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    Louie's Pizza

    4.5 (208 reviews)
    ModeratePizza
    Closed 3:30 pm - 7:00 PM

    Louie's Pizza Photos

    LOUIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Louie's Pizza

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    Large cheese pizza
    Pete D.

    Great pizza, crust is delicious, cheese and sauce are good, cooked perfectly and not covered in grease.

    Louie pizza
    Gracie L.

    Thanks to my fellow Yelpers on this hidden gem. We got the Louie's and order just in time before they closed. The crust was light and airy. The toppings were cooked to perfection, not too crispy but crispy enough. You gotta try thy this Italian owned business!

    Cheese pizza
    Zach L.

    This pizza is quite good. Positives: - The kind of sauce you'd lick off a plate -- I think I detected a hint of honey in it? It's delicious. - Cheese-sauce-crust ratio is perfect - Same whole milk low moisture mozzarella you'll get at any good pizza place - Very much not burnt to death, unlike what people like to eat in New Haven Negatives (for me -- many others consider each of these a positive): - Doesn't hold the heat well -- it's meant to be eaten in the parking lot as soon as you get to your car - Crust takes a bit more force to chew than I like - Cheese on the outer rim doesn't extend farther than the sauce As far as the business in general: they don't waste time with web ordering, receipts, credit card support, or high customizability. You call 'em, you say you want to order a cheese pizza, they ask for your name, they tell you when to get there, you walk in with $15USD, and you walk out with 2 great meals worth of pizza. I love this experience as a customer, but more importantly it is quite clear to me that the family running this place is passionate about making quality pizza.

    the cash only counter
    Woo K.

    Good pizza. They only sell pizza. So you know they gotta be specialists. The sauce was awesome. Hint of sweetness. Flavorful. Winner. Cheese wasn't overwhelming. Portion control is so key. Pepperoni is so bomb. I dun usually like pepperoni like insanely, but this pepperoni just hit different. I love that their sausages aren't deconstructed, they are sliced. Again. Flavor profile is different. And texture. Dough was ok for me. Crust was a bit too much. It felt too chewy. But I would get this place again no doubt. Delish.

    Pizza only. Stick to what works!
    Nancy B.

    The short: Excellent pizza, takeout only, cash only (if under $40) The long: Have lived near Louie's for decades and never heard of it! There are so many pizza places and preferences in the Woburn/Winchester/Arlington area yet I've never found a place that I liked. Thanks to Yelp reviews remarking on the thin crust, perfect balance of toppings, sauce and cheese and non-oiliness we gave it a try. The friendly female order-taker said "I'll see you for pick up at 5:15". Given it's a small shop, orders are timed for pickup during Covid. Upon arrival, I was advised that they were behind schedule but that the upside would result in a piping hot pizza. The added 11 minute wait was worth it! The Louie's Special was indeed perfectly balanced, and the thin crust cooked to perfection. Reminiscent of the original Regina Pizza, I give Louie's the advantage. Another order picker-upper was peeved that the 'za wasn't yet ready. I sensed that this is just a 2-person husband & wife show, maybe 1 other working in the kitchen. I see this as part of the charm so don't get upset if your order is a few minutes behind, high quality is worth the added wait IMO. We will be back.

    So good!

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    10 months ago

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    16 days ago

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    8 months ago

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    9 months ago

    Favorite pizza in the area. I go several times per month even though it is a 15 min drive from home.

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    1 year ago

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Amazing pizza as usual! Sausage and cherry peppers. Delicious and worth planning ahead on the timing.

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    5 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Very good pizza. We had a 14" cheese pizza. Cost was very reasonable at $15. Very good dough, sauce and cheese. Crispy. No flop.

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    2 years ago

    Great family run pizza shop. Louie's brought me back to 1958 in the North and West Ends of Boston. Simply amazing.

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    4 years ago

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    3 years ago

    Great pizza, never fails to revive a perfect pizza. The negative is when they run out , there is no more :)

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    2 years ago

    As good a pizza as there is around here. Old school, consistent taste & quality. Reasonable price for today's world.

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    5 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Nothing is cooked the way you want it. Check your food before you leave. Some of the employees were ignoant

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    5 years ago

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    5 years ago

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    8 years ago

    Excellent little local pizzeria. We had the Louie's Special. It was awesome. It's more of a local takeout place but they have 3 tables

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    12 years ago

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    6 years ago

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    Page 1 of 6

    Ask the Community - Louie's Pizza

    Does this place serve pizza by the slice?

    No, just full pies.

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    Review Highlights - Louie's Pizza

    I'm not a fan of Regina at all, haven't had a chance to get to Santarpio's so I can't judge that.

    Mentioned in 5 reviews

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    IL Ponte - Mussels

    IL Ponte

    4.7(129 reviews)
    0.7 mi

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

    Photos
    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Louie's Pizza - pizza - Updated May 2026

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