I visited Sombra for the first time and it was during brunch. I had received a recommendation for…read morethis spot for brunch specifically and had to check it out! I was immediately impressed with the interior of this restaurant, it felt upscale and designed so tastefully, loved the atmosphere! Our serve was also really sweet, bubbly, and friendly too. This made our dining experience very pleasant. I order the Churro Iced Café Exprés for a drink, and it was so impressive looking. I loved that the churro was warm and the drink itself was really tasty. However, I think there was way too much whipped cream and not enough of the actual drink. For my main dish, I chose the Barbacoa Benedict - a super popular choice according to the waitress, and for good reason! The Benedict really was delicious, the meat was tender, the flavors popped, and I love a good bolo roll as a base. But, the homefries were SO salty. They were cooked nicely, but I couldn't enjoy them for more than a few bites. Overall, I really enjoyed Sombra as a brunch spot and would certainly visit again. It's a great brunch spot in a prime location.

Food was good, the drinks are amazing. Service was great and the atmosphere is very cool vibe. Will…read morebe back to try more options on menu.

Colby our server charming & efficient Atmosphere lovely…read moreFood delicious scotch egg Ricotta ball served w truffle infused honey & Parmesan

SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

I've been here a few time and it's consistently good. The menu is not the same copy and paste that…read moreyou see at a lot of restaurants. Service is great. And I like that the front of the restaurant is all windows. Make for a nice and bright room.

Great food with beautifully plated. Relaxing atmosphere with enjoyable ambiance. Small menu but…read moreeverything is top notch. Attentive service.

One of the best ramens we currently have in the state of Rhode Island. It's great for takeout or…read moredining in-delicious! I think the ratio of broth to noodles is better when you dine in. Fast and friendly service, small but clean interior for dine-in with outdoor seating in the warmer months. I think the Ichiraku Ramen is my favorite but i have tried a few others... can't wait till Phed Phed opens next door to get food from both in one place!

I came here with my mother and sister for a girls date. Place seemed to have a ton of fruit…read moreflies... on the wall, by our food, everywhere. My tom yum ramen was super spicy (like spicier than normal. Spicier than any tom yum I've ever had) and the waitress seemed to be closed off. She was not really talkative and took a while to get to us for orders. Also, I will say the appetizers were better than our actual meals. I hope this place could improve!

My friend introduced me to this place and thank you very much! This place has an eclectic…read moreatmosphere, I loved the vibe even midday. I got the lobster ramen special with a side salad amazing! Chunks of lobster and the perfect hard boiled egg. My friend got the 30 hour ramen, which is his usual. The service was great so nice. I will be back to try more on menu.

Place was pretty busy for a Monday. Ambiance is divey, vibey and dark which I prefer. Japanese art…read moreon the walls, lanterns hanging above is cool. Service was quick and very accommodating, conversational as well even for how busy it was. On street parking only. I had the ten ten men which had a whole egg, bok choy and ground pork. Flavor was good, wish the broth were hotter and more veg/meat in it. Very rich flavorful broth. Def hit the spot for me on a cold winter evening. My bf had the duck ramen which he really enjoyed and devoured, said wished there were more ramen in it tho which means he def wanted more lol. We had the gyoza app which was standard, wasn't a huge fan of the tangy sauce and chili oil. Maybe an additional sauce option offering would be nice? A cool thing they have is the blooming jasmine tea which the server told us was imported from Japan. Was very strong which shows the quality. Had a pink mocktail which was too tangy for my taste. Overall, boyfriend and I agreed would come here again.

One of the best places to get ramen ! Generous portions and you'll leave feeling full and happy :)…read moreEP also has a restaurant too (my ultimate favorite Japanese restaurant ) ! Service is always good and fast !

Service was great. Everybody friendly and checked on us timely…read more I ordered the Nagasaki champon. It was damn near cold other than the bowl being slightly warm. I bit into the one and only scallop in my bowl and it was freezing. Infact we got 2 miso ramen bowls and they were cold too. We personally would have liked more veggies but the only real issue was that my ramen was less than lukewarm. Ambiance was great and friendly I'm sure if my food was warm I would have loved it. Maybe.

Such a fantastic birthday experience here! We made last minute res not knowing much, but from…read moreservice to drinks and food, to ambiance everything was on point! Having been to Spain a fair amount, this spot hit the traditional well, while still providing unique flavors. The ribs were delicious! Thanks Ostra for a wonderful night

First of all, the restaurant is beautiful second, the bar is beautiful third the drinks were…read morespectacular. Top-notch service was fantastic and the food. Oh my God I can't wait to go back. The PAELLA A LA VALENCIANA Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper was cooked to perfection. The chicken was crispy and juicy. The rice was cooked the perfection where it had that crust almost burnt on the bottom, which is the best part!!! And I almost forgot about the appetizer. SPANISH ROULETTE Shishito peppers with Maldon Salt. Phenomenal.

Fantastic mini paella best I ever had service was excellent and really cool atmosphereread more

Whoever was working the bar tonight refused service when we walked in at 9:20 PM. The bar closed at…read more10 PM and we said we would just get a quick drink. They refused service to us because they "already started putting stuff away". It's very upsetting because we had our engagement party there and we have loved cork for many years. We will never be back.