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Regina Pizzeria

3.1 (51 reviews)
InexpensivePizza, Italian
Open • 12:00 pm - 6:00 PM

Order Regina Pizzeria Takeout or Delivery

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Recommended Reviews - Regina Pizzeria

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Sam B.

Have always loved Regina and Polcari's. I've gotten from the one at the Burlington Mall for years and never had an issue. My wife and I ordered 2 pizzas last night - Meatball Pomodoro Fresco and Spinaci, Broccoli E Pomodoro and both were terrible. They were covered in excess flower and the crust was extremely doughy and severely undercooked. While there were a lot of toppings on each they were flavorless and seemed to be lacking in sauce and cheese. The cheese that was there congealed almost immediately. We never post negative reviews but couldn't find a single redeeming quality especially when each pizza cost $25+, so factoring in delivery we spent over $60 and threw the rest away. With so many other pizza options nearby we'll likely think twice before ordering Regina again which is a shame.

Cheese pizza
Jay B.

As far as mid-mall snacking goes, this pizza's okay. Just okay. It's also really apparent from the first bite that this stuff screams "food court pizza". I'm sure the local elementary school kids must be thrilled this place exists. Sometimes you'll hear folks around here complain about other chain franchises charging too much for a whole pie. But the thing is...that's all pretty subjective when you consider the source of such complaints. For example, it costs approximately 15ish dollars to purchase a large cheese pizza from Papa Gino's. At Regina, you spend anywhere between 7 to 9 dollars for a two slice combo, depending on whether you get a fountain drink or "upsize it" (whatever that means) for a bottled drink which....suspiciously has the same quantity of liquid, give or take a few ounces. So, the question to ask yourself is, "Self, is this worth it? Would you work it? Put your thing down, flip it and rev-" ...okay, I'mma stop with the dad jokes now. Bottom line is this: the pizza's alright, but the crust doesn't quite remind me of brick oven. I mean, it probably is (or was). Except this pizza is very obviously reheated upon order. That's how you get all those lovely display pizzas behind the glass case to entice would-be customers. It's kind of like taking a large cheese from your favorite pizza parlor, holding onto it for a day, then reheating it inside your toaster oven for consumption. Not to mention the crust resembled something of floury cardboard. I give it a 6 out of 10. It may seem a bit harsh. But, c'mon, fellas! This is pizza. It should be a slam dunk to get right. Regina Pizzeria gets 3 very dubiously brick oven baked slices of cheese pizza out of 5.

wanted bacon&meatloaf but they only had Canadian bacon so prosciutto and bacon.  Terrible Crust, chewy.
Jerome D.

Embarrassing. This is nothing like Regina pizza, thick crust doughey and flavorless...No bubbles in crust, barely sauced. Frozen pizza-esque for Big $$. Don't waste your money. $64 for (3) pizzas

a pepperoni and spinach pizza
Nikiba J.

Oh yes this pizza is guuuud! My hotel was in the area so I every chance I got I ate there. The ingredients was fresh. I was in the hotel for 6 weeks and I believe I ate at Regina's at least 4 times and the pounds I gain proved it. I would most definitely recommend and return!!

Regina Pizzaria
Larry D.

This place kind of blends in with Burlington Mall in the food court but it has a secret recipe that makes my flavor buds jump with excitement. All I got was a pepperoni pizza and the crust is amazing with the sauce blend that makes it kind of magical. I highly recommend this place if you're in the Boston Burlington area.

Burnt cardboard.  Worst pizza ever
Gary M.

The pizza came cold and was burnt. They missed toppings. Was not possible to eat since it was very hard.

Kim S.

Best pizza in the area! I love the pizza here but getting in and out of the mall area can get cumbersome with construction and business traffic. On the bright side, there are designated parking spots for Pizzera Regina for pick up. Once you arrive, the employees can see you through the camera and bring your order down. How they know it's you , I'm not sure. All the pizzas area great. I like to stay basic and do less toppings. I find the more toppings that are added, the heavier and soggier the pizza gets. My favorite is ricotta, chicken, spinach, garlic and prosciutto. Prices is higher than your average local mom and pops or other chain restaurants but i'ts worth it.

Meh...
Luke F.

Ok then... didn't everyone go here because their slice of pizza was 1/4 a pizza. Yes! BUT not anymore! The wife and I got 2 slices of pizza and they were 1/8 of a pizza each; normal sized slices. We only needed something to hold us over till we ate our real food at home, so that's not what's upsetting. What burns my you know what is it cost $8! AND the dude serving the pizza was definitely on something and was a total turd. Sal's Pizza blows everything about this place out the water! Consumer beware... pizza still tastes good, but Jesus what a rude rip-off. NEXT...

Cheese pizza with cheese, oregano and peppers added

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5 years ago

The pizza was so awful we threw it out. So sad! They should not be able to use the name Regina! The one star is very generous

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18 years ago

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6 years ago

Pizza always on point never had an issue with this location staff is always friendly and willing to help

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6 years ago

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10 years ago

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13 years ago

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7 years ago

The lack of basic ingredients on a pizza at this location is an embarrassment to the North End Regina name. It's sad won't return.

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12 years ago

Watched an employee empty trash then wipe her hands on her pants the touched the plates and serve people. So gross.

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Ask the Community - Regina Pizzeria

Review Highlights - Regina Pizzeria

“I've been here several times and each time we've gone with the simple cheese pizza and extra sauce....”

$17.50 Cheese Pizza

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Frank Pepe Pizzeria Napoletana - Pizza

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3.6(237 reviews)
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You taste the real pecorino cheese when you try their original pizza. It is one of my favorite…read morepizzas in New England. The original branch in New Haven is definitely the iconic one and the best tasting but this location did not disappoint. We have been always received by a big welcome. The staff are very pleasant here. Burlington area is not the most welcoming, so seeing good hospitality here outstands. Their Cesar salad is very good. The place is well-maintained. Bathrooms are clean which always speaks about the restaurant. Kudos to the manager and to all staff. Please Don't ever skimp on the quality or quantity of that pecorino Romano.

While we have been to Frank Pepe in New Haven CT, this was our first time at the Burlington Mall…read moreoutpost. They have a nice dining room and we found our server to be friendly and efficient. We started with a caesar salad, portion size was huge for a small, but it was just OK. a bit overdressed with a bottled dressing. Nothing special, here. Next , we ordered a red pizza with mozzarella. The crust was cooked to perfection, but I honestly felt it was a little underseasoned. Lots of mozzarella, but no salty flavor. Not sure if they skip parmesan and romano. Did I eat and enjoy, of course. Did I love it? Not so much. Pizza is such a personal food item, and clearly Pepe has a huge and loyal following. I'll return and try again. P.S. I did have the clam pizza in New Haven, and that was not for me :-))

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Fiorella's Cucina - Truffle fries

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3.9(78 reviews)
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Excellent service !! Food was great but not out of this world …read more Very nice restaurant and very reasonable price wise . Piccata not lemony enough is my only complaint.

I've only been here once for the Flora's Corner pre-fix experience and I had a wonderful time. It…read morewas beautiful and the service was excellent. The only reason I am not giving five stars is because I personally didn't LOVE the food, I just found it to be ok, but the friends I was with all loved it. I am sensitive to things being too cheesy or fatty and i found some of the dishes to be too oily, so it's just a personal preference thing. I'd absolutely come back here and try other things on their menu. The manager was also super sweet and our waiter doubled as our photographer lol. The citrus honey torta for dessert was divine. The portions were huge for everything I took a lot home. The truffled eggplant appetizer was good but the truffle oil addition was too much for me on top of all the melted cheese and burrata. It was still good tho. They were accommodating to dietary restrictions and I got the lumache à la vodka without the pancetta. It was good but tbh I prefer the Cheesecake Factory's spicy vodka sauce next door. The breadsticks I had never seen before, they were like thin flatbread slices with garlic butter. I am a huge lover of garlic bread but I found these to be way too oily too, so that's been the general theme for me, tone down the oil a bit, but otherwise excellent concept and ambience. All in all it was a great experience and I would do it again. I believe we caught the last weekend (for now at least) of the flora's corner experience but I would come back here on a regular day and try other items on the menu.

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Sally's Apizza - Fresh tomato mozzarella with sausage

Sally's Apizza

3.1(255 reviews)
4.3 mi
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Was out driving around with my son and we wanted pizza, thought about it and was like "We should…read moretry" having never been, wasnt even sure you could sit down. So we headed out. Place is cute, room to sit, great staff, super friendly and welcoming. Having never been I asked all the typical me questions and they never made it feel bothersome. Figured hey, when in Rome - order all the things. We got a white & a red pizza. OMG THEY ARE SOO GOOD... But we could have got smalls! I had 2 large pizzas and they are LARGE, and we tried the mozzarella sticks - might be some of the best I ever had actually! Menu has lots of things and we will definitely be back to try more! But yes, Get the pizza... It was GREAT!!!

We wanted to try the pizza here, so we stopped in on a Friday night around 7:30 p.m. There was no…read morewait to be seated, although the restaurant was fairly full. We asked for a window seat and were seated relatively quickly, even though the hostess had to clean the table first. I was surprised that there wasn't someone routinely checking and cleaning tables as soon as customers left. Our waitress came over within a reasonable amount of time and was very nice. We wanted a Margherita pizza, but that wasn't on the menu, so she suggested the "Fresh Tomato" pizza. We decided to go with that. She explained that she could add tomato sauce to it, and we said that sounded great. She also told us it would take approximately 30 minutes for the pizza to come out. In reality, it took even longer. At one point, our waitress came back to explain that they couldn't actually add the pizza sauce to the pizza and that they could provide it on the side instead. We said that was fine. When the pizza arrived, unfortunately, there was no pizza server or spatula provided. We ended up having to pick up a very hot, floppy pizza by hand. Our waitress also never came back to check on us or see if everything was okay. We were given two small containers of pizza sauce, which wasn't nearly enough to use with all of the slices. As for the pizza itself, we found it to be just okay. I would give it a 5 out of 10, while my girlfriend was even less impressed and gave it a 4 out of 10. If you're specifically looking for great pizza, I think you're better off going to a restaurant that specializes in pizza rather than one that puts more emphasis on comfortable seating, atmosphere, and loud music. For us, the quality of the food was the most important thing. Others may place more value on the overall atmosphere and be willing to compromise somewhat on the food. Overall, this experience was disappointing, and unfortunately, we most likely won't be returning. I think there are several areas where the restaurant could improve, particularly in service, attention to detail, and, most importantly, the quality and execution of the food.

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Sally's Apizza - The empty counter regardless they're making me wait and wait for extraordinarily expensive pizza

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Regina Pizzeria - pizza - Updated October 2026

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