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Sunny Hyde Up

3.6 (148 reviews)
Closed • 8:00 am - 2:00 pm

Sunny Hyde Up Photos

Business Info

SUNNY HYDE UP ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Sunny Hyde Up

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Reviews With Photos

Tri Tip and Eggs!
Shelley C.

Sunny Hyde Up has great food and our waitress was really sweet and helpful! The music is great and upbeat and provides a modern touch. I really enjoy the tri tip and eggs and we always get the churro French toast to share. Thank you for being here from the J&R Meat Crew!

Pina colada
Danays M.

Amazing service. Sat at the bar for Easter. Max was an awesome mixologist creating amazing drinks that were off menu. Sat next to the owners parents who were super nice and even let me try their Chicharrónes and guacamole which was very tasty. If you love spice get the huevos rancheros. Definitely will be back. This place is such an amazing vibe. Loved the cocktail that max created for me it had carrot juice and gin in it---was the best cocktail I've ever tasted!!!

Jazzmine D.

This place is very nice I am from Las Vegas so it definitely gives that vibe of a fun brunch, we came yesterday December 20th, 2025 and had reservations for 11:15am we arrived at 11:04am and checked in with the host the place was packed so we waited outside when some space inside finally opened up we took a seat we seen allot of guest walk in and didn't have reservations and were told a wait time many walked out, the hosts seemed a little overwhelmed and lost when it came to seating the guests we didn't get seated until closed to 11:30, they sat us next a door that was operable that guests could walk in and out of, imagine eating an people are are just walking in and out of a side door next to your table. We sat at the table for about 10 mins before a server came to us, I believe her name was Victoria she took our order and asked if we were ready to order food but we were not another few mins passes and received our drinks we ordered the Christmas tree of mimosas and it was $45 and they were good. She came back again and took our order, upon watching the dining room I could see they were very busy sections seemed a little large for the severs considering allot of them were not checking in on their tables. Everyone else got their food before me I ordered the chicken and waffles and received mine last significantly so past that everyone at the table was halfway through their food I had two different food runners tell me sorry yours should be coming soon, I have no problem waiting for something if you tell me that the item I'm ordering has a little more of a drag time but nobody did. The server never came around again until it was time to pay, we sat for awhile before she came by and we had to ask for the check and that took a while to bring as well, a manger or owner was walking around talking to some but not all tables and let's just say mine definitely wasn't one that was touched. The check was finally dropped and again we waited for her to pick it up, then another girl came and dropped the check off, as we were signing the check the server finally came back over and said thanks for coming by then it was too late you were barley talking with us engaging with us it was a very transactional experience. As someone who has managed many restaurants on the strip maybe my expectations were too high but interacting with your table isn't too much to ask for. Seems like they need smaller sections and updating resy on their turn times for reservations so it's not so overwhelming , the food is good and that's why this place is packed but the service is not good and with me the food can be outstanding but if the service is not then that creates a bad experience for me.

Mimosa flight

The food was amazing we had a large group and had a variety of things and everyone loved it! I read the reviews before we went to so I was expecting a long wait even with a reservation and slow service but we got sat right away and Liz our server was amazing and funny, definitely will be back.

Churro French Toast
Christian O.

Opened in summer of 2025, Sunny Hyde Up is a great brunch/lunch spot. It's been open for a few months and it's still a little rough on operations. The interior is pretty nice and appealing for a local brunch. It has a pretty large dining room with quite a bit of space. We went in on a Friday morning and service was a little slow but there weren't many servers working at the time. Our server was very lovely. There was a bit of delay with service but it wasn't too long. The food was very delicious. The French toast was so delicious. The filling was rich and could have been great with a little less. The churros were crunchy and perfectly dusted is cinnamon sugar. The chilaquiles were cooked very nicely and the beef machaca had such a flavorful broth that was paired nicely with the pickled onions. Picked onions by the way were nicely crunchy rather than soggy old onions that other places may use. The portions are BIG, both my friend and I weren't able to finish our food!

Mimosa flight
Miguel R.

First I'll start by saying this place definitely gives you a Los Angeles feel here in Visalia. The restaurant is beautiful. Perfect for parties or special occasions. We came today for a causal breakfast. The Chilaquiles were 6/10. The Machaca was seasoned perfectly. The meat was amazing. My issue was the store bought salsa that was so running if you don't eat this fast you'll have soggy chips at the bottom. It ended up being more of a soggy soup. The chicken and waffles 9/10. We ordered them spicy and the macha salsa was perfect! The portion for the price was great too. Service was great. Seated fairly quickly, food came out quick also. I'll be back but we have better breakfast spots of food is the goal. If you're looking for a vibe and tipzy brunch this is the best spot in Visalia

Chillequilles
Paul C.

My wife and I came here for a brunch date, and Sunny Hyde Up impressed us from the start. The restaurant feels clean, modern, and trendy, with a great vibe. The bar area is beautiful, and the place was packed with people clearly enjoying themselves. Despite being busy, the staff stayed on top of everything. We had a reservation, arrived a little early, and were seated right away. We started with coffees, which were surprisingly good for brewed restaurant coffee. For food, I ordered the chilaquiles and my wife had the salmon bagel with egg. We also split a pancake as an "appetizer." The chilaquiles were excellent -- warm, cheesy chips stacked with flavor and topped with a perfectly cooked egg. My wife's dish came with potatoes that were outstanding on their own. The salmon bagel was also solid. And that pancake? Light, fluffy, and full of flavor -- gone in minutes. Our ratings: * Ambience: 10/10 * Food: 10/10 * Service: 9/10 This is one of those restaurants where you can tell everything on the menu is going to be good. They put creative spins on both Mexican and American classics, and it works. Highly recommend for brunch, and I'm looking forward to coming back to explore more of the menu.

Carajillo
Rudy D.

After looking at reviews on Yelp, my wife wanted to come here for her birthday with our adult kids. It is an hour a way, but so worth the drive. Glad we made reservations. Started with drinks. The Banana Bread Old Fashioned's were excellent! Also had the Carajillo which was equally impressive. Usually split breakfasts, not today. I got the spicy chicken and waffles and my wife got the Lobster Benedict. Both were great but not really finding lobster in the Benedict. Son had the chilaquiles and my daughter had breakfast tacos. Server brought a birthday cheesecake slice out. The place is modern and laid out well. We will have to come back!

Spring Fling & Spanish spritz

Our waitress Liz was amazing! Very attentive and very personable. Our food was so delicious and our drinks were 100%! We will definitely be back

Entry
Tonya H.

Christmas Eve day my friend and I decided to try the new brunch place in town. I made reservations the day before on resy. We entered and were greeted right away with a short wait. We were seated in the large room on the west side of the building. A server came by and took our drink order. I ordered a $4.50 decaf coffee. Shortly after, she took our food order. I ordered a breakfast burrito for $18. My friend ordered some a la carte items. Then we waited. Others were seated around us. Waited some more. The restaurant was busy, but had empty tables so not slammed. About 45 minutes in, a couple near us who were seated AFTER us, got their food. I finished my coffee. Our server never told us what the wait was for or why and I couldn't find her so I flagged down another server. I explained people seated after us had their food. He went to find out. Still we waited with no explanation. About 55 minutes after arriving, we received our food. Our original server checked on us a couple of times after that. She did not ask if I wanted a refill or another coffee. I would have liked to have the coffee WITH my food but pay another $4.50? No. The food was okay, but nothing special for the cost. When the bill came, the tip guide on it suggested a 30% tip as a minimum. I felt that was a reach. Not impressed with food, value or service.

Ciara W.

Food was good. Our server was very friendly. I got the patty melt, which was very messy. They didn't have ranch or aioli for the fries and as an avid dipper that was a let down. They brought out a Serrano sauce, but it was a bit too spicy for my taste. However, the wait time for drinks and food was quite long. It took about an hour to receive all parts of our meal, which was just 3 entrees and a mimosa flight. It's cute inside. Not somewhere I would rave about but would go back again if invited by friends or family.

Heuvos ranchero
Rasec B.

The ambience is really nice and the staff is very welcoming and attentive, Which makes it for a pleasant experience. However, the food didn't quite work for me. In my opinion, To many aromatic mixed flavors that don't always come together well. I've visited a few times with family and friends. Trying a new entree every time , but unfortunately, I've been disappointed each time. My tri-tip and eggs entree : Tomatillo sauce was very sour and over portion made crispy potatoes soggy., topped with pickled red onions added more of a pungent taste and did not go well with eggs. Huevos Rancheros entree. Again saturated with tomatillo chilinegro sauce (Spicy) also acidic with pickled onions. Menu just needs a little attention focus on some simple diverse entrees with great flavor. This is only my option to provide thoughtful feedback. I wish you the best in future success.

Bar and lounge
Dan T.

We've been wanting to try SHU even since it opened. Went to farmers market and the SHU for breakfast. We were seated quickly and appreciated the light airy feel of the dining room. Wanted to have something non traditional for breakfast and decided on the open face omelette with chorizo, fresh house made pico and house made tortillas AWA fried potatoes. So many textures and flavors! A little spicy which I love. Wife had the Lobster Benedict and loved it . There was a minor delay in the food coming out but the place was packed and the food was definitely worth the wait. Can't wait to go back to SHU again soon.

Eggnog and Hot Cocoa Cocktails

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Ask the Community - Sunny Hyde Up

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Butter+Milk Biscuit Bar - I ordered the mud on the tires which is a sausage gravy biscuit with bacon on top.

Butter+Milk Biscuit Bar

4.4(350 reviews)
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I wish they had longer hours. That's the only complaint…read more I've been a couple times and it was exceptional both times. The potatoes were amazing, the biscuits were great, and the gravy was so good! There's a small indoor seating area that feels like a modern diner and they have plenty of tables under the pergola outside, where there's vines, birds, and flowers, which feels very relaxing.

Stopped by for the first time on a Monday morning and was pleasantly surprised by the vibe. The…read moreplace was about 80% occupied, which says a lot for that time of day, but it still felt chill and relaxed. The interior is modernized (not overdone), clean, and welcoming, with a nice quote on the wall that adds character. I ordered the breakfast burrito ($11). It's simple but very well seasoned (scrambled eggs, potatoes, and cheddar cheese). No meat, which I was craving, but the herbs and spices definitely carry the flavor. Not sure what they use, but it's tasty. Portion-wise, it's a solid medium-to-large burrito and comes split in half, so it could easily be shared. I've seen bigger burritos elsewhere, but this one is filling enough. That said, $11 feels a bit pricey for something so simple. I totally understand inflation, but I think adding a protein option like bacon, ham, or sausage would really elevate it and make the price feel more justified. Service was quick; about five minutes total and the cashier was very friendly. I mentioned it was my first time there and that I'm part of Yelp Elite. I kind of wish there had been a bit more engagement at that point, like suggesting a popular item or checking with the manager about anything for Yelpers. Not a dealbreaker at all, just a missed opportunity to go the extra mile. Overall, good food, chill environment, friendly service, and efficient turnaround.

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Butter+Milk Biscuit Bar - Cute table decoration

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Elderwood - Eggs Benedict and crab cakes

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4.0(569 reviews)
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We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

To start, there was no silver wear at our table and we only got silverware by asking after our…read moreappetizer arrived, we received our napkins just as our meal arrived (our poor server was searching for a while then had to tend to other tables then after the second ask was able to track some down). We got the spicy shrimp appetizer,12 oz New York strip, the lobster with mash potato's and Mac and cheese. Food was okay, price tag was steep for the quality. Especially considering, the "from the grill" section did not come with a side had to be ordered separate and food came out lukewarm but flavor was good (except the mash potato's they were bland). Drinks were good. Additional note: having bathroom lights that are on sensors, don't work well for people in stalls. Having to sit in a dark restroom while using the facilities is not an enjoyable experience. Two stars because the overall vibe is decent and drinks are good. Food is just ok for a luxury price and staff is not set up for success.

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Elderwood - Striking bar area ~ so classy!

Striking bar area ~ so classy!

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Mama K's Diner - Senior omelet w/. Country Potato's & biscuit

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Foood was amazing! Prime rib is 10/10 . Service was great! It is kinda loud cause they do have an…read moreauction upstairs. And where the bathroom is you can smell the stock. In the restaurant itself you can't which is great. I would definitely come back for the prime rib sammich

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Mama K's Diner - California fresh omelette with country potatoes

California fresh omelette with country potatoes

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4.3(214 reviews)
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The Hidden Gem of the Central Valley: A Taste of Denmark in Visalia…read moreIf you find yourself cruising down Highway 99 or heading toward the majestic Sequoias, there is a culinary "X" on the map you cannot afford to miss. Nestled in Visalia, Valhalla isn't trying to be a Michelin-starred temple of gastronomy and that's exactly why it's a masterpiece. As a food critic, I look for soul. I look for efficiency. As amateur food photographer/stylist, I look for that "honest plate." Valhalla hits the trifecta with a warm, "hygge" (Danish coziness) atmosphere that makes locals feel like family and travelers feel like they've finally found home. The Aesthetic: Rustic Hygge The vibe is "Elevated Roadside Charm." It's clean, bright, and unpretentious. The wood accents and subtle Danish motifs pay homage to the heritage of the Solvang-style roots without being kitschy. * Stylist's Note: The food here doesn't need tweezers or edible gold. It's all about the texture of a golden-brown crust and the vibrant contrast of a red lingonberry jam against a snowy dusting of powdered sugar. It looks exactly how you want comfort food to look: generous and real. The Menu: Scandinavian Roots Meet California Fresh The menu is a masterclass in "less is more." It honors Danish history while remaining approachable for the hungry traveler. Signature Dish, What Makes it Special Aebleskiver Spherical Danish pancakes, light as air, served with jam. The gold standard. Fluffy interior with a delicate crisp. The Viking Omelet Packed with savory proteins and local veggies. A powerhouse breakfast that fuels a hike through the Kings Canyon. Danish Sausage & Eggs Authentic, snappy sausages with a unique spice profile. A savory trip to Copenhagen on a single plate. Swedish/Danish Pancakes, Paper-thin, buttery, and melt-in-your-mouth. Better than your grandmother's (don't tell her). Why It Works (The Restaurateur's Perspective) Valhalla succeeds because it knows its identity. In a world of over-complicated fusion menus, they stick to strong roots. * Service: It's the kind of place where the coffee stays hot and the smiles are genuine. * Accessibility: The menu is easy to read, making it perfect for a quick stop-off for travelers or a Sunday tradition for families. * Quality: You can taste the heritage. They aren't cutting corners on the fats or the flours; they are honoring the recipes passed down through generations. The Verdict: Whether you're a local regular or a wanderer looking for a rest, Valhalla is a mandatory pit stop. It is a reminder that the best meals aren't always found in big cities, but in the small towns where history is still served on a plate.

Honestly I would give this place a 3.5 star! Definitely authentic food and decor , that transforms…read moreyou back to Amersterdam or any other Dutch colony/ country. I had to satisfy my curiosity on a real Dutch breakfast... I ordered the sampler, comes with eggs, Dutch sausage, Dutch pancake and Dutch pancake balls. Pancake balls remind me of a cross between cornbread and a biscuit.The boisenberry jelly to dip them in, is Devine. It's like eating a donut hole with fruit jelly. The sausage is thick( minced pork) ... definitely thicker and has an off taste compared to regular breakfast sausage. Ordered a side of home fries, they were good but very stingy portion. Honestly felt like I could have eaten them all in one or two spoonfuls. Ordered the orange juice, boy was it fresh, thick and pulpy. Great way to top off an authentic meal. They have great meeting rooms for larger parties and a quaint gift shoppe ( filled with ornaments, cards , shirts and trinkets). Prices at this restaurant are very reasonable ! Credit/ debit card usage charges a fee.

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Vintage Press - Tinned sardine appetizer

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3.9(615 reviews)
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The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

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Sunny Hyde Up - breakfast_brunch - Updated May 2026

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