Great little resturaunt in Troy - basic fare as well as some more creative options- such as French…read moreomelets, leek gravy and goat cheese. Also a good selection of vegetarian options. I got the basic 2 eggs, homefres, toast and bacon. I usually steer away feom home fries because many places under cook them. They cooked their home fries perfectly. Son got the French toast which he absolutely loved. It was thick, covered in cinnamon sugar and you could tell it was homemade. Great vibe, super nice waitstaff , would come here again.

The food was amazing, service was incredible. Super quick!! Great ambiance too, absolutely loved…read morethe set up and feel. I'm not removing a star for this because it was only one song, but they put on a screamo metal song. I love all music but it was pretty loud and jarring for the cozy 50's inspired space. If it was put on again, i probably would do take out next time.

This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.

While I'm an omnivore, I'm always excited to have local options for a plant-based meal. Wizard…read moreBurger has a creative and fun menu and everything is vegan. I've only ever had take out but would like to dine in at some point as the space looks cute. I'm very intrigued by the variety of burgers and hope to try out more soon! Service has always been quick and staff seem friendly. Definitely worth a visit!

OMG! Best vegan burgers imaginable! Everyone should try this place, it is amazing even if you're a…read moreconniver

Burgers were small (almost like White Castle size with larger buns). The fries were good as well…read more Nothing outstanding overall but was pretty decent

this place is absolutely horrible they take forever to make ur food and have bugs and trash…read morerverywhere js to have there burgers looking like shit snd tasting like shit the fries r good

After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.

Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

This place has the reliable small cozy dive bar feel that you want. Great spot to catch a game with…read moresome drinks and classic pub food, plus poutine! Food was great, service was great, everything was great. Not too long of a wait for the food, presentation was nice, I did not manage to capture our hefty cast iron of poutine in time before we finished off the order. Looking forward to my next stop in, hopefully soon!

Tipsy Moose is a small and cozy tavern serving up comfort foods and drinks to go with it. Sit at…read morethe bar with all the barrels or the dining area with sports playing on TV, or out on their patio. There is limited parking on the premises but always parking on the street if you don't mind some walking. The slightly rustic, lodge type of interior matches the friendly vibes as well as the interesting drink selections, including a side menu filled with signature coffee whiskey cocktails! Their tipsy cocktails and beer menu is also quite attractive. My group and I were able to walk in on a weekend evening for dinner with no wait and while it was packed inside, it still felt roomy enough. However, the surrounding tables were rowdy and the noise was reverberating. Our server was attentive though she did admit it was busy and the wait time for orders would take a bit longer than usual. The menu has plenty of starters that are highly shareable, poutine, salads, soups, mac and cheese, burgers, pizzas, sandwiches, wraps, and quesadillas. Haven't had real poutine in ages so I decided to try their gravy fries with smoked cheese curds and added bacon. It was a good portion for the price ($15+) and came out hot on a cast iron skillet. The cheese curds weren't the type I expected and melted down too much, and did not have that squeaky cheese bite one would want in poutine. The gravy and the bacon worked well with the fries though! The smoked brisket French onion soup ($8+) was extremely hot when it first came out and I had to let it cool down before taking a spoonful. The cheese was so bubbly and delicious and the soup itself was flavorful (maybe a tad too salty), and had a balanced amount of onions and brisket. I would definitely get the soup again. Their barbecue pulled pork quesadilla ($15+) was also a bit too salty and meat was more tough than preferred. We also tried two of their mac and cheese selections, which came in a small cast iron pot each ($17+). The bacon chicken ranch mac and cheese was good but the jerk chicken mac and cheese was not as memorable (not much jerk flavor). Kudos for having a build-your-own mac and cheese option as well as a mac and cheese flight if you want to try more than one flavor. I'm glad to return to try other menu items at this tap and tavern and see what else catches my eye. While this visit wasn't spectacular, it also wasn't bad. The French onion soup is one thing I know I'd get over and over again. Oh, they also have a credit card transaction fee that you will see once you get the bill. Pay in cash if you mind said fee.

My family had lunch on a Saturday. The owner and waitresses couldn't have been nicer. Food was…read moregreat (brewery/pub style) and the service was friendly and quick.

Haven't been here for awhile. Usually visit in the summer to catch some music outdoors. The Arsenal…read moreCity Tavern is a popular place for locals & a last stop for motorcyclists after a ride. We stopped in on Fri 4/26/25 at 6pm for some drinks & eats. We sat at the bar. Bartender, Taylor set us up with drinks & menus. Arsenal City Ale ($6.25) for me & Pinot Grigio ($6.75) for my wife. She had the veggie quesadilla ($12.50) - hot full of roasted veggies. I opted for their famous chicken wings-Thai chili style ($14.50/doz). Eleven varieties of wings. Cooked crispy & sticky - excellent. Total bill was $53 (cash). NOTE: Wednesdays are $.50 wings and bottled beer bucket special. A busy place this Sat. evening. Also half the separate dining room was full. Bar side has hi tops. And there was a duet playing around 7pm. Not fancy, just comfortable like your favorite blue jeans. Fun atmosphere. Hours: M-F 11am-12am, Sat & Sun 12pm-12pm, kitchen closes at 9pm. Good neighborhood bar/restaurant that's very friendly to visitors. Thank you Taylor & the staff. Nick & Liz, Albany, NY

Formerly the Purple Pub, which I unfortunately never had the opportunity to visit, the Trestle…read moreRestaurant & Pub has plenty of classic options to please everyone. I went on a Friday night, and my party of three was sat immediately. In addition to their regular menu, they had a variety of specials. They also have a cocktail menu and a good selection of draft beers that include local, regional, and national options. We weren't hungry enough for an appetizer, so we just ordered entrees, which included the Chicken Parm, Bacon Bleu Burger, and Broiled Haddock. The Chicken Parm portion was huge, and the cutlet was cooked perfectly. I'm also a fan of chunky tomato sauce, which is exactly what it was topped with. It was delicious! And for $18, I thought it was more than fair for the large portion I received. My boyfriend loved the Bacon Bleu Burger, which came with handcut fries, and my Dad loved the Broiled Haddock. It was a large piece of fish over fettuccine pasta with a lemon butter sauce. We all left full and happy! I'm also so happy to have a place like this nearby.

I don't know if these reviews are fake or if these people have never had pizza before, but this…read morerestaurant was not good. To put into perspective, I ordered a sausage and pepperoni pizza and medium wings. First, the pizza was absolutely disgusting. The crust was extremely doughy and there was hardly any sauce on the pizza. In addition, the pepperoni slices were the size of the entire pizza. It was very bizarre. Furthermore, the flavor of the pizza was not enjoyable at all. It seems a lot of restaurants use wood fired pizza ovens, but don't actually put any effort into the pizza which is a shame. On the flip side, the wings were actually pretty good. To enumerate, the wings had a good amount of spice and the sauce was tasty. Also, the wings were juicy, but the outside could have been crispier. Given these points, The Trestle has terrible pizza and solid chicken wings.

I decided to give Signal 30 a try after hearing many great things about it…read more Taking this account, I ordered ribs and brisket with fried pickles and the results were satisfying. To explain, the ribs were excellent. They were tender, flavorful, and had a ton of meat on the bones. In similar fashion, the brisket was pretty tasty. To breakdown, the brisket had nice flavor with a good amount of fat around the edges. However, the middle of the brisket was a bit overcooked. It was still enjoyable though. After that, I tried the fried pickles which were delicious. The pickles were crispy with a savory and salty taste. These were simply great fried pickles. As a final point, Signal 30 is a really good BBQ restaurant and I highly recommend the ribs and fried pickles.

I wasa in Cohoes and wants to eat bbq. Searched tiktok and someone featured this. I ordered the 2…read moremeats - brisket and ribs. They are both yummy and tender. The nnq is dey rubbed with side of sauce. The sauce is really good. The brisket has a little crisp on the outside and tender inside. The server is really nice. The place seems small but it really isnot. It has more tables at the back. I would recommend this place if you like bbq