What a gem off the beaten path!!if you are looking for a great seafood spot that resembles a dive…read morebar atmosphere look no further.

My family and I recently dined here and had a mixed experience. I ordered the New York strip steak…read morecooked medium rare, but when it first arrived it was well done and extremely tough. I let our server know, and she was very kind and quick to offer a replacement, which I really appreciated. However, when the second steak came out it appeared grey on the inside and had a very unusual texture. It was grainy and fell apart very easily, almost as if it could be cut with a fork. The texture and color were concerning and made the steak difficult to enjoy. Unfortunately, after eating some of it I began feeling sick and ended up having to leave early. I'm not sure if the issue was with the quality or freshness of the meat, but it was a very disappointing experience. I do want to note that the seafood my family ordered was actually very good and everyone else enjoyed their meals. I would rate the seafood around an 8/10. That said, I hope the restaurant looks into the quality of the red meat being served so others don't have a similar experience.

Firebirds in Frederick, Maryland is wonderful…read more We recently had a birthday celebration and had to change the number of guests at the last minute, and the host was so accommodating and kind. We really appreciated it. Our server was fantastic. It was a beautiful evening and celebration. Thank you for making such a special one.

Ordered a medium well done burger and they brought out a raw patty. Tator tots were served too…read moregreasy and not properly fried. Iced tea refills served with no ice. Waitress kept trying to grab our check when we were not ready. Worst part, the entire restaurant smelled like "poop" as there is an ongoing sewage issue.

First time dinning. Great experience, wonderful staff, and food came out hot and fresh!read more

Everything at Mays is delicious. Prices for real -fresh seafood is a fraction of what the "Fed"…read morechain sells it for. Friendly staff... clean establishment and awesome dishes. Can't go wrong with anything on the menu. Go there... Do it!

A very nice Cajun style seafood restaurant. Good service was quick to refill drinks and make sure…read moreeverything was satisfactory. Ambience is casual and roomy even during peak service. A bit noisy for me to hear a conversation easily. The food was excellent. I tried the seafood jambalaya with had fish, scallops shrimp and spicy sausage with Cajun seasoning over brown rice. The fish was flaky and scallops and shrimp were sweet and perfectly cooked. I appreciated that the server made sure I understood that it was going to be spicy which it was but not unbearably so (I like mildly spicy to medium spicy). I loved the spinach crab dip appetizer. It was creamy and hot and delicious. The hushpuppies, of you are a hushpuppy fan were a must order. The arrived hot and very crisp coating with a moist interior. They come with a honey butter which really put them over the top. My spice got the grilled shrimp with shoestring potatoes. The shrimp were grilled perfectly with just the right amount of seasoning. Reservations are recommended for peak service times. There plenty of parking in the back if the lot in front is full.

The bartender Caroline was showing some superb hustle that I would definitely hire if I still had a…read morebusiness. She's been behind the bar for three weeks and is obviously an asset not just for her hustle but for maintaining a positive attitude during a rush that the restaurant is still training to cope with. Kudos girl The fried fish was terrific although the fries needed more time in the fryer. The sweet potato fries were excellent. The Cole slaw was delicious I even liked the tartar sauce. I had a seltzer from RAK honey lavender quite tasty. The new management is trying to offer the local products and it's the right direction. I believe this place has lots of potential and I look forward to my next visit when I hope to give more stars.

I loved the meal at this spot!! I had fried lobster tacos with broccolini and it was divine!!…read more The service was great - super prompt and quick! And I love the decor of this place...transports you to the beach even though you're many miles from the ocean. They have specials depending on the season and that makes visiting a ton of fun!!! This is a must stop at if you're in the area!!!

Everyone was extremely friendly here. The decor is cool, lots of art and it definitely gave me a…read moresummer vibe. To start out , we were recommended the crab dip (not pictured). It was about a soup cup worth of dip and it was just ok. Came with a burnt pretzel bun that was very small. The entrees were so much better. The salmon and shrimp with a creamy cajun sauce was delicious. Salmon was crispy, shrimp was cooked perfectly and I loved the grilled broccolini. The steak was so tender and juicy , again over delicious mashed potatoes. I also got the coconut refresher which was sooo good. All in all it was not bad, might go back and try it out for lunch.

I heard that this restaurant was nice inside and had a very good Sunday buffet brunch. Called for…read morea reservation around 11:30 am and got a table for 12:45pm. I am so glad we came. The building is large with plenty of parking. It has a medieval-vibe from the outside, although there's a plaque inside the front door saying the building was built in 2000. Once inside, it's fairly dark and continues with the old-mansion type atmosphere. There are lots of items hanging from the walls, older portrait photos, chandeliers, etc. very cool space. We were told at the front desk to go upstairs for the brunch (there is an elevator!). Once upstairs, we were greeted and sat in a corner table for two. The placement of the table was perfect, as there were a lot of families there for brunch, and I felt like we were being given an opportunity for more quiet. I noticed that the layout of the room placed tables for two and other smaller tables toward the outside. The server greeted us warmly and explained where things were and invited us to get started. The food: outstanding. The crab dip was thick from cheese and full of crab. The Maryland crab soup (didn't try the cream one) was full of crab and veggies, and the broth was flavorful. The salad was fresh, the chicken and salmon were both well prepared and delicious and the crab omelette was full from crab. There's also the traditional breads, eggs, potatoes, bacon and sausage. They all looked good, but I didn't take them seriously with all the other foods there. I went to get prime rib snd was given a huge piece freshly sliced. Outstanding. The outside was seasoned perfectly and the inside was moist and flavorful. You can get creamy horseradish, horseradish alone and au jus, which you serve yourself. The desserts included some pies (including key lime), cooked apples, brownies and there's fresh fruit at the salad bar. Service: Outstanding. Our server kept our water glasses, iced tea snd coffee filled and took our plates promptly. Bloody Mary - was $1 and I think it's a darn good Bloody Mary. Not fancy, but tasty. We came here looking for a new place to go for buffet brunch. We live over a half hour away, but do plan to come back for other occasions. It's a nice atmosphere with a very classy vibe, but good for families. Everybody seemed to be having a good time and enjoying themselves. And the service was excellent. The brunch ain't cheap (it's $46.95 per person), but there's outstanding prime rib, a real crab dip and two types of legit crab soups, along with other entrees (the salmon was so soft and flavorful - I was jealous because I can never get mine with such great texture), as well as traditional breakfast fare and a salad bar. Worth a visit. The restaurant's regular menu looks pricy, and some of the items on the regular menu are available on the buffet (prime rib, crab dip, crab soups, the chicken and the salmon).

I cannot fathom the positive reviews for this resturant. Maybe I was seated in a special place…read morereserved for crumudgons. The food is industrial slop. Chicken fingers covered in deli ham smothered in gooey cheese with asparagus on top. Sounds good maybe if the chicken were prepared somewhat specially and not tough. Deli ham? You're kidding right? And the cheese; maybe it was American cheese spread or cheese whip. But the asparagus was nicely done. And it came with a twice baked potato and veggies that I would rate good. But the bad out weights the good. Preceding this was a forgettable salad of iceberg lettuce, carrots, and croutons. The best part of the meal were the rolls and butter and the water. I won't be back.

We have been picking up steamed crabs at West Pointe Crab House for many years and have always been…read moreimpressed with the quality, size and impressive tastiness of their crabs. Just for the fun of it I looked up what was the largest blue crab ever caught on the Chesapeake Bay and it said 10. 2 inches, point to point of the shell. The last time we got our "six extra large crabs" home, I measured them from point to point and consistently they measured 8.5 inches! We found that the two of us could not finish them all at one sitting. Dave and Rose Mclean Posted, November, 2022

Small place. Fishy smell. Black spotted crabs. They were suppose to be XL and not at all. Maybe…read moresize is based on the size of the crabs versus a universal measurement of XL= 10"claw to claw. IDK, what i do know is these were not XL and they had plenty of black spots and marks on them. Not bruising or fights, old. Seasoning was good, taste was OK. The look wasn't right and i can't go back. Service was fast and helpful. I was the only one there... that's always a bad sign. Le sigh.

Food was great. I had oysters and the chicken tenders. Homemade mignonette was super delish…read more A very busy Saturday night so it took a sec for drinks, no problem tho. The drinks were poured nicely and me and my group had a great time. No soap in the men's room, I told a staff member and they seemed they couldn't care less, still no soap an hour later. With this many people packed in, giving everyone access to soap seems pretty important. But still a fun place to visit if you don't mind a packed college-bar vibe on the weekends, and if you love oysters they do them right.

Terrible environment, service and top of all awful oysters…read more You have park on streets.

Maryland crab cakes are my favorite meal. I never miss a chance to indulge when I travel through…read moreMaryland. I was excited to see great reviews for JB Seafood, located only a mile off US70. The shop is in a charming small historic building. We found parking behind the building. There was a steady stream of people going into the market. They sell fresh seafood to go and a selection of dine-in options. Many of the seafood prices are listed as Market Price. The crab sandwich was $23 with tax and there is an up-charge for use of credit card. The crabcake is thick with lump crabmeat. My sandwich was perfectly seasoned and prepared in authentic Maryland style. The bun with lettuce and tomato fresh were and tasty, too. The sandwich was perfection. The service was efficient. The clerk didn't waste time with pleasantries. The food takes awhile to prepare. I waited about 15 minutes after I ordered as they fresh bake the crab cakes. A tip jar sits by the cash register. The place is cute inside decorated in a harbor/seafood theme. There are 5 tables inside and 2 counters that seat 4 people each. It's the kind of place that you'd meet a friend for lunch and a beer and hang out. There are a couple of Adirondack chairs out front. A tv monitor was playing basketball reruns. The crab cakes can be purchased unbaked to go (along with a host of other seafood). There is a small full bar and coke products. They also serve ice cream, which is what many of the families were stopping for on this hot summer day. I will make JB's a regular stop on my way through Maryland. Well worth a visit.

One of the friendliest places I have been to. Nothing fancy but THE FOOD!!! Omg. Had a…read moresoft-shell crab sandwich with the biggest soft-shell! It was delish. And they offered to sauté it instead of deep fry. Definitely gets points for that. The place is small so if you want to eat in, go early before the crowd. They also do a lot of takeout business. We went there because it was close to 70 and had great rating. Not disappointed. Easy on, easy off highway. We would have gone again on our way back from our trip, but they are closed on Mondays. There is a parking lot in the back.