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Turnpike Market

3.9 (215 reviews)
ModeratePizza, Salad, Italian
Closed • 9:00 am - 9:00 pm

Order Turnpike Market Takeout or Delivery

Turnpike Market Photos

TURNPIKE MARKET ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Turnpike Market

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Reviews With Photos

Madeleine B.

Had an enjoyable dinner here on the back deck. Vibe: Market that also has takeout and outdoor dining. The deck is abutting a pretty body of water Service: Excellent. Our server was polite and straight forward. Everything came out quickly. It was a bit chilly and our server offered us thick flannel blankets Food: Okay overall, didn't blow me a way but was decent. I got a burger that came with bacon jam and the burger was definitely a very processed patty but the rest of the toppings and the bun were really good. I opted for the rosemary fries and to be honest, not worth the extra $2 especially as the rosemary was scarce, that said the fries themselves were good. We got the guacamole appetizer which came with an actually good portion of guacamole and really crisp chips, this was definitely a 10 out of 10. Drinks: I got a strawberry margarita which was nothing to write home about, didn't come with a rim, somehow both very sweet and with a strong tequila taste, maybe not mixed well? Value: About average for dining out at American restaurants these days. Overall, while the dining experience was very nice, the food itself wasnt anything special but it hit the spot. Would consider coming back.

DOM'S STEAK TIP DINNER
Pamela M.

We ordered from Turnpike Market for a working lunch today, and I tried the Dom's Steak Tip Plate, requesting the steak medium well. Overall, the bowl was delicious and well-balanced, and the portion size was decent. However, the steak doneness was inconsistent--some pieces were cooked perfectly, while others were much rarer and extremely chewy. Unfortunately, a few pieces were so tough that I had no choice but to swallow them whole. That said, the flavor was excellent, and the dish had a great combination of ingredients. Despite the texture issue, I'd be willing to give it another try because the overall taste was solid. Would love to see more consistency in the steak's cooking, but I can see why this plate would be a popular choice! Delivery was fine. Can't speak to the ambience as this was a delivery.

Steak tips
Gary G.

Respectable lakeside restaurant that's all deck, no restaurant, meaning EVERY seat is outdoors. Awnings help in high heat. It's kind of ambitious, though my take is their reach somewhat exceeds their grasp. Excellent beer selection. Excellent vegetarian selection. Wings: Plump, with decent juiciness, decent crispness, decent flavor (I chose hot honey or similar), but could use a little more of all three. Several flavors available and not all listed on the menu, so ask. Burger: Has all the right naming, a few different configurations with hifalutin add-ons. I went with the bacon jam option and the beef got lost in the condiments and oversized bun. Good overall sandwich, especially if you view burger toppings as important as the beef (I don't), but it didn't scratch the burger itch for me. Steak Tips: That they're Dom's is a huge plus. That they're cut so small and were cooked well past my ordered medium rare are huge negatives. I sent the overcooked batch back to give them a chance to make it right, and the re-do hit the right temp. Unfortunately, no charred crust like the best ones (read: Champion's in Peabody and Tuckaway Tavern in Raymond NH) have. Sides: Generally good. Service: Generally excellent. This place still has a lot of potential, so despite not hitting on a few things, I'm keeping up hope and will keep trying.

Dana S.

On a whim one night we decided to get their Miami cheese pizza. It's not a giant large but it's not a small pizza either. Like a medium size that would feed two people. It was really really good. I'm not exactly sure what Miami cheese means, but it just looked like a regular cheese pizza. The crust was crunchy and good, and it was not soggy. I would definitely order it again.

CAPRESE CHICKEN SANDWICH
Melissa M.

We were really excited to try this place as we have a new baby and the outdoor dining was beautiful. We arrived about 10 minutes before our friend and wanted to get our baby settled. There was a sign out front that stated their rules, which did NOT include that they won't seat full parties. So, we had to stand down the ramp with our 3 week old daughter and wait for our friend to arrive instead of them letting us sit and us perhaps ordering an app and a drink and adding money to the total bill. When our friend arrived, we go the same table they had already set up for us, so what was the point of making us wait? They also don't allow strollers and instead we had to balance our car seat on an upside down high chair, which really feels like a liability for them. Why didn't we leave you ask? It's hard to get babies resettled. So when we were finally able to order, we had to wait 10 minutes to be acknowledged by a server. We got the tater tots as an app, they were really delicious, highly recommend. I got the chicken caprese sandwich and asked for no red onion, it came with red onion anyway. Good thing I'm not allergic. My husband got the Dom's steak tip sub and said it was good but he wished they asked how he would like them cooked as they were severely overcooked. We had to ask twice for more water and waited about 20 minutes after we were done eating for the check and then another 10 for the server to take our card. Service was horrible and doesn't make up for the food so I don't think we'll be back.

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20 days ago

Super cute location and food was delicious. Amazing service as well!! Would definitely come back.

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2 months ago

Jen provided the best service! Pasta is phenomenal. Vibes are great. Beautiful view. I will be coming back 10/10 recommend.

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4 months ago

Friendly staff and tasty food! We would definitely go back the next time we're in the area.

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Wicked Wings - 15 boneless wings instead of 15 Bone In wings.

Wicked Wings

3.2(18 reviews)
2.1 mi

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

Will not be eating here again, I did an online order at 10am for 11:15 pickup. When I got there the…read moregirl was outside, told me she will be right with me. As soon as she came inside I told her I was picking up, gave the name and she told me it will be a min. Me standing there watching her I noticed she just getting started on my food. And there was no one in there ordering food. Food was not edible. Fries tasted like fish!!! STRAIGHT UP LIKE FISH!! You can smell the oil like it was never changed! Worst experience of my life!!!

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Wicked Wings
Wicked Wings
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Danny's Pizzeria

Danny's Pizzeria

3.7(6 reviews)
1.9 mi

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.

Turnpike Market - pizza - Updated October 2026

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