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    Stone Turtle

    4.1 (401 reviews)
    ModerateNew American, Bars
    Closed Closed

    Order Stone Turtle Takeout or Delivery

    Stone Turtle Photos

    STONE TURTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Stone Turtle

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    Reviews With Photos

    Salmon Avocado Toast Brunch
    Kelse S.

    Stone Turtle always hits for brunch! I had made plans with friends to go to the pool but the weather wasn't cooperating, this was the best alternative to spend time together and enjoy a great meal! We always get the bottle to make our own mimosas and it's truly the best and most cost effective. I got the burger and it was delicious and cooked perfectly. I've loved everything I've had here and am making a conscious effort to come back for dinner.

    Welcome to Stone Turtle
    Kevin H.

    City dining in November with my wife's college friend. We chose Stone Turtle. some place new to everybody. This little quaint restaurant in Dogtown is small and intimate. It has basic burgers to nice steak dinners. I had the steak entree special 12 oz strip steak and saffron risotto. The steak was cooked to medium as I like it and the risotto was a nice mouthfeel soft melt in your mouth flavorful.. I added a white wine to go with my steak choice A Hess Chardonnay this was easy drinking and slightly fruity . We opted out of the desert menu. A tough decision although the desert menu was tempting. I recommend this restaurant you will not be disappointed with Stone Turtle

    Smoked old fashioned
    Jennifer G.

    Absolutely wonderful experience. Went in Friday evening & the staff & owner were so attentive trying to find us a table. Only took a few minutes til a bar spot opened up. I have been here many times but tried some nee items this go around. Steak au poivre Caesar salad Truffle aioli & parm fries. Caesar was so good we ordered a 2nd one! The steak was melt in your mouth. The grits were amazing- a pan fried(?) slice. Crispy yet creamy & oh so delicious. Bar is dark & chill atmosphere. Miley the bartender makes some mean cocktails. And the cocktail ice cubes have turtles or dragons in them. Just a fun little thing to remember them by.

    Fish and Chips (left side) side House Salad (right side)
    Amanda H.

    Cozy ambiance but the food and service seemed very slow. I ordered cheese curds and a side house salad. Asked for some ranch to go with the cheese curds (was charged extra for the dipping sauce - strange that the curds don't come with a sauce and would have been nice to be told that it's an extra charge for jalepeno ranch). The cheese curds were good. I did end up sending the salad back after two bites because it had goat cheese on it. (Totally my fault for not realizing that there was goat cheese. Was still surprised to see it on my bill but did not complain as it was my fault for not remembering that it had it on there. I would have asked to have it removed, and the waiter did offer to have the chef remake it.) The other diners with me did enjoy their meals and libations.

    Jenna H.

    Amazing service by Genesis. Steak was just okay but very fair price. A little too much sauce. Amazing drinks, great price & tons of options esp na. Buratta salad very gd. Salmon nice, grits a little too salty but loved them as an option.

    Sarah with a watermelon margarita.
    Brian G.

    Our whole family loves the giant stone turtle by the Zoo so the name of this restaurant caught my eye. It is several blocks south of the eponymous statue, and the restaurant likes in the heart of Dogtown. The restaurant is dived into two areas, a dining room and a bar area. There are a mixture of booths and tables, with most seating 4 people. The interior is welcoming and has a warm vibe to it. The acoustics were somewhat loud, but that was the only complaint. Our server Genesis was very enthusiastic and attentive. There were a large number of beers on draft and a good selection of cocktails. The food I'd describe as american fare mixed with asian themes. We got Tiger Rolls which were crab rangoon in egg roll form, some ribs with asian seasoning ,and a brisket dip and fries. All three were very good. The brisket dip was HUGE and I ended up taking all of it home. Overall this is a good addition to the Dogtown neighborhood and it is worth checking out.

    Brisket Dip
    Beth K.

    The food was really good and tasty! The calamari was pretty airy. The steak and chimichari was melt in your mouth and the brisket tasted so good. The servers were fast and helpful! The resturant was nice but you could also wear jeans

    Marissa J.

    We came here for Father's Day and we did enjoy our meal. I got the pork chop and it tasted pretty good and was seasoned very nicely. I wish the menu had a few more options. I also got the watermelon drink and it was very good and refreshing. I also asked for it to be sweeter and they did that. We got there right when it open and it seemed like it did take a little while for our food to get to our table. But overall, the service was good.

    Steak frites
    Sarah M.

    We had a good dining experience here on a Sunday evening. Our server was attentive and friendly. They have a small menu with some daily specials available. The dining room is cozy. We got the steak frites and salmon dinner. Both were very good! The steak frites was our favorite out of the two - the French fries were delicious & steak was flavorful, a good portion, and cooked to perfection! I really enjoyed the grilled salmon and asparagus but wasn't a huge fan of the potatoes that came with the salmon meal. Overall, a good dinner and would come back for these entrees!

    Brisket sandwich

    Food service and ambiance was great. Tiger rolls are spicy but good. Mocktails are authentic

    Interior
    Cynthia B.

    This place is great. Cozy, but modernistic while rustic, in an up and coming area. The dining room was packed with locals, and there wasn't a darn thing that came out of the kitchen that Disney look dynamite! Genesis quickly took me under her wing (gluten allergy) and guided me through the menu. She was darling, caring and cheerful. We started with the fondue, which was just off the chain! Creamy and delicious, and Genesis kept the bread on a separate plate. We split a Caesar, which wasn't quite as good as I anticipated from seeing it -- don't get me wrong -- still very good, but I think i wanted a little more creaminess and garlic. Steak au poivre was our entree .... And oh my ..... I would have rented more solace in my stomach if I could! Cooked to perfection and bursting with deep, rich flavors. Do it -- go off the beaten track and find this joint, especially if you are spending time in the park, or are Muny. We love you, Genesis!

    Andrew M.

    We had gone here when they first opened. I have to say, I don't remember the food too much from back then. I'm sure it was good, but then Covid happened and hadn't been back....until recently. Boy have I been missing out. Its not a huge place (I wouldn't say it's small either), but the ambiance is nice, sitting at the corner of Tamm and Clayton in Dogtown. I started the night off with a dirty martini. I know, they are known for their bourbons, but that's just not me. It was a VERY good martini. We then got the Polynesian Ribs for an app. You get 4 ribs with a salad next to it. The ribs were sweet and tender and delicious and the salad was good too especially mixing it with the glaze from the ribs. For mains, I got the grilled salmon. It was in a sweet glaze and it was cooked perfectly. The glaze also mixed in a little bit with the new potatoes that were on the plate for a nice sweet and savory mix. My wife got the brisket sandwich. It was huge!!! The brisket was thick sliced and gouging with cheese. Of course she couldn't finish it, so I grazed on it the entire next day. The fries that came with it were pretty awesome as well. All around this was a fantastic dining experience and the service was great! DO IT!!!

    Darrien R.

    Great date night spot if you're looking for a casual dinner with a good ambiance. Brisket dip is my go to, always enough for a to-go box.

    Grilled Salmon

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    5 years ago

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    2 years ago

    Their brunch impressed me! I'd return. Love the dog town location. Service was great too!

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    2 years ago

    Excellent spot in a very walkable neighborhood. Come here everytime I see my Dad in St. Louis.

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    8 years ago

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    3 years ago

    The best sandwich I've ever had! The brisket dip! I dreamt about it all weekend lol definitely try it!

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    2 years ago

    Great food. Service was excellent and food came out quickly. Wish they were busier cause it was a really good experience.

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    7 years ago

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    Page 3 of 11

    Ask the Community - Stone Turtle

    Does the restaurant have a happy hour?

    Yes, a very good HH. Specials on appetizers and booze.

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    Basso

    Basso

    4.1(920 reviews)
    0.8 miHi-Pointe
    $$
    Casual dining
    Full bar

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    If you like carbs let me tell you about Basso. I would say with some serious thought behind the…read morestatement: best fries and potatoes ever. Yes. It's bold but it's true. If you like a gorgeous and unique bar area with amazing old school touches - yes. This is the place. If you like parking in a garage that was built before your grandparents were born- yes this place is for you. However- we had a lot of trouble with service. I don't know why but every time our waitress walked by our table, regardless of our "excuse us ma'am's " we were ignored. This is a real shame because we plan on eating dinner and having another drink, but after 45 minutes we had to leave and go somewhere else.

    Photos
    Basso
    Basso
    Basso

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    Sasha's - Bruschetta!!

    Sasha's

    3.8(421 reviews)
    1.1 mi
    $$

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Sasha's - Wine rack

    Wine rack

    Sasha's - Garden flatbread

    Garden flatbread

    Sasha's - Patios

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    Patios

    Polite Society - Pork Osso Buco

    Polite Society

    4.6(1.4k reviews)
    4.4 miLafayette Square
    $$$
    Locally owned & operated
    Private events

    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

    Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

    Photos
    Polite Society - Heirloom Tomato Salad

    Heirloom Tomato Salad

    Polite Society - Lamb Chops

    Lamb Chops

    Polite Society - Soft Shell Crab

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    Soft Shell Crab

    Retreat Gastropub - Seared Salmon on our Seasonal Beet Salad

    Retreat Gastropub

    4.4(885 reviews)
    2.6 miCentral West End
    $$
    Locally owned & operated
    Outdoor seating

    We ordered 3 small plates, wings were the highlight. Great wings. Good drinks. Place seems to be…read morekeeping a high standard. I had not been there in a few years. Just a nice place.

    We went in for a late lunch on Saturday. The place was nearly empty -- only two other tables were…read moreoccupied, and we were the third. Despite that, the other tables seemed to receive constant attention while our waitress disappeared for long stretches of time. We were initially seated in the side room with a large industrial fan blowing so hard that it was moving the menus off the table. We waited for the waitress to return so we could request a different table, but she never came back, so we moved ourselves to another empty table away from the fan. She seemed unhappy about the move and told us we might have to relocate again because they were expecting a busy day. Honestly, the restaurant was empty, and we would have been finished long before any rush started -- which we were. I asked for ketchup with my burger, and it didn't arrive until after I had already finished eating. Overall, the service was very poor. Unfortunately, the food was also extremely salty -- and we're people who normally enjoy salt. I had the Farmhouse Burger with Brussels sprouts and mac and cheese, while my wife ordered the steak and fries cooked medium well. The steak came out medium rare, and both her fries and my burger and Brussels sprouts were overly salted. The one bright spot was the mac and cheese, which we took to go. My daughter tried some and said it was the best she'd ever had. To top it off, our bill came to an even $100 with tip, and all we had were waters and the items mentioned above. We had been wanting to try Retreat for quite a while, so this experience was very disappointing. Between the poor service and underwhelming food, we probably won't be coming back.

    Photos
    Retreat Gastropub - Farmhouse Burger - with candied bacon, fried egg, and cheese sauce

    Farmhouse Burger - with candied bacon, fried egg, and cheese sauce

    Retreat Gastropub - A variety of our Happy Hour snacks - Parmesan French Fries (fries made in house), Risotto Balls, Chicken Wings

    A variety of our Happy Hour snacks - Parmesan French Fries (fries made in house), Risotto Balls, Chicken Wings

    Retreat Gastropub - Interior

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    Interior

    Robin Restaurant - Onion Jam and Fava Goat Cheese Tart

    Robin Restaurant

    4.3(48 reviews)
    1.6 mi

    Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

    I was very excited to be able to grab a reservation at Robin. I have heard many great things about…read morethis restaurant on the news and it's probably amongst the highest regarded restaurants in St. Louis. If you want to dine here make sure to book at least 1 month or 2 in advance. This is a tasting menu style so you will pay $75 for 4 courses, which is not bad in my opinion. There are snacks options for a small additional fare. I highly recommend ordering the snacks since the courses are in small portions. I got the 4-way appetizers and my favorites were the Onion Jam and Fava Goat Cheese and the Liver Corn cookie. They were definitely the stars of the night. I tried almost all the options for the courses. My recommendation would be White Asparagus Soup, Lamb and Garlic, Fresh Cheese Dumplings, Roast Chicken and Lemon Semifreddo. The vibe here is nice. Perfect for date nights. I knocked off a star because I wasn't blown away by some of the dishes.

    Photos
    Robin Restaurant - The bar...

    The bar...

    Robin Restaurant - Venison Tartare

    Venison Tartare

    Robin Restaurant - Gooey butter, compliments of the chef

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    Gooey butter, compliments of the chef

    Little Fox - Short ribs

    Little Fox

    4.7(312 reviews)
    3.8 miFox Park
    $$

    Get a reservation or get there early…read more I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

    Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food…read more So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

    Photos
    Little Fox - Dining room

    Dining room

    Little Fox - Oeufs et Mayo

    Oeufs et Mayo

    Little Fox - Carne cruda

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    Carne cruda

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    4.5 mi
    $$$

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

    Photos
    Olive + Oak - Dining room

    Dining room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining area

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    Dining area

    Brennan's - The Green Room at the new Brennan's at 316 N Euclid

    Brennan's

    4.2(293 reviews)
    2.0 miCentral West End
    $$
    18 years in business
    Locally owned & operated

    Great exposed brick ambience and a good collection of classic and new cocktails right in the heart…read moreof CWE. Always lively and happening! Is a great place to either get drinks with friends or with a date.

    I visited with coworkers on a Monday evening for a celebratory happy hour. The location is…read moreconvenient to the medical center, with nearby metered street parking. There is some limited outdoor seating on the sidewalk and indoor seating. Our group enjoyed delicious appetizers, and there were limited happy hour specials from their cocktail menu. I wanted wine and must say that they have really great wine - I enjoyed both the Pinot Noir and the Chardonnay. Also they had the most adorable bathroom with framed high school photos of celebrities (St. Louis is the most high school fixated city in America, IYKYK). The service was friendly but a bit uneven, considering how empty it was when we first arrived. There were some long waits for drinks, and a couple of mix-ups. I believe the main source of confusion was that one big check had been started, but with people coming and going at different times, it had to be split into separate checks on the back side so people could pay before leaving. I do recommend them for happy hour and plan to return.

    Photos
    Brennan's - The Main Bar at the new Brennan's at 316 N Euclid

    The Main Bar at the new Brennan's at 316 N Euclid

    Brennan's - Brennan's "New York Sour"

    Brennan's "New York Sour"

    Brennan's - Brennan's "Aviation"

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    Brennan's "Aviation"

    Stone Turtle - newamerican - Updated May 2026

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