This place was awesome The sandwiches and apps were some of the best I've ever tasted The piorigi were so fresh The pork and broccoli rabe was amazing A must go read more

I'm in the business, so I approach with a more critical view than most. I'd love to help these guys out to home in on a few things. Overall, though, it was pretty good. My server, Enna, was quite excellent. Attentive, on-the-ball, helpful, and patient with my indecision over the menu. Enna gets 5 stars. My first gripe: they were out of iced tea. At 7:30PM, on a weeknight. Odd. The food was inconsistent. I ordered the Dakgangjeong (korean popcorn chicken) to start. At first, the portion appeared to be small. But, by the time I finished it, I realized that it was just the "right" portion size. The Korean BBQ sauce was well-done, tasty, with just the right amount of "tang" and "bite". I'd definitely order it again, although with so many other choices, I probably won't -- only so I can try some of the other items. I'd give this item 4 stars. They also should have served it with chopsticks, not just for authenticity, but for the ease of eating out of the paper carton in which it was served. The big disappointment, though, was the sandwich. Roast pork, broccoli rabe, sharp provolone cheese on a "soft roll". Austensibly from Philadelphia, according to the menu. This set up an expectation of a sandwich most like Tony Luc's (in South Philly). What I expected was tender sliced roast pork, well-cooked and well-seasoned broccoli rapini, sharp provolone on a soft torpedo roll (like Amoroso's or Deluxe Bakery). Streets does have the Amoroso roll, according to the menu, for the cheesesteak sandwich (another Philly item on the menu). What I got, however, was totally different. Pulled roast pork in some sort of savoury goo, with undercooked and underseasoned broccoli rapini. The rapini was cut waaay too far down the stalk, so it was tough and chewy. The cheese was sliced a little bit on the thick side, so it was a little congealed and not super-melted. And, of course, the roll, the base of the sandwich, was just "wrong". It wasn't a torpedo roll -- it was a long-ish loaf, somewhat soft, but just "wrong" for this sandwich. It was not at all like I expected. Should have used the Amoroso Roll. (Although in Philadelphia, Tony Luc's uses Deluxe). For what it was, aside from the tough and chewy broccoli rabe, the sandwich wasn't bad. If I were rating it on it's own, rather than comparing it to the South Philly favourite, I'd give it 2-stars. The undercooked and over-stalked rapini is worth at least two stars, as it was a total turn-off, and the sandwich was "meh" or "eh" at best -- in other words, average. BUT, since it seemed (on the menu) to be a copy of Tony Luc's famous sandwich -- and the location indicated on the menu corresponds to Tony Luc's -- and it utterly fails at this comparison, I give it ZERO stars. (Note: I lived in the Philadelphia area for many years and know Philly street food as well as anyone.) Yet, the bottom line is that Streets was a good experience. I enjoyed myself. Clearly, some of the food is very well done. And there's plenty more on the menu I'd like to try. So, yes, I will go back. I will try more of the menu. And I hope that I have Enna as my server again. read more

got the Philly cheesesteak was nothing like a Philly ,bread was overly microwaved. Pickle was great ! cost 14$ no side

Went here before a show at the Club Cafe and received delicious food and great service. My friend and I shared the ahi tuna sandwich and the filet tips sandwich. The bread is fresh and the sauces and toppings meld well with the meats. The steak (filet) sandwich was phenomenal. The ahi tuna bahn mi was also really good, but the steak was the real star. The fries were fresh, crisp, and had great flavor. Paid and unpaid parking available on the main and side streets. read more

Streets On Carson - ahi bahn mi 4.5/5 - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

Best chicken sandwich in the city. And the best chicken wings in the entire universe. I took some aliens there for dinner and they agreed. I dont like the southside but i love this place. Chef matt got a great spot for fine dinning at a affordable price. The art on the walls is so cool and all made by local artists and are for sale. The bartenders are the nicest people as well. Located right across the street from the legendary jacks bar. Cant say enough about my experiences with the owner. He roasted a whole pig for us recently for a event and it was the highlight of the event. If your sleeping or never heard about this place lets go , grab your self a hot date and take them there. Find out for yourself why chef matt was named best chef in the city 2019. And while your at it grab a piece of art to treat yourself. read more

I visited Streets on Carson last Fri. at 6pm for HH with fellow Yelper Amanda J. I arrived first and grabbed a seat at the bar, and I was immediately greeted by the friendly bartender, Alec, with a handshake. He provided me with a HH drink and food menu and told me to let him know if I had any questions. Always a sucker for cocktails, my eyes immediately gravitated to the infused spirits on the HH menu ($5 each). Per the recommendation of the woman sitting next to me, I decided to try the tarragon rum. It wasn't overly sweet, and the flavor of tarragon was quite distinct but not overwhelming. Though it packed a punch, it went down *real smooth.* Next, I ordered the lemon gin. I wasn't as much of a fan of this one. To my surprise, it had a deep pink color, and the lemon flavor wasn't as distinct as I expected--even with my eyes closed, I'm not sure that I could have readily identified it as lemon. For food, we ordered from the HH small plates menu, which contains miniature versions of several of their regular menu items ($4-$5 each). We ordered the arancini balls and the poutine to share. Though this was my first time trying arancini, I can call myself a fan. They had a creamy interior and a crisp exterior, and the sauce accompanying them complemented them nicely. The poutine impressed me less, though it wasn't bad. Like many poutines, I found it on the salty side, but the flavor and consistency of the gravy was nice. The cheese curds weren't as plentiful or large as those of some other poutines I've tried around town, but the heat of the gravy caused them to partially melt, creating the stringiness characteristic of a good poutine. As other reviewers have mentioned, the decor of Streets is quite artistic and interesting, evoking a playful urban vibe. In particular, I was a fan of the traffic lights in the front windows, and I thought the idea of naming the tables after PGH streets was creative and interesting. I also really like the thematic concept of Streets, which is to serve street food from around the world. Their HH was a great value, and I enjoyed the food and drinks, so I'd definitely return. read more

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We stopped in today because I heard they had a good happy hour. To be honest I found the HH disappointing (for south side standards) . it seems that their entire HH policy and pricing changed just within the last month. The review of the great HH brought me in, & we left disappointed. They have a happy hour drink menu which included a few signature drinks (maybe 5-6) that were $6. Our server informed us that they had no HH specials on food. While the menu had some interesting things, I was disappointed no specials were offered.... Mostly because recent reviews state both a HH food menu & $5 cocktail list. We ended up ordering two drinks (a drink each). Bobby ordered the Communist which was gin, orange juice & cherry brandy. The drink was actually delicious, although too sweet for him. I ordered another drink.. Can't remember the name. It had gin, vermouth & something else. Both drinks were strong, but very small. We left after one drink to find somewhere to eat. In all honesty there are much better happy hours in the burgh and especially in south side. I intend on coming back to try the menu, but not for happy hour. Our server was nice. Kinda felt bad leaving after one drink. read more

Streets On Carson - the red one: Communist (gin, orange juice & cherry brandy). It was good honestly.. bobby's hand is bigger than the drink, lol. - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

Love this place on the southSide. The most underrated restaurant, in my opinion. Food is always good. A little pricey. Staff is super friendly. Good neighborhood restaurant. Strongly suggest that people try their egg rolls. read more

Overall I will definitely come back ... The best part of the place is probably the diversity of their menu and the quality of food... our table consisted of one Korean tuna ban mi, one burger, and on philly cheese steak , all very good A quality sandwich and fries will run you about $12-$13 read more

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Stopped here for lunch just as it opened after reading an article about it in today's newspaper. You can sit anywhere. The owner showed me the artist motif around the restaurant which is very catchy. Even the tables have the names of various streets on them. My waitress came and reviewed the menu with me. She told me that most of the dishes are small plates but if I wanted more then order a sandwich. I settled with the brick chicken chlebicek (aka open faced) sandwich. It comes with fries coated with cheese. I had to wait about 15 minutes for my meal but my waitress was attentive and made sure I had enough to drink during that time. The chicken comes with the skin on It is topped with a chicken liver mousse spread along with pickled onion and radish. It is served on a thick baguette. The chicken was mouthwatering good. Only difficulty I had was cutting it through the whole piece. Would have been easier with a sharp knife but my waitress suggested I just eat it by hand which I did. The fries were good too and with the cheese added on top, absolutely filling. She then showed me a dessert menu but I was way too stuffed to try any of it. Will save that for next visit. I learned they had just opened after St Patrick's day so they are relatively new to the area. Prices are reasonable too for a descent size lunch. Just remember that good things come to those who wait. So be patient. Good food coming your way! read more

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This is a great place to meet for a small meeting, a meal with a friend, or casual date. My husband and I went for a lunch date. The women working were both very nice. I ordered the roasted pork sandwich with broccoli rabe. It came with a side of fries. There was so much meat that it was falling off the sandwich. I was only going to eat half but it was too good to save for later. The pork had been cooked slowly and with lots of seasonings. It was tender and moist. The bead was fluffy but held its own with the pork. The sharp provolone was a perfect match to this sandwich. My husband ordered the grilled fish sandwich. The bread was too much for the fish so my husband put the bun to the side and just ate the fish. The fish was tender and flaky. It had a nice grilled flavor. We definitely want to go back and try more dishes. This really is a place you want to check out. read more

Streets On Carson - Roasted Pork with Broccoli Rabe Sandwich - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

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Came in for the first time and was excited to try the food. When we walked in it smelled like mildew. We decided to ignore that and sat down. I ordered a peach Moscow mule which was really good! I also had the pork egg rolls and the chicken jerk skewers. They were just alright. They didn't have much flavor and I have definitely had better egg rolls and chicken. The portions on the chicken jerk skewers are also small and should be ordered as an appetizer. read more

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Enjoyed our dinner. Great food and service, reasonably priced. Glass noodles weren't amazing but still good. Apps were all great.

The concept is really interesting. While most of the items served are still somewhat bar food to an extent, having different cultural influences does give it a lot of variety that you can't find anywhere else. While I wouldn't call everything on the menu "street food" (particularly the two that we got, as they were huge), one can see that they are carefully designed and made. I am guessing that the prices inform the portion that you would expect to get. For the roast pork, it came with a ton of seasoned meat on a flavorful and cheesy roll, with several pieces of perfectly grilled broccoli rabe. What was surprising was how well seasoned everything was, particularly with the herbs and spices embedded into the pork. and bread. Same story with the brick chicken, in which the chicken breast meat was actually quite tender, with a very flavorful layer of liver smeared on the roll underneath. The fries for both were also really well seasoned with herbs and topped with cheese pieces. Environment is nice and casual with background music but not too loud. There's a bar area but it's definitely meant as more of a bar/restaurant hybrid. The wait for the food was a bit long but totally worth it. read more

Streets On Carson - Roast pork broccoli rabe - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

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I've driven past this place so many times but tonight Nate & I checked it out & were kicking ourselves for not coming sooner! Our waitress was super friendly & helpful Food was and lit (as Nate rolls his eyes) my drink was also delicious definitely will be coming back here to eat read more

Streets On Carson - Walls are decorated in graffiti that is very well done & by a talented artist! - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

This place is amazing. I wish it wasn't on the South Side or else I'd probably go there twice a week. I read the reviews and made my final decision to dine there. I was dreadfully going to be on the South Side, and wanted to make the most of it. Streets on Carson made sure my evening was just that. Me and a friend ended up trying almost everything on the menu. Ok, that's a slight exaggeration, but we did get four apps (Bone Marrow, Polenta, Morrocan meatballs and soft bun pork) all of which was phenomenal. She got Turkey Devonshire and I got the Ahi Tuna. By the time we got those, we were not longer hungry, but I did take a few bites and loved it, boxing up the rest to go home. I hate doing the South Side, but I will venture down there again for this place. It was absolutely the best. Next visit we plan on getting the other apps we didn't try. The service was spot on, the atmosphere was awesome and I don't know who trained the server, but his timing on food was impeccable. Hightly reccomment. read more

Stopped here randomly for a late night bite to eat on Saturday. First of all, our waitress, Sophia was the best. She was super funny and made the experience enjoyable. I read Rachel C's review and I totally agree with her about the menu. The concept of it is neat (dishes from all around the world), however you don't know what are snacks and what are large plates. I was very hungry, so I wanted to make sure I got something with some substance. I chose the special of the day (forgive me, I forget the name of it), but it was a sandwich stuffed with ahi tuna, pickled carrots and radishes, cucumber, jalepeños, cilantro, and some kind of sauce. It came with fresh cut fries. The portion was good, I left feeling full. I would come back to this place again to try out the drinks and small plates next time. For only being open for 4 months, I think Streets on Carson is on the right track! read more

Streets On Carson - I didn't take a pic of my food, but I took this neat shot from the booth! - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

I really enjoy Streets on Carson! Being on 12th and Carson this place is usually a little quieter and I've always had my choice of tables when there. (fun fact, they name all the tables after Southside streets... how fun is that?) There is a great selection of wine and local beers, with happy hour options. The menu is diverse and I've enjoyed everything I've tried. The main dish that will keep me coming back: arancini balls. They are so tasty and the sauce is delicious. The order can be shared, but why bother... order two for the table and have your own! read more

This place is so cute (in a hip kind of way). My husband and I came here before listening to music on Carson. The bartender was really cool. I ordered the "south side" beverage which was gin, lemon, simple syrup and mint. Delicious! I'm super excited! I'll have to come back when there's more people! The music is excellent here too! Very chill place. I'd come and bring my girlfriends here too. Side note: I know very little about interior design but I really like what's going on here. From the hardwood floor to the graffiti wall art, to the spray painted metallic brick - I'm feeling it! read more

Streets On Carson - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

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Based on all the great reviews, I've been wanting to try out this place for quite some time now. I finally stopped in on a Thursday night and I'm sad to say I was extremely disappointed with both my food and my service. Maybe I came here on an off night? My first impression was that the place looked really cool. Each table is given a South Side street name, hence the "Streets on Carson" and they have a decent selection of beers and cocktails. The food menu also looked really awesome with dishes from "all around the world" such as muffuletta sandwich from New Orleans or ahi tuna banh mi from Vietnam. I think the concept is great. However, execution was lacking the night of my visit. I ordered the shrimp po boy while my friends ordered pastor tacos and a Cuban sandwich. Of the three meals, only one was decent, which was the Cuban. My shrimp po boy was served on thick, cold, Italian bread. It was drenched in their remoulade and get this, my shrimp wasn't even cooked all the way. Really, it was like eating a mayo sandwich with cold chewy shrimp. Really appetizing, right? My friend's pastor tacos lacked flavor where even a sprinkling of salt didn't help. Service also wasn't that great. Our waitress never once smiled at anyone and just altogether looked and acted miserable. We just didn't feel very welcomed here. I don't think I will ever come back and if I do, I will just stick to drinks. read more

I went here yesterday with my friend I've been wanting to go here for a while since their food looks so diverse and good. I ordered the honey bee to drink and my friend ordered a martini. I loved my drink it had black salt on the lime it was delicious. For food we ordered the duck fried poutines with cheese curds, the all American cheese burger with Sriracha aioli and the jerk chicken with rice. It was all delicious the burger was cooked perfect. The service was fast and friendly. The burger I ordered was huge so I cut it in half to take it home unfortunately I forgot my to go box when we made a pit stop at jacks and because the burger was so good I'm still sad about forgetting it at jacks but I'll just have to come back soon and try some more amazing food. read more

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This place was phenomenal! The food, the service, the cocktails... everything was just SUPERB! My husband and I def. found our new go-to! The hours are perfect! Everything is just so aesthetic and nicely done! We are IN LOVE! From the menu to the decor.... just really a nice place! LOVEEEEEE read more

Wow. Truly an amazing meal. Totally exceeded my expectations. First of all our server was awesome. Great personality, really friendly and on top of everything. Normally I don't really care about outstanding quality of service unless it is noticeably bad but this guy really did a great job, and it made the experience memorable in a fun way. He fit the atmosphere perfectly. We decided to share a few of the small plates and a sandwich. We had the arancini, duck fat poutine and the jerk chicken. All three were honestly amazing. The yogurt sauce that came with the jerk chicken was to die for and the rice and beans were perfectly flavored and moist -- I hate dried out rice! The chicken itself was perfectly zesty and a tad bit charred. The arancini was awesome. Prosciutto was noticeable but no big chunks. I dipped every bite in the creamy sauce. So good. The poutine was also amazing. Crispy fries, flavorful gravy and cheese curd that was just melted enough. We cleaned the bowl. For the sandwich we shared the pork and broccoli rabe. It was awesome. The flavor of the pork almost reminded me of wedding soup..in a delicious way. It was also a HUGE portion. We ALMOST didn't get dessert but I am so glad we did. Our waiter recommended the cinnamon panna cotta and grilled banana bread. It was honestly one of the best desserts I've ever had in my life. I literally want to go back and get it again tonight. GET THIS DESSERT!!! I will 100% be back. read more

J and I came here over the weekend for lunch. I was surprised at how empty it was (we were the second table). Nevertheless, we decided to eat here as we've heard good things about this place. The venue is really clean and nice. We loved the decor and the names of streets on each table was a great touch. Our waitress was really great and the chef accommodated my nut allergy really well, often coming out to ask me if certain foods and items were ok for me. J and I split the cheese plate which was good. The honey was amazing! J had a coke and the all American burger, and I had a sprite with the pepita sandwich. Everything was really good! We got a decent sized portion so we were able to take some home which was nice. We weren't too impressed with the dessert options, which is big for us, but we still had a great time. read more

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I've had several great meals delivered from this place recently. The service has been very fast . The food has been top notch . The wings are amazing , like none I have ever had before . Meat falls of the bone with a great flavor . Pressed filet sandwich always a winner ! You will not be disappointed! read more

You can't go wrong with anything they put out there on the menu. Honestly, never had a bad experience there either. Bartenders/waiters are always incredibly nice, super quick with service. More importantly, came here to say how darn good the pressed fillet and lobster crepe are. I get them pretty much weekly, and they somehow seem to get better than the time before. Respect. Cheers. read more

I have been looking forward to coming to Streets on Carson ever since it first opened. I always look at coming here for dinner on the weekend and it's always packed. On Sunday morning we were looking for a new brunch spot & chose Streets on Carson! When we arrived there were only 2 other people eating at the bar who left shortly after we arrived. We were the only people in there for about 1 1/2 hours which was surprising to me. We were quickly greeted by our waitress who was super nice and attentive. The atmosphere inside is also super cool. They have graffiti on the walls and all of the tables are named after different South Side streets- super cute idea! I was getting ready for Sunday Funday- so started off with a mimosa and Chris ordered the spicy bloody mary. Both were great drinks! My issue with brunch is I can never decide if I want the "br" or "unch" part of it. Lucky for me, Chris couldn't decide either so we chose to get both and split! Immediately, the Chiliquiles caught me eyes. The best way to describe this dish is breakfast nachos. It had homemade tortilla chips, scrambled eggs, chorizo, salsa, peppers & queso. It was delicious! We also split the All American Classic-merica burger. It had caramelized onions and bacon on it and was served with fries. This burger was pretty good but I have had better. After looking through Yelp reviews & pictures, I can't wait to come back for dinner and try their dinner options. read more

Elevated Street Food from around the world is the idea, and Streets surely delivers on that premise. Nestled in the middle of East Carson Street's 1100 block, this spot is easy to miss with a modest sign and so many other things nearby to grab your attention. But I suggest you give Streets a try. Urban wall art is likely the first thing you'll notice stepping into the joint. Tables adorned with local street signs is probably the second. A rotating menu with light fare, cocktails, and sandwiches is hopefully the third. I was instantly set on ordering Arancini when I looked at the menu. This Italian concoction of rice and cheese isn't offered very many places in Pittsburgh, which is a shame... It's DELICIOUS. We ordered Sgagliozzi (Polenta Sticks) to share, which came with a Gruyere Dipping sauce that my boyfriend shamelessly drank once we'd finished off the sticks. Friends ordered Confit Chicken Wings and Steamed Buns, which we all shared. The Buns weren't the BEST I've had, but they were tasty. The wings were stellar. The cocktails all were pun-ny names, and decent tasting (not the best in the city, but not a waste of money since they were fairly strong). I think I'll stick to the beer menu next time. All in all, the concept is unique, unlike anything else in the city. Next time you want tk sample a variety of cuisines, head to Streets. read more

Staff was super nice & helpful! We ordered from the appetizers menu: tacos, pierogies and kielbasa, popcorn chicken, jerk chicken, and rice balls. Everything was spiced nicely and delicious! read more

I can't believe I've missed out on Streets on Carson for so many years! The interior is super chic and innovative, using street signs to name the tables and also showcasing a lot of other creative design choices. But the real star is the food. We opted to get four appetizers to share - Mozzarella Tapioca, Roasted Canoe Cut Beef Bone, Aloo Tikki, and Pincho Mofongo. We were impressed with everything, and we'll have to make the restaurant a regular visit since they change the menu and they have so many incredible dishes to offer! read more

Joining Laura M. for some Happy Hour fun, we came to Streets on Carson on a Friday at 6:15. The bartender was cute so that was a great way to start happy hour. The restaurant and bar were fairly deserted, but this may just be because they are new. I am completely a cocktail girl so I was so happy to see a nice list of $5 cocktails to choose from during Happy Hour! Quite a few of the options looked good, but I settled on something grapefruit... I think it was vodka. I am not always great at remembering what I order over a week later by name, but I really enjoyed the drink. It was refreshing and perfect for a warm day. Laura and I went halfsies on the HH small plates menu, and items were $4 or $5 from this menu. We decided on the arancini balls and the poutine to share. I love arancini more than most things, and this was one of my favorite versions. The balls were quite large, and the small plate came with three. There was a great amount of cheese inside, and the dipping sauce was perfectly delectable. The poutine was decent but not something I would order again. The portion was large, but it was super salty and the fries were a bit inconsistent in being overcooked or mushy. I liked the vibe of this place, as it was casual and modern but still interesting. This will quickly become one of the top Happy Hours so get here soon before the secret is out. read more

I always want to tread delicately with reviews that are lower in the star rating. My intent is that hopefully the business will just get better and better, and I hope the same for Streets on Carson. Especially considering my fellow Elites had such stellar experiences. The vibe is super cool, with graffiti art and street signs all around. It almost made me sad I wasn't enjoying a cocktail at the bar... but a lunch meeting called for just iced tea. The servers were both incredibly nice and explained the menu to us. Apparently most of the items are intended as small plates, but there are sandwiches in the mix. I thought the menu was a little hard to read. I get that they're listing where things are locally sourced, but I think having a breakdown between categories like starters/small plates, sandwiches, larger dishes would have been helpful. Sandwiches were lumped in between small and larger plates and my eyes were darting all over the place trying to figure out what to order. I ordered the Balik Ekmek, which was grilled white fish, salata, fresh lemon juice, on a roll, served with fresh cut fries. The fries seemed fresh cut and were good. The sandwich however was bland. There were no sauces on the sandwich, but it wouldn't have been needed if the fish was seasoned more. Plus, it was toped by a non-ripe tomato and shredded lettuce. The roll was really good and might have been some sort of croissant type? It was a bummer the sandwich didn't turn out better. I'd totally be down to check out the bar side and cocktails for another go-round. Maybe even a snack, but I'd definitely try something different next time. read more

My boyfriend and I went here this past Sunday for the first time. This place is phenomenal! Not only was the food absolutely delicious, the service was excellent, and I enjoyed the atmosphere. The bartender, Dan, is extremely knowledgeable about cocktails and knows all the details of the food menu. I strongly recommend the confit wings...they fall right off the bone and then melt in your mouth. We also had the spring rolls, arancini, and lobster crepe. Seriously, everything was truly distinctive and delectable. Last but not least, I think the prices are fair for the quality of the food you get. I can't wait to get back here! read more

Wonderful spot! Food was amazing, service was great, drinks were on point and the music and overall ambiance exceeded our expectations! Highly recommend it! The arinchini was fantastic and beyond what we expected, something new! But, then...we ordered the steak filet sandwich and it was unbelievable --- was the winner that pushed us over the edge to come back again. Amazing spot! read more

Great variety of tapa small plates that all hit the spot! Flavors of each dish were unique and well presented. Would have liked to try most everything on small plate list. Music was a plus - Pandora Dad Channel. Glad we decided to venture to this side of the city. read more

One of the unique attributes of Streets is that they list the location (read: street) that inspired a particular menu item. Perhaps vague in some cases, the street that resonated with me was North 12 Street in Philadelphia. For those unfamiliar with Philly, North 12th is the street that historic Reading Terminal Station is located. In this amazing urban market you'll find a dynamite roast pork sandwich, among many other things, so I had to try Streets' rendition for comparative purposes and was very impressed! The sandwich was well seasoned, the pork was tender and juicy and the rabe was cooked perfectly (not too bitter). The fries were also delicious. My wife had the brick chicken sandwich which was also a great choice. The service here were excellent as well, with the bartender taking the award for most conscientious and affable I'd encountered in a long while. I would definitely recommend this place, especially during happy hour where the value for the quality is tough to beat. read more

The wings are like nothing I've ever had before. The meat literally falls off the bone. read more

Streets On Carson - Cocktail Bars Near Me - Pittsburgh, Pennsylvania

One of my favorite restaurants! Very reasonably priced and generous portions. Good vegetarian/vegan menu. They take reservations, so it is definitely worth checking them out! My favorite part is the Pittsburgh wedding cookie table dessert - brownie & three assorted cookies are the perfect way to end a meal! All sandwiches come with fries, just be aware of that because the appetizer fries are very tempting, but you will also get lots of fries with your meal. I love that the tables are named after the streets in the South Side. read more

VERDICT: This spot beats out Smallman Galley, Whitfield, and Morcilla for best new restaurant in Pittsburgh. FOOD: Inventive cocktails, and global bar food with a decidedly upscale French flair. We sampled the burger, the pork belly, the confit chicken wings, and the duck fat fried poutine. All excellent, both in quality of ingredients and in the attention paid to preparation. I've traveled through much of Canada, and this is still the best poutine I've had. We were too stuffed for dessert, but availed ourselves of the innovative "kitchen coffee" option, wherein the customers get to buy a round of beers for the kitchen staff - we were taken upstairs to deliver the glasses in person and briefly chat with the chef and staff to express our appreciation. SERVICE: Despite being a Friday night in Southside, the service was on point. Our server, Sophia was delightfully enthusiastic, the manager, Lauren was gracious, and some of our food was personally delivered by the chef, Matt. Everyone seemed to be really committed to making this a success. Lauren was also kind enough to recover a lost item for us and hold on to it for a week until I made it back. AMBIENCE: the decor is dominated by a graffiti-esque mural in the corner, and accented by other local artwork, giving it a streetlike feel. The newness of the space leaves it feeling a bit stark right now, but as time goes by, it'll develop a patina that will enhance the gritty urban feel they're going for. BOTTOM LINE: Get to Streets on Carson asap before it becomes the next Meat and Potatoes and weekend reservations become well nigh impossible. read more

Walked in on a Sunday afternoon around lunch time. The place was empty. A few people trickled in after us. The decor was interesting but definitely looked better in photographs. We sat at the bar and the bartender greeted us promptly with menus. My friend got the pepito and I got the confit wings. The pepito's bread-to-meat ratio was way off, it was mostly just bread. The duck fat poutine fries were sooo underwhelming. Probably the worst part of the meal. They were cold, soggy and all of the ingredients that made them "poutine" were at the bottom of the bowl. Definitely not worth the upcharge (that we weren't informed of). The wings had a decent flavor but were falling apart. I get the appeal there in theory ("the meat was so tender it fell off the bone!"), but I don't want a wing to fall apart when I take a bite. Overall, an OK experience, but I probably wouldn't go back. read more