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McDonald's

1.5 (17 reviews)
Open 6:00 am - 2:00 AM (Next day)
Updated 2 months ago

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4 months ago

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1 year ago

Sat in drive-through for about a half an hour mid afternoon on a Sunday. This has happened many times before. This needs to be fixed.

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1 year ago

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1 year ago

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2 years ago

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3 years ago

Why the heck is the flurry machine out of service. I have to say 10 out of 10 visits, the machine is out. Get it fixed. Christ.

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5 years ago

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5 years ago

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4 years ago

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5 years ago

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11 years ago

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7 years ago

Found a piece of hair in my triple cheese burger, was someone rubbing there balls against the burger?

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6 years ago

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9 years ago

I've never seen such a poorly managed McDonald's ever. Plan on a very long wait even if you just getting a coffee.

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9 years ago

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7 years ago

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7 years ago

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Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

Le Quai Bistro

4.7(31 reviews)
1.1 mi

We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

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Le Quai Bistro
Le Quai Bistro - Halibut and shrimp special

Halibut and shrimp special

Le Quai Bistro - Excellent choice with dinner.

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Excellent choice with dinner.

McDonald's - hotdogs - Updated May 2026

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