My wife and I went yesterday for dinner for the first. The atmosphere was nice seat at the back…read morebar bartender was very efficient and knowledgeable , they had an absolutely wonderful wine list I had a cold Coors light. We started off with a special lollipop appetizer, cooked as we wanted and laid in the bed of puréed tomato sauce, entrée was absolutely wonderful. we enjoyed our evening and also the other customer sitting at the bar we recommend. Then we walked into their Market They had all kinds of prepared food or order at the counter desserts. It was our first time there it was about 40 minutes to get there from our home. We will return recommend

I LOVE this restaurant! it's a lot closer than going to the North End of Boston... the food &…read moreatmosphere & service is wonderful! Nice background Italian music while dining. 5 stars from me!

Wow. This is the fastest I ever wrote a review after leaving somewhere. This was also the worst…read morerestaurant experience of my entire life, so the urgency is warranted. And I've eaten at probably over 250+ restaurants in my adult life. Why was it so bad? The salami on the antipasto salad was so rancid, my poor wife almost immediately vomited when she took a bite. And I mean she instantaneously gagged audibly and could barely maintain her composure. She felt embarrassed but when I smelled the salami I completely understood why she would react that way. It smelled like it was bad a week prior. We told the waitress, who took the food back. The kitchen staff had informed her they checked the salami and it was fine. My wife works in food service and said this salami was rancid. I have no such experience and could tell by scent and sight that this was badly spoiled. It was yellowish in some areas. I wanted to leave then, even though we had an entree on the way. I took one look around at the dated, cheap decor, the nasty blinds caked with dust and food particles, and thought to myself: this is one of those places from Kitchen Nightmares, where Gordon Ramsay would pop out, shut the place down, then go stick is hand in some slop in the back. A supervisor comes out and explains that they aren't saying we are wrong, but that the salami they checked was okay. That the portion we received might have been spoiled, but they assure me the rest isn't. C'mon. If the kitchen staff couldn't admit or tell this was revolting, then what the hell else were they going to serve me? I soon found out. We got the chicken francaise which is a cutlet dredged in egg and tossed in flour. It should be like a pan-seared cutlet with a slight coating. No, what we were served was a chicken cutlet inside an omelette. Swear to god. There was visible egg scramble layered on top and the bottom of the chicken. I was absolutely starving so I had a couple of bites. I commented on how it was like an omelette and my wife responded "that's what it is like!" And then commented on the egg smell. This was the grossest texture you could imagine. Our waitress had just come over to ask how our food was. We asked her to take it away and said it was the worst meal of our lives. I felt terrible for her. She felt so bad and was clearly nervous. We told her not to be sorry repeatedly as it wasn't her fault. It was the kitchen. They comped all the food, which we didn't really eat, but made us pay for our cocktails. Fine. Although considering the fact they ruined our night and we left hungry, they really should have comped those too. It was that bad. I had 7:45PM reservations. As I type this it is 9:14PM. I ordered DoorDash over 15 mins ago as you can see by the pics I have provided. All of this tonight that happened is true and I sincerely hope people read this and think twice about going there. I read another review that said it was the best food of their life. I joked that's because they died immediately after. This food was disgusting, low quality, and the place is a dump.

Cute local Italian restaurant. The Rhode Island Calamari was crispy with peppers and the side mayo…read morewas ok. The Eggplant Rotini was very good and crispy with ricotta in the middle. I then ordered the chicken parm. Flattened to the point where I could taste if it was chicken or veal. I like to cut into a moist chicken breast, this was not. The sauce had no spices rather bland and the side meatball was very dense, adding a panade would make the meatballs lighter. The side homemade tagliatelle that I paid an extra $5 for was too firm and chewy. Overall Not worth a drive down from NH from a recommendation from PG but to meetup with friends it was a pleasant dinner.

Service was fine. Food was cold and no flavor. They use to…read morebe very good. Won't be going back.

The cappelini with chicken was very tasty, and the portion size left me enough for lunch the next…read moreday.

service is exceptional. choices are excellent and different. New tastes in the Vietnamese selectionsread more

Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

This is a "must go to place" when I'm in the area…read more Great service, very friendly, clearly a local favorite Food is consistently excellent

Amazing restaurant!!! We had my graduation party there and everything was perfect. The eggplant…read moreparm is my favorite!!

I booked Tremezzo's for a baby shower and worked with Margie the function coordinator. She was…read moreamazing and organized. The shower was a huge success and the food was delicious. We received so many compliments on the venue/food and service. I purchased the cupcakes next door at Josie's Bakery and received a 15% discount for having the function at Tremezzo's as well. The cupcakes were made to order and delicious. I highly recommend Tremezzo's and Josie's Bakery for a function and ask for Margie as she helped to make this event run seamless and was a huge success! Thank you Margie, I will recommend you and Tremezzo's to all my family and friends for a function hall. Donna R Billerica

Great service, atmosphere and food. Wonderful owner gives back so much to our community. What more…read morecould you ask for? Oh, and a fabulous event planner on staff!

Fantastic whiskey selection and food top notch !! Chicken wings best around by far!!…read more Sad to say now closed ! Nothing on Lowell like it .,

Really loved this place! Stopped in right as the DJ was starting to set up and left right before he…read morestarted (Just because of the timing) My favorite part was the names of the cocktails. I got the "land before thyme" based solely off it's nostalgic name and not its ingredients (still loved it!)

Loved our meal last night! We made a reservation same day and were seated right away! Our waitress…read morewas extremely friendly and made sure we had everything we needed! Cocktails were great and the meatballs were great with the sweet ricotta! The chicken LaRosa was honestly a show stopper. The sauce was on the lighter side and creamy and the chicken was still tender and crispy. The vongole was great as well! I love a thicker noodle with clams so I really enjoyed it! I did opt out of the chili flakes on it just cause I'm a bit or miss with spice! Overall, it was a great dinner and we are definitely looking forward to going back very soon!

LaRosa's is a cute little restaurant. I was torn between ordering the bolognese and the vongole…read more(both my favorite dishes at any Italian restaurant). I went with the vongole. It was good, but I wasn't particularly a fan of the noodles. It was hard and maybe a little too al dente for me. I had to use my knife to cut it. More of a personal preference, I don't do well with spice and felt there were was a lot of chili flakes in the sauce. The Nutella tiramisu was delicious though! I'd come back again to try the bolognese.

We went there with the family while we were visiting my son who attends Merrimack College. The…read moreservice and food were outstanding.

Great food! Pizza, wings and salad were all outstanding…read more Our waitress was very friendly. Can't wait to go back.