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    Station 4

    3.4 (1.4k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Station 4 Takeout or Delivery

    Services - Station 4

    Bartending services

    Catering services

    Venue rental

    Station 4 Photos

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    STATION 4 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Station 4

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    Reviews With Photos

    Menu
    Chris C.

    Dope spot first time here and the happy hour was great! Orders the Station 4 burger! Andres was awesome! 10/10!

    Leroy R.

    A time was had. Came with some friends for a weekend brunch. It ended up being a live show doing karaoke at the same time which was fun! The food was decent. Several options to choose from. The bottomless wasn't that bottomless (haha) but we still left feeing extra good. I'd definitely check it out again.

    Chicken and Chicken & Waffle
    Jordan J.

    I recently visited Station 4 for a friend's birthday brunch so let's get into the details. Now, I'm going to preface this by saying I was with a group of about 10 people and we went during Sunday brunch hours. But the service was overall a bit slow and our server some overwhelmed a bit. It did gradually get better but if you're going with a group here, maybe be sure to pack your patience because there may be a bit of a wait on both your drinks and food. The ambiance is typical American food, eatery, brunch style and establishment. Nothing overly impressive about it but it was clean and welcoming. Our group was in an outside part under an awning that was heated which was nice, seeing as it was winter time. Now for the eats, I had the recommended burger cooked medium rare. It was very good! Extremely favorable, well made, and filling. Would highly recommend. My friend had the chicken and waffles. It's a pretty common brunch item but she said she enjoyed it. I had mimosas with my brunch and they were strong and tasty so no issues there at all! My friend had the espresso martini which was well made, once she actually got it. Overall, this is a solid, no frills brunch spot. If you're looking for tasty eats, it's worth a try!

    Peach Bellini
    Tamara S.

    First visit to Station 4 in many years. I use to frequent here when they first opened for their happy hour, which was very nice. I decided to go to Station 4 for Sunday brunch after I saw a video on social media. Very nice spot and the food is a little different for a brunch. I wanted to go because of the music and good vibes I saw from the video. I will see it was just that too (karaoke and dancing). I ordered the Western omelet, side of home fries, and bottomless peach Bellini. The drink was warm and after the first one the rest the other 2 were weak. The omelet and home fries were good (came out lukewarm), but the fries were more roasted garlic potatoes, not fried potatoes w/ onions. I love potatoes so they were tasty, but letting you know so you will not go looking for potatoes and onions. The service (UGH) ... they charge 20% gratitude, however, they service was only worth 5%. My girlfriends ordered they drinks only 2 came out and the other one took 20mins to get after reminding our waitress twice. We had bottomless drinks, but trying to get the waitress attention was a task. Was not happy with the service at all. I will say it was an experience for a brunch, but the service and "kinda" warm food will definitely not have me coming back for brunch.

    Pepperoni Pizza
    Larry M.

    I'm in Southwest DC, & I see a spot right across the street from the Waterfront Subway!! It's lunchtime, I'm hungry, looks niced up in there...I'm going in!! . Where I am: @station4dc . Location Reviewed: 1101 4th St., S.W. Washington D.C. . Items Reviewed: STAMP!! Their Passionfruit Mocktail ($14 with Passionfruit, lemonade, & lime). Refreshing, real juice, & tasty!! STAMP!! Their Smoked Gouda Mac n Cheese ($31 with macaroni with smoked Gouda, bacon, cornbread, & a crab cake on top). That crab cake was EXCELLENT...STAMP!! The Mac was creamy, & flavorful!! LIKE THAT! Their Pepperoni Pizza ($18 with garlic oil, mozzarella, & pepperoni). Not the most esthetically pleasing pie, but you know what? The flavor was there!! LIKE THAT! Their Wednesday Weekly Special ($20 with a steak n cheese-red onion, American cheese, lettuce, & tomato, dusted fries, a pickle, a beverage, & their soup of the day-squash soup). Ok the fries...STAMP!! The soup...STAMP!! The steak n cheese was good...DELICIOUS. STAMP!! Their Crème Brûlée ($14 custard with a candied caramel top). This is my new favorite dessert!! Theirs was delectable!! Get this!! . Customer Service: On Point. . Recommendations: Try this spot!! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Brunch time!
    Fatu D.

    I have come to this place now twice for brunch, so you must guess that I adore this place to satisfy my bottomless needs! I last visited on Saturday with a group of my friends for their bottomless brunch option. I like the fact that they have flavor options from the original orange, to cranberry and pineapple. Let's just say for 2 hours, my glass was never empty. The waitress checked in on our table every 10 minutes! The chicken and waffles provided just the right amount of carbohydrates and protein to balance out the mimosas. And it was a decent portion size that came with potatoes on the side. This place is always busy on the weekend and I can see why. The service is A1!

    Stuffed Salmon With Crab
    Ariell W.

    I attended an event at this restaurant and there were set menus for us to choose 3 courses from. I chose the Caesar salad as an appetizer, the crab stuffed salmon as my entree, and chocolate molten lava cake for dessert. The salad was really good! The salmon came with Brussels sprouts and mashed potatoes, delicious! The chocolate cake came with vanilla ice cream and it was just ok. The servers were very quick with taking orders and bringing out the drinks/food for a party of 30. We also got a drink included with the set menu and I opted for a peach margarita. Later in the event me and a few attendees decided to get another drink from the bar and we spotted a small roach crawling on the bar table. We notified the bartender and he quickly got the bug and told management. He offered us complimentary shots for the inconvenience. The experience was pleasant outside out that.

    Stuffed Salmon With Crab

    10/10! It was amazing, the food, the music, the wait, the service!!!! The service was everything! Maroun and Andres was so lovely and kind. They literally made my night We were celebrating a 21birthday party and they made it even more memorable.

    Good wine menu
    Rick C.

    This is a great place to watch sports in the neighborhood. Friendly local crowd. I appreciate it the decent craft beer selection. They have a good selection of wines, and also a good selection of whiskeys. Nothing exceptional, but a good range for all customers. The bathrooms are unisex, but one of them only has urinal. So figure that out.

    Menu
    Kent D.

    I've been looking for an excuse to visit this local favorite. I visited for Valentine's Day and I had no issues getting a reservation. I received an email promotion highlighting their $90 fixed menu. The service was great and the staff were both pleasant and relatable. The food was also good. I'll love to come back for brunch, as I heard great things about it.

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    2 months ago

    Halima is an amazing host! She's so nice and incredibly generous ! Thank u for everything

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    2 months ago

    Amazing service from Andres!! Food is very tasty as well!!! The bottomless mimosas were a hit! Very good!!

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    Page 1 of 35

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    Willowsong - Hamachi Tartare

    Willowsong

    4.2(45 reviews)
    0.4 mi

    First off: this is no longer the Moon Rabbit restaurant. I never remembered the name. Only the…read morelocation. And the bunny logo. That restaurant moved to Penn Quarter a year ago and it's been about 4 years since I last went. I didn't even think I was in a new restaurant until I couldn't find the gold rabbit logo. The interior of the two restaurants is similar enough and having rolls with salmon roe topping your honey miso butter is not far off from what you might have found eating a fried chicken dish with a subtle Vietnamese twist at Moon Rabbit. The concept of WillowSong is nothing new: farm-to-table. But the flavors are beyond what we could of expected! The waiter explained how the chefs source their food from farms within a certain geographical radius. I definitely recommend a visit here for a special dinner that will leave you wanting to come back. The house made milk bread was served piping hot. The aroma - as I picked one roll up - was so indicative of bread you knew you were going to enjoy. The honey miso butter was not typical, and I loved it. It had a citrusy aftertaste and was not too sweet. I didn't eat the salmon roe - mentioned earlier topping the honey miso butter - but it was an interesting juxtaposition. The Squid Ink Oricchiette - black elbow pasta - was lovely. I asked the waiter, "Which is more popular here, the sea bass or the oricchiette?" He confidently said that if he had to choose, it would be the oricchiette and the Yelp reviews say the same. There was an inherent subtle heat and the jumbo lump crab meat was tasty. The squid ink pasta was cooked perfectly al dente and the tomato jus herb crumble was well-seasoned. The micro greens garnish added such a nice, crisp crunch. The citrus olive oil ricotta - underneath of the pasta - had a good balancing effect. The grilled maple citrus pork chop - when featured - is a not-to-miss! The flavors were divine. You got the sweetness of the maple sauce and a really nice sear with the char-grilled aftertaste. Just the kind of flavor I look for. Cutting into the pork chop was easy as it was so tender. All of the herb and vegetable flavors in the charred gratin (Swiss chard simmered in a creamy garlic sauce) really came together for something delightful. The Swiss chard was cooked well, yet had a good crunch with a definite farm-to-table flavor, straight from the garden. We were here on a weekend night. A rowdier after-9pm crowd formed for a televised game. I've seen it much busier here on weeknights at Moon Rabbit, before 9pm, and the waiter said the crowds here are similar. I liked that it was more bustling on the boardwalk and calmer inside of this restaurant, before the sporting event crowd around the bar. There are so many restaurants to choose from at the Wharf, and many of them are packed and touristy. When you step inside of WillowSong, there is no crowding and the environment is calm. I would next like to try the Hamache Tartar. It is made with chili oil, preserved lemon, scallion, cashew, Eva's Garden mouse melon, serrano and cilantro. The staff said the breakfasts at WillowSong are very popular and are from 9am to 1pm. Cornmeal pancakes? Hello. Look at the Yelp photos to see the breakfast offering deliciousness at WillowSong. If the birthday dessert that we enjoyed was any indication, I would have to believe him. It was a chocolate brownie-like pastry with granola and graham crust, flowers and fruit. The dark chocolate ganache was decadent. This was a hazelnut dessert which I would have never ordered because I find the flavor overpowering. They kindly surprised us by bringing out a dessert they chose, with a lit candle and singing. I was so glad that the hazelnut flavor was subtle and that it did not taste like a Nutella dessert. The birthday dessert was subtlety-flavored with hazelnut but chocolatey and rich, otherwise. I think there was oatmeal or granola in it. This was a decadent experience. Love that the restaurant has margaritas and sangrias on draught. In the sangria you can find: mango purée, white wine, apple brandy and soda water. Would love to try, next time. As much as I love the Vietnamese fusion fare at Moon Rabbit, I was equally as delighted with the more global dining experience at WillowSong. And the lovely, warm service.

    Unassuming and delicious!…read more Food - everything we got was cooked well and large portion size. Calamari was fresh and crispy. Duck Ragu was interesting. Squid ink pasta was prob my favorite great flavors. The new sweet potato appetizer was refreshing and birthday slice a nice surprise. Service- they took great care of us. Very attentive and knowledgeable about the menu and restaurant concepts. The chef came and chatted with us. Drinks- espresso martini was nice and wine solid Vibes- decor was simple and classy. Nice patio on wharfs Main Street. Happy hour- solid food and drink offerings at a decent price

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    Makers Union - Deviled Eggs

    Makers Union

    4.0(310 reviews)
    0.2 mi

    We were here on a Sunday for brunch. We got seated outside immediately as we had our dog with us…read more Staff is friendly and very welcoming. Really cool vibes of the place. On Sundays, they only offer their bottomless brunch which has a selection of appetizers, entrée and deserts. We really liked their apps special call outs were sugar bacon, deviled eggs and spinach artichoke dip. The loaded nachos were nice too. Entrée portions were huge. Fried chicken a bit too oily and some what bland. Maryland crab cakes missed the mark. Deserts were small portions of ice-cream with brownie and cake. I would recommend them to add some unique options for deserts as well. The place was packed inside and absolutely no seating available. We felt lucky to have a seat outside. The service was very polite and trying their best to be speedy even though there was a huge crowd inside. There were times we had no food and waiting but understandable as they were busy. Overall nice place for brunch. They had very interesting drinks in happy hour so would recommend their happy hour as well.

    Makers Union has a sports bar feel with a slightly more upscale bar food menu, so we were hoping it…read morewould be a solid casual spot for drinks and dinner. We started with the steak nachos, and while the steak itself was really good, the nachos overall were a little below average. They just didn't have the flavor or balance I was hoping for. We also ordered the fish and chips, but they were very heavy and greasy, to the point where we decided not to finish them. For drinks, I had a margarita that was overly sour and not very enjoyable. My husband had an IPA on draft and said that was really good, so the beer selection may be the better route here. Unfortunately, the service was also not great, which made the overall experience feel a bit underwhelming. I could see this being an okay place to watch a game or grab a beer, but based on our visit, I probably wouldn't go out of my way to come back for the food or cocktails.

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    District Winery - Chicken Chorizo Hash

    District Winery

    3.9(624 reviews)
    1.0 miNavy Yard
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    Stumbled upon this cute winery right at navy yard and had to check it out. We showed up without a…read morereservation and was able to get a few seats at the bar. The place was very busy! There was a wedding AND a bridal shower occuring at the same time. There is upstairs to the restaurant and the wedding was happening up there. There is also an outdoor porch area where the bridal shower was occuring. Most of the seating inside was high top seating. All the wines are made in house and there was a large selection! Our server (who may also be the manager/owner?) was very kind and explained some of the wines for us. We got 2 of their flights and they were all excellent. The Library Collection has some unique drinks. They do sell most of their bottles to go (pic of pricing in this review!). They also make food and they all smelled great. I would love to go back and try more wines and some of their food!

    I'd rate this a 3.5 if I could. It was definitely better than a 3 but not quite a 4…read more Great vibe. The staff were all great. The views were lovely. We got a Chef's Whim board which was fun and filling. We also got the Winemakers and Library flights. Our server was very knowledgeable about the wines. I'm not giving them 4 stars for a few reasons. I wish I could build my own flight because each flight choice had wines I didn't like. I also wish there were more menu items. And, the bench seating cushions were worn through almost to the stuffing which was really surprising that they would let them get that bad at a restaurant like this. That said, we had a great meal with a great server. I don't think we'll be back though.

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    District Winery - Our seasonally driven menu, driven by our love of wine

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    District Winery - The Chef's Whim is an in-the-moment creation of our chef, featuring an array of cheeses, charcuterie, fresh fruits, & vegetables

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