i've been a lunchtime submarine sandwich person in my entire life. I generally always went to the…read morevery well-known national brand, and was mostly happy with it. Recently, I was flying back from Florida, my flight was delayed around dinner time, so I searched out some food. This was in Orlando airport, so the choices were practically endless. After browsing, countless establishments, I happened upon Jersey Mike's subs. I ordered one of their turkey, special subs, when I opened up the sub, it seemed there was 3 pounds of meat on it lol. And it was not that pre-sliced gelatinous so called meat, it was legitimate real turkey. I am now a jersey Mike's customer forever.

They forgot that a sub is supposed to include meat! I might as well go to Subway. $20 for a sub…read moreroll some veggies and a tiny layer of meat. What a rip off

Their was so much meat put in my mouth that day. The service was great, he put the meat right in my…read moremouth. The ambulance was good but cud be better

First impressions are everything - when you walk in, there's a table attendant cleaning the dining…read moreroom and welcoming guests in. Kahdeja at the register took our order, she was really friendly and very knowledgeable about the menu. She even helped us when we couldn't find something on the menu. They're really efficient in getting orders quickly. The room attendants usually bring it to our table, but this experience, she did not. She asked if it was our order and said it was up. We ordered for two adults and one child - all in all, it was $37.00 even, which is a really good price in current market. My husband ordered a double beef and cheddar and is never disappointed with the amount of cheddar they place on the sandwich. The kids meal has chicken bite nuggets, so it's not ground chicken. They were good, but one trend today was that the fried items were not salt or peppered at all. My Reuben was really huge and I couldn't finish it all. I was full have 1/2 and my curly fries. All in all the place was great! My only concern had nothing to do with the restaurant, but rather the patrons swarming the restaurant and moving tables around making nails on a chalkboard sounds with zero respect for the other patrons currently eating. That said - this ruckus all began at 12:15 pm (afternoon) on a Sunday ‍ (30 people piled in and started moving their furniture without asking anyone or consideration for others) Otherwise, the rest of the week when we have gone, it's been wonderful! Definitely a place to try, just be careful around noon on Sundays.

Great food, friendly service. Delivered right to sour home, very convenient, did not eat in so…read morecan't speak to that experience

This sub shop is close to home and offers a variety of choices for sandwiches. By far the best and…read morefastest service for my partner and I. Always a winner in our book! Try them, promise you will not regret it!

Parking lot could use some love but other than that this was a great pizza/sub/garlic knot…read moreexperience and we will absolutely be back!!!

Good food. Friendly service. Delicious food. Highly recommended. Fair pricing. A must try.read more

I'm writing this to say that the fried chicken is definitely a 10/10. I ordered it again last night…read moreand it was very juicy and very tasty. It will be my go to order again.

Had the Italian Mix Sub Footlong. Delicious Just the right amount of mayo and the right amount of…read morezip with the sliced Pepperoni. Will definitely be getting again!

Miranda's is the best deli in the Albany area! I'd go as far as to say it's the best in upstate NY…read more You know that when there's a line out of the door it's the place to be. Service is fantastic! Staff is friendly and yo don't feel rushed. There's even space to sit and eat if you have time. The dining room is quaint and comfortable. I stop here every time I have business in Albany.

what an amazing family owned shop, they could not be nicer. they clearly serve at the hours of the…read moregovernment there but if the government's open - not a holiday. you absolutely can't go wrong going here for a sandwich. you were there a little late in the afternoon and they were out of some of their specials I can only imagine they were delicious I got a chicken cutlet and as a side note she said all she had was a small and I was perfectly fine with that but when I got my sandwich I would not consider small!!! my companion got a Reuben which was absolutely delish the corned beef with slice of thin it was almost melt in your mouth find this place eat a sandwich and say hi to the family it's always a joy to find places like this!!!

Fantastic subs! The bread is fresh and the perfect texture, meat piled high, with good quality…read morelettuce and tomatoes. Service is fast and staff is friendly. I think these are some of the best subs in the area and can't wait to try out more of the sandwich menu!

Italian sandwiches and subs are still pretty new to me. Sure, the area is filled with delis that…read morewill make you all kinds of cold cut sandwiches to order. Perhaps I was paralyzed by all the possibilities. To make a long story short, I'm triangulating my way towards a favorite cold cut sub. At this point I know that it's not the standard "Italian Mix". I've learned to ask for the "fatty cappy" which gets you actual capicola instead of the weird spicy ham that Boar's Head makes. It's a tragedy that so many of our best delis rely on this national supplier of processed meats and cheeses. Also specifying sharp provolone is the only way to make sure you'll get a cheese on your sandwich that can stand up to the flavor of the cured meats. Nino's had both of these, and sliced them to order. Sandwiches also need to have shredded iceberg lettuce, onion, oil, and vinegar in order to cut through some of that fat. Nino's delivered on these too. And that's important because some delis have moved over to fancier leaf lettuce that just gets lost in all of that meat and cheese. I think my sandwich may also need something else, but I'm still trying to figure that out. Maybe some other meat to round out the cappy, like perhaps a prosciutto. I'm not sure. But I can't blame Nino's while I figure that out. Soon, I will learn to stop asking for those sad round reddish slices that pass for tomatoes. And thanks to Nino's for reminding me. It's a hard lesson, but an important one. The bread was good for coalescing around the sandwich and letting the fillings be the star of the show. I got mine on a roll. But I think these Italian sandwiches really require commitment. My goal was to be moderate, however this breed of sandwich seems to be a go big or go home kind of experience. Overall, Nino's feels more like a 3.5* Capital Region deli, but I'm bumping it up for being an old school holdout on this deeply commercialized strip of Central Avenue. It's a deli attached to a bread bakery. They have great old sausage making equipment, and a counter where you can stand and eat your sandwich overlooking the gridlock of cars trying to navigate an especially congested part of the local thoroughfare. Although I can imagine that not everyone would be as thoroughly charmed by the joint.

Yummy! I got delivery as enticed by their interesting salads. Most delivery places have your run of…read morethe mill choices. But they offer different cuts of steak, lamb (can't wait to try it), shrimp, chicken, and more with lots of topping options. I had a steak salad with a hard boiled egg, spicy peppers, bacon, onions, and sweet corn and it was delicious and plentiful enough to split for 2 meals. I also tried the buffalo wings and they were equally as delicious. They didn't have one of my original topping choices and after placing my online order, they called me and offered me great options. Can't wait to try more of delicious choices!

This was the most awful order I have ever placed on GrubHub. My French toast was coated in salt as…read morewell as my chicken gyro. It had some weird barbecue sauce on the gyro. I will never order from this place again. And my word of mouth game is strong. I will not be recommending this restaurant to anyone in fact I will be deterring people from wasting their time and money on this restaurant. At this point I have nothing to eat. This is all going in the trash.