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Regina Pizzeria

3.1 (51 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 7:00 pm

Order Regina Pizzeria Takeout or Delivery

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Sam B.

Have always loved Regina and Polcari's. I've gotten from the one at the Burlington Mall for years and never had an issue. My wife and I ordered 2 pizzas last night - Meatball Pomodoro Fresco and Spinaci, Broccoli E Pomodoro and both were terrible. They were covered in excess flower and the crust was extremely doughy and severely undercooked. While there were a lot of toppings on each they were flavorless and seemed to be lacking in sauce and cheese. The cheese that was there congealed almost immediately. We never post negative reviews but couldn't find a single redeeming quality especially when each pizza cost $25+, so factoring in delivery we spent over $60 and threw the rest away. With so many other pizza options nearby we'll likely think twice before ordering Regina again which is a shame.

Cheese pizza
Jay B.

As far as mid-mall snacking goes, this pizza's okay. Just okay. It's also really apparent from the first bite that this stuff screams "food court pizza". I'm sure the local elementary school kids must be thrilled this place exists. Sometimes you'll hear folks around here complain about other chain franchises charging too much for a whole pie. But the thing is...that's all pretty subjective when you consider the source of such complaints. For example, it costs approximately 15ish dollars to purchase a large cheese pizza from Papa Gino's. At Regina, you spend anywhere between 7 to 9 dollars for a two slice combo, depending on whether you get a fountain drink or "upsize it" (whatever that means) for a bottled drink which....suspiciously has the same quantity of liquid, give or take a few ounces. So, the question to ask yourself is, "Self, is this worth it? Would you work it? Put your thing down, flip it and rev-" ...okay, I'mma stop with the dad jokes now. Bottom line is this: the pizza's alright, but the crust doesn't quite remind me of brick oven. I mean, it probably is (or was). Except this pizza is very obviously reheated upon order. That's how you get all those lovely display pizzas behind the glass case to entice would-be customers. It's kind of like taking a large cheese from your favorite pizza parlor, holding onto it for a day, then reheating it inside your toaster oven for consumption. Not to mention the crust resembled something of floury cardboard. I give it a 6 out of 10. It may seem a bit harsh. But, c'mon, fellas! This is pizza. It should be a slam dunk to get right. Regina Pizzeria gets 3 very dubiously brick oven baked slices of cheese pizza out of 5.

wanted bacon&meatloaf but they only had Canadian bacon so prosciutto and bacon.  Terrible Crust, chewy.
Jerome D.

Embarrassing. This is nothing like Regina pizza, thick crust doughey and flavorless...No bubbles in crust, barely sauced. Frozen pizza-esque for Big $$. Don't waste your money. $64 for (3) pizzas

a pepperoni and spinach pizza
Nikiba J.

Oh yes this pizza is guuuud! My hotel was in the area so I every chance I got I ate there. The ingredients was fresh. I was in the hotel for 6 weeks and I believe I ate at Regina's at least 4 times and the pounds I gain proved it. I would most definitely recommend and return!!

Regina Pizzaria
Larry D.

This place kind of blends in with Burlington Mall in the food court but it has a secret recipe that makes my flavor buds jump with excitement. All I got was a pepperoni pizza and the crust is amazing with the sauce blend that makes it kind of magical. I highly recommend this place if you're in the Boston Burlington area.

Burnt cardboard.  Worst pizza ever
Gary M.

The pizza came cold and was burnt. They missed toppings. Was not possible to eat since it was very hard.

Kim S.

Best pizza in the area! I love the pizza here but getting in and out of the mall area can get cumbersome with construction and business traffic. On the bright side, there are designated parking spots for Pizzera Regina for pick up. Once you arrive, the employees can see you through the camera and bring your order down. How they know it's you , I'm not sure. All the pizzas area great. I like to stay basic and do less toppings. I find the more toppings that are added, the heavier and soggier the pizza gets. My favorite is ricotta, chicken, spinach, garlic and prosciutto. Prices is higher than your average local mom and pops or other chain restaurants but i'ts worth it.

Meh...
Luke F.

Ok then... didn't everyone go here because their slice of pizza was 1/4 a pizza. Yes! BUT not anymore! The wife and I got 2 slices of pizza and they were 1/8 of a pizza each; normal sized slices. We only needed something to hold us over till we ate our real food at home, so that's not what's upsetting. What burns my you know what is it cost $8! AND the dude serving the pizza was definitely on something and was a total turd. Sal's Pizza blows everything about this place out the water! Consumer beware... pizza still tastes good, but Jesus what a rude rip-off. NEXT...

Cheese pizza with cheese, oregano and peppers added

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3 months ago

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9 years ago

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18 years ago

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5 years ago

The pizza was so awful we threw it out. So sad! They should not be able to use the name Regina! The one star is very generous

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18 years ago

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6 years ago

Pizza always on point never had an issue with this location staff is always friendly and willing to help

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6 years ago

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10 years ago

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13 years ago

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7 years ago

The lack of basic ingredients on a pizza at this location is an embarrassment to the North End Regina name. It's sad won't return.

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14 years ago

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9 years ago

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12 years ago

Watched an employee empty trash then wipe her hands on her pants the touched the plates and serve people. So gross.

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13 years ago

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Ask the Community - Regina Pizzeria

Review Highlights - Regina Pizzeria

“I've been here several times and each time we've gone with the simple cheese pizza and extra sauce....”

$17.50 Cheese Pizza

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As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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A definite hidden gem. I've been going here off and on for more than 20 years…read more Service is impeccable they fit me in for a reservation when they didn't have time breadsticks are unbelievable. I have the great calamari appetizer had a phenomenal salmon risotto my girlfriend had a short rib pasta meal, and we finished it off with the apple crisp, which was great as well was really a great meal. Overall everything was cooked perfectly. The pasta was fresh. The breadsticks were fresh the fig sauce on the salmon was great so it was the pesto and the asparagus mixed with the risotto.

It was a busy Saturday night when we visited, no reservation so we waited about 25 minutes. The…read morevibes were comfy and the service was hurried but attentive. The food, which is really why you're reading, was very very good - we had perfect salmon, crispy and tasty chicken parm, and solid salads. BUT the meatballs were the star, they were so close to my mom's meatballs that I would probably lose in a taste test between the two. They are the protype that all meatballs should follow, flavorful, Italian-y, and you kept wanting to take another bite. If you do nothing else, get the meatballs and run. Aside from the 5 star meatballs, there were two misses: the garlic bread was basically just cheese (not my thing), and the marinara was too basic and too close to jar sauce. We had a really good meal here, and would go back again any time. You should go too.

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Excellent service !! Food was great but not out of this world …read more Very nice restaurant and very reasonable price wise . Piccata not lemony enough is my only complaint.

I've only been here once for the Flora's Corner pre-fix experience and I had a wonderful time. It…read morewas beautiful and the service was excellent. The only reason I am not giving five stars is because I personally didn't LOVE the food, I just found it to be ok, but the friends I was with all loved it. I am sensitive to things being too cheesy or fatty and i found some of the dishes to be too oily, so it's just a personal preference thing. I'd absolutely come back here and try other things on their menu. The manager was also super sweet and our waiter doubled as our photographer lol. The citrus honey torta for dessert was divine. The portions were huge for everything I took a lot home. The truffled eggplant appetizer was good but the truffle oil addition was too much for me on top of all the melted cheese and burrata. It was still good tho. They were accommodating to dietary restrictions and I got the lumache à la vodka without the pancetta. It was good but tbh I prefer the Cheesecake Factory's spicy vodka sauce next door. The breadsticks I had never seen before, they were like thin flatbread slices with garlic butter. I am a huge lover of garlic bread but I found these to be way too oily too, so that's been the general theme for me, tone down the oil a bit, but otherwise excellent concept and ambience. All in all it was a great experience and I would do it again. I believe we caught the last weekend (for now at least) of the flora's corner experience but I would come back here on a regular day and try other items on the menu.

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Regina Pizzeria - pizza - Updated October 2026

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