have kids which would love this (or adults) and want to have a variety of rolls check this place out.

    Nice vegan sushi options! Pair a vegan sushi + agedashi tofu and you have a nice vegan meal. The tree mori roll was good - the shiitake mushrooms were especially chewy, replicating a texture similar to squid. I was pleasantly surprised! The pricing is quite reasonable for sushi as well. Would recommend.

    Andrew M.

    Great place to get your sushi. A good experience place to get your sushi delivered to you by train. Sushi aboard has opened for very long time but not a lot of people know it so definitely a hidden gem. So i definitely recommend you guys coming here for the experience with sushi! Recommended!!

    Fresh fish
    Christina L.

    This place is so fun! The food comes out super fast on the mini bullet train. It's so efficient! Fish is fresh and the rolls were good. It's not amazing food compared to other sushi joints, but it's fun and I would come here again.

    Brenda S.

    Excellent really. Super friendly staff, love the table side menu complete w pics, able to order from the table a huge win. Food super fast and fresh. Really enjoyed here :)

    Shahanaz B.

    Receiving Sushi via train sounds very exciting and futuristic. At Sushi Aboard, the host shows your seat, gives you water and in the bring you bill. You are seated, there is tablet with the menu. You choose what you want, and send your orders, and maybe 5 minutes later your food arrives via mini train. The concept is interesting. 1st thing I didn't like, there is no warning or bell that your food is arriving. I would have loved to make a video. When our food arrived; unfortunately it wasn't up too the par. The rice was over cooked. The fishes were very bland despite the soy sauce and wasabi. The whole idea is cool but the quality is poor.

    Elsa C.

    Friends asked to try this place out. It's a novel concept outside of Japan. Basically, you order everything from the tablet, a programmed train will stop in front of your table with your order. Most seating takes up to 4 people. The prices are a tad more expensive, and the taste is mediocre. I don't know if I'll come back again.

    Nicki W.

    We were looking for food in town and this was across the street from where we were staying. We wondered in, and their last call was soon, but would still seat us. The train that delivers your food is super cute. We were really surprised at the quay of fish, some of the best we tasted. We didn't get to try any rolls, but the sashimi was all very good.

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    2 years ago

    Food great. Service excellent. Very clean and welcoming. Loved the bullet train experience when ordering via iPad and winning $2 off!

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    Super fun concept! Just not a huge fan of the food. Hopefully they can improve the sushi.

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    Page 1 of 2

    Sushi Aboard Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    1.9 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    0.4 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    0.5 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.1 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    1.2 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Sushi Aboard - japanese - Updated July 2026

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