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    STK Steakhouse

    3.8 (527 reviews)
    Closed • 12:00 am - 1:00 AM, 10:00 AM - 11:00 pm
    Updated 1 month ago

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    STK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Happy hour specials

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    Tuna Tartare Taco*
    Shenique B.

    I will start out by saying that our waitress, Ms. P was EXCELLENT!!! When I come here, I want her every time! She was attentive, had excellent recommendations, and her vibe was great! The main entrance and the hostess stand is at the entrance that is inside the Marriott Marqui hotel, not the entrance connected to the outdoor patio seating (we made this mistake and so did several other patrons). The restaurant is well-decorated, spacious, and has lots of natural light. On our walk to the hostess stand, I noticed they had a cute private dining area (the hostess said it is available to book on their website). I came for restaurant week so I tried some items on that lunch menu ($35) and my guest tried items from their pre-fixe Lunch menu ($45). My favorite appetizer was the tuna tartare tacos and I would get that again! I didn't love the burrata (which comes with (pickled?) beets). The steaks were cooked to our preferred temperature and they have several add-ons (sauces, butters, seasonings) that you can choose for an additional charge. I also had the apple pie, which was okay. The bathroom is in the lobby of the hotel, which was odd. But, everything else was good. I'll be back!

    Tuna Tartare
    Susan H.

    Last year, when we went to Benihana for my husband's birthday, he brought a copy of the email that gives a birthday discount. While we were there, the server gave us a flyer about the "Friends with Benefits" app. When we got home, he put the app on his phone. So...what does all this have to do with STK? They are owned by the same company as Benihana. Recently, I got an email saying I would get a discount on my birthday dinner. Sounds good, right? However, the app is in my husband's name. So...no discount for him or me. Most likely, when his birthday rolls around, I suspect he would get a discount. Despite all that, we decided that we wanted to give STK a try. We were there on a Saturday for an early dinner. The staff at the host stand asked if we wanted to sit in the happy hour area (aka "the bar") or the main dining room. We chose the latter and were put in the main dining area. We also noticed as customers trickled in, they, too, got seated in the same area. As for ambiance -- I guess it's a modern steakhouse. For example, a neon sign on the wall says "Dare to Be." The place gets loud, which can make conversation difficult As for our meal, our server got to our table in a timely fashion. She asked if we wanted something to drink. I got a mojito while my husband got a Heineken 0.0. It took quite a while for our drinks to arrive, which was somewhat annoying. As for the mojito, it was bitter. I think the bartender put too many limes in it. I have had much better ones. We decided to start with "Tuna Tartare," which consists of: "Hass avocados, taro chips, soy honey emulsion." This, surprisingly, had some kick to it. They gave only two taro chips, which was stingy. We did like the tuna and avocado. We ended up using our forks to eat most of it as the two chips weren't enough For my main course, my husband convinced me to splurge. I got the surf and turf, which consists of a 6 oz. filet and a lobster tail. It came with a generous amount of butter and a steak sauce similar to BBQ sauce. I didn't eat much of it. The filet was perfectly cooked medium rare. The lobster tail was one of the best I've had. It was tender and moist. For a side dish, we shared Yukon Gold mashed potatoes with a Parmesan crust. My husband ordered the "Ribeye Spinalis." The steak was cooked medium rare. After looking up what that cut was (a combination of the top part of a ribeye and part of a filet mignon), it turned out to be rather disappointing: it wasn't juicy or very flavorful, and I've had more tender filets. It was served with the same barbecue-like sauce, but it didn't add much to the steak. We decided to share a dessert and got the "Bag o' donuts" - 4 donut holes plus three different dipping sauces. We found the donuts hard to eat because the fork wouldn't penetrate them well. I finally got one, dipped it in caramel sauce, and it fell on the table. The restaurant does not have restrooms; they are outside the restaurant and a bit of a hike down the main corridor of the hotel. Look up for the signs.

    Warm Garlic and Chive bread. It was delicious.
    Tangie R.

    Hey. This place was inside of the Marriott Marquis. I made reservations for two because I didn't know if they would be packed right after work. Every STK I've been to for happy hour in other cities has been packed. I made the reservation for 5:45 because I wanted to have enough time to order twice if I wanted to. #greedy. We were seated right away and given happy hour menus. I love that they automatically give you the Happy Hour menu and not force you to ask for it. I feel like some restaurants don't want you to know it's HH. Not STK!! Okay! I will start with the good. The prices for everything except the Waguy Taco are amazing. I mean, $3 for the Crab balls that had a TON of crab is mind blowing. The tater tots are so good and crisp on the outside, fluffy in the middle. The Lil burger is good and they gave me more than 1 pickle on it, which is a plus! The warm garlic bread was also delicious. Now to the: could be improved. I ordered an unsweetened tea. They had no Sweet N low, which i asked for before I ordered the tea! Good thing I carry them in my purse but, coming. I don't want to use my stash. The guy bringing the food was trying to combine my stuff on the table and used his gloved hand to move my fries over. Now, I know the hand is gloved but he's touching the food tray, and all kinds of other stuff with the gloves on. Needless to say, I threw those fries away. Then, my first order of steak frites were medium well, which is cool except they for sure were prepared in advance and just sitting in the back. I didn't eat those. I ordered some fresh ones with none of the sauce and will done. Those were much better and juicer than the others. Lastly, that dog gone Wagyu Taco is embarrassing. One, one-bite Taco for $9. I do believe these used to come as a set of three before. I would have never ordered this if I knew it was ONE with one bite of meat on it. I mean, just make a regular steak taco and give the folks 3 or 4 of those for $10. Other than that, this was a good experience. 4 stars are because of the prices. I'd definitely return to happy hour at STK.

    Arista W.

    I love a good steak, and STK did not disappoint! If you visit Sunday through Thursday, you can take advantage of their three-course meal for just $49 per person, which is an incredible deal. We started with the Wagyu sliders and shrimp cocktail, and both appetizers were absolutely delicious. For our entrées, we each ordered the New York strip steak. I added the truffle butter to mine, and let me tell you--it was so damn good! We both chose the mac and cheese as our side, and it was creamy, flavorful, and the perfect complement to the steak. To end the meal we had donuts with dipping sauces that sent me to heaven lol. The portions were generous, and I left full with leftovers to take home. The ambiance is upscale, sexy, and inviting, with great music playing throughout the restaurant. The service was excellent, and both the dining area and bathrooms were spotless. STK is located inside the hotel, so parking isn't the best, but once you're inside, it's absolutely worth it.

    Brittany S.

    Summer just got a whole lot more flavorful at STK. From the fresh and vibrant King Crab Ceviche to perfectly prepared Wagyu and Grilled Swordfish, the new summer menu is packed with mouthwatering bites. Pair it all with the refreshing Mint Condition cocktail for the perfect summer dining experience. Whether you're planning date night, happy hour, or dinner with friends, STK's new seasonal menu is one you don't want to miss.

    Beautiful decor including flower display and artwork.
    Allicia S.

    Convenient location with the Marriott hotel. This aided with ability to get a relatively quick lunch I the hotel where I stayed and that was adjacent to the Washington Convention Center. I opted for a later lunch to stagger the schedules of our team during the conference attended. The later lunch allowed for opportunity to dine from the happy hour menu which was honored from 2:30 to 6:30; an adequate time frame for late lunch or early dinner. Had previously dined at the STK in Atlanta, and found this location to have a larger footprint. It had a larger bar with many seats, and tables near the entrance and rear. Most convention participants opted for seating at the bar for quicker service. The bar staff was attentive and received service after a brief wait. Took advantage of the large happy hour offerings and ordered the burger with truffle fries, crispy calamari and tuna tartare tacos, Combined three happy hour dishes resulted in a full meal. Two would have sufficed. I listed meal selections in order of my preferences - the burger was well made and flavorful. The calamari was good and a nice portion. I was not as impressed with the tacos or truffle fries. The tuna in the tacos was tasty, but the guacamole topping did not taste authentic. I am a connoisseur of fries and love truffle oil. These were a bit off. It may have been the preparation or need for more truffle oil. Also love guacamole, preferably hand made and fresh. The guacamole on top of the tacos resembled a spread from a packet and gave the same texture and taste. A bit off putting due to having a decent tuna base. For the discounted price, I was able to sample different items and remain within my company's lunch budget amount. Still believe that convenience of location makes STK a solid choice when not able or desirable to venture outside of the hotel.

    Daniela D.

    Came here for restaurant week and was completely bamboozled by the pricing. The dinner was supposed to be $65 but after all the ridiculous add ons, my check was $150!! The food itself was really good but they lost a star solely for the false advertising. Additionally, the server was so incredibly annoying and pushed the lobster butter on me without telling me that the butter was an additional $12. The whole trip there i was annoyed but again, the food was good. Vibes were fine but they did have a dj coming on a Tuesday night at 8pm, which was weird to me. So just know youre gonna be spending more than expected if you go.

    Kathleen Z.

    Food was good. Service was mediocre. Filet was tender. Love how they torch butter to drip on top of the steak. If you're looking for a romantic place it looks like it would be that way until you get inside and they're blasting dance club music. I would probably not come back.

    Castaway
    Ashlee S.

    STK DC came through for Friday happy hour! A good friend and I stopped by after work, and it definitely did not disappoint. While I'm personally not a huge fan of STK for dinner, their happy hour and brunch menus are where they really shine. We grabbed seats at the bar, and the bartender was fantastic from start to finish. She was attentive, friendly, and took the time to ask what flavors and dishes we typically enjoy before making recommendations. Service like that always makes a difference. We started with the Castaway (a refreshing tequila cocktail) and an Old Fashioned before diving into the food. For bites, we ordered the short rib quesadilla , truffle fries , wagyu taco, tuna tartare taco , and wagyu meatballs. Everything was delicious, especially the truffle fries, which never disappoint. The short rib quesadilla was packed with flavor, and both tacos were excellent. My only critique would be the wagyu meatballs, which were good but could have used a little more seasoning. Also, $9 for a single taco feels a bit steep, even by DC standards. One of the unexpected highlights of the evening was the atmosphere. We ended up chatting with current and former employees who were hanging out at the bar. Everyone was incredibly welcoming, joking with us throughout the evening and even buying us a round of shots . Between the friendly crowd and the stellar bartending team, the experience felt much more personal than your typical chain steakhouse visit. The restaurant itself is much larger than I expected, with a spacious layout and a great-sized patio perfect for warmer weather. It's located inside a hotel where I've attended events before, but this was my first time visiting this STK location. If you're looking for a lively happy hour spot with solid cocktails, shareable bites, and great service, STK DC is worth a visit. Just be prepared for a few menu items that might make your wallet do a double take.

    Berger special
    Billy P.

    Food was great but overpriced in my opinion. Service was above average. I did love the vibe and the way everything looked upbeat and modern. With that said, depending on where you sit it can be pretty noisy.

    A5 Wagyu Fried Rice
    Andrean S.

    I was really disappointed with my experience at STK. Given the reputation and pricing, I expected much better. Our party ordered the burrata, fried rice, steak frites, oysters, steak tartare, tacos, tequila cocktails, and an espresso martini. Unfortunately, the only items we actually enjoyed were the tacos, the fried rice, and the drinks. The tequila cocktails and espresso martini were excellent and were easily the highlight of the evening. The food, however, was a major letdown. The burrata seemed old, was firm instead of creamy, and was served without any bread or crackers, which made the dish feel incomplete. The steak frites arrived cold and lacked flavor. The oysters were not enjoyable, and we waited an unusually long time for cocktail sauce, only to initially receive two containers of vinegar. The steak tartare was also disappointing and not something we could finish. While the bartenders did a good job keeping drinks flowing and were pleasant throughout the evening, the food service was extremely slow. We wanted to speak with a manager about our experience, but never had the opportunity. Even getting the check and paying the bill took far longer than it should have. For a restaurant at this price point, the quality of the food and overall dining experience simply did not meet expectations. We left feeling disappointed and with no desire to return

    Award Winning Guava Berry Kiss
    Michaele S.

    Came to STK to try out their happy hour. It's located inside the hotel. The service was really good and the drink that I had was good as well. Happy hour food is smaller versions of what is on the larger menu and for the most part it was good. Nice atmosphere inside and there is also outdoor seating if you prefer that.

    Cheesesteak Egg Roll
    Shaelyn H.

    We waited over 2 hours just to get our food and honestly for the price it wasn't worth it. The food isn't life changing and I personally believe you can find better at a more affordable price. You're mostly paying for the ambiance and the name brand in my opinion. I would say that our server was very nice and the music the DJ played was good. Even after the extremely long wait the manager didn't even want to give us a discount on our bill and we had to ask to be compensated and after spending $200+ the 10% compensation wasn't even worth it because everything is so expensive. People who sat down 30+ minutes after us got their food, finished, and left before we even got our entrees.

    STK Cheeseburger & Fries*

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    Eric was a great waiter one of the best I had in a while. He was quick very respectful and helped with selections

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    Decor was very nice. however overall over priced and food was okay is the best way to put it. Service was good

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    Page 1 of 14

    Ask the Community - STK Steakhouse

    How's the parking?

    Street parking is very limited. Valet with proof of STK dining receipt is $25

    Don’t See Your Question? Ask Away!

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    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

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    Joe's Seafood, Prime Steak & Stone Crab - Amazing Cole slaw served table side

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    0.5 mi•Downtown
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    Joes Seafood is our go to for celebratory dinners. You can never go wrong with coming to Joes…read more The food is always good and the service keeps us coming back. Last night we celebrated our wedding anniversary. We have a fav booth that we request when making our reservations and it's always ready when we arrive. The Bartender Brandon is just the best!! When he's working we know it's going to be an awesome experience. People will always remember how you make them feel!!! & Joes gets it every time. Whether you're coming to watch a game, perfect date night, GNO...family dinner...birthdays...anniversaries...whatever the reason....you can't go wrong with coming here. Already looking forward to the next time :)) Happy Yelping!

    Back again for Happy Hour after several years. It was mostly an excellent experience…read more The bartenders were friendly, helpful, and efficient. Food was excellent. I was going to give a 5-star rating, but then I noticed on the menu that Joe's participates in the 3% "operating expenses surcharge" scam. Instead of openly raising prices so patrons can easily compare them between restaurants, the 3% goes in the small print at the bottom of the menu. Regardless of what they claim about dealing with rising costs, this sneaky 3% goes into the pockets of the owners as profit. Patrons are given the option to ask for this surcharge to be removed from their bill. They should do so and complain loudly about this practice. Several other high end DC restaurants have stopped running this scam after sufficient protest from patrons.

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    Area near hostess stand

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    0.5 mi
    •$$$$

    Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

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    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

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    Medium Rare - Super chewy parts of the meat that couldn't be eaten

    Medium Rare

    3.8(1.2k reviews)
    2.9 mi•Cleveland Park
    •$$$

    Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

    I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

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    Medium Rare - Inside Vibe

    Inside Vibe

    Medium Rare - Grilled Portobello and Fire Roasted Red Pepper Sauce

    Grilled Portobello and Fire Roasted Red Pepper Sauce

    Medium Rare - Inside Vibe

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    Inside Vibe

    Ocean Prime - Lobster Linguine

    Ocean Prime

    4.3(819 reviews)
    0.5 mi
    •$$$

    When first impressions matter…read more What can I say when first impressions matter. I had an opportunity to expose new friends and colleagues to OCEAN PRIME DC. I was attending a conference in DC when about 14 people wanted to have a great dinner. As they were struggling to figure a place to go, I of course suggested, Ocean Prime. I took a chance to call Tim but was not sure with such a short notice request if they could accommodate. They absolutely did in space. Alexander quickly heard my request and scrolling into action. Made sure that my group was well. Taken care of the first impression was truly magnificent... But I would expect nothing less from the absolute best. A highlight of was seeing Tiana, whose Infectious smile and memory that amazes even the most astute person in action. She remembered everyone's name at our table, despite not being our official serve. It is this type of hospitality that keeps Ocean Prime head and shoulders above other fine dining establishment in DC.

    Ocean Prime: How Tiana Turned a High‑End Dinner Into a Full‑Blown Culinary Adventure…read more Takeaway: The food was outstanding. The private room was beautiful. But Tiana? She elevated the entire night like she had a PhD in hospitality and a minor in mind‑reading. The 73rd Birthday Mission We needed the perfect steakhouse for a 73rd birthday celebration -- something upscale, polished, and worthy of a family‑and‑friends get‑together. Ocean Prime was the unanimous choice. Ten of us, private dining room, big night ahead. My wife and I pulled up to valet at the same time as another couple. The valet attendant greeted us like he'd been waiting all day just for us. He even parked our cars together right in front -- a small touch, but it set the tone. We walked inside, talked to the hostess, and then...the night changed. Enter Tiana -- The Greatest Waitress I've Ever Had A few minutes later, a woman approached with the biggest, warmest, most welcoming smile I've ever seen in a restaurant. She introduced herself: "Hi, I'm Tiana. I'll be taking care of you tonight." Not serving us.Not waiting on us.Taking care of us. That's when I knew we were in good hands. She walked the four of us to the private dining room, gave us time to settle, then introduced the wine and drink menu. And then she did something I've never seen done at a table of ten: She asked for everyone's names. All ten. And remembered them. All night. Not once did she slip.Not once did she say "sir" or "ma'am."She addressed every person by name like she'd known us for years. That alone elevated the experience -- but she wasn't done. The Drinks: A Masterclass in Descriptions Before taking drink orders, she told us: "If there's something you want that's not on the menu, I'll check with the Chef." Who does that?Tiana does. She recommended the Berries & Bubbles to a few of us and described the Smoked Old Fashioned like she was narrating a food documentary. I went with my classic: a White Russian . Drinks arrived. Everyone was happy. The Food: Ocean Prime Doing What Ocean Prime Does Orders included: Grilled Oysters Lobster Linguine Creamed Spinach Deviled Eggs Rack of Lamb Parmesan Truffle Fries New York Strip Ribeye with Oscar Style Dynamite Roll Kid's Crabcake Brussels Sprouts Parmesan Broccolini Loaded Baked Potatoes Bread Service Everything was beautifully plated and tasted outstanding.The Parmesan Truffle Fries?Some of the best any of us had ever had. One steak came out well‑done instead of medium -- corrected immediately, no hesitation. I sampled the sides around the table. Every single one was a hit. I asked the group how their meals were -- nothing but smiles and nods. Dessert: Tiana's Final Touch When dessert time hit, Tiana went into full celebration mode. She surprised the birthday guest with two desserts: Ten‑Layer Carrot Cake Warm Butter Cake with Ice Cream And "Happy Birthday" written on the plate He lit up like a kid. I ordered the Chocolate Peanut Butter Pie -- I enjoyed it, but everyone else at the table loved it. The Carrot Cake was good, but the Butter Cake?Outstanding. Worth the hype. Final Verdict Ocean Prime already delivers a high‑end dining experience -- but Tiana transformed it into an unforgettable culinary adventure. Her professionalism, warmth, attention to detail, and ability to remember ten names without missing a beat made the night feel personal, special, and elevated. We left full, happy, and already planning our next visit. And yes -- I will be requesting Tiana again.

    Photos
    Ocean Prime - Tower

    Tower

    Ocean Prime - Truffle Fries.

    Truffle Fries.

    Ocean Prime - The outside of the restaurant.

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    The outside of the restaurant.

    STK Steakhouse - bars - Updated October 2026

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