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    Max and Leo's

    4.0 (127 reviews)
    ModeratePizza, Sandwiches, Bars
    Closed 11:30 am - 8:00 pm

    Order Max and Leo's Takeout or Delivery

    Max and Leo's Photos

    MAX AND LEO'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Max and Leo's

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    Menu
    Jay M.

    Excellent pizza, good size, price fair under today's prices. Crust char and crunch excellent. Pepperoni was perfect brand and not salty as I've experienced elsewhere. Pepperoni had a sweet or fresh taste ...,wings were good with the accompaniment of cooked onions . Beer nice and cold draft. Service excellent... Definitely a top notch pizza in the area. We were destined for Pizza Regina in North end and decided to try Max and Leo's ... this pizza is a better crust vs. Pizza Regina which is a softer chewy crust... Max and Leo's is now our Newton go to for pizza. They gave some interesting pizza options to try.

    Pear caramelized onion ricotta pizza minus the prosciutto (lasted me 3 meals)
    Nicole L.

    I recently went here for dinner and it far exceeded my expectations! Looking at the pizzas, I was ready for crackery, crunchy crust, but I was pleasantly surprised that there was actually some nice chewiness! My husband got a sausage and pepper pizza and I got a pear, caramelized onion pizza without the prosciutto to be vegetarian. They also had some good looking salads- one even had manchego with a quince dressing which I thought sounded unique. Their Christmas decorations were also cute.

    Jero's pineapple
    Joy G.

    I love the Max & Leo's in Newton for the easy access but the quality has been a little inconsistent over the past few times we've ordered pick-up from there, with the most recent visit the dough being super thick, almost Detroit-style. The Max & Leo's in Chelmsford had some of the best pizza I've had in a while. This location also has a lot more seating, plenty of parking, and more menu options - so I suppose I'll have to make the trek out here more often. We ordered the Jero's Pineapple and the L'Enza to share among six hungry post-race people; definitely could have ordered one more pie. Jero's Pineapple is my perennial favorite; I will not stand for anti-pineapple on pizza slander. The L'Enza was also extremely tasty, with mushrooms and beautifully seasoned Italian sausage. I had to get some greens into my body and the mixed mesclun salad far exceeded my expectations for a salad - it had caramelized pears and roasted peppers with a light dusting of pecorino. They were nice to split the order into two plates for me and my husband. Food came out promptly. Would definitely come here again.

    Mushroom and pepperoni
    Deb P.

    Met some wonderful friends here on a recent visit to MA. I have my usual spots to visit, but I was encouraged to try something new and glad I did as I was pleasantly surprised. Just got a simple mushroom and pepperoni pizza and definitely enjoyed it. Will go back next visit for sure!

    Mozzarella Sticks
    Ally C.

    How have I never heard of this place until now!!! Great spot for food and drinks. Let me start with what every other reviewer raves about... the mozzarella sticks !!!!! The picture while great does not do justice. These are quite literally the best mozzarella sticks I've ever had. The combination of pesto, marinara and balsamic are like heaven on earth. Not only are those great but we got a spicy Hawaiian pizza, chicken fingers and a salad and all were perfect! Crispy chicken fingers if you like that and a great side of honey mustard. Blueberry martini is a must and the whole staff was so sweet!

    Juliann pizza
    Krabby P.

    Today was our first time here and it won't be our last! The server was very friendly and efficient. The mozzarella sticks were out of this world! They were (I'm guessing) house made on a bed of amazing marinara and drizzled with pesto and balsamic We got the Juliann pizza. It had sopressata , roasted red peppers and jalapeños.I haven't had pizza this good in literally years!

    a pizza in a box

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    3 months ago

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    6 months ago

    Worst pizza I've ever had. It was burnt and so salty to the point of being inedible. Will never go there again.

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    1 year ago

    Our go-to for pizza and watching sports. All the staff are friendly and attentive. Nice selection of beers.

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    3 years ago

    Update to add that they've started free Thursday night trivia, it was a good time and looking forward to going again!

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    6 years ago

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    3 years ago

    Amanda was a fantastic server! The food is amazing, fresh and very allergy friendly. We will definitely be back!

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    Ask the Community - Max and Leo's

    Is it possible to get pizza here without the cheese dusting, I'm vegan and normally order pizza without cheese?

    Yes but no one would call it "pizza".

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    Jersey Mike's Subs

    Jersey Mike's Subs

    2.0(1 review)
    2.2 mi

    What happened to Jersey Mike's? I was so excited to see the Drum Hill location being built. I've…read morebeen to locations across the east, but hadn't been in a year. The location is new and modern. The service is very good. When I walked in and looked at the refrigerator that had the meats for the sandwiches it struck me that it didn't seem like the same quality meats that I had seen before. I don't know if this was a recent change, but I'm sure it's consistent across locations. We ordered three regular sandwiches, including an Italian, a steak & cheese and a super sub. We made two meals and one an individual sub. The total cost was just under $45. I was genuinely surprised by how much it cost. What equally surprised me was the amount and quality of the meats. It seems sparser than what I remember and not the same quality. The roll, dare I say it, was very subway like. It didn't seem completely done. I was disappointed. There are other alternatives that are greater value and quality.

    From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

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    Max and Leo's - pizza - Updated May 2026

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