Fantastic pizza with the famous BarStool crunch! Finally…read moremade here after Dave's 8.4 rating in 2023! Will be back!

We wanted to check this place out as it appeared on Barstool - we got 2 pizzas for takeout and they…read morewere quick to take our order over the phone (online ordering was down for the day) It took about 20 minutes to get ready which was great! The pizza was tasty and worthy of the rating it got, however it's definitely on the pricier side (these 2 pizzas were almost $45 total!!) the staff were also very friendly when I picked up the order! It's worth trying out, but unsure if the price tag can be justified to be a regular...

Seating area was beautiful! We were able to look over the lake while we ate, elevating our…read moreexperience. Service was a little slow, but it was a busy afternoon so it was understandable. My table ordered a burger, a buffalo chicken pizza, a chicken bacon ranch salad, and a Greek salad. The pizza was very salty and hard to finish while the chicken bacon ranch salad was bland and nothing to rave about. The Greek salad was solid, good dressing! I wish it came with a slightly bigger piece of chicken. Overall, good place to grab a bite if you're in the area and don't mind compromising a bit of quality for the view.

Had take out dinner last night from Turnpike Market and it was very good! We ordered THE NEWYORKER…read morePIZZA and it was a total hit. The flavors were incredibly well balanced ; salty, a touch of sweetness, and just the slightest heat. Even the little kids loved it! We also got the kids pasta, and honestly, it might be the best kids' pasta we have ever had at a restaurant. My toddler absolutely devoured it! The buffalo pizza was tasty but could have used a bit more sauce. The veggie (Fresca Venduro) was good too, though it felt like it needed something extra; maybe a drizzle of a bold sauce to really make the flavors pop. Service was fantastic! The sweet lady who took my order over the phone was so patient and answered all my questions. We can't wait to go back once the patio opens! it's definitely one of our favorite spots in the area! PS: Photo is from their website because we were starving and I completely forgot to take one! I know it looks good, but trust me it tastes even better!!

First time back since the fire. We had an amazing meal went for lunch for an early Mothers Day…read morelunch. Food was amazing I had Lasagna and my partner had meatballs and linguine. Dessert was awesome strawberry white chocolate cheesecake. The waitress Caitlin was amazing (not sure if that is the correct spelling) Will Definitely be back. Ambiance was great too.

I have to say that they have been closed for over a year but over the past 15 years we were…read moreregulars and today bought takeout for the first time since they closed down with the fire. The quality and the quantity has gone downhill and this was dinner portions. We will be sticking with Mama's in Dracut from here on. Oh and the bread was stale. That's the first time in over 15 years I've ever had stale bread here. I do not see how to reply to the business owners response so I'll put it here. We walked in and ordered Eggplant Parm and Chicken Verdiccio from the dinner menu and waited for it and walked out and brought it home. Again, we walked in and ordered at the register and paid and waited. I do not do reviews in order to get a refund. Thank you

I love DiVito's and go there regularly for lunch. The pizza, pasta, subs, calzones, salads,…read moremozzarella sticks, fried dough, etc. are all delicious, and the staff is always kind and welcoming. Highly recommend!

First visit, quick stop for a slice during the heart of Saturday lunchtime. Unlike most shops,…read morethere's no display case from which to gauge quality. Me (over the counter): "You got slices?" Dude: "Yes." Me: "One pepperoni, please." Dude pulled an un-topped slice from below the counter, which is out of customer sight. As he raised it, I saw it was very long in the tooth. Dried out and so lacking in tomato sauce that it looked like they applied it the way a sophisticated woman applies perfume: spray it into the air and briskly walk through it to just get a bit of the essence. Another dude took the slice, applied pepperoni discs, and popped it into the oven. The nice part is that the pepperoni was shingled over the entire slice in overlapping fashion. I can't say it saved the slice, but it mitigated the dryness that the oven definitely couldn't eliminate. In fairness, I should say that the bottom of the slice had a nice oven flavor. But make no mistake, this was sustenance, not enjoyment. Old, dry sustenance.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

Will not be eating here again, I did an online order at 10am for 11:15 pickup. When I got there the…read moregirl was outside, told me she will be right with me. As soon as she came inside I told her I was picking up, gave the name and she told me it will be a min. Me standing there watching her I noticed she just getting started on my food. And there was no one in there ordering food. Food was not edible. Fries tasted like fish!!! STRAIGHT UP LIKE FISH!! You can smell the oil like it was never changed! Worst experience of my life!!!

I picked up 3 pizzas with various toppings for a birthday party at my house. Everyone commented on…read morehow good the pizza was and asked where it came from. They especially loved the hamburg pizza. In addition to great pizza, the gentlemen behind the counter named Steve was incredibly friendly and easy going. I will certainly return again.

Food is always great, generous portions and the owner is awesome. Location is very easy to get toread more

Delishious!! Filled with grilled seasoned chicken crutons dressing and lettuce. Will get again!read more

I recently picked up three steak and cheeses, and they were easily the best subs I've ever had from…read morethem--perfectly prepared, full of flavor, and incredible quality. The team went above and beyond with great customer service to make sure the order was taken care of, proving once again why I've been a loyal customer from the very beginning. True to form, Nick's Place and their ambiance never fails to impress !!

Excellent pizza, good size, price fair under today's prices. Crust char and crunch excellent…read more Pepperoni was perfect brand and not salty as I've experienced elsewhere. Pepperoni had a sweet or fresh taste ...,wings were good with the accompaniment of cooked onions . Beer nice and cold draft. Service excellent... Definitely a top notch pizza in the area. We were destined for Pizza Regina in North end and decided to try Max and Leo's ... this pizza is a better crust vs. Pizza Regina which is a softer chewy crust... Max and Leo's is now our Newton go to for pizza. They gave some interesting pizza options to try.

Tonight My Lady Stopped at Max and Leo's Chelmsford Ordered a Brooksy said not Dark Please Came Out…read moreand it was Black Ordered Another One Brought it Home not Black This Time But Chicken on Pizza was less than 1/8 Th of inch Thick 1 or 2 Pieces on each Slince Ranging in Size from a Penny and Large as a Nickel Very Thin Layer of Ricotta for 24 $$$$ last time there Dined In Ordered a L'OSCAR came to Table SAUSAUGE was Mostly Missing told waitress came out after a while with a Bowl of SAUSAUGE Wonderful way to Serve loyal Customer Want a Great Pizza drive to Regina Medford Delicious Larger Pizza and Plenty of Ingredients worth The Drive, The Sad Thing is Those Pizzas Passed through The Cook and and Wait Person.

Perfectly firm and well done base and crust. All of the ingredients were high level, especially the…read moremushrooms The place looks like it is stuck in about 1987, but it makes it all the more delicious, somehow. They only take cash and you have to pick up. I highly recommend Louie's.

Not horrible, but not quite how it should be. Crust was too thick, sauce a bit flat, service…read moredisinterested. None of these things would fly at the home base in Connecticut. Somebody from corporate needs to get them in line.

So I was looking for the "Chicken on the Road" food truck in Billerica and was unsuccessful. I…read moreheaded up Rt 3A to find another place for lunch and stumbled upon Stomboli's Express. Very pleasantly surprised! Pasta, pizza, calzones- yes please! I spied the wood fired pizza oven (ok not wood fired but same concept) which I really like. Ordered at the counter and I got the lunch special chicken parm with fuzilli pasta. I was supposed to get a # from the cashier but didn't so there was a mix up when my food was ready and I had to wait double. Bread came with my meal with soft butter. EVOO was on the tables. Dish was very food and a generous portion seasoned well. 2 big chicken breasts covered with melted cheese on top of the pasta. Sauce was fresh and had some nice tomato chunks. Really nice place for some quick fresh Italian. The only neg is that the food was served on a cheap plastic plate and plastic silverware. Real plates and cutlery would have been nice.

Very average diner type of establishment. I ordered the Focaccia pizza, one time, seeking novelty,…read morebut didn't really enjoy it. At another, I had pasta. There was more spaghetti than I could eat, with sauce poured on top, but only one meatball. Nevertheless, the pro bono garlic bread mostly made up for it.