I had heard that this is the best sandwich for a chain. It's certainly better than Subway. It…read morereally can't compete with any of the local places though. It was easy to use the app. It wasn't busy when I went in there so I was able to pick my sandwich up very quickly, but as far as the food goes out, would probably give it a three. It wasn't bad, but for six dollars you can get a better sandwich at Market Basket.

Thanks so much to the great people who work at this location! Not only was the service terrific,…read morethe restaurant was spotless and the kind individual donated a sandwich to our dear friend in the hospital. much love. He really appreciated it!

Such tasty and fresh food! The Village Greek food truck was at my company for a work event…read more I had gotten their Chicken Souvlaki gyro and Pork Souvlaki gyro. They were both delicious, but I would have to say the Pork gyro was my favorite. Both gyros were simple as they were served on warm and soft pita bread and topped with fresh tomatoes and onions. A very tasty tzatziki sauce was spread on the pita bread as well. I felt like the Chicken gyro was a bit on the drier end for my liking, but the Pork was perfectly cooked. The pork was super tender and well-seasoned. Everything was cooked to order and the incredible staff serving us was accommodating and super nice (even when I came back for seconds... and thirds to take home haha). The food truck is minimalistic and easy to spot because it's a bright red. I'd love to try their Spanish fries or Greek fries if I happen to spot the food truck! Since this was a catering event, the menu was significantly smaller but this meant there was a minimal wait time and I got my food nearly immediately.

I enjoyed the delicious food of Village Greek at Johnson and Wales University Homecoming…read moreFestivities! Especially the pork gyros and pumpkin baklava! !

An absolute Bristol institution! Wrap Shack is iconic. Their 'Garden of Eden' wrap with warm…read moregrilled veggie burger inside is a unique recipe and my favorite thing to order - paired with the garlic aioli sauce, it is fantastic, flavorful, and a yummy filling lunch or dinner. I can usually get 1.5-2 servings out of an order. Their wraps also come with warm multi colored tortilla chips that are the perfect snack to hold you over as you drive home LOL. The mozzarella sticks are great, and I've yet to try the pizza. I must say, I do miss their old look before the remodel - the yellow walls with additional tables and fun news clippings and rock images all over the walls were such a vibe!

Still dream about the Mongolian beef from the wrap shack! Need to make a trip back to Bristol for…read moreit!

My family and I love this place and dine here often. It's my 3.5 year old's favorite restaurant…read more The food is always excellent, especially the fresh house made pastas and the grilled romaine salad. The staff is outstanding and always makes us feel at home, especially Tori! Highly recommend!

I really did love the flavor of everything I got! The margherita pizza omg the the flavor…read moreWas phenomenal but it was SUPER undercooked. I'm not sure if it was just a freak thing or happens all the time but next time I go I'll definitely ask for it to be well done! Staff are all super friendly!

I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

We are regulars at Naz's Halal in Cranston, so when we saw the grand opening of Naz's Halal Food -…read moreFall River on Instagram & the owners reached out, we had to go show some love. Total grand opening chaos in the best way - a full-on swarm of people, tons of energy & yes... free rice bowls being handed out like edible confetti. The rice is legit one of the stars here & they do not skimp on the meat either. You actually get a solid, satisfying portion instead of playing "find the protein." The garlic sauce? Pungent in that bold, addictive way garlic lovers live for. And the hot sauce brought a real kick without completely blowing out your taste buds. If you already love the Cranston location, Fall River is delivering the same quality with that fun, just-opened buzz. Definitely a solid addition to the area's food scene. NOM NOM NOM #YUM

Been wanting to try this place. I drive by going to pickleball all the time boy was I dumb for…read morewaiting. Fresh delicious and simple

The best oxtails i've ever had are from here and I've had homemade, Jamaican oxtails, but these…read moreoxtails... they're out of this world. I only wish there was an option for a larger portion of oxtails or extra on a plate because they're sooo delicious. The black rice always hits as well. So good! The pikliz is also great.

I felt lucky to find this Caribbean restaurant in Falls River and never had Haitian food before.I…read morewas told all The Caribbean restaurants were in Boston. I ordered the fried pork and stew chicken with rice and peas and plantain. Both meals came with a side salad. The food was packaged well and arrived nice and hot. The portions of the food were very good for the price. Food was seasoned well and was authentic Caribbean cuisine.