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Sukho Thai

4.0 (67 reviews)
ModerateThai, Noodles, Soup
Closed • 11:30 am - 10:00 pm

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SUKHO THAI ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating

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Recommended Reviews - Sukho Thai

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Khao Soi with Braised Beef
Anthey C.

Visited Sukhothai in Markham for dinner with a group of 6. The space is trendy and nicely styled. Parking was easy. Service, however, was quite slow and felt lacking, which stood out more because they automatically add an 18% autogratuity for groups of 6. I don't mind that when service is strong, but that wasn't the case here. I had the Khao Soi with braised beef (add +$1). The broth was creamy and flavorful, and the beef was very tender and soft. But the portion felt small for the price, and the food didn't come out hot, which took away from the experience. We also ordered a few other dishes: Sukhothai Pad Thai with beef (mild): decent overall Fresh Rolls with beef (add +$1): flavorful with a surprising kick Braised Beef (add +$1) Masaman Curry: Thick sauce, potato, and your protein of choice. It was quite rich, but tasty. There is not enough rice to balance it out. It would also go better with a few lighter side dishes. I like that you can choose your spice level for most dishes, but overall, the experience didn't leave a strong impression. The small portion of food took over 30 minutes to come out, and with the high gratuity, I expected better service. With so many other Thai spots nearby that are more affordable and consistent, I'm not in a rush to return.

Cashew chicken
Ali B.

I recently had the pleasure of going to Sukho Thai in Markham as part of a work team lunch. I've been to the one in Toronto, so I generally knew what to expect in terms of food. My usual go-to is the Khao Sai with beef, however given Sukho Thai's portions are quite large, I opted to go with their cashew chicken. It came with a bowl of rice and LOT of chicken! I was pleasantly surprised with the taste. It had a perfect balance of spice and taste. The interior was quite nice as well. Personally I like the ambiance of the Toronto location more, however I do like this one as well. Overall the service was great as well. The food came out in a timely manner and the waiter was incredibly nice. Would definitely recommend this to anyone looking for a great Thai restaurant!

Pad Thai
Lisa C.

We were seated immediately on a Saturday around 2 PM. It wasn't until we sat down and saw that menu that there is an autogratuity of the 18% which is rather steep. Larger parties are subjected to an autogratuity of 20%. We ordered several dishes: fresh roll beef, pad kee mao, Khao soi, pad thai, and Masaman curry with beef. Overall, the food was alright if you're really craving Thai food. I didn't think there was anything special about their dishes. About 25 mins after we had ordered, the server came back to confirm that we knew that pad kee mao was made with the thicker rice noodles. I was confused because why would they not have checked with us when we first ordered? It took ~30 mins to get our food and we watched other tables that ordered later than us, get their dishes first. I probably wouldn't come back any time soon. I'd rather try another Thai restaurant.

Gianna Y.

Always been consistently good. Been here a few times. Good service. Great food. Convenient location. I have nothing but compliments

Thai Fried Rice
Lux P.

Suko Thai is definitely a great option for a night out to eat some Thai food! It has some great flavours, but have definitely tried some better Thai food in the city. The space is great with really nice decor. A good place for a fun night with friends for some good food. 7/10 recommend!

Aaron L.

Sukhothai is owned by the same people behind Pai, so I went in with high expectations, and I wasn't disappointed. The inside is really nicely decorated and I felt like I was transported to the streets of Thailand. I'd highly recommend making reservations in advance as it was a full house when we came late on a Saturday night. I really liked the Thai milk tea, it was tasty and not too sweet. Another highlight was the chicken wing appetizer, I liked the spicy and sour sauces as well as the light and crispy chicken skin. My friend and I got the chicken Khao Soi and Nua Gra Teaum. Both dishes were tasty with generous portions. Service was friendly and attentive despite how busy it was. It's great to have Sukhothai as a solid Thai option in Markham and I look forward to coming back, especially to see their pretty patio setup in the summer.

Wilma R.

Was super excited to see this spot open up in Markham! I've visited the Front St location before but having it so close to home is great. Sukho Thai is a delicious spot with all your traditional thai fare. While you can't go wrong with their pad thai as it comes in a heaping portion and tastes delicious, the show stopper at this restaurant is the panang curry with beef. I dream about this dish at times, that's how good it is. They also have a lot of yummy desserts - my fav is the mango sticky rice. The ube cassava is good too, but the ube flavour is not that strong so it tastes more like regular cassava. Trust me, you neeeeed to go here for the panang curry!

Chicken wings
CC L.

The decor of this place was very uplifting, bright colours and tropical at the same time. The food came out hot. You can choose your spice level for most dishes. The servers were friendly. They have a drink menu/special daily from Sunday to Thursday, Friday and Saturday don't have a drink special. I have been here is the past and quality seems to be the same. The food has its spicy, sour, salty and sweet flavours. The restaurant is located in a plaza and has lots of parking.

Green and red curries
Mary T.

During the pandemic, I craved Thai food. There were a handful of Thai eateries that I had tried around me. The one that I liked was in my neighbourhood, within walking distance, which has been my go-to Thai place. Well, I now have two. An in-person Yelp feast happened at Sukho Thai a couple of weeks ago. I had never been to this restaurant. It's in my neighbourhood, within walking distance. It is where Day and Night Angus Steakhouse was for many years. I got to sample the following drink and starters during the feast: - Limeade - It was purple thanks to pea flower powder in it. I loved it. It had a touch of sweetness, but with the tang and tartness of lime. - Shrimp chips with tamarind, and sweet and spicy dipping sauces - The shrimp chips were crispy and thicker than regular potato chips. The tamarind sauce was tangy and a touch sweet. The sweet and spicy sauce had a nice kick to it. - Mango salad - Yum! The mango wasn't overly sweet. It was on a crispy, thin rice chip. It was refreshing. - Spring rolls - Delicious, veggie, and crispy. - Zucchini fritters - Although I'm not a squash person, if you fry zucchini fritters, I will eat them. They were delicious with the right amount of salt. - Tom yum soup - It had a lot of perfectly cooked veggies. The broth was light and tangy. The mains came out next: - Pad thai - Outstanding. You mix chopped peanuts in. I particularly liked the green onions, chicken, and bean sprouts with the rice noodles and fabulous sauce that coated everything. - Green curry with veggies - Yummy! It was flavourful with coconut milk as the base. The veggies were delicious. - Red curry with chicken - It also had coconut milk. Fantastic! The chicken was tender. I loved both curry sauces that I poured them on my steamed rice! We got dessert: - Coconut pandan gelato - It was melting fast, so I had it first. It was creamy with a slight hint of pandan. The coconut flavour was more present. It was yummy. - Cassava coconut - The cassava coconut had some chopped nuts in it. It had a jello-like consistency to it. I loved the shredded coconut around each cube. The dessert didn't have a whole lot of flavour and wasn't sweet. I ended up dipping it into my melted gelato, which made these cubes fabulous to enjoy. In short, everything was yummy. I returned the next day to pick up a small tub of gelato. I had no problem finding a parking spot in this plaza. I backed into a spot and walked in. I waited at the frost counter. It was a busy night. I had a cheerful woman take my order. I asked her what flavours of gelato she had. The coconut pandan one was available. She also said thai milk tea; and mango, coconut, and lime. I went with the latter. All gelato flavours are by Death in Venice Gelato Co. It runs a bit high at $12 for a small tub. However, it's worth it. It's vegan and you really can't tell that it is. She entered my name and phone number in the system. I paid with a credit card. I tapped my card and the transaction was completed. She went into the kitchen to get my tub of gelato. She came back with it and placed it in a paper bag. I thanked her and left the eatery, excited to have dessert after dinner. The mango, coconut, and lime gelato was excellent. It was tropical heaven with every creamy spoonful that I devoured. It was creamy with a lot of flavour. It was slightly sweet. It's so worth shelling out for quality gelato without any dairy. I still need to go back and order dinner from this place. I am content returning for gelato, knowing that I like everything that I have devoured from this eatery so far. (213)

Khao Soi beef
Christine C.

The service here was amazing and the food and drinks were just as great! The Khao Soi was the most raved about, so we couldn't help but try this first. It was so incredibly flavourful, creamy, and rich without it feeling heavy. The meat was so tender and soft, cooked to perfection. Thai Iced Tea just hits the spot while the Tamarind Whiskey packed a nice punch. We definitely plan to save our stomachs to try some of their other dishes for the next time!

Sally L.

Good ambiance and good food. It's located in a small plaza with ample of parking spots. Came here with my parents and brother and had a good dinner. Servers were all polite and attentive throughout the dinner. We ordered the beef khao soi, Thai fried rice chicken, grabong, crispy tofu and curry rice. Each dish was good. The only dish I did somewhat felt like it lacked some taste was the khao soi than most Thai restaurants I've tried however nonetheless the portion size were generous and had lots of chunks of beef brisket. Overall enjoyed dinner here and would come again.

Tofu khao soi
Shajitha R.

Khao soi is amazing! Got this tofu one, but surprised that veggies aren't default included in each meal. The options were chicken, beef, tofu OR veggies. Threw me off because then you're just getting a protein, noodles and sauce, but oh well, still a great dish full of flavour. Garlic nuggets were ok, not as tender and juicy as I expected. Mango Margarita was delicious! Overall service was super friendly and the patio had a great ambiance. Will go back for sure.

Tanveer K.

Just a heads up make sure you make a reservation before you come here. We had to sit outside because the inside was full but that was okay it was cold but taking with my lovely wife made the time go by faster. The glass was dirty but I asked them to change it and they changed it, the waiter had a smile on his face, we ordered the pad graw pow beef, khao soi chicken, pad kee mao chicken. We waited almost 30 minutes for the food which was quite a while but they apologized and it was worth the wait that's all that matters. The khao soi was so good meat was tender noodles were soft, I really liked the crispy noodle and the broth was divine. We finished everything so fast because we were so hungry. The pad graw pao was so good especially fish sauce and make sure you pop the egg and let the yolk ooze through the meat, one of the best Thai food,

Khao Soi with Shrimp

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3 years ago

this place is great. good food. better than Chiang rai. it's not Pai obviously it's called sukho thai.

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3 years ago

Excellent food. The spicy deep friend fish and garlic chicken comes with a delicious spicy sauce.

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Koh Lipe

Koh Lipe

4.1(175 reviews)
0.9 km•Milliken, Scarborough
•$$

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.

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Koh Lipe
Koh Lipe - Mee Puu (Blue Crab Curry)

Mee Puu (Blue Crab Curry)

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EAT BKK Thai Kitchen & Bar - Seafood Tom Yum Hot Pot

EAT BKK Thai Kitchen & Bar

4.3(322 reviews)
10.8 km
•$$

The décor here is unique and cozy, making it a comfortable spot to sit down and enjoy a meal…read more Service was average, nothing bad, just not particularly memorable. I was dining solo today, so I only ordered one dish: the Khao Soi Soft‑Shell Crab, which was marked as a recommended item on the menu. The curry noodle soup itself was delicious, with that classic Thai‑style sweet curry flavour. But the protein‑to‑noodle ratio was disappointing. It was a serious noodle overload, noodles in the soup plus a pile of crispy fried egg noodles on top. Carb coma incoming. The toppings were minimal: a few bean sprouts and a small fried soft‑shell crab. The crab was tasty, but overall the dish didn't feel like good value for the price. It's something I'm glad I tried once, but I'd move on to another dish next time.

Food 5/5 Service 5/5…read moreAmbiance 3.5/5 Food I came here for a snack after a haircut at a salon nearby. Hubby had already been here & was waiting for me. He had the fried chicken wings & said they were delicious. When I arrived I ordered the beef pad thai. It came relatively quickly & was really delicious. I would definitely come back & try some other dishes. Service I was surprised that my husband & I were the only people in the restaurant. Hubby said that they had been doing mostly take out orders. In any case, service was attentive & polite. There was a young man who took my order and another lady who was preparing things around the restaurant. It was relaxed and a nice atmosphere. Ambiance It's very colourful inside the restaurant. The walls are painted with cute designs. I liked it. The washrooms are down the hall on the main level. I didn't like how cluttered that hallway is though. I hope they clear away some of the restaurant supplies from that hallway to the bathroom. The women's washroom was clean. However one of the cabinets in the washroom was full of dust on the top. It's kind of strange because the toilet & sink itself were very clean. Overall I think if they did a few improvements I would rate the ambiance of the restaurant better than 3.5. The food & service were otherwise really good here. Next time I'm in the area I will come back & try a different dish.

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EAT BKK Thai Kitchen & Bar
EAT BKK Thai Kitchen & Bar - Pad See Ew with Crispy Pork

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