First impressions, the place is spotless/clean. Very nice and they repeated the order back to make…read moresure it was right. It was to go but bought it to us at the table. We ate a few slices here. It was so good, I giggled and cried a little as I ate my pizza, well smiling.

Their falafel is delicious! The salad, the wrap... yum! Friendly staff! I have them on speed dial!read more

Husband was craving some good east coast subs. He ordered a chicken sub and said it was subpar…read more Daughter and I had a small Margherita which we thought was decent. Small place dining area and very friendly employees.

I'mma be honest, the reviews that I see here I truly believe our from a lack of trying the X Tudo…read more I've had a pizza from this place before, and I thought it was good but nothing to write home about seeing though I like me a thin crispy pizza so it's not 100% my thing but for a Brazilian pizza it's good but it pails in comparison to their burger because my Lord is that thing good ! It's juicy. It's extremely thick. I wish I took a picture of it.

I have been frequenting this business since it opened. Overtime we have tried lots of different…read morefoods. I thought for sure that the Sicilian pizza was my favorite but my new favorite is the STELLA pizza. It was delicious . Full of flavors, lots of toppings and well cooked. Steve thank you for a delicious pizza. Keep up the good work. Please try this pizza, it's delicious and you won't be disappointed.

I actually love the place and rave about it however we ordered a catering order a year ago of…read morechicken Marsala and got a whole half tray of chicken sauce mushrooms and salami. This year we did the same thing but got a full tray. This time it came with almost no chicken and all pasta. I was so confused. There was probably only 1lb of chicken in there max. I hope this was just a mistake but I don't think it was. I really hope this place isn't going down hill cause it's typically so good. Needless to say no one ate the chicken Marsala cause there was no chicken left after the first 3 people took all the chicken so I was left with a whole tray of pasta

Was out driving around with my son and we wanted pizza, thought about it and was like "We should…read moretry" having never been, wasnt even sure you could sit down. So we headed out. Place is cute, room to sit, great staff, super friendly and welcoming. Having never been I asked all the typical me questions and they never made it feel bothersome. Figured hey, when in Rome - order all the things. We got a white & a red pizza. OMG THEY ARE SOO GOOD... But we could have got smalls! I had 2 large pizzas and they are LARGE, and we tried the mozzarella sticks - might be some of the best I ever had actually! Menu has lots of things and we will definitely be back to try more! But yes, Get the pizza... It was GREAT!!!

We went for the pizza and loved the Brussel sprouts…read more We ordered the Brussel Sprouts and broccolini. The broccolini came to the table charred but mostly raw. The sprouts were perfect!! Ordered the garden salad, potato/onion/rosemary and tomato base pizzas. The crust was chewy and well done. The tomato base pizza was bland. The other two were delicious. The pizza here is expensive but I think worth it. Service was excellent -- not too fast or slow. I will be back for more pizza.

A local favorite in Stoneham. We got there early and thank goodness cause this place fills up fast…read more Service was amazing. Drink orders taken, then food. The appetizers were fantastic. Especially the home made biscuits. These were amazing. Hot, flaky, very much home made with a maple butter that is sinful. Entrees were mushroom tortellini and eggplant parm. Both portions were large and delicious. Very classic red sauce restaurant. For dessert it was limoncello cake and tiramisu. Both, light and tasty. If you want to stay local and have good Italian food, with a very nice ambiance, then this is the place. FYI -- park behind the building, there's plenty of free space and take the elevator up. And do make a reservation.

It's been a while since I've visited Gaetano's. It won't be long before I return as this was a…read morereally delicious dinner! We started our evening in the outdoor dining area as the main dining room is a bit loud and it was a beautiful warm evening with the sun starting to set as we arrived. We salivated over the drinks menu but decided not to imbibe and save our use of calories for later. We started with the Stuffed Mushrooms, which were 5 large mushroom caps stuffed with a meatball like stuffing. They were really yummy and somehow escaped into our bellies before I could get a picture. Whoops. For entrees, we ordered the Pasta Louise (penne with chicken, artichoke hearts, and more n a creamy sauce) and Steak Pasta (penne with thin slices of steak, feta, and a light dressing). Both were delicious. The Pasta Louise is popular for a good reason - it is full of flavor and definitely worth ordering again! The steak pasta was good with a much milder flavor profile. The ingredients for everything tasted fresh. The only disappointment was the bread and butter which was a white scali-style bread with little plastic butter packets; I prefer dipping olive oil and spices with a heartier bread. The service was prompt, personal, and friendly. The main indoor space is a bit loud for my taste, so I will prefer to go again when I know I can sit at one of the pleasant outdoor tables. Of the many Italian restaurants in the area, this has been here for decades with good reason - they have a solid business. Enjoy!

fantastic!! the thin crispy crust is just right with the gooey cheese & sauce topping!…read more We stopped by on our way to the airport and we're not disappointed! There's a reason they have a high rating! Their menu is huge! It's hard to choose- wish we came here earlier in our trip and we would've come back a few times! Thanks Charlie's! The owner is super friendly- it's a family business

Best strawberry salad! Packed!…read more I used to always order from their Wakefield location until they had a fire. I'm so happy they opened back up in Stoneham. I'll be back!

In the mood for some much needed pizza and this restaurant caught my attention…read more Their dough is much softer than a regular pizza. They have a decent variety of pizzas and a really good one for vegans. Ordered the meatball appetizer and it was pretty small and dense. The sauce was delicious, being sweet and savory. Could've ordered a jar of it. The chicken parma was the best pizza. The Wood + Fire pizza was great and was wonderful as leftovers. Only downside is the pizzas are small for $21. The service was pleasant and made the experience a good one.

This is a smal but busy restaurant. There is option for bar seating which we opted for…read more Unfortunately they don't have outdoor seating As for the food, we found it to be decent. However pizza was very wet and soggy to the point where the cheese slid off the pizza leaving us soggy dough, which was disappointing.

When I think of my childhood... I think of Mother's Pizza and Candy Castle. This nostalgia might…read moremake my review a little biased, BUT it is definitely fresh-out-of-the-oven, affordable, and tasty. The staff is absolutely amazing, always friendly. My go-tos are always the pizza of course.. which is a light buttery airy crust with sauce and cheese. But my go-to is usually a steak and cheese sub with hots and pickles (sounds weird, but if you like pickles you will LOVE it). No matter when you call or how many things you order it will always be "10 minutes" and they are serious. No waiting around at this place. French fries are always thin and crispy! Yum!

Years ago, I was told to try this place by a former coworker, and I just never made it to it until…read moretoday! My mom and I stopped in for a snack because we drove by it. We got a small cheese pizza to split. When we arrived in the two men at the counter were super friendly. They greeted us right away and we sat inside to eat. There were a few customers already inside eating too and they seemed to know the guys who worked there well. We tried the pizza, and it was excellent! I love Greek style pizza and this was it. Firm, no flop, cheesy and crunchy crust. The men were pleased to hear it was our first time and we loved it. A customer chimed in about how he has been going there for over 20 years and another customer talked about how she is a regular. You do not see places like that anymore! I will definitely be back and give this place business anytime!

One of the excellent Roast Beef venues on the North Shore is Anthony's in Reading…read more While there's a huge menu of sandwiches, pizzas and Calzones, the man attraction here is the roast beef. The sandwich comes in 3 sizes: Super Beef (largest); $16 BIg Beef (medium): $14 Junior Beef (smallest): $13 We tried the medium size, prepared as a 3-way with cheese, barbecue sauce (Anthony's home made), and mayonnaise, on a toasted sesame bun. We also tried the junior, the smallest size, served on a grilled, buttered bun, was more than adequate (size-wise) to satisfy a serious midday hunger. Both were tender, well executed and flavorful. The meat was perfectly roasted, buttery soft, ideally rare, the roll was properly toasted and buttered, and the service was prompt. There's quite a wide menu, so there are plenty of options for the non-roast beef eater. The vegan in our group enjoyed a tasty vegetable wrap. The restaurant was clean and the kitchen efficient. Highly recommend.

Got a take out order and decided to try my first three way roast beef. The bread was tasty but way…read moretoo much sauce for my taste. An interesting experience to try once, but not a style I'll get again. We also got a chicken Parmesan pizza which was an interesting concept, but the crust was think and not very good. The chunks of chicken were well cooked and those bites were far better than the rest of the pizza. They forgot our fried Oreos but luckily we checked the bag before leaving the parking lot. Nothing to write home about.

Perfectly firm and well done base and crust. All of the ingredients were high level, especially the…read moremushrooms The place looks like it is stuck in about 1987, but it makes it all the more delicious, somehow. They only take cash and you have to pick up. I highly recommend Louie's.

Not horrible, but not quite how it should be. Crust was too thick, sauce a bit flat, service…read moredisinterested. None of these things would fly at the home base in Connecticut. Somebody from corporate needs to get them in line.