I've been seeing hype for Ox & Olive for a couple of weeks, and I kind of wanted to go. Gonna admit it up front: I was prepared for a tourist-trap in disguise, an overhyped restaurant with menu prices to match its hype, served with a big scoop of disappointment. I couldn't have been more wrong -- dinner here ranks among the best meals I've ever had. We had a reservation for 6:30 for my birthday, and got seated right away. We got an appetizer of their broiled oysters. I maintain that cooked oysters are an abomination before Poseidon, but these were actually very tasty. They were probably the weakest part of the meal, as I didn't think there was enough oyster to them, but ... again, I think the only proper way to serve an oyster is raw with a tiny dab of mignonette, if you're a savage. They've got a wide martini menu, and I ordered a martinez. I've somehow never tried this before. My first sip of it, I was still in "this is a martini" mode and didn't like it, but once I clicked out of that and tasted what I was actually having -- it was good! For dinner, I ordered a A5 Sunflower Butterfly 4oz and a 32oz dry aged Japanese ribeye. DO NOT JUDGE ME. Both came out perfectly well cooked. I thought the A5 was a touch oversalted, but I've also threatened to just bite a cow. The meat was amazing, and so flavourful. It's amazingly tender -- you can literally cut it with a spoon. Personally, I find it way too rich to eat but a small piece of it, which is why the 4 oz. That dry aged steak was just fantastic, and also tender. I've had steak so fresh you could still hear the cow mooing, but this aged stuff just ... an entirely different flavour, and so great. I can't describe it, just try it. For sides, I got the mashed potatoes -- loaded -- and a pile of black truffles on the steak. The mashed potatoes... oh my god. My wife and I are now in a polyamorous triad with them. The truffles -- unfortunately -- didn't add much to the steak, but I dumped them into the potatoes like a heathen and arrived in heaven faster than the cholesterol dump could send me. We finished with the carrotcake, and a piece of tallow caramel. Both were amazing. I didn't care for the green parts of the carrotcake shell, as they tasted a little vegetable-y to me, but everything else was good. Next time, I'll try the bananana sundae. I can never remember how many nas. A few areas of concern for those considering going: It's Georgetown, the area famous for having no parking, no metro, and somehow always being crowded (I think it's because people can't figure out how to leave). Be prepared for that. The restaurant is /expensive/. I don't think it was overpriced, but I can definitely see where it's going to exceed a budget quickly. This is a very-special-occasion restaurant, not a Friday date night. Seriously, save this place for milestones. The menu prices things a la carte, and the meat is sold per pound... Beware of that -- your bill is going to rack up. I was truly disappointed in only one thing: their wine menu has like 5 wines on it, and by the glass only. It's an incredibly upscale steak restaurant, and *this* is your wine list? I thought they were *stupidly* overpriced. Average glass of wine is $25-30. I like a good glass of red with a steak, but I couldn't stomach the idea of $3 sips of wine. read more

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I'm not usually one to spend money at steakhouses. I make a mean steak at home for a fraction of the price. That said, Ox and Olive looked interesting and is so close by, that we gave it a shot and were both very happy with our meal. From the jump, atmosphere is great. It has some moody components of a traditional steakhouse, but with modern flare. There was punk rock playing (a little too loudly) on the radio, giant wax dripped candelabras here and there, wait staff all in sharp red suits. Service itself was detailed and almost a little too eager. My only suggestion would be to let people sit undisturbed for a bit before moving in to refill the one sip of water. Besides that, our waitress was very personable, knowledgeable about the menu, and helpful with suggestions. Multiple supplemental staff also came through for one reason or another during our dinner. My wife got 4oz of the Wagyu, while I got the flank steak. Both were cooked perfectly to order and were excellent w just a little sprinkle of flaky salt on top. The steak fries were also crispy and salty. A perfect side. The only dish we weren't huge fans of was the prawns. They come prepared w cocktail sauce, horse radish, and lemon zest already on top, which we would've preferred not be the case. The place was packed on a random Monday night, which I hope is a good sign. read more

I've been waiting to write this review. I didn't know how to approach it as there were good and bad moments. Let's start with the location that is a little tricky. The front door is down an alley with a small sign mounted on the wall. If you're not careful you miss it. Walking in and greeted immediately with a warm smile was nice. The tables are set up a little close where makes private conversations hard to have. The lighting is dim with candles with gives it a romantic vibe. Once seated the waiter comes with a complementary drink but makes sure to ask if you are okay with alcohol before pouring. I over heard the table next to say they were not drinking and the waiter brought them a mocktail. I started with the grilled oysters which were good. Lots of flavor and cooked just right. After that things started going down hill. I decided to go with the fillet and I ordered it medium rare. When it came to the table and I cut into it, it was well done. I broth this to my waiters attention to which he apologize for and took it back. The second steak that came out was now rare. I was tempted to send it back again but decided to just take it as is. I also ordered the loaded whipped potatoes. I was disappointed when I received just regular whipped potatoes. But also the whipped potatoes were very watery. I asked the waiter to exchange them with fries. The fries did take a while to come out but they were fresh and hot out the fryer. I was disappointed overall with my experience. The customer service was very nice but the food quality didn't match the prices. read more

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Wow! How do you get a customer to change their 5 star rating to 3 stars? Truth is... it's no fault to their own. Ox & Olive was the new kid on the block until their competitor opened a few weeks ago and boom, comparison kills! I've come to Ox & Olive a hand full of times, soft opening, bar seating and main dining. I've literally done the full tour. Each time was service was warm, ambiance was cute, and the experience felt like the "It" spot DC loves to hype. The problem is Ox is great but there is nothing on the menu that says, I need this again. Each time was great but the food is just okay compared to the new kid on the block. Definitely recommend this place for date night! Come see it! Come indulge but unless they do something with the menu I'm not sure this place will last with such a strong competition down the street. read more

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Exceptional and memorable!!!!! From the moment we entered, until we walked out with our belly's full the service was above and beyond. In an ambiance that makes those intimate moments better. Our server/nutritionist coordinator/food specialist (DJ), and yes all those titles because that's how he made the experience feel. He was exceptional with recommendations and experience on what we should taste. First, Margaritas and mocktails were savory and delicious. The mixologist did his thang on the drinks. We then continue to the starter Mini hotdogs, broiled oysters, and wedged salad), all nothing but exceptional start of explosions of flavor and delight taste. Follow straight to the head liner, a tender and delicious decadent steak that melts in your mouth paired with creamy mashed potatoes and mushrooms. Lastly ended the night with a savory, salty and sweet treat of banana, caramel ice cream. This was a time I could definitely experience again!!! read more

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WHAT A DISAPPOINTMENT! Was so hyped to try this place after seeing it all over social media--reservations are hard to get so my friend and I picked Monday night and opted for bar seating. The restaurant is small, inside felt crammed, but I guess the ambiance gives off an intimate upscale vibe. However, the music is TOO LOUD, we had trouble hearing each other and I couldn't hear the bartender half the time--this was frustrating. For a high end steakhouse, I would have expected more from the management staff--they all seemed unfriendly and never came around to follow up with guests on their dining experience (at least not us!). But the food runners were friendly and cheerful. Food menu is not that extensive. Their pride and joy is the high quality "Beef with Tail to Tell" steaks so we got the Kuroge (Montana) 1.5lb for $148.50. It was huge, definitely shareable for two--meat was tender but the steak LACKED FLAVOR, very bland, and we requested for the steak to be cooked medium but it came out medium RARE. I had to ask for salt to add to the steak. The Whipped Potatoes texture was comparable to a toothpaste sticky texture, not soft and was way too overloaded with cheese. The Maitake Mushroom was good, I liked the peppercorn madeira sauce. The Carrot Cake ($29) was a MAJOR LETDOWN--says it serves 2 but the portion is small!!! The carrot cake presentation itself is cute, designed in a shape of a carrot, but the cake inside is thin, layered outside with sugar coating (or candy melt) which throws off the taste, and there were dark brown sections that were so bitter it was not enjoyable whatsoever. This dessert was a bait! Cocktails were decent. Dirty Martini is good if you like strong drinks, French Martini if you like a more sweet or juice taste, and Pornstar Martini if you like champagne. The martinis ranges from $18-24 a drink. Bartender Jeff was super busy making drinks all night, seemed like he was the only one. Note: the final bill adds an automatic 20% Service Fee, which we were not informed ahead when making reservations, when ordering or written on the menu. Overall, overpriced and underwhelming dining experience. Tip: There's no valet here so recommend parking in the Georgetown Park Parking which is a block away. For roughly 3 hours, parking was $26. read more

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Service was the highlight of our visit to Ox & Olive. Unfortunately the rest fell really flat. To start, they sat us outside. I went back and checked our reservations and there wasn't any note or indication that we were booking it to sit outside - it's 96 degrees. None the less, we still were so excited and tried to be optimistic about it! Their outside patio was blocked in and didn't have any air flow or fans which made the heat almost unbearable - both of us were dripping in sweat throughout a very expensive meal. My recommendation is either fix the patio to have stronger air flow or don't let people reserve the patio unless the season/weather makes sense. Our server was incredible - he was so kind and really welcoming throughout the whole meal. He was the highlight. In terms of the food, everything felt really gimmicky which would have been ok if the food was A+. We got the mini hotdogs, beef tartare eclair, wedge salad, a specialty steak - Hereford (from their daily selection tray), and their onion rings. I'll do a breakdown of my thoughts below: - hot dogs: these needed some serious acid. Overall they lacked flavor and had a poor ratio of bread to meat. - beef tartare: this was one of our favorite dishes of the night. Well balanced with the fat and acid. - steak: unfortunately it was overcooked to medium when we ordered it medium rare which was a massive bummer for it being a steakhouse. It also lacked salt which feels like a basic necessity when it comes to cooking beef. - wedge: an overall good wedge. I really liked the green goddess dressing and little bits of bacon and herbs throughout - onion rings: well done, loved the sauce with it! Overall, for almost $400 I expected so much more. I really hope they take the feedback and negative reviews and improve over the next few months. Had high hopes based on these folks other restaurants so wishing them the best as they work the kinks out. read more

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It's hard to believe this is the same space that once housed Reverie. Ox & Olive has completely reinvented it, creating a moody, elegant dining room that feels both inviting and sophisticated. The dark, dramatic design gives the restaurant a distinct personality without feeling overdone. The kitchen is firing on all cylinders. Given Ryan Ratino's track record, expectations were high, but the meal still managed to exceed them. The standout for me was the ribeye--beautifully cooked and packed with flavor. It's also worth noting that Ox & Olive is currently the only spot in the area serving Bear Creek Farms beef from Tennessee, and the quality absolutely shows. Excellent cocktails, attentive service, and a stylish atmosphere tied everything together. Ox & Olive feels destined to be a destination restaurant. read more

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Should have read the other reviews before going here. Steak was ok, but the pricing is deceptively kept from you until the bill arrives. The Japanese Waygu is the only steak that is priced and known ahead of time. (Priced by the ounce and clearly labeled so on the menu) All other steaks have a price displayed on the menu. They bring a large tray with the cuts of the steak directly to the table. They explain the origin, aging, and cut. I was comparing each one the waiter explained to the listing on the menu to check the price listed for the steak. The problem: As stated above the Japanese Waygu was listed by ounce. All other steaks had a set price listed. They list those as "$125/#". Not per ounce or at 16oz or 28oz. I kept asking, "so that steak is this one on the menu for $115?" Answer, "Yes". Bill arrives and the steak was $230. Not what I expected. Turns out the "$115/#" means per pound. I asked why they don't explain that when they brought the tray of steaks. No good answer other than, "...we've been struggling with that." OKAY, not my fault.... WTF, why not just print "$115/lb"??????? Problem solved. Wow, that was really hard wasn't it. Fix your problems. It's that simple. I started with a mock "wedge salad". A steakhouse wedge it was NOT. Not even close. As stated by others here, the whipped potatoes were set up like Elmer's paste. Not good. They also serve a tallow butter with the bread. I didn't care for it at all. Just give me a French cream butter, salted. I question their judgement and ability to be a going concern long term. read more

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How do I love Ox & Olive, let me count the ways..LOL! First, let me thank my very good foodie friend who discovered this new steakhouse and booked our date. Gotta love a gal that has initiative! :) Ox & Olive is a true "steak lovers/enthusiasts" dream. The cuts shown are for the serious meat eaters. On a Monday, I was surprised to see the amount of meat that was being thrown around...LOL. The thickest cuts I've ever seen in one place. We ate more like steak novice :). For appetizers, we had the yellowtail tartare, charbroiled oysters and the beef brisket mini hotdogs. I absolutely loved all three however, she thought the oysters were a tad salty.. not me, give me the salt..lol! I had the 12oz striploin sliced and she had the Black Bass for entrees. Without being a prisoner of the moment, the flavor coming off of that steak had me giddy from the first bite to the last. Perfectly charred on the outside, and buttery soft on the inside....Just amazing! Her Black Bass was delicious and I know a good piece of fish and this was it! Ox & Olive is a quaint restaurant with a trendy design. The furry throws on the backs of the chairs were definitely picture worthy but how do you clean them?? hmmm.. When I say quaint, I mean small. You absolutley have to make reservations or you'll be wasting your time. I'd say, Ox & Olive can hold 50 patrons and another 8 at the bar. They do have patio seating as well that may hold an additional 20. Service was exceptional. We were greeted with complimentary infused lemon drop martinis that were so good, she ordered one for her cocktail of the evening. I did take issue with the included 20% tip and eventhough I was treated this particular dinner, I believe high-end steakhouses in Georgetown should trust their patrons to do the right thing. I'm jus saying!!! read more

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First, you will probably go on a mini field trip trying to find this place. I think I spun the block about five times looking for it! Ox & Olive is hidden on a side street, although there are markings with their name. With a 5:30p reservation, we were promptly seated. Inside is a bit cozy. There's an outdoor patio as well. Loved the open-kitchen concept. As I was taking pictures, the sous chefs were smiling for the pics! One even gave me a thumbs up :-) On to the food - we tried a few things: Mini Brisket Hot Dogs, Yellowtail Tartare, Broiled Oysters, Black Bass, Sirloin Steak & Onion Rings. So, don't shoot me, but my favorite dish was the hot dogs! They were so cute being mini-sized, and it was packed with flavor -- the pickled onions, mustard and relish -- chef's kiss. The bread was buttery and soft. Loved it. The Yellowtail Tartare was good. Nothing to write home about, but good nonetheless. The Broiled Oysters were a bit too salty for me, so I told him he could eat the rest after I tried one. The Black Bass was tasty. I mentioned that the jus reminded me of a lobster bisque, and that's when he reminded me that the sauce was just that --a "lobster emulsion." He liked it so much so that he kept dipping his sirloin in it. Take note, Chefs! My only gripe about the food selection is the minimal side dish options - vegetables, specifically. Yes, one can choose from mushrooms or "creamed" greens, but it would be nice to simply have a green veggie without the "cream." Think asparagus, broccoli, etc. Overall, it was a great experience. Richard, our waiter, was kind and hospitable. The complimentary lemon drop was amazing...so much so, I ordered another. Lastly, be aware that 20% gratuity is automatically added. Big sigh for Georgetown. Anyway, try for yourself. Cheers! read more

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The service was spectacular. Our water never dipped below halfway and the staff was so nice across the board. The welcome cocktail was so good that my friend and I decided to order it. We never felt rushed. We had our choice of indoor and patio seating. We chose outdoor. At 84 degrees, the pergola blocked the breeze so I would choose indoor next time. The steak tartare appetizer was solid. A unique presentation with what I believe was a pumpernickel crust. We decided to order the wagyu flank steak that was cooked perfectly to medium. The standout was the loaded whipped potatoes with foam cheese. Delicious! Definitely will be back with my husband. read more

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This restaurant is trying far too hard to punch above its weight. From the cheap table settings and uninspired menu design to the unpolished service and thoroughly mediocre food, it fell short on every front. If you're going to bill yourself as a steakhouse, the very least you can do is serve a decent mashed potato. Instead, it arrived with the consistency of soup. Most astonishingly, the hot dog starter proved to be the finest thing we ate all evening. That's not a compliment to the hot dog so much as an indictment of everything that followed. That a ribeye could be eclipsed by a frankfurter takes a remarkable lack of ambition. read more

Ox & Olive - Hot dog - Steakhouses Near Me - Washington, DC, District of Columbia

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Ryan Ratino's newest Georgetown hotspot looks the part, tucked down an alleyway with all the makings of an exclusive, buzzy steakhouse destination. Unfortunately, the experience never quite lives up to the hype, or the $$$$ price tag. To be fair, the steak itself was very good. But beyond that, almost every dish felt surprisingly average for a restaurant aiming this high. The scallop landed with little excitement, the wedge salad was forgettable, and while the carrot cake is undeniably photogenic, it tasted more Instagram-ready than memorable. The beef tartare was one of the stronger dishes of the night, but not enough to elevate the overall meal. And perhaps most puzzling of all, a steakhouse without a ribeye on the menu feels borderline sacrilegious since that is what most steak lovers gravitate to. The unique touches are being able to select your sirloin from one of a few farms on a demo tray, and getting to choose your weapon (steak knife). Service did not feel refined. My waiter might as well been working at Cheesecake Factory. Pet peeve questions like "are you still working" need to be removed from staff vocab at high end restaurants. Auctioning off plates "who had the short rib" is weird. In a city filled with strong steakhouse competition, this one just doesn't make me want to run back. 4 stars if value wasn't a factor. 3 stars when factoring in that you are going to spend $250 pp read more

Ox & Olive - Tennessee sirloin - Steakhouses Near Me - Washington, DC, District of Columbia

Let me start by saying we originally had reservations at another restaurant, but after standing at the host stand for way longer than we should have without anyone acknowledging us, we decided to leave and give Ox & Olive a try. Best decision we could have made! From the moment we walked in until the moment we left, the customer service was exceptional. The host and hostess greeted us immediately, were welcoming, and communicated everything so well. The restaurant itself is absolutely beautiful. It has such an intimate atmosphere, and I honestly wanted to see the rest of the restaurant because it looked so nice! Now let me talk about DJ, our waiter. He had another gentleman helping him, but I didn't catch his name. DJ truly made my birthday special. From his recommendations to his personality, he was amazing. He was friendly, funny, attentive, and made the whole experience feel relaxed and enjoyable. And the food... wow. Every single thing we ordered was delicious from start to finish. One of the best steaks I have ever had! Even the presentation, the knives, and the overall experience of the meal made it feel special. Now let's talk about those little square treats we got at the end. I cannot remember what they were called, but you all need to start selling those by the bag because they were THAT good! I seriously wanted to ask for another one. Overall, this was a 10/10 experience. Amazing food, outstanding service, and the perfect place to celebrate my birthday. We'll definitely be back! read more

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I was genuinely torn between giving this restaurant 3 or 4 stars. The service is exceptional, and the staff clearly work hard to create a welcoming experience. The dessert course was also outstanding. Unfortunately, for a restaurant at this price point, almost everything else fell well short of expectations. We waited a month for a Chef's Table reservation, so our expectations were understandably high. The experience is advertised at $95 per person, which includes the Small & Tasty selections, dessert, and your choice of steak at an additional cost. Upon being seated, we were welcomed with a delicious martini. However, before we had much opportunity to review the menu, we were immediately asked to select our steak. We chose the Australian Kuroge Black, which was approximately 1.7 pounds to share between two people. One of the biggest surprises was the pacing of the experience. Rather than being guided through a progression of dishes, nearly all of the Small & Tasty items arrived at once. We received the brioche pull-apart, mini brisket hot dogs, steak tartare éclair, marinated olives, and beef & cheddar salami almost immediately. While the staff provided some information about each dish, the overall experience felt rushed rather than curated. We had barely ordered cocktails before most of the food was already on the table. The food itself was fine, but very little stood out. None of the dishes were particularly memorable, and many felt under-seasoned or lacking the depth of flavor you would expect from a premium steakhouse. Nothing was bad, but very little was remarkable. The bone broth was one of the better items. We were repeatedly warned that it would stay extremely hot, but it cooled surprisingly quickly despite us drinking it right away. The overall flow of service also felt a bit awkward, with courses appearing and table settings being rearranged somewhat abruptly and without much explanation. My husband enjoyed the prawns and felt they were cooked very well. Since I do not eat prawns, he ended up having both servings. Another small detail that felt confusing was the hot towel service. Towels were delivered early in the meal and expanded when hot water was poured over them, but because they arrived while we were actively eating, we didn't use them until much later when they were cold. It wasn't clear whether they were intended as a mid-meal refresh or simply provided as a courtesy. The cocktails were well-made, but service from the bar was noticeably slow. With only one bartender handling the room, there were significant waits between drinks. My recommendation would be to order your next cocktail before finishing your current one. While the drinks were enjoyable, I personally did not find them worth the premium pricing. As for the steak, it was simply okay. I was especially excited because I typically love Australian beef, but the crust was so heavily salted that I found myself constantly reaching for water. My husband thought it was cooked properly and enjoyed it more than I did, so opinions may vary. The accompanying sides also disappointed. The whipped potatoes had a pleasant texture but were served lukewarm at best. The creamed farm greens lacked seasoning and tasted as though they had been prepared in bulk well before service. The onion rings felt out of place and were so heavily salted that neither of us wanted more than one. The undeniable highlight of the evening was dessert. We ordered the carrot cake and the chocolate mille-feuille, and both were exceptional. Every component was beautifully executed, balanced, and memorable. In all honesty, the pastry team was responsible for the best part of the entire experience. I would happily return just for dessert. For drinks, we tried the French Martini, Pornstar Martini, Dirty Martini, and Ox & Olive Martini. After two cocktails each, dinner for two, and the automatic 20% service charge, our bill came to nearly $750. At that price point, I expected a truly memorable dining experience. Instead, I left feeling that the food did not justify the cost. The staff deserve praise for their professionalism and hospitality, and the pastry program is genuinely excellent. However, for me, the Chef's Table experience did not deliver the level of creativity, execution, or value that the price suggests. Unless significant changes are made, I would not return for the full dining experience. If I came back at all, it would be for dessert alone. read more

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We were really looking forward to the opening of Ox & Olive! We decided to go with the à la carte menu, ordering: +Brioche Pull Aparts - served with cultured butter; you could also opt for add olives and salami +Mini Brisket Hot Dogs - nestled between milk bread, and topped with mustard, pickled onion, and relish; came with 2 +an order of the Stone Fruit & Beef 'Ham' salad - prepared with creme fraiche, olive oil, basil, and black pepper +the Hanwoo Beef - was excited to see this being offered; note that the price is per lb +a Wagyu Flank Steak - 9 oz; we added the O-1 steak sauce and the horseradish cream +Whipped Potato with Cultured Butter - went for the 'loaded' option with beef jam, comte cheese, and cultured butter +Onion Rings - with sour cream ranch; these were super crispy +and, the Farm Greens 'Creamed' - topped with Parm breadcrumbs We couldn't pass up on their deserts, so we went for the Banana Sundae and the Carrot Cake to share - both was a nice way to end our meal. Staff were friendly and attentive, and contributed to a ln overall great dining experience. Making reservations at Ox & Olive was easy and seamless; I would be curious in trying their Chef's Table in the next visit! Metered street and garage parking available. +steaks +great service +reservations available +metered street and garage parking available read more

7/18/26 Had a 7:30PM reservation, did not get seated until 8:15, AC not working well, restaurant was hot, we were sweating. Waiting near the bar and were informed the bar is reservation seating so we could wait outside until or table is ready (it was drizzling). Ordered a cocktail at the bar, it said $18.00, were charged $22 at the table. Music so loud we felt we were in a club. Steaks were beautiful but more expensive than I have ever seen in a steakhouse. They could not turn the music down; we were literally shouting to talk to each other. Will not be recommending or returning! read more

new steakhouse from hive hospitality, the old reverie space was redone to a gothic moody restaurant with a lot more seating including the patio and a small bar up front. open kitchen, solid service, good food. there are standard steak options on the menu (roseda farms) as well as a rotating special menu which is showcased at the table (priced around 100 a lb for the most part). food was good, favorite of the smaller bites was the steak tartare eclair, the steaks were solid and honestly we preferred the roseda farms compared to the market ribeye we ordered. sides were solid, onion rings were the favorite there. didn't try the martinis as we went with a bottle of wine instead. read more

We had an amazing experience celebrating a birthday here. From the impeccable hospitality (thank you Todd for the Chef's Table), to the quality dishes and presentation, highly enjoyable evening. The restaurant has the perfect mix of sensual ambiance and low key effort. Thank you the twins and the rest of the hospitality team. Highly suggest. read more

Ox & Olive - Steakhouses Near Me - Washington, DC, District of Columbia

This place has so much 5-star (and Michelin star!) potential. But it's coming out of the gate a bit sloppy. First the service: love the welcome drink, and everyone seems extremely kind, but it was literally 40 minutes from when we sat down to when we were given menus; almost an hour before we ordered. This contributed to an overall extremely slow evening: we sat at 615 and left at 920, which is normal if you're doing a tasting menu, but we weren't! Apps, steaks, desserts. 3+ hours. On the food side: some really delightful steaks. We tried the wagyu (worth it!) and another steak from TN (yum!). The sauces were also great. The beet salad and tuna tartare starters would wow at Bresca. But boy... everything around the steaks needs a rethink. In particular, the sides (onion rings, mushrooms, creamed greens) were comically small. And I mean... we actually laughed. At a steak place, you kinda expect to share sides around the shared steaks. These sides, though fine on taste, would've felt small for a solo diner. Same for the tuna app. Also, there's not really a vegetable in sight on the menu, excepting the beet salad. Bresca does amazing veggies; doesn't have to be complicated. But otherwise the overall meal is simply too rich to stomach. Last note on food: all 4 of us were disappointed in the carrot cake. It's very pretty, but it's a pineapple cake. One last note: pricing. Go ahead and price the steaks, like you do the wagyu, and make it transparent. We thought the overall meal was fine on value (though pricey - $250pp all in), but we were surprised at how the listed steak prices didn't line up to what we saw on the bill - a complication due (I think) to the different sizes of steak available. In a related vein, it's fine to have cheaper prices at the bar on the same steaks, but I wouldn't include the bar price menu in what you're handing out in the restaurant. Why rub it in?! All in all, this place has delicious steaks and serious potential, but the service missteps and a few food misses left us feeling "fine; not great" overall. read more

Ox and Olive was amazing! I love that they have different tiers of steaks for everyone's price point. The dry aged steak was truly decadent. However, it was truly the little details that set them above. Sitting outside on a hot day can change the experience but every table having their own fan made it enjoyable. Our server was knowledgeable and took time to understand our wants and stay on schedule as we had a hard stop. I also love how it's tucked away in an alleyway making you forgot you're in busy Georgetown. I'll be back to try dining inside. read more

Amazing experience! It was my birthday and my GF and I's anniversary. I wanted to do something special but was afraid I wouldn't be able to get a table at this SWANKY AF new hotspot. I walked in cautiously and was immediately waved to the bar by the host which was a surprise that they were happily taking walk ins. The service got better from there. I was on th fence about the specialty beef but my bartender suggested I speak with the ... hold my beer ... Beef Sommelier!!!??? After that I was all in! Caviar hot dogs, beeff tartare eclairs oh my!!! But the best part was the care and expertise of my Bartender Jay and his partner Jeff. Hats off to the new kings of meat in DC read more

Place is cozy with great decor. Service is fantastic but make sure you know a 20% tip is included on the bill. We ordered the beet salad which was very good. Boiled oysters were very good as well but very small. We did not order the expensive meats but the tenderloins were quite tasty. Loaded potatoes and the mushroom sides were also very good. My only criticism is probably the music which was hard classic rock and a little loud. I have nothing against the type of music but it doesn't work with the atmosphere. read more

We visited during a special event (collaboration with Asador Bastian) with a prix fixe menu and unfortunately had a very disappointing experience especially being so excited and have been waiting to try this place. We were at the restaurant for over three hours (got sat 45 min after reservation time slot), with each course taking an excessive amount of time to arrive. The pacing was frustrating and significantly impacted the overall experience. The food and steak itself were just "okay" and did not blow me out the park. To make matters worse, an automatic gratuity was added despite service that did not justify it. A lot of attention was put on tables who I guess knew someone working at the restaurant, so it was very chaotic and took away the experience. We saw our serve maybe 3 times didn't even ask how we were doing or anything and had to ask for super simple things that should've automatically been given in the first place. Our bill came to approximately $858 (including $195 pp, 4 drinks which we did not ask for one of them, a steak "upgrade", and added truffle we were not aware of) and for that price point, the experience simply did not deliver. The food was decent, but not nearly enough to make up for the poor service and long waits. By the time we received the main course we were completely passed the point of hunger. It was also for a birthday which was clearly mentioned in the reservation, and they did not even acknowledge it. Overall, it was not worth the cost. read more

If you love steaks, its worth visiting. There wasn't a ribeye in the place, which was a bummer at first. But I'd still put their "heritage" strips up against any of your standard high-end joints (Bobby Van, etc). You can't get the types of beef they have at most places or even butchers. On my visit (imagine this will change?) they had smaller format steaks available only at the bar, which is a better deal. The apps & sides are fine. Service was very good. read more