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    Stromboli's

    3.4 (220 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:30 pm

    Order Stromboli's Takeout or Delivery

    Stromboli's Photos

    STROMBOLI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Stromboli's

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    Reviews With Photos

    Chicken parm
    Cristen L.

    Stopped in for takeout- granted in between lunch and dinner - 3:30. Ordered chicken parm with ziti. The chicken was burnt and way overcooked plus over breaded. The pasta had no flavor because the red sauce didn't stick to it at all. Extremely disappointing.

    Matthew A.

    So I was looking for the "Chicken on the Road" food truck in Billerica and was unsuccessful. I headed up Rt 3A to find another place for lunch and stumbled upon Stomboli's Express. Very pleasantly surprised! Pasta, pizza, calzones- yes please! I spied the wood fired pizza oven (ok not wood fired but same concept) which I really like. Ordered at the counter and I got the lunch special chicken parm with fuzilli pasta. I was supposed to get a # from the cashier but didn't so there was a mix up when my food was ready and I had to wait double. Bread came with my meal with soft butter. EVOO was on the tables. Dish was very food and a generous portion seasoned well. 2 big chicken breasts covered with melted cheese on top of the pasta. Sauce was fresh and had some nice tomato chunks. Really nice place for some quick fresh Italian. The only neg is that the food was served on a cheap plastic plate and plastic silverware. Real plates and cutlery would have been nice.

    Such a mess very disappointed I tried to come in again but they couldn't make a sandwich even though they close at 9
    Sharon D.

    I ordered a med pizza and 2 calzones from here on Monday night my pizza was all messed up all ingredients were on one side spilling out of box so tonight at 830 I went in to show them my pizza and order a sandwich but there was no one there to make my sandwich they don't close till 9 so another disappointment !

    Not toasted sub
    Bruce O.

    I ordered a sub and a calzone. I put in the instructions I wanted the sub toasted. The restaurant called to confirm the order, and I once again confirmed I wanted the sub toasted. When it showed up untoasted, I called the restaurant and the manager argued with me that the sub was toasted but the heat and humidity might have made it appear untoasted. Then they claimed they used a different oven than the pizza oven. They refused to say they made a mistake. Just own your mistake. As you can see in the picture this sub never saw an oven.

    Georgie M.

    We came here hoping for a great Italian meal. Specifically some good pizza. In every small town in New England, there's the local pizza place where everyone comes after a little league game, or when Mom doesn't want to cook, or just to get together on a Friday night. Stromboli's is that type of place. It's not gourmet. It's not better than one you would find in the North End, or East Boston. It's just okay pizza. The owner tries very hard to please, and he seems to care what you think of his restaurant. So, I'll leave it at that.

    Lasagna, Sausage, Pasta Milano
    Anne R.

    I've just found my new favorite Italian in the Merrimack Valley! This is a gourmet Italian restaurant disguised as a take out spot with extra tables. Everything from the bread, to the pasta, to the sauce are all done with attention to great mouth watering flavor and textures. The dinner portions are large enough for at least two, if not a family of four, which means it's also an incredible deal with most pasta dinners coming in around $11. I was more than happy to have left overs of the Pasta Milano. Our meals took about 12 minutes on a Sunday evening- so its not fast-food, but brick oven baking is worth the wait. Call ahead and take out if you're in a hurry. Ambiance isn't anything to look at and you'll be working with foam plates and plastic utensils, but if you're dining in you can refill your own fountain drinks and without servers, you save on tips. The quality, flavor, and value are so good- I can forgive everything else.

    Completely uncooked pasta
    Hayley A.

    Heard positive things about this place but the food was disappointing. Completely raw dough in the calzone. There were pasta sides on each of the sandwiches which was not said on the menu, nice approach but it would have been nice to see what we were eating. The chicken parm was the blackest, driest chicken ever encountered. There were full on noodles that weren't cooked whatsoever. The only reason it gets two stars is because the buffalo chicken pizza is great with no onions (onions with buffalo chicken is disrespectful) and the Italian melt sandwhich was also good.

    Wrong pizza order and a burned crust calzone, both with some white wet globs of what should be fresh ricotta or mozzarella. Horrible!!

    Terrible sloppy service. Wrong takeout pizza order and uncooked, unmelted something that resembled mozzarella or ricotta wasn't!! Some white globs of mystery cheese. Calzone crust burnt and tough. Wake Up!!!!!

    Greek Salad with Grilled Chicken

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    10 months ago

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    2 years ago

    Their garlic glazed chicken pizza is the best . Workers are very friendly and pricing is good.

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    13 years ago

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    3 years ago

    Love their calzone! Don't understand all the bad reviews 2+ years. I've never had bad food there.

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    6 years ago

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    9 years ago

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    2 years ago

    Delicious food & amazing desert! Service is fast & atmosphere is clean! Definitely going to be eating here a lot!!!

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    3 years ago

    Excellent, fresh tasty, I'd highly recommend!! Best mozzarella sticks I've ever had! Will be back

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    Page 1 of 6

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    Turnpike Market - Wings

    Turnpike Market

    4.0(198 reviews)
    1.0 mi
    $$

    We were staying in Billerica at a hotel and needed something quick to eat and this was the only…read moredecent looking option. The outdoor igloo seating seemed like a risky choice (it's only outdoor seating or take out here) but we went for it anyway. You're seated in your own igloo, it was about a 40 degree night and we stayed comfortable keeping our light jackets on. We enjoyed our time and our food eating-in, that we will order from this market again in the future. We both ordered the spicy mango margarita, which tasted very good. I don't think the drinks are made fresh? Can't confirm, but I believe I saw something premixed poured into the glass I was served. We ordered the charred veggie hummus and it was some of the best hummus I've ever tasted. If they're not actually making that stuff fresh they had me fooled, so I will guess that they are. The pita was warm, fresh, and fluffy. We each got one of the bowl entrees -- the steak and a salmon bowl -- the portions were generous and the fresh, veggie forward entree was exactly what was needed for an out-of-town stop (you can only eat so much bar food out here). Overall, I've read the bad reviews and can totally see how this place would be a gamble depending on what you order. But from my experience I had no truly bad remarks, and I would definitely return.

    I'm sorry, but I really don't understand all the great reviews. I'm not one of those people who…read morelikes giving bad reviews. I always try to give credit where credit is due, but this place REALLY rubbed me the wrong way. I ordered a classic burger and the truffle tots and was completely shocked at how bad it was. The patty was dense and bland and had scalloped edges!!! Wtf. Clearly bought from a food service company. And worse, it was completely over cooked. I could have overlooked the industrial patty had the flavor and the burger fixings been good, but unfortunately not. No lettuce, no tomatoes, just a couple of pickles and a sloppy amount of chipotle aioli. I don't think that's a "classic" burger in most people's book. The aioli had SO much chipotle powder in it that it overpowered the entire burger with bitterness. I find a shitty burger to be an unforgivable restaurant sin given how little effort they are to make properly. It's lazy and inexcusable. The tots (which I'll give you, are a slightly more acceptable item to be out of a bag) were so drenched in truffle oil that they were greasy and overpowered by artificial truffle flavor. I also got a piece of cake. How bad does cake have to be for you to toss it after one bite? Pretty stinking bad... it had a weird chemical taste. I feel disrespected as a diner that this market eatery thinks people don't taste the difference between industrial food company food and the real, freshly made thing.

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    Turnpike Market - Specialty beer

    Specialty beer

    Turnpike Market - SPICY TUNA BOWL

    SPICY TUNA BOWL

    Turnpike Market - Waterfront Patio

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    Waterfront Patio

    Angelina's Italian Restaurant - Butternut squash ravioli and eggplant rollatini

    Angelina's Italian Restaurant

    3.8(223 reviews)
    4.0 mi
    $$$

    Wow. This is the fastest I ever wrote a review after leaving somewhere. This was also the worst…read morerestaurant experience of my entire life, so the urgency is warranted. And I've eaten at probably over 250+ restaurants in my adult life. Why was it so bad? The salami on the antipasto salad was so rancid, my poor wife almost immediately vomited when she took a bite. And I mean she instantaneously gagged audibly and could barely maintain her composure. She felt embarrassed but when I smelled the salami I completely understood why she would react that way. It smelled like it was bad a week prior. We told the waitress, who took the food back. The kitchen staff had informed her they checked the salami and it was fine. My wife works in food service and said this salami was rancid. I have no such experience and could tell by scent and sight that this was badly spoiled. It was yellowish in some areas. I wanted to leave then, even though we had an entree on the way. I took one look around at the dated, cheap decor, the nasty blinds caked with dust and food particles, and thought to myself: this is one of those places from Kitchen Nightmares, where Gordon Ramsay would pop out, shut the place down, then go stick is hand in some slop in the back. A supervisor comes out and explains that they aren't saying we are wrong, but that the salami they checked was okay. That the portion we received might have been spoiled, but they assure me the rest isn't. C'mon. If the kitchen staff couldn't admit or tell this was revolting, then what the hell else were they going to serve me? I soon found out. We got the chicken francaise which is a cutlet dredged in egg and tossed in flour. It should be like a pan-seared cutlet with a slight coating. No, what we were served was a chicken cutlet inside an omelette. Swear to god. There was visible egg scramble layered on top and the bottom of the chicken. I was absolutely starving so I had a couple of bites. I commented on how it was like an omelette and my wife responded "that's what it is like!" And then commented on the egg smell. This was the grossest texture you could imagine. Our waitress had just come over to ask how our food was. We asked her to take it away and said it was the worst meal of our lives. I felt terrible for her. She felt so bad and was clearly nervous. We told her not to be sorry repeatedly as it wasn't her fault. It was the kitchen. They comped all the food, which we didn't really eat, but made us pay for our cocktails. Fine. Although considering the fact they ruined our night and we left hungry, they really should have comped those too. It was that bad. I had 7:45PM reservations. As I type this it is 9:14PM. I ordered DoorDash over 15 mins ago as you can see by the pics I have provided. All of this tonight that happened is true and I sincerely hope people read this and think twice about going there. I read another review that said it was the best food of their life. I joked that's because they died immediately after. This food was disgusting, low quality, and the place is a dump.

    Cute local Italian restaurant. The Rhode Island Calamari was crispy with peppers and the side mayo…read morewas ok. The Eggplant Rotini was very good and crispy with ricotta in the middle. I then ordered the chicken parm. Flattened to the point where I could taste if it was chicken or veal. I like to cut into a moist chicken breast, this was not. The sauce had no spices rather bland and the side meatball was very dense, adding a panade would make the meatballs lighter. The side homemade tagliatelle that I paid an extra $5 for was too firm and chewy. Overall Not worth a drive down from NH from a recommendation from PG but to meetup with friends it was a pleasant dinner.

    Photos
    Angelina's Italian Restaurant - Roasted butternut squash

    Roasted butternut squash

    Angelina's Italian Restaurant - Bar area with a great selection.

    Bar area with a great selection.

    Angelina's Italian Restaurant - Eggplant Rollatini

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    Eggplant Rollatini

    Stromboli's - pizza - Updated May 2026

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