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Super Mac Bros

4.0 (8 reviews)
Open • 8:00 am - 5:00 pm

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2 years ago

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Hannah G.

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2 years ago

Our company celebrated National Mac n Cheese day with a party size of the Buffalo Chicken mac and cheese-always a favorite!

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Hannah G.

Thank you for the review! We hope you enjoyed!

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3 years ago

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Hannah G.

Thanks so much for the 5-star review and kind words Krystal!

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3 years ago

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Hannah G.

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5 years ago

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Kyle H.

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3 years ago

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Hannah G.

Thank you so much for the review April!

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3 years ago

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Five stars for happy hour alone!! Just like the other Upward Projects restaurants, they have $6…read moredrinks until 5:00. However, at Windsor it's more than just beer and wine and their cocktail list is amazing. My friend and I literally just went down the row and ordered that way bc we couldn't choose which we wanted most. Not one of them disappointed!! Service was great, super friendly and responsive. We sat on the patio which I love, they had misters on and it was fantastic. My only critique is that I hate the bathroom situation. There aren't enough for how crowded the place gets so you often find yourself standing in line. So, pro tip, go before you have to GO... if ya know what I mean, ha!

Wow, this is THE place to go for brunch and drinks! $6 cocktails AND $6 pitchers of beer?! That's…read moreunheard of! Coming from LA, I was blown away by the prices. Such an insane deal! The food options are great too. I ordered the fried chicken after hearing so many good things about it. Unfortunately, it was a bit of a letdown for me. It was super crispy and juicy, but also really salty, which kind of overpowered the flavor. The mac & cheese was pretty basic, but the Matador and breakfast sandwich were both solid choices. And don't forget to check out the ice cream shop next door! They have some really good flavors. Overall, still a great spot for brunch, drinks, and an amazing deal.

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When you first walk in the ambience is great. All of the staff is very friendly. The food is very…read moregood and fresh. The cocktails are actually crafted and not just overcharged drinks. Our server Eric made great recommendations very hospitable which is a breath of fresh air in the era of questionable customer service. The cocktail, Newtons Fig per Erics recommendation was one of the best drinks I've had all year! I love finding places where the vibe also matches the quality of food and Tesota executes this to a T

Came on a Saturday with my husband for a quick delicious bite to hold us over till dinner and…read moreTesota hit the spot! We ordered the harissa shrimp and charred cabbage, which were both flavorful and unique. I love ordering things that I wouldn't normally make at home when dining out and both dishes were just that. The harissa shrimp was super flavorful and garlicky. Thankfully it was served with bread or else we would've been licking the plate for the sauce. The charred cabbage is wood roasted with yogurt masala, shallot, romesco and pistachio pesto. My husband was a little iffy about the mention of yogurt masala but was won over after the first bite because all the flavors complement each other so well. Ambiance is great with lots of natural light due to the wall of windows along the street. A train passed by on this rare rainy afternoon, making our experience feel extra cozy. Service was good and it's nice they have both indoor and outdoor seating with windows. Extra bonus is the changing hands bookstore is attached so you can shop your heart out afterwards. All around good vibes!

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Hub and I recently treated our good friend to Bobby Q's for his birthday that will forever make a…read morelasting impression on me. Every year our friend choses BQ because we know about its excellent food, BBQ, great ambience, friendly atmosphere and great knowledgeable staff. We ordered BBQ pork and beef tips and were greeted at our table by manager Natalie. This year I excused myself from the table and decided to take a self tour around the restaurant owned by Bob Sikora and once again ran into Natalie. She took me into his special dining room set up for parties or conference meals and the walls were filled with autographed photos of past and current country music singers and achievement plaques. Before opening Mr. Lucky's and BQ, he was involved in music production and many if not all were his personal friends. We spent 30 minutes together while she gave me a history lesson about her boss. During this time Bob was sitting at the bar with friends as I'm told he loves to enjoy people at his restaurant and frequents it often. All this info was news to me, and I hadn't heard of Mr. Lucky's restaurant either. Our meals were perfect! as always. Can't wait to go back! BQ offered our birthday friend a homemade dessert on the house and discounted our check. There's always food left over to take home for another meal including homemade cornbread, free homemade mini donuts, many yummy side dishes, etc. What I also love about BQ is having the same delicious food ordered to go without the wait. When dining in we attempt to dine on an off-hour before the wait because it's so popular with the locals and hotel guests nearby. It's important to pay it forward and remember to tip the server. They work hard like everyone else and please give this restaurant a try. I dare you to prove me wrong. If available check out Mr. Sikora's fascinating special dining area. Kudos to everyone and especially Natalie for taking out the time to give me a special tour! Many thanks!

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I cannot say enough about Chelsea's Kitchen! The food, the ambience, and the service were top…read morenotch! The manager John goes above and beyond and was so accommodating with our Children during an event we had. Every staff member we interacted with were so caring and friendly, especially Aria. It is a beautiful place with delicious food and a staff that is amazing!

Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

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Super Mac Bros - foodtrucks - Updated November 2026

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