My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

I have heard alot about this location and I was lucky enough to make the trip with my wife and son…read more We were all impressed from the start. Great ambiance with perfect lighting and temperature. The room is set up perfectly with the oven sort of the center piece in the rear of the restaurant. The night I was there, we were full! lots of activity around the entire restaurant. We were met immediately by a waiter, who took our drink order and dropped off some delicious bread with some oil. The calamari and eggplant appetizers were out of this world! For the main dish, we had pizza, a beautiful arugula salad and the honey lavender duck! My wife was thrilled with the arugula. She has mentioned several times since we went how good it was. The pizza was a strong B+. I liked the size for one...6 slices and they were tasty and my son is still talking about the lavender duck! What a surprise! We did not get a dessert....we plan to next visit.....they looked great as they passed our table but we held back! Vibe- awesome Price- fair....very fair Parking- reasonable for Main Street Will we revisit? Of course...to much more to try! Great stop and a fantastic dining experience in Woburn!

Excellent food, amazing service. I felt like I was the only person in the restaurant…read more Small intimate restaurant

Moved to Florida last December Had to come back…read moreFantastic service fantastic food Worth while to go to Make reservations always busy Can't go wrong Drinks are great priced no skimping on alcohol Owner makes the drinks and served

I booked Tremezzo's for a baby shower and worked with Margie the function coordinator. She was…read moreamazing and organized. The shower was a huge success and the food was delicious. We received so many compliments on the venue/food and service. I purchased the cupcakes next door at Josie's Bakery and received a 15% discount for having the function at Tremezzo's as well. The cupcakes were made to order and delicious. I highly recommend Tremezzo's and Josie's Bakery for a function and ask for Margie as she helped to make this event run seamless and was a huge success! Thank you Margie, I will recommend you and Tremezzo's to all my family and friends for a function hall. Donna R Billerica

Stopped by Tremezzo on a Tuesday night and the bar was fully packed and the restaurant was lively…read more Our waitress was attentive. Complimentary focaccia bread to start was delicious. The Penne Arrabiata was delicious and big portion, enough for leftovers. The pasta came with a salad which was also a decent size. My significant other got the SMO-BERTO pizza which he said was okay. We finished our meal with creme brûlée which was very good! Overall, food was good and if we were in the area we would stop by again.

I really wish I was better about leaving reviews. So with that being said, I have to give so much…read morecredit to the good folks over at Fusilli's in Reading. It was my first time there with some epic company and they were one of the few places open during yesterday's snow storm. They were all so personable, smiling, engaging, checked on me constantly and working their tails off despite being open during the storm. We got the arancini and cheesy garlic bread with some cocktails. That garlic bread was so insanely delicious. Everything was but it stood out. I just appreciate the service industry so much and we tend to forget they have to work all day and then go shovel out. Hats off to you all. I'll easily be back -Jonathan

Went on a Monday night. It's a nice family restaurant but…read more.. Unfortunately, our experience was ruined by a rude group of men, especially one loud-mouthed poser who constantly swore and went out of his way to draw attention to himself. What made it worse was that the poser seemed to be with his equally rude wife, who encouraged the behavior rather than calming it down. Their combined attitude was obnoxious and disruptive, making the environment uncomfortable for everyone around them. It's disappointing because no one goes out expecting to have their experience overshadowed by such immature and disrespectful conduct. Management should be more attentive to how behavior like this affects other guests.

I was the guest of honor here a few days ago for my 70th birthday celebration. My wife and I…read moreinvited approximately 55 guests, about 5 that had needs for gluten free foods. I really could not imagine a more attentive staff, as they were always greeting us with smiles. They never balked at any of our requests for special assistance with anything. The food was amazing as well as the experience. In the meantime, KT and I look forward to enjoying a lunch or dinner at Teresa's in the near future. My wife and I want to extend another huge thank you to Theresa's and their staff of Shelly, Kasey, Kylie, Jayana, Thiago and Brooke. Also, thank you to the amazing General Manager Jeff Dunn and his Assistant General Manager Alyssa Slavin. Sincerely, Happy Customers Paul & KT DiPanfilo

Went to Teresa's recently with my family and had a different experience. My family all got pasta…read moredishes that looked and were really good. I decided to go with the steak frites. Asked for my steak done medium and it looked like they just walked it through a warm room before they put it on the plate. There were also only about 6 little pieces of steak on the plate. As for the truffle fries, they were better off serving them in a bowl with a spoon with how soggy they were. Service was outstanding though! In all, I guess stick to the Italian.

I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

A local favorite in Stoneham. We got there early and thank goodness cause this place fills up fast…read more Service was amazing. Drink orders taken, then food. The appetizers were fantastic. Especially the home made biscuits. These were amazing. Hot, flaky, very much home made with a maple butter that is sinful. Entrees were mushroom tortellini and eggplant parm. Both portions were large and delicious. Very classic red sauce restaurant. For dessert it was limoncello cake and tiramisu. Both, light and tasty. If you want to stay local and have good Italian food, with a very nice ambiance, then this is the place. FYI -- park behind the building, there's plenty of free space and take the elevator up. And do make a reservation.

It's been a while since I've visited Gaetano's. It won't be long before I return as this was a…read morereally delicious dinner! We started our evening in the outdoor dining area as the main dining room is a bit loud and it was a beautiful warm evening with the sun starting to set as we arrived. We salivated over the drinks menu but decided not to imbibe and save our use of calories for later. We started with the Stuffed Mushrooms, which were 5 large mushroom caps stuffed with a meatball like stuffing. They were really yummy and somehow escaped into our bellies before I could get a picture. Whoops. For entrees, we ordered the Pasta Louise (penne with chicken, artichoke hearts, and more n a creamy sauce) and Steak Pasta (penne with thin slices of steak, feta, and a light dressing). Both were delicious. The Pasta Louise is popular for a good reason - it is full of flavor and definitely worth ordering again! The steak pasta was good with a much milder flavor profile. The ingredients for everything tasted fresh. The only disappointment was the bread and butter which was a white scali-style bread with little plastic butter packets; I prefer dipping olive oil and spices with a heartier bread. The service was prompt, personal, and friendly. The main indoor space is a bit loud for my taste, so I will prefer to go again when I know I can sit at one of the pleasant outdoor tables. Of the many Italian restaurants in the area, this has been here for decades with good reason - they have a solid business. Enjoy!

The food was delicious. My server was Joanna she was amazing…read moreand very nice. I would definitely come back to the restaurant and ask for her as my server.

Absolutely amazing! My friend and I came here for lunch today. We really enjoyed our experience!…read moreDelicious food, generous portions, and reasonable pricing. It took a while for the food to come out and no one was at the host stand for a bit so we had to wait a little to be seated, but I still give this place 5 stars because of the delicious food and welcoming atmosphere. I highly recommend the steak Gorgonzola salad!! So yummy.

Today we had an amazing experience at Polcari's in Woburn!…read moreMy son has Autism and he LOVES Regina Cheese Pizza! His goal is to go to every Regina Pizza location and Woburn is one of the last 3 on his list! Your Manager John was absolutely incredible with our son today! We will be back!!! We are happy to Drive to Woburn because of the full menu for us and because it was not only delicious we felt so welcome!!!! It has a function room and a bar so it really is a cool spot for families! 5 stars Thanks again for the positive experience! Your guy John is a class act

The pizza!! I know they have other Italian meals on the menu, but the pizza is so good, I can't…read morebring myself to order anything else! My husband and I ordered a large half cheese, half pepperoni pizza. The flavor/texture of the dough was amazing; it had that slight crunch that I believe every pizza slice should have! We ate the whole thing. Definitely check out the pizza here ! ;)

This is a small, Italy-inspired boutique café, and we absolutely loved it. From the aesthetic to…read morethe food and menu, everything is thoughtfully inspired by Italy. When we visited, the owner herself was working solo, which made the experience even more special--she was incredibly welcoming and kind. The cappuccino was excellent, and the overall vibe was calm and relaxing. Such a lovely spot, and we'll definitely be back.

The food and service is fantastic, but the hours of operation leave something to be desired.read more