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Butter+Milk Biscuit Bar

4.4 (364 reviews)
Closed • 6:00 am - 12:30 pm
Updated 2 months ago

Butter+Milk Biscuit Bar Photos

BUTTER+MILK BISCUIT BAR ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Pancake
Amanda K.

I got a pancake and my husband got the breakfast burrito and added chorizo. The pancake has a different texture. My husband liked his burrito. My friends got a biscuit sandwich with a sausage patty and she said the patty was bland and the biscuit was very crumbly.

Hunky Dorey
Scott S.

First time try...was amazing! I ordered the Hunky Dorey, which is biscuits and gravy, scrabled eggs and cheese! Usually when i order B&G anywhere else i ask for extra gravy...this was FULL of tasty gravy with chunks of sausage. Having the eggs right on top is exactly how i like it! The biscuits...so fresh and fluffy! Filled to the brim after this meal. Exactly what is needed on this side of town!

Jacqueline O.

This is I believe our third visit and we've all enjoyed each item. Fluffy biscuits with savory gravy! I, myself loved the butter and jam on the hot fluffy biscuits. This year the men tried the eggs with bacon to add to their normal orders and they really enjoyed it. Staff is great. Clean. Very busy so be patient. It's worth it !!!

Front
Katherine J L.

Stopped by for the first time on a Monday morning and was pleasantly surprised by the vibe. The place was about 80% occupied, which says a lot for that time of day, but it still felt chill and relaxed. The interior is modernized (not overdone), clean, and welcoming, with a nice quote on the wall that adds character. I ordered the breakfast burrito ($11). It's simple but very well seasoned (scrambled eggs, potatoes, and cheddar cheese). No meat, which I was craving, but the herbs and spices definitely carry the flavor. Not sure what they use, but it's tasty. Portion-wise, it's a solid medium-to-large burrito and comes split in half, so it could easily be shared. I've seen bigger burritos elsewhere, but this one is filling enough. That said, $11 feels a bit pricey for something so simple. I totally understand inflation, but I think adding a protein option like bacon, ham, or sausage would really elevate it and make the price feel more justified. Service was quick; about five minutes total and the cashier was very friendly. I mentioned it was my first time there and that I'm part of Yelp Elite. I kind of wish there had been a bit more engagement at that point, like suggesting a popular item or checking with the manager about anything for Yelpers. Not a dealbreaker at all, just a missed opportunity to go the extra mile. Overall, good food, chill environment, friendly service, and efficient turnaround.

Menu/Order Area
Audrey Kaye M.

Food was delightful! The service was very quick and pleasant. The atmosphere was quaint. Not what I was expecting if you're looking for a nice sit down brunch spot, food gets served in To Go Containers which is very handy if you have left overs. I had their B&G (Biscuit and Gravy), as well as a biscuit with honey butter and strawberry jam on the side. My husband had the southern comfort and enjoyed it.

Brandi M.

Home made food is always better. Biscuits and gravy are good. First time here, I learned, pro tip: they sell component coffee yum definitely more convenient for my travel.

Breakfast potatoes topped with sausage gravy, and eggs.
Laura G.

I found this place because it was close to a friend that was visiting in Visalia. There are only open for breakfast and late brunch. This beautiful little breakfast Café is nestled in a shopping complex. There's a lovely pergola in front of it with tables for outdoor dining if that is what you wish; there are also tables inside. This is a place in which you order at the front counter and then pick it up or they will bring it out to you. For me, it's always a tough choice between potatoes for breakfast and fresh bread like biscuits. They specialize in biscuits. My friend went for biscuits and they have a special honey butter that you can order with them. I ordered breakfast potatoes smothered with sausage gravy, which was just fabulous. The menu listed of being topped with two fried eggs, which I don't care for so I requested scrambled and they happily complied. The flavor was absolutely fresh and homemade. Really delicious. I have to say the sausage gravy was perfect, well seasoned, chunks of sausage, and it was not glue like you frequently find. It was hard for me to make a choice from the menu as there were so many different delicious sounding options. Now that the weather is cooled, it's a perfect place for sitting outdoors with coffee and breakfast. Staff were friendly and service was well paced. I can't wait to go back and try the biscuits.

Entrance
Monique W.

We stopped here for a quick breakfast bite before hitting the road out of Visalia. The place has a nice charm centered around tasty biscuits and positive vibes. I got the Ginger Friend and he got the Southern Comfort. For beverages, I got a 16oz flat white which tasted just as good as any other coffee shop you might get it from. The person at the register was efficient and the person who brought out food out to the cute, vine covered patio was pleasant as well. Stop in for a good bite

Plain biscuit with strawberry jam and honey butter (extra $1.25) - average
Brian M.

I really wanted to like Butter+Milk Biscuit Bar, but I thought it was just OK. Since I wasn't starved, I had just the biscuit with the honey butter and the strawberry jam. Truthfully, I was a little surprised that they charged me an extra $1.25 for butter as you have to choose between the butter or the jam. It's a decent biscuit, but nothing outrageous, and it wasn't that warm. The honey butter was so cold that it didn't even melt on the barely warm biscuit. I ate the biscuit with chunks of unmelted butter and jam at the restaurant, which was a rather plain interior. They did make a good vanilla latte. There were a number of locals that came in and out as I sat there so it's probably a local favorite, but this is definitely not a destination place if you're in the area. Maybe I ordered wrong, and if I did, please feel free to let me know.

B&G biscuit
Nicole C.

We enjoyed a casual breakfast here. We ordered at the counter and then they brought the food out to us. We did wait quite a bit for the food despite arriving before the rush. I had the Bless Your Heart breakfast burrito. It needed flavor and it was a bit wet, but a decent breakfast burrito. My mom had the B&G and the biscuit came with so much gravy and the gravy was delicious!

Breakfast burrito with linguica
Patrick T.

I was looking for a place for a good breakfast burrito. I saw the high rating and all the good reviews of this place. So I came and I saw that they had several burrito options. I settled on the burrito with Linguica. It was a 9 inch burrito that was seared on both sides. It was cut in half for me and you can see the melted cheese and all the linguica. My first bite had a little bit of eggs, cheese, and linguica. It was not my favorite linguica, I think I needed one with a little more bite of spice to it. The potatoes in the burrito needed a little more seasoning as it was very bland. The salsa given to me with my burrito did help out. This place had a good atmosphere, there were places to sit inside and out. For me it missed the mark on this burrito. I was told that there was a more popular burrito but the linguica caught my eye. If I am in the area I may come back to try the other burrito. But it was a miss for me on this visit.

The specials menu
Kevin H.

I'm always on the lookout for new and different breakfast spots, especially local gems that aren't part of a big chain. This place caught my eye, and while I didn't research whether it was locally owned, it definitely had that independent vibe. I ordered the Mud on the Tires--a large biscuit cut in half, smothered in sausage gravy, and topped with chopped bacon. The food was good, but maybe I went in with higher expectations than I should have. It wasn't bad by any means, just not quite as impressive as I had hoped. The service, however, was top-notch--super friendly and welcoming. The interior had a great look and a comfortable atmosphere, which made for an overall enjoyable experience. Since I live in Lemoore, it's a bit of a drive to get here. I'd come back, but I'd probably explore other spots first before making a second visit. Definitely worth trying if you're in the area and craving a hearty breakfast!

Bless your heart burrito with sausage added

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9 months ago

Great food. Kinda small and can get crowded, tho. Friendly staff. Would definitely come back.

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3 months ago

Delicious biscuits and burritos! The strawberry jam was excellent on the homemade biscuit.

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Ask the Community - Butter+Milk Biscuit Bar

Is this place open? Called twice and was sent to a voicemail. Used the number on Google.

Closes at 12:30pm when they are open

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Elderwood - Chilaquiles

Elderwood

4.0(587 reviews)
1.9 mi
•$$

It was our first time here, we came for an early breakfast with my sisters and mom. I was able to…read morebook the last reservation for breakfast a day prior for 7am. Once you arrive to the front of the hotel, they have parking on the left side of the building across the street which is specifically reserved for the Elderwood. It's not even a minute walk to the hotel. Once inside the concierge was very friendly and explained how to get there. You take the elevator up to the restaurant. The hotel itself was very charming, like going back in time but in style. The main elevator doesn't take you up straight to the restaurant, you can choose to walk up the stairs or take another elevator that's located on the right side. It's just 2 more floors up. We walked up the stairs and I'm glad we did, we were able to see the waiting area with some older pictures of the hotel. As well as the entrance into the restaurant. The servers were friendly and kindly let us know that we would be next to be seated. We chose to seat outside, they had small table heaters on the sides and we chose a table right next to the view. The view was fantastic.!! I was glad that our reservation was bright and early, we were able to watch the sunrise and have a couple of mimosas. The food; was delicious.!! Not only looked nice but was also very tasty. The mimosas were also fantastic. We got the mimosa flight, which came with 3 mimosas. Highly recommend.! P.S My sister lives in the Bay Area and she said it felt like she never left. Such a hidden gem.

Great food, views, and location. You have to sit on the patio if the weather is nice!…read more The hostess greeted us immediately and the server was very attentive. The food was delicious! Great portions with fresh ingredients. I forgot to take a pic of our eggs Benedict and chilaquiles because they were so good I forgot The mimosas were a perfect balance between juice and champagne.

Photos
Elderwood - Striking bar area ~ so classy!

Striking bar area ~ so classy!

Elderwood - Eggs Benedict and crab cakes

Eggs Benedict and crab cakes

Elderwood - Inside seating

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Inside seating

Valhalla Restaurant - Sad homefries

Valhalla Restaurant

4.2(224 reviews)
1.8 mi
•$$

This has to be one of the Visalia's shiniest breakfast gems. The restaurant is attached to a gift…read moreshop. The entire property is extremely clean and fresh looking. I ordered the Benedict omelet with fruit and my husband had the Belgium waffle. The fruit was very fresh and sweet. The hollandaise sauce for the omelet was 5 star--light and lemony. Our server was attentive and delightful to work with. We are just in town for a day and we are glad we found this restaurant.

Valhalla is one of those places you find on Yelp and think, Alright, the name alone deserves a…read morevisit. You expect Vikings, longships, maybe a horn of mead. Instead, you walk in and immediately wonder if you've stepped into the wrong business. Shelves of trinkets, cards, and knick‑knacks greet you first, a full gift shop, and for a moment you're standing there, confused, scanning for a hostess who never appears. Then you notice the sign‑in sheet. Write your name, your party size, and wait. It feels old‑school, almost nostalgic, like something from a diner that's been around long enough to earn the right to do things its own way. When they call your name, you're led through what feels like a maze, rooms inside rooms, hallways that twist, tables tucked into corners, and finally a dining room decorated with a Viking boat and family portraits that look like they date back to the mid‑20th century. It's quirky, unexpected, and strangely charming in a way only small‑town institutions can pull off. The staff is kind, the sort of people who've probably worked here long enough to know half the regulars by name. The placemats are printed with ads for local businesses, a reminder that this place is stitched into the fabric of Visalia. The menu is a long laminated sheet, the kind you flip over once or twice just to make sure you didn't miss anything. I ordered the keto plate, bacon, sausage, three eggs, and a small bowl of cottage cheese topped with avocado slices. Simple, straightforward, exactly what it says it is. The eggs were room temperature, which took a little of the comfort out of the dish, but everything else was fine. Not great, not bad, just breakfast. Valhalla is interesting. The name promises Vikings, but what you get is an American diner wrapped inside a gift shop, wrapped inside a labyrinth of rooms. It's the kind of place you try once because curiosity brought you there. Whether you come back depends on what you're looking for. For me, this was a last‑minute solo brunch, a little adventure, a new spot to check off the list. And in that sense, it delivered, an experience, a story, something worth writing about.

Photos
Valhalla Restaurant - Gift shop

Gift shop

Valhalla Restaurant - Toasts

Toasts

Valhalla Restaurant - Fresh OJ

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Fresh OJ

Component Coffee Lab - Close-Up of the Açai Bowl ($11.25)  07-06-2025

Component Coffee Lab

4.4(661 reviews)
2.2 mi
•$$

UPDATNG this review because I realized I was overly excited when I posted and I had SO MANY typo's…read more If you don't go on a bear hunt looking for this place.. you'll never find it, unless you happen to be randomly driving or walking by -- it's a literal whole in the wall, but very well known by the locals What can I say about this place.. I've definitely been coming here since the beginning (before patio seating and mobile orders) haha thanks to my mom! It's stood out from the very beginning & I love how much they have expanded (3 locations now -- Visalia, Tulare, Fresno). There's something for everyone on their Menu. I personally believe that they have some of the best matcha's around. BUT... if you drink your matcha with LOTS of sweetener, you probably won't like a real matcha from here -- I say this because some will complain that it taste like GRASS... and well, it damn near is (green tea leaves) lol--all jokes aside, their drinks and food are all hand crafted and all made and / or roasted in house! I have not once ever had a complaint about this place. I love the ambience inside and out.. definitely a favorite here in Visalia! Service and time... always as expected. You are getting hand crafted drinks and food, so don't expect them to rush. ****Rush hour in the am and during lunch hours**** The workers are always very knowledgeable about their menu items & products. This was a Huge plus for me, because sometimes I like to ask the employees for their recommendations or personal favorites! They usually end up being pretty darn good Their pop tarts... if you can get them when they have them.. TRY THEM OUT!! Actually, all their pastry's and breakfast items are delicious! (I just always forget to take pictures) haha my mom loves their avo or seasonal toast/ my dad loves the breakfast burritos! I will always come here for food/homemade pastries, a drink, to work, or to hang out with my loved ones! Thank you Component team for making every visit a good one

Component Coffee Lab sits tucked behind the downtown buildings, the kind of spot you don't stumble…read moreinto by accident. You find it because someone told you about it, or because you were looking for a place that feels a little more city than Central Valley. Brick walls, hanging art, a patio out front call it rustic, call it urban, call it hipster. Whatever the word is, it fits. Inside, the place hums. Not the quiet hum of a sleepy café, but the full‑volume buzz of people who treat coffee shops like co‑working spaces. The whole back section was a sea of laptops when I walked in, a slow tide of remote workers drifting out as the hour passed. Young folks, older folks, groups talking over each other a mix that tells you this spot has become a kind of community hub, even if the noise makes it hard to read without noise‑canceling buds. I came for a simple moment, a London Fog and a book. The tea was good, made with Rishi, a brand I'd never heard of but wouldn't mind trying again. I sipped it slowly, trying to sink into the page, but the chatter kept pulling me back to the room. Not a bad thing, just not the right place for quiet reflection. Some cafés are built for solitude; this one is built for motion. The staff was friendly, your standard modern barista crew, casual, quick, and easygoing. They run a tight operation, even offering mobile orders, something you usually see in bigger industrial coffee spots. Pastries, sandwiches, teas, espresso, the menu covers all the bases. Finding the entrance was its own adventure. Two doors, a divider in the middle, and a moment of "Wait... which side do I go through?" Not a dealbreaker, just one of those quirks that makes you laugh once you figure it out. Lighting is interesting here, low lamps mixed with a flood of natural light pouring in from the center of the shop. It gives the place a warm‑meets‑industrial feel, like a café that grew out of a warehouse and decided to keep the personality. Will I come back? Maybe. It's a great spot for people‑watching, conversation, or getting work done. But for reading, for sinking into a book with a drink, it's a place that demands either silence from the world or silence from your earbuds. Component Coffee Lab is loud, lively, and loved, just not quiet. And maybe that's the point.

Photos
Component Coffee Lab - Inside

Inside

Component Coffee Lab - Burrito

Burrito

Component Coffee Lab - Matcha latte

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Matcha latte

Vintage Press - Tinned sardine appetizer

Vintage Press

3.9(629 reviews)
1.6 mi
•$$$$

Some street parking, small parking lots beside and in back of the restaurant…read more I recommend making reservations. Vintage Press is very popular and always packed. They offer indoor and outdoor seating, booths, tables and bar seating. We were greeted as we entered and seated immediately. Server explained all of the daily specials and brought drinks and bread while we decided what to order. Servings are large, food is fresh and delicious. I had the stroganoff, it was very good. I highly recommend this dish. Service is a 10/10, very friendly and polite. Restaurant decor is very relaxing and vintage. Give them a try you won't regret it!

The Vintage Press in Visalia is an absolutely classy restaurant with a beautiful, historic,…read moreold-school atmosphere that makes you feel like you've stepped back in time. From the moment you walk in, the entire place has an elegant, upscale feel that really sets it apart from your typical dining experience. One of the first things I appreciated was that the restaurant has its own private parking lot, which makes arriving and parking super convenient. When we arrived, there was a pianist playing live music upstairs, which added such a nice touch to the atmosphere. Between the historic decor, classic elegance, and live piano music, the entire restaurant has a sophisticated charm that's hard to find these days. The menu was excellent, with a great selection of dishes ranging from filet mignon to a variety of drinks and other fine dining options. The hostess was welcoming, our waiter was attentive and professional, and the service throughout the meal was great. The food was delicious, the atmosphere was fantastic, and the overall experience was excellent. Definitely a great spot in Visalia if you're looking for a classy dinner, a special occasion, or just a really nice dining experience. Highly recommend!

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Vintage Press - Charcuterie

Charcuterie

Vintage Press - Tenderloin

Tenderloin

Vintage Press - Outdoor seating

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Outdoor seating

Butter+Milk Biscuit Bar - breakfast_brunch - Updated October 2026

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