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    Sunrise Mart

    3.9 (321 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Sunrise Mart Takeout or Delivery

    Sunrise Mart Photos

    SUNRISE MART ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sunrise Mart

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    Alice W.

    I didn't know there was a sunrise mart here!! Found it on Yelp and was so happy to stop by during my lunch break. I got a spicy salmon crunch roll and a momonoka jasmine tea. The checkout line was a bit confusing (I waited on the wrong side and had to switch). Credit card minimum is $10. There's a small dining area by the entrance / exit, and there's a larger dining area upstairs.

    Ashley W.

    Great cute Asian grocery store! For some fresh sushi there and it was delicious. The prices were great! The matcha selection was good too. Lots of other little things like socks and stuff.

    Pork Udon. 3 stars. IG: @amei.eats
    Alex M.

    (Overall: B) - Given that this is a grocery store, we must not weigh too much heavily on the lunch food, but instead on the quality of the store. I think they offer some fantastic Asian grocery options that are affordable within the SoHo area, and some items very Japanese specific that could be hard to find otherwise. Their prepared food is not great and can get very busy during lunch, but they do have a few decent options. (Negitoro: B) - Their negitoro is quite cheap and fresh which makes it a good candidate to pair with one of their rice bowls. If you add your own seasoning, primarily salt, or their sriracha mayo, then it'll have good flavor. The only con to this is that it requires a bit of assembly. (Chirashi Bowl: D) - This was quite a sad bowl of Chirashi despite having a lot of fish as neither the fish nor rice tasted very rice. I think going for a Poke Bowl a few blocks down is just a better option for fish variety as there is just so much more pairings and flavor. (Unagi Bowl: C) - The unagi bowl actually has a significant amount of unagi -- I'd say a greater half an eel, which is more than enough. My only complaint here is that the sides are a bit bare, like that detracting broccoli that tastes very raw. (Chicken Karaage Bowl: C) - This chicken bowl was pretty middle of the road for me. While it was of reasonable value, unfortunately the chicken sat a bit too long so it was no longer crispy. (Gyudon Bowl: A) - Definitely my favorite thing they have to offer; their beef is incredibly well flavored and tender. Personally, I think it goes a bit better with the udon as the hot soup can drown out some of the greasiness. On rice, it tastes like you're eating very fatty rice. (Sushi: D) - While the fish is fine, the rice seems like it comes out of a fridge so it tends to be hard and unpleasant. (Pork Udon Bowl: C) - While the udon part of this bowl is nice and comforting, the pork is dry and better omitted as it is very displeasing to consume. (Sashimi: A) - Given that this is a Japanese grocery store, they offer some pretty well priced sashimi. I would rather make some rice at home and buy some sashimi than eat their sushi section as this just tastes so much better! Their salmon is quite nice. -- Food: E Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Overall: +3 B IG: @amei.eats

    Miche

    I'm a big fan of this place. I know I can get a nice healthy meal and I don't have to worry about it. Always delicious. I got some cough drops, regular groceries, and a ready made dinner and a variety of drinks . The staff was really nice and helpful when I couldn't find that cough drops. Plus there's lots of different Japanese newspapers there by the front door in case you need to know what's going on.

    Chicken Katsudon
    Vstunna X.

    A quaint Japanese mini-market on the outskirts of Soho. They have a large variety of specialty imported beverages, snacks, & candy. They also offer fresh food at the back counter. I've never had the Sushi, but the Chicken Katsudon has been a lifesaver lunch meal in a pinch. They have a good amount of seating, but it can fill up on a busy day. A very economical option in Soho, that isn't a FastFood chain.

    Anna C.

    My favorite place to stock up on snacks and water! Service was helpful and friendly. There were so many items to look through, I could have spent so much time there. If you want to eat after you purchase they have tables and microwaves to heat your food, this was great for ppl who are traveling. The unique items had me going back each day of my trip! Chia seed jelly's were so delicious!! I bought some to take home and I should have bought more I can't find them for sale online anymore. Highly recommend stocking up here for snacks to get you through your day or travel. I will come back here when I visit again!

    Stumbled upon this store in soho, not much of a selection + be ready to smell a large fishy odor. Also very stingy on the price was 1 cent short but made me break my 100. (Order total was $3.01 but only had $3). Also large construction infront of store

    view from second floor dining area
    Hui L.

    One of the smaller Japanese grocery stores that I've visited. They have a little bit of everything, almost like a deli as the space isn't that big. There is a kitchen in the back that serves freshly made meals which you can order by taking the tag for the dish you want to order. There's also an upstairs area to eat and heat up food in the microwave.

    All different kinds of rice
    Ward K.

    I know when you are in a big city, finding certain items especially ingredients as well as some specialty foods is hard to find. If you are looking for Japanese / Asian ingredients and food look no further as this place will probably have it. They also dish out hot foods such as Japanese curry, rice bowls, and noodles. In the fridge section they have grab and go sushi all at a very reasonable price. My local friends might be wondering why are a couple of Asians who live in Hawaii where there are tons of Asian things is coming into this store. Well there are some secret ingredients hard to find that my better half had to grab. Sorry I'm not telling you what it is as everyone might buy it all up.

    Ebi Ten Don
    Christine S.

    First of all, this is NOT Japanese food.... Someone who doesn't know Japanese food or never been to Japan made this. I was excited for Ebi tendon and ordered Ebi ten. Please look at the picture. If this is Ebi ten and they sell it, this is completely deception. I am from Tokyo, Japan and has been eating ebiten in Japan for my life and I cook them in my kitchen also. After I received this food, I asked the person who speaks Japanese, they made mistake of the order, this is not tendon. She said "this is tendon" What do they make mistake (?) I can tell this by explaining the picture attached and Ebiten. Ebiten is made by shrimp covered with white flour and eggs and water and then fry it in the oil (it's really delicious when Koromo (white flour with oil part is crunchy). If you look at the picture, the person who made this, fried with panko (breadcrumbs) and then it covers this over the eggs(?) They completely misunderstood and they made almost like fried shrimp (?) and katsudon style who put eggs on top (?) I have no idea what this food is, and I am so disappointed that no one who is that store including the person who speaks Japanese (?) knows what Ebi ten or tendon is. They have to study or know the difference between fried food such as katsu (breadcrumb based) and tendon ( white flour with eggs) lol Tendon has Half boiled egg and red gingers ??? I threw it out into the trash can since the food "tendon" is different what they cook (what katsu ten(?)) lol once I bite it, taste is disgusting and so different. I bought 3 of them for my Japanese friends since they are also excited for tendon which made them disappointed... Please study how to cook Japanese food. Never comes back as looking for Japanese food

    Beef Udon w/ Egg  Perfection!!   Rich soup with generous toppings and the best noodles around. The fries were sold out - next time!

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    3 years ago

    Always a good spot for cheap healthy eats. Large assortment of mochi and friendly service

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.9 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.1 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.6 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    3.1 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Sunrise Mart - gourmet - Updated May 2026

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