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    Stoney River

    3.7 (507 reviews)
    Closed 4:00 pm - 9:30 PM

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

    Recommended Reviews - Stoney River

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    Steak  Bleu Cheese Encrusted
    Ashley J.

    Delicious as always! The food was cooked perfectly, full of flavor, and beautifully presented. The service was attentive and friendly, which made the whole experience even better. Stoney River never disappoints--definitely one of my favorite spots for a quality meal.

    Cowboy ribeye
    Vio A.

    This particular location is great. We always have good service. But the stars of this restaurant are: tuna tartare (one of the best we had at a great price) and the one and only ribeye cowboy cut! The best $50 spend on a steak! And I've tried so many steaks from all the fancy restaurants and no one beats this one. It's always cooked to perfection and comes with a delicious side (potatoes gratin are delicious) . When my family wants a good tasty steak we always come here for it. Ambiance oh well just like any average restaurant:)

    Smoked Gouda Mac and Cheese
    Monique A.

    Stoney River is a great place for date night dinner. This restaurant has many options in each category: sides, mains, drinks, and desserts. The restaurant is located on the corner of a busy street corner that houses a Target, Hobby Lobby, Publix, and Home Depot - just to name a few. The interior screams "upscale," and the bar area is located directly in the epicenter which gives the restaurant amazing lighting and a different feel than other dinner spots. My husband and I were here for date night on this particular visit, and when I say this place fills you up.. it FILLS YOU UP! We were able to take home leftovers for just about three days. We each ordered a side salad which was HUGE. Honestly, I was filled up in the middle of eating my side Caesar, prior to my dinner. We each ordered the meatloaf which came with two sides (au gratin potatoes - we each ordered this, creamed spinach, and Gouda Mac and cheese). The sides here are WONDERFUL. The Gouda Mac and cheese is quite cheesy, and as someone who is lactose intolerant (and should NOT have cheese), I still do. The potatoes are perfection, but my personal favorite is the creamed spinach.

    Wedge Salad and French Onion Soup
    Gabby M.

    We came for my Mom's birthday. My parents have been living in the area and wanted to try this place really bad! The ambiance was like a typical steakhouse vibe; classy and simple. The service was excellent, from the hosts to the waiters and waitresses. All the food was delicious. My drinks were good too and pretty strong. My Mom also enjoyed the desserts. I could see coming back for date night or trying another location soon!

    10 oz. Coffee-Cured Filet Mignon
    Jessica Y.

    I came here for my mom's birthday and it's a solid traditional steakhouse with good flavors and portions, prices seemed pretty on par with this kind of restaurant, around $40-60 per steak entree which comes with a side. It's a very indulgent place, and I did think that everything was quite heavy and salty so be prepared to just work slowly through your food. The complimentary biscuits are yummy but salty, very buttery, and come with butter and a berry compote looking sauce. My favorite things were the lobster bisque and french onion soup, parmesan fries, and NY strip. The coffee cured steak I was a little disappointed in as it seemed very over seasoned and salty. Overall, I thought the experience was nice but food too heavy. I'm not sure if I would come back unless it was with someone who really wanted the American steakhouse experience.

    Crab cake
    Jennifer W.

    Visited here with my work team and really enjoyed it! Tried the crab cake appetizer and shared with the team -- big enough for 4 to share, the 22 oz bone in ribeye, and the rolls with apple butter. It was all absolutely amazing! The ribeye was perfectly cooked and juicy. The Dijon mustard sauce with the crab cake was super good too. I really liked the unique apple butter with the rolls as well!

    Center cut Filet with creamed spinach
    Lisa L.

    Stoney River is so underrated. We have had dinner here 3 times this year and every single time has been fantastic! The steaks, the sides and the appetizers- all fantastic! We recently tried the coffee rubbed filet, which was delicious! We love the sea bass, the ribeye, the filet, and the wedge salads. If you have room, which I doubt you will, order the chocolate cake or the carrot cake!!

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    Great date-night place. Attentive servers and excellent food - even if you're not in the mood for steak.

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    2 years ago

    Relaxing restaurant. Great food and service! It's our first evening dinner stop when we're in the Duluth area.

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    Page 3 of 13

    Stoney River Reviews in Other Languages

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4(516 reviews)
    5.9 mi
    $$$$

    We went to Frankie's for the 1st time yesterday, Easter Sunday. The food was amazing, the wait…read morestaff was excellent. We celebrated God, my weight loss of 20 pounds and my lovely wife Kim's Birthday. We met some great people on the elevator up. Thanks to our lead waiter Leon and his great people that assisted him. What a wonderful experience, can't wait to go back. Thank you everyone

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Frankie's The Steakhouse - The entrance.

    The entrance.

    Frankie's The Steakhouse - Tasteless rolls

    Tasteless rolls

    Frankie's The Steakhouse - Entrance

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    Entrance

    Uncle Jack's Meat House - Jack's Honey Dipped Fried Chicken

    Uncle Jack's Meat House

    3.8(729 reviews)
    5.7 mi
    $$

    Had a great experience here. The staff was excellent, from the hostess to our server. It is a very…read morecool space, lots of things to look at while waiting for your meal. The food was excellent. We started with the sticky ribs, they slid right off the bone. They had great flavor with a nice sweetness to them. My wife got the Caesar with grilled chicken. It is basically a full head of romaine and she said she could tell that the dressing was house made. I got the Jack Pot and a side of Brussels. The seafood was well cooked and the lemongrass broth that it came in was fantastic! The Brussels were perfectly cooked and the little Thai spice was a great addition!

    This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

    Photos
    Uncle Jack's Meat House - The hostess is doing what she did best... looking at her phone

    The hostess is doing what she did best... looking at her phone

    Uncle Jack's Meat House - Roasted mushroom side

    Roasted mushroom side

    Uncle Jack's Meat House - Organic Truffled Cauliflower Gratin

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    Organic Truffled Cauliflower Gratin

    Local On North - Duluth - Shrimp Tacos

    Local On North - Duluth

    4.2(352 reviews)
    2.8 mi
    $$

    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

    This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

    Photos
    Local On North - Duluth - Bar

    Bar

    Local On North - Duluth - Shrimp tacos

    Shrimp tacos

    Local On North - Duluth - Hemingway Special

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    Hemingway Special

    Perry Street Chophouse - Pork belly

    Perry Street Chophouse

    4.2(221 reviews)
    12.2 mi

    This was my second time here and they did not disappoint. The waiting staff was so nice (shoutout…read moreKenya and Philip) and made sure we were well taken care of. Highly recommend, the pommes frites... they are HEAVENLY. The

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Photos
    Perry Street Chophouse - Dining Room

    Dining Room

    Perry Street Chophouse - Cesar salad

    Cesar salad

    Perry Street Chophouse - Chicken and Waffles

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    Chicken and Waffles

    Kurt's Euro Bistro - Traditional Sauerbraten

    Kurt's Euro Bistro

    4.4(379 reviews)
    1.4 mi
    $$$

    My husband has been talking about this place since we met 3 years ago and we finally made it out to…read morethe restaurant to celebrate a new year/new job The service was excellent, I love when someone takes pride in their job and our server was so kind, funny, and helpful The star of the show was the FOOD! WOW! I ordered the wienerschnitzel with a beurre blanc sauce and spaetzl and it was so fresh, flavorful, and filling. I also had the goulash which was good but honestly I prefer the crappy American version with the noodles lol. My husband got the Schwarbien plate with a smoked pork chop, sausage, and double smoked bacon- I could eat a plate of that bacon by itself it literally melted in my mouth The ambience of the restaurant was a great mix of quaint and cozy while still being upscale Definitely going to keep this in our nice restaurant rotation

    I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

    Photos
    Kurt's Euro Bistro
    Kurt's Euro Bistro - Fondue for 2

    Fondue for 2

    Kurt's Euro Bistro

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    Noona Meat & Seafood

    Noona Meat & Seafood

    4.0(214 reviews)
    2.7 mi
    $$$$

    First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

    This was our second time here, first time 6 yrs ago according to my last yelp review. Unfortunately…read moremy review stays the same. Service was good, probably because my husband told them I was an elite yelper but also was early on a Saturday night and had only a few tables. They made my custom drink order well. Listened to instructions. Started with a dozen oysters, recommended by the waitress, they were ok. They small and not really flavorful. They had the typical cocktail sauce and horseradish but needed hot sauce. Served also with goldfish crackers, I get the pun but a little tacky for a fine dining establishment. We also had the shrimp with the gochijong sauce. The shrimp were nice size but again lack luster. Where's the seasoning? The gochijong sauce was sparse and was watery. Also the shrimp needed salt. We ordered the surf and turf which was good size. The steak was a little under, ordered it med rare. It was also very thin. The steak was seasoned with corse sea salt at the end. Well that produced some very salty pieces and some under seasoned pieces. Salting before cooking would have helped that and garnish with the course salt. The lobster was small but tasty. Slightly under cooked. The Kim chee fried rice was good but not enough although there were some over ripe Kim chee pieces. The star of the meal was the cheese corn. Delish! Sweet, savory and creamy. Cooked perfectly with enough crunch of the corn to offset the creaminess. It was an anniversary and was offered 3 cake choices and ordered the cheesecake. Non of the cakes are made in house, we asked. The cheesecake was creamy but had a huge crust so the ratio of the cheese mixture to the crust was off balance. BTW a very small slice. All in all I would say we won't be back. Too many other good restaurants nearby.

    Photos
    Noona Meat & Seafood
    Noona Meat & Seafood - Fresh oysters

    Fresh oysters

    Noona Meat & Seafood

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    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    2.7 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Stoney River - steak - Updated May 2026

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