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    Brooklyn Wine Cellar

    4.5 (26 reviews)
    Open 11:00 am - 10:00 pm

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    Flat red wine two times in a row.
    Dare T.

    They'll replace it if you ask but I'm too shy to ask and they should know when a bottle is fried anyway... noting expiration dates helps.

    Frozen white sangria
    Nicole B.

    Warning that these drinks are strong but very tasty! I had the frozen white sangria which was only $12 and totally worth it. It is in the DeKalb market hall, so service is pretty quick and not much of an ambience, but I don't think anyone is there for that. It's a nice place to go and grab a drink if you are getting food in the market or going to a concert at the Paramount theater.

    Mango frose
    Mary D.

    I got a mango frose and it was delicious and refreshing! I would definitely go back and try the different flavors.

    Menu
    Tiffany N.

    Delicious frozen drinks! I was able to get some small samples from the staff and get recommendations. In the end, I ordered a mango + margarita mix for myself, and the watermelon for my friend. My friend's watermelon one was extremely boozy, but super tasty! I also really enjoyed my mango one. The prices are really affordable/ good value too. It's also easy to find at Dekalb, which is super convenient too. Although it can get busy during Friday nights/ weekends, I was able to quickly get served and checked out.

    Frozen mango margarita
    Fabienne M.

    Loved this spot, the Brooklyn wine cellar is definitely a must if you're visiting, shopping, and or having lunch or dinner at the dekalb market. Before making my decision on the mango flavor the gentlemen allowed my friend and I to try peach, and rose. The peach was alil tart. The rose was good but the mango won the taste test. Just the right amount of sweet, refreshing, and packed with punch. I can't even imagine what down there is gonna look like once it really starts to get warm out. The gentleman was friendly, and patient, detailed. There is also bar seating so if you want to sit and drink one or two or three drinks you're more than welcome. Love the atmosphere down there

    bottles of wine on shelves
    Kisha V.

    I was in need of a drink. Jessica and K.D had great hospitality and was very attentive. Jessica made my drink with such amazing speed. She was very professional and pleasant. We definitely need more uplifting and positive individuals like Jessica and K.D. Very clean establishment and organized. Thanks again

    Desiree F.

    I have seen the good reviews for this location and wanted to try it. When I arrived I found parking in the front. The wine cellar is located inside of a mini mall. I found it by the food court area. I was greeted when I arrived and Chris served me. He let me taste the frose and the margarita and I went with the frozen margarita. He said it was the strongest but it really wasn't lol but it was good. It came to $12. I had a good experience.

    Devon O.

    For what it is, this is a must when you visit Dekalb market. Like this is the drink of the market while you and friends decide what to treat yourselves to in the visit. We went across the board trying the frose, margarita, and one more I unfortunately cannot remember, but it was like a white wine slushy. Of the 3 the frose was easily the best, and the most creative. The margarita is the closest you will get to a nice margarita outside of an actual mexican establishment. This, paired with nice friendly staff that will take over your host duties and explain what they have to offer. Thank you

    Frosé
    Dayana V.

    First time here and let me just say the frosé is amazing! Two drinks will set you right lol. Staff is friendly and I like that you can sample the drinks before ordering. I'll def come back and bring a friend.

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    1 month ago

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    25 days ago

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    2 months ago

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    2 months ago

    Quick service and delicious options! There's a small counter to sit there, but you can take your drinks with you!

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    Photo of Dare T.
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    5 months ago

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    1 year ago

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    2 years ago

    Pricey but great wine selection. Good Service and ambiance. Nice way to spend a Sunday afternoon

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    4 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Such an amazing spot!! Delicious wines, great recommendations from Amanda! Best bartender ever!

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    8 years ago

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    Ask the Community - Brooklyn Wine Cellar

    Review Highlights - Brooklyn Wine Cellar

    The famous "frose," chardonnay, vinho verde, and sauv blanc has to be a no brainer.

    Mentioned in 6 reviews

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    Gran Morsi

    Gran Morsi

    (608 reviews)

    $$$

    Civic Center, TriBeCa

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

    Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by…read morepasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025

    LĒNA - Spacious with beautiful decor

    LĒNA

    (245 reviews)

    $$

    Lower East Side

    I last ate here almost a year ago . . . in January. I was going to go to one of my regular spots…read moreand it was overflowing, so I redirected here . . . so glad I did! As I said before, this is a community spot. Everyone here is relaxed, having a long, leisurely, European style meal. I had a small board, chef's choice. I requested a fromage board, but got a charcuterie board . . . and that's okay, as I was lucky enough to get some tasty prosciutto. The cheeses ranged from chunky and savory to creamy to tangy. Went great with the honey and French bread. Most menu cocktails are average, but there is an "off the menu" selection you can ask for (mostly bourbon based, owner/bar tender creations). I enjoyed working with my server to get try some more unique choices. Between the charcuterie board, the bourbon drinks, and the boeuf bourguignon, the meal was great. I will say the boeuf bourguignon wasn't quite as wowing as last time . . . no pearl onions or carrots . . . but still good. I'm pretty sure the menu has changed or is maybe smaller. But no matter . . . the mood and the welcoming atmosphere and lack of crowds makes up for this. I think I might return and try the French onion soup. I'm sure it's killer.

    Came here for dinner but was pretty disappointed. The service was very attentive and I have nothing…read morebad to say about that. Our waitress came over to check on us numerous times throughout dinner. The foie gras was under seasoned and didn't taste like much of anything. Both the beef and chicken were very homey dishes but yet again, under seasoned. The mashed potatoes could use more butter and some salt in the food would've made all the difference. The place itself is pretty cute with a lot of local artwork. We probably won't be back

    Brooklyn Wine Cellar - beer_and_wine - Updated May 2026

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