As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

This is the best Italian food that I have had in years, including Italy and the north end of…read moreBoston!! The service was absolutely amazing. The floor manager learned our names and unobtrusively came back and he had amazing suggestions that were completely delicious after the meal. He even took us on a tour of the breakfast and lunch restaurant that they have next-door. He is a sweet and charming man and clearly loves his work! We will absolutely be back! We will also absolutely be trying the breakfast spot that he owns, next-door as soon as possible! This is worth a drive. Everything is scratch made in their kitchen. There are not many tables so a reservation is a solid idea, although we got lucky and were able to walk in at 6:30 on a Thursday night.

All of the above. This place is very small and busy. You have to eat and run. However while we were…read morestill eating we were asked to hurry as someone was waiting. We didn't and that was it. Will return! Food is delish!

We hosted my sisters bridal shower inside at Tremezzo at the absolute last minute. The Tremezzo…read morestaff went above and beyond to welcome us in their lovely space. Huge shoutout to Rick and Margie!! Highly recommend them for any events!

Excellent foods and service. Bread was outstanding also. we had fried eggplant appetizer and…read morebreading was great topped with home made sauce plus cheese. Must try dish. I had the sort ribs with home made fusilli pasta and excellent ragout sauce...out of this world. This place must be run by "real Italians" meaning they don't want you to leave hungry. Portions were enough that I had leftovers for anther meal next day. My friend had the eggplant lasagna which came with fusilli also. I had the 8-layer chocolate cake and the size is enough for 3 people. The real reason to get it is the best chocolate cake I ever had.....you can tell owner take great pride also in keeping the place spotless clean including bathrooms. Their was a mix of booths and a bar area done with a dark wood very comforting style.

I used to come here often and would hold business meals here. last few times was not very good…read more sorry to say today will be my last time here. ordered steak asked med well it was rare also ordered soups, they forgot the had corn as a dip de they forgot. my friend got steak Marcella was different really bland. my steak was stringy and had a strip of fat through it. I have no issue spending $$$$ on good food in fact my wife and I would bring her father and found $300 plus steaks drinks spots and dessert so that's not the issue. it all started to do downhill when they put in the "sports" bar. They seemed to forget their old clients who had money and would spend and went for the "hip" market. many if my friends now refuse to go there as it is a confused atmosphere and the menu changes a bit, dropped steaks and several dishes, cut the double burger to a single, same price and kind of dropped the quality in general. The staff is great but they can only work with what they have. I feel really sorry but maybe this post will motivate them to get back on track. before the bar it was a unique local place that had outstanding food now it's just like any other cookie cutter Italian bar. So sorry but I will not return and many of my friends I sent there agree. Who ever suggested the hip bar thing really did them a disservice.

I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

We are frequent visitors of Teresa's in Woburn, MA, we were just there this past weekend and as…read moreusual the food and the Service are always amazing. We live in Burlington, and so many of the restaurants are so overpriced, It's ridiculous and you get less for your dollar. We find the prices at Teresa's are very reasonable for the large portions and quality of the delicious food they serve. The Staff are so friendly and accommodating, our server this weekend was Shelly, she couldn't do enough for us, a true asset to Teresa's team. We've also had two Family functions there this past year, and are planning another one in October in a few weeks. working with Jeff the District Manager and Alyssa the Assistant District Manager has been wonderful, when planning a function, whatever you need, they take care of everything and they listen to your needs, also The Dining Room and Function Rooms are lovely. We've also eaten at Teresa's Prime in Reading and Terese's in Middleton and find them both exceptional as well. Thankyou, NR Burlington

Great service Great Chicken parm was suprised the place was not busy at all i definitely recommendread more

I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

The homemade ravioli bolognese was filled with fresh ricotta and covered in a rich meat sauce. I…read morereally enjoyed starting my meal with a crisp house salad.

A local favorite in Stoneham. We got there early and thank goodness cause this place fills up fast…read more Service was amazing. Drink orders taken, then food. The appetizers were fantastic. Especially the home made biscuits. These were amazing. Hot, flaky, very much home made with a maple butter that is sinful. Entrees were mushroom tortellini and eggplant parm. Both portions were large and delicious. Very classic red sauce restaurant. For dessert it was limoncello cake and tiramisu. Both, light and tasty. If you want to stay local and have good Italian food, with a very nice ambiance, then this is the place. FYI -- park behind the building, there's plenty of free space and take the elevator up. And do make a reservation.

Ava made our experience amazing. Food was so flavorful. It felt like we were so cared for.read more

AVA WAS THE BEST. The sweetest and most accommodating waitress ever! She made me a loyal customer…read morefor sure!

Pros: nice big parking lot, interior was very spacious, handsome and homey-feeling with lots of…read moredark wood everywhere, gracious staff, good service. Cons: the food was surprisingly underwhelming. The pizzas had a nice crust but otherwise the ingredients were markedly inferior to the Regina's nearby in Medford at Station Landing, and went a bit too light on the sauce and cheese such that it was sort of dry in the mouth not juicy and flavorful like at the Medford Regina's. Antipasto was very so-so, felt like I could have put together something similar at home with much better results. And the pasta dishes...are freaking HUGE, but mainly with the pasta, not so much the meat that came with it...one of us got the sweet sausage cavatappi and the ratio of pasta to sausage was something like 15 to 1, like literally 2lbs of pasta and barely a handful of sliced sausage! Someone at the next table ordered fettucine and I noticed the same thing: huge mound of pasta, just a tiny portion of meat. I suppose this place would come in handy the night before you run a marathon if you wanted to carb load!

I always try to go to Polcari's when I'm in town, usually for the pizza. The service was fine and…read morethe place feels like the restaurants of my youth, welcoming and comfortable.

This is a small, Italy-inspired boutique café, and we absolutely loved it. From the aesthetic to…read morethe food and menu, everything is thoughtfully inspired by Italy. When we visited, the owner herself was working solo, which made the experience even more special--she was incredibly welcoming and kind. The cappuccino was excellent, and the overall vibe was calm and relaxing. Such a lovely spot, and we'll definitely be back.

The food and service is fantastic, but the hours of operation leave something to be desired.read more