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    Surf House

    4.2 (284 reviews)

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    SURF HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Dogs allowed

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    Recommended Reviews - Surf House

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    Reviews With Photos

    Leanne L.

    Such a wonderful find when driving the backroads with my daughter on beautiful Saturday. I reccommend the Tuna Cevichi and Grilled Broccolini for a nice light lunch. We stuck around for the happy hour and had a flavorful Dirty Bananna. Can't wait to bring my husband here.

    Yealim K.

    This place has a nice patio area and full bar. The happy hour deal is drinks only. I got chips and guacamole and it seemed too small size guacamole for $10. (Only 2-3 tbsp size) But overall, the bartender was nice and they have a good vibe. I will come back to try out their food.

    Wicked Wings!
    Wayne S.

    Several weeks ago, I stopped in for the first time on a Tuesday night for dinner. It had been a long day and after traveling, was ready for some food. After I was seated, it seemed to take at least 5+ minutes for someone to take my order, despite seeing servers walk by my area. My server was efficient and friendly. I ordered a Coke and Wicked Wings ($15.99). The wings were good, although not quite the best wings I've ever had. I ordered half with Old Bay and half with Thai Chili sauces. I thought both sauces were good and the celery was fresh. Nice cozy place and maybe next time I'm in the area, I'll give them another try.

    Dining area

    Stopped by after hearing so much about the place from the Cigar Store staff next door. Service was just okay. The food was dry (Mahi) and fries a little on the salty side. Appetizer of wings were the best part of the meal.

    Sydney R.

    Look no further, this is an out of this world restaurant. The service is always quick and they constantly check in (but not too much where it get weird). The chip and salsa is a must order while you wait for your food. I got the steak tacos....I dream about them sooooo much now. The ratio of all the ingredients is perfect and they don't hold out on the steak. The sweet potato fries are the best and I wish I could get even more. You have to check out this place!!!!

    Front of Menu
    La-Kia K.

    Hubby looked up a few spot to eat and we settled on this location for dinner. Upon arrival, parking was scarce due to the 3 reserves spots for curbside pick-up. We entered and the place seemed packed. We waited near the hostess stand, and was asked what did want. No greeting, just simply asked what we want. We advised the young lady, we wanted to be seated for 2. She said gives a moment to clear and clean a table. Not even 5 minutes of waiting, we were seated indoors near the side not far from the front door. We were given menus; the front contained the entrées and the other side drinks. I ordered the salmon and shrimp on a bed of mash potatoes and spinach with sautéed peppers' also the side green salad with no onions. Hubby had the Seafood stew. Service was on the slow side, but it does give time for conversation, but still the wait was a bit much. The salad was better than the meal alone. My entrée was overly salty, both the salmon, spinach and mash potatoes was too salty. The shrimp were no whole, just chopped in small pieces. Not what I imagined. Even hubby complained that his meal was salty. I hope the cook will be made of aware of this issue. I know for a fact I am going swell up from having too much sodium! We decided to just pay and leave than make a fuss.

    crab cakes with mashed potatoes as a side
    Mei F.

    Crab cakes were excellent; all good stuff that tasted fresh, and very little filler. Although I can't claim to be a crab cake connoisseur since I'm not a local, these are easily the best I've ever had. Would love to come back, if I ever get the chance.

    Mussels
    Jennifer R.

    Our visit to Surf House was on point tonight. We have been here before but it's been years and we forgot how good the food was. I didn't get many photos of the food since we were starving. Although for starters, we ordered the PEI mussels which are steamed mussels in a white wine sauce with two pieces of rustic toasted bread. The sauce and mussels were perfect. Then for the main dish, I ordered the fish & chips which consisted of three cod fish and perfectly cooked fries. I have to say these are probably the best fish and chips in the area that I have had so far. My husband had ordered The Dude Burger which he said was surprisingly good. Then we ordered the key lime pie to go for dessert and it's very creamy and light. Folks definitely need to try this local gem--the Surf House. And if you like to drink, they have a nice bar and drink selection. Nice and trendy ambiance with cool painted surfboards hanging on the walls. Reminds me of my times in Huntington Beach, California vibes. They even have a nice patio for outdoor seating option. During COVID, they do have a carry out option and have heat lamps for food for pick up. However if you choose to dine in, they do have limited table seating, provide hand sanitizer at each table, and servers are wearing masks.

    Mussels, calamari
    Linda Q.

    This place isn't a considered local find for me but glad I went. What stood out the most out of my entire meal there with my friends was their mussels! I can't praise enough how well they were cooked and seasoned. The mussel itself was fully cooked yet somehow still tender which is very hard to do and the broth they cook it in was so good my friend and I kept dipping/sipping the broth alone after we finished the mussels. Although they had great service, I only gave them 4 stars because our other main dishes weren't as stellar as the mussels. Maybe the bar was set too high from the beginning but everything else is average with no shining points.

    Lobster tacos
    Juan L.

    Fantastic food, amazing service all in the best possible setting!! Fantastic and cool dinning aera as well as a super cool outdoor terrace

    Mahi mahi rice bowl
    Katharine S.

    This is such a great place. The inside is super laid back & beachy, & they have a cute outdoor area as well. Definitely get the calamari & a margarita! I had a Mahi Mahi rice bowl as my lunch and it was great too. I can't wait to come back here. Waitresses are friendly :)

    Tauphoo Burrito was bomb!
    Adam C.

    Crab dip was my favorite with plenty of Old Bay seasoning on a delicious pretzel roll. Highly recommend the shrimp tacos or Tauphoo burrito. The Coconut drink was my favorite though... extremely refreshing. Great relaxing chill lunch spot. Fun environment. Indoor and outdoors seating. Outdoor seating made me want to do a beach trip.

    Goose Island Beer Next Coast

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    8 years ago

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    3 years ago

    Quaint friendly place in Urbana. Food is always good and the drinks are mixed well. It's casual but for that area.

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    6 years ago

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    4 years ago

    Their food is so unbelievably good! I don't even remember much else, just a creative, delicious, super-flavorful menu.

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    8 years ago

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    4 years ago

    Love this place! Best margaritas and crab dip!! They also have a great outdoor dining area.

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    5 years ago

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    7 years ago

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    3 years ago

    Excellent food and amazing beer selection. We sat at the bar and had great conversations with the bartenders. Would gladly go back.

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    5 years ago

    These folks never disappoint, tacos great fish fresh. Repeat customer for the past 4 years now. Best fish tacos in town

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    4 years ago

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    5 years ago

    The tacos were tasty. Kid friendly atmosphere. Didn't have to wear a mask inside, which is a big plus.

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    6 years ago

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    Page 2 of 8

    Ask the Community - Surf House

    Is there outdoor seating, and if so, are well-mannered dogs allowed?

    Yes there is an outdoor patio and also live mellow music. Yes you can bring your dog, at least we saw a little dog out on the patio tonight.

    Don’t See Your Question? Ask Away!

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    Monocacy Crossing

    4.1(322 reviews)
    2.9 mi
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    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    Nothing was necessarily bad about our experience, but I felt for the prices I expected to be a…read morelittle more impressed. We started with the pierogis and goat cheese fritters. The goat cheese fritters were good and the sauce on top of them was delicious. At our table of 3, none of us cared for the pierogis. I ordered the beef medallions for my entree. They were seasoned well, and I really like the topping, mashed potatoes, and squash. Unfortunately I found the beef itself surprisingly chewy, almost like bubble gum, which made them difficult to enjoy. The complementary bread was also extremely dense and dry. The butter it was paired with was overwhelmingly salty. One thoughtful moment was when they checked my friend's ID and noticed that her birthday has been earlier in the month. They surprised her with a complimentary dessert, which was so kind and really stood out to us. We sat outside on the patio, which wasn't busy when we arrived at 3:45. We were asked when we got there if it was okay that we were out by 6:30 because our table had another reservation. That was plenty of time for us, and we left around 5:30, but it felt a little unnecessary since the patio was mostly empty when we left. The restaurant had a quiet atmosphere, and the outdoor area was gorgeous. Overall, the meal had some highlights and the birthday dessert was a lovely gesture.

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    Beautiful fresh flowers on each table.

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    Silver Diner

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    4.7 mi
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    Healthy dining
    Locally sourced ingredients

    I had to be in Frederick for work, so I met colleagues here for late breakfast on a weekday. They…read morewere moderately busy around 10AM, but there was no delay in service; in fact, service was great! Our server, Elicia kept an eye on us and was friendly and engaging. I've been trying to eat heathier lately, so coming here was my choice due to their menu offering many healthy options. When I looked at their specials menu, I have to admit I was tempted to be bad, but they also offered a California Omelet (which is an egg white omelet) which had less than 500 calories and I went for it. It came out piping hot and looked AMAZING! I got their breakfast potatoes with it instead of the healthier options, like fruit or salad, knowing I might only eat one or two and sure enough, that's all I had was two pieces of potato. Quite frankly, the potato wasn't worth the calories. But the rye wheat toast was great, so I did indulge with that. But the omelet itself was excellent! Definitely would return!

    My family and I were traveling from Western Maryland back to North Carolina, and it's become a…read moretradition for us to stop here. During our trip in July 2026, we walked in and was immediately greeted by the hostess, Rylan. She seemed a little flustered about not having a supply of fresh silverware for give to us, and we had to wait for them to bring her more. She was apologetic for the wait and seemed genuinely embarrassed, but we assured her that it was ok and it wasn't her fault. Once we were seated we were greeted by our waiter, Jose. This guy was a rock-star! Customer service was top-notch, and he was extremely friendly. I ordered a plate of Loaded Cheese Fries to share with my son, as we weren't very hungry. When the food was brought to our table it was hot and delicious, but the fries cooled down fast and became stale-feeling. But, to be fair, I suppose that's what happens when you load refrigerated dairy producted on top of hot fries! The men's bathroom was very clean and well kept, and the booth seats were very soft and comfortable. Other than the fries cooling down way too quickly, I have zero complaints and would recommend this location to my friends and family!

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    J & S Culinary Expedition

    J & S Culinary Expedition

    5.0(1 review)
    0.5 mi

    Wow! What a true culinary expedition! The owners, Jack and Shaun, make dishes that excite and…read moredelight. Started in their own homes, these two craft meals for fortunate souls who get the experience of great food, genuine humility, and free delivery. Our meal started off with edamame, which was lightly but appropriately seasoned (pepper is always a great addition). The beans popped easily from the pods and the flavor burst demonstrated a knowledge of exactly how these should be prepared. To complement that flavor, the next part of the meal was a delicious rice concoction heavy on spice yet balanced so each part of this dish was a star in itself! The determination to stay true to the taste was evident here, as the occasional extra pop of a small yet potent slice of pepper sent the tastebuds roaring. Simply "bangin'" was this moment of the entire meal. Pasta - who doesn't love the ever versatile pasta dish? Well, from non-vegetarians, let's just say we expected the norm and were set to be pleased but that was it. Well, what a surprise this penne dish was! So perfectly baked that we could have eaten it cold or hot! The vegetables were varied and plentiful, exquisitely matched so that nothing overpowered something else. Ever had that pasta that was so overcooked or oversauced that you couldn't finish it? This wasn't that! Exactly the right amount of everything...and full of nutrients! The portion was so huge that we'll be eating it for days, and for that we are especially grateful! Dessert - you thought they'd forget as some places do, but no, to finish we enjoyed a cake in the shape of a castle. Yes, a castle! It was complete with a homemade frosting whipped to be so light that you could eat it by itself OR with the berries (smart twist to add a little sour with the sweet). We admit we consumed some of this prior to putting it on plates as civilized humans do. It was just that refreshing on this hottest of summer days. After waiting a bit, we noshed on the final part of the meal. The gentlemen included some adorable little cookies that were crisp on the outside and held inside a nice dose of chocolate. The perfect end to the best of meals.

    Surf House - newamerican - Updated October 2026

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