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    Anthony's Coal Fired Pizza & Wings

    3.6 (198 reviews)
    ModeratePizza, Italian, American
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Anthony's Coal Fired Pizza & Wings Takeout or Delivery

    Anthony's Coal Fired Pizza & Wings Photos

    ANTHONY'S COAL FIRED PIZZA & WINGS ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Anthony's Coal Fired Pizza & Wings

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    Reviews With Photos

    a margarita
    Andrea H.

    BEST PIZZA EVER! I was in town visiting and my friend suggested to meet here. I had the Margherita pizza and she ordered the Carnivore. Truly excellent pizza! The crust, the sauce, and the cheese were all delicious. Our server was nice and friendly and wanted us to sign up for the email list that sends you discounts, but I don't live in the area so I was unable to sign up. It is a casual atmosphere with wood tables and a corner bar area too. Easy to find and easy parking in the large lot. Just navigate to the Jordan's Furniture store and take a left as you exit from the street.

    Garlic Knots

    The food came quickly and HOT which makes world of difference when it comes to pizza IMO. Our server checked in regularly, made sure we had refills, and she definitely made it a positive experience. The ambiance is definitely what you'd expect for a pizza and wing place - it was clean and definitely worth a stop in!

    Garlic Knots
    Kayla O.

    the garlic knots were amazing, a lot bigger than we were expecting, and the pizza was great too. we got prosciutto, mushroom, peppers and sausage on it. our server was great as well and even when the restaurant filled up closer to 6pm it didn't get incredibly loud.

    The restaurant itself

    They let me bring in my chipotle burrito While my mom eats here That's the main reason I'm giving them five stars. However, the service has been very fast The food is good it's not cold. No random objects found in the food, ordered a Diet Coke. It was very cold with the appropriate amount of ice very refreshing, overall a good experience atmosphere is good however, there is a weird bald man that keeps staring at me little creepy.

    Drink Specials
    Rosie Q.

    Anthony's Coal Fired Pizza is one of those average-cool sports bars in Reading where everything comes easy, parking check, food check, drinks check and folks here were easygoing too, check and check. It's not too dim like most typical sports bar, has a moderate amount of memorabilia to gaze at in a cozy atmosphere where you can come, have a glass of wine in one hand and a slice of pizza on the other. Coal Oven Roasted Chicken Wings- They know how to make delicious juicy wings here! Deep fried in oil? Not here. Coal oven is the way to go! I know a lot of people give them grief about the loaded caramelized onions they place on top of these wings but I actually like them. Plus, you get slices of focaccia bread to sop up the juices. Small 12" Traditional Pie w/ Prosciutto- Looks great but tasted dry. I wasn't impressed with their pizza. Overall Service: We sat at the bar and the servers were pretty laid back. That's about all I can recall.

    Chicken wings
    Debbie M.

    We had never been to this restaurant. We tried the mushroom pizza and chicken wings. Both were delicious. I will definitely be coming back again.

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    5 months ago

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    1 year ago

    Great food, good service and perfect Ambiance! I would recommend this restaurant for lunch or dinner!

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    Thanks so much for the kind words, Adele. See you soon!

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    Page 1 of 5

    Ask the Community - Anthony's Coal Fired Pizza & Wings

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    IL Ponte - Mussels

    IL Ponte

    4.7(129 reviews)
    4.0 mi

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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    Ah... creamy limoncello!

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    3.6(192 reviews)
    4.1 mi
    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

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    Tremonte Restaurant & Bar - Rack of Lamb... very good flavor and perfect portion.

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    Anthony's Coal Fired Pizza & Wings - pizza - Updated May 2026

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