Would have been 5 stars but the prime rib was just good not great- everything else was wonderful. We had 6p Friday reservations and we're seated promptly by a kind and friendly host. The waitress was prompt to intro herself and take our drink order which arrived quickly. We ordered several apps for the table which all arrived quickly and were excellent. The calamari was particularly good but highly recommend the tips tournedo, voodoo shrimp, fried oysters and Caesar salad. The waitress was attentive throughout our meal while never rushing us through the meal even though the restaurant was full and we were several bottles of wine in. Now for the prime rib... as a Friday and Saturday special, and at $46, I have a presumption it will be an excellent dish. It is labeled a 12oz portion but for the $$ the rib left me wanting more. The mashed sweets were very good, as was the okra. Thankfully my wife ordered the braised short rib which was excellent and a very very generous portion. Overall an excellent dining experience which i will no doubt look to replicate next time we're in town. read more

I have lived in High Point the last 4 years and never been here. I love going out to eat and trying new restaurants. My neighbors told me they have great drinks and music so we decided to go. We walked in at 3:56 pm and they open at 4pm (which I didn't know) and there was already a table of 3 women seated out on the patio so, naturally, I assumed they were open. We were greeted by a very rude host and hostess. They stated, "Well we just opened so please be patient, we are still waiting on wait staff to arrive." We did not even have a chance to tell them how many in our party. When we told them they huffed like that was impossible. The host stated he wasn't sure if he could accommodate us due to market. He came off very rude. After a few minutes we ended up sitting at the bar. The bartenders were nice. Food was okay. They were out of crab meat and Hendrick's gin (cucumber). The bartender dropped a champagne flute in my friend's mashed potatoes and we had to remind her that it was dirty before it was removed. This place is definitely not worth the prices on the menu. Even my 15 year old asked me why a burger was $18. Do yourself a favor and go down the street to Sammy G's. Service is better and prices more reasonable. Oh and I I found a hair in my soup at the end but honestly said nothing because it was not worth the fight. Definitely disappointed, not surprised at the 3 stars on yelp. read more

Steak Street - Don't give someone a side of sour cream like this. Make it look nice at least. - Steakhouses Near Me - High Point, North Carolina

I am rating my Server, TJ. Other than the hostess, TJ was the only waitstaff that greeted me, made eye contact, smiled, spoke, or came to help me. She had a HUGE table of guests and stopped to check in with me. She brought my iced tea, returned to see if my order was taken, and then, despite having a table of about 12 guests, by herself, she returned to not only take my order, but to give me recommendations. She returned to fill my tea and brought a second plate of bread. I am traveling alone. I had a LONG day at work, and I needed some care and concern. Ms. TJ went above and beyond. Yes. My spinach salad was good, the bread was crusty, soft, and warm. My tea was good. But the care I received was more than I could have ever asked for. Ms. TJ, THANK YOU!!!!! You provided Gold Star customer service and YOU ARE APPRECIATED!!!!!! read more

The service was terrible. Managers (both male and female) are rude. My group made 4 different reservations under different names. The Managers, even though the restaurant was empty wouldn't even seat us close, because we weren't all one group, But then wanted to charge all our separate reservations tables a large party fee. The fee charged from 18 to 20%. Food came cold, and no bread was offered. Slow service. Just overall probably the worst experience I've had in a very long time. I don't want to assume but I'm almost certain had my group been a different nationality our treatment would not have been the same. The bottom line is do not come here. Spend your money where you are valued and treated with respect. I will never come here again! read more

Danish Baby Back Ribs we're amazing! Waitress was very accommodating! Very quick service and drinks from the bar were great as well read more

Steak Street - Danish Baby Back Ribs - Steakhouses Near Me - High Point, North Carolina

Be prepared to wait. Got the flat iron steak with asparagus. Tried everyone's food at my table as well - Cesar salad, Brussels sprouts, soup. Everything was so tasty and cooked well. But the service is a bit slow. Server was friendly but forgot about our soup and had to remind them after 20 minutes others got their salads. Took a while to check up on us so we had to wait for waters and our checks. If you go make sure you have a long conversations to hold you over while waiting for your food! read more

The only thing you shouldn't order is their steak. Me and my husband ordered our steaks prepared medium, mine was cold in the center and dark pink, my husband's was brown until you got about 2 inches into the steak. Two people in our party ordered coffee- in arrived cold. Felt bad for our waiter as he could get no support from the manager. My husband sent his steak back as being over cooked, the waiter agreed, then the manager brought the steak back to tell my husband he was wrong about how the steak was cooked. The cheesecake and bread pudding were very good. We were sat in the front room - kind of like an atrium type atmosphere. We had plenty of room and there wasn't much noise. For what they charge for a steak it should be the same quality of Chop House, Ruths Chris, or Flemings - but it is nowhere near as good as those. read more

Service and food is impeccable! We were visiting the area and decided to revisit this place. Even after 15 years it's still an amazing experience. Service was fast. Rachel was friendly and knowledgeable about the menu items. We got dinner and dessert done in 45 min and the food was amazing. The old fashioned was sweet but strong. The appetizer short rib and grits was flavorful and the grits were creamy. The ribeye was tender and no sauce was needed. The perfect finish was the bread pudding. read more

See all

Everything is on point! Our server Devin was very helpful and observant. The soups and salads were brought to us like clock work. The entrees were hot and delicious. My husband had the beef tips and they cooked it to perfection. I had the whole rack of ribs and the meat fell off the bone no knife needed! We were both delighted with the portions. We enjoyed my birthday dinner with bread pudding as a dessert and an amazing chocolate beer called xocoverza. We will be back! read more

Been here many times with different people. As of tonight I would say the business is declining. The menu has been reduced in offerings. Of course prices have risen as it has everywhere. The last time I went here I had the house salad with sirloin. Half the steak was fat. $24. Tonight I went back with a friend as someone had given a $50 gift card to me. There used to be a beef medallion appetizer that was a meal for me. Ordered it and the serving size was about half what it was a year ago. My friend ordered the pecan crusted chicken. I had a few bites with the bourbon maple sauce and it was delicious. Really the only thing keeping this rating at 3 stars instead of two. I really don't see a reason to go back given the price and serving sizes though. read more

This was my first time here and I had an amazing time. Ramsey provided excellent service and provided everything asked and unasked in a very nice time. The food was cooked to perfection and brought out in a timely manner. 10/10 I highly recommend. Ask for Ramsey when you visit! read more

Staff and food was great! My boss and I sat down at the bar for a few drinks before eating and wow our server was a delight! All smiles and very cheerful. Was a pleasure talking with her. She did a great job. We had a few apps while waiting to be seated (deviled eggs were awesome) then we went for the main course. Danish ribs and the sauce they use on them were amazing! I really LOVED them. Food came out quickly, was presented well and went down quickly. Cool vibe inside as well. I would def come back if I was in this area again!!!! read more

Everything was wonderful! I had the beef tournedo (something like that) with a loaded bake potato and house salad. The beef comes as an appetizer but I asked for an entree. I don't normally eat all of my food but I had NOTHING left to take home. The burgundy sauce that was on the beef was SO good I took a please a bread and dipped it in my sauce ANd put some on my potato. The house salad could use one more tomato. You get one tomato and one cucumber with these cranberries and glazed pecans. SO YUMMY! Even the water was good. I love this place. I come here often and it never disappoints. read more

Steak Street - House salad , bread, Chateau St. Michelle Reisling - Steakhouses Near Me - High Point, North Carolina

See all

As the name implies, they make fantastic steaks! The appetisers are very interesting and the drinks are great. The service is out of this world and it's a quiet pleasant atmosphere. The server is very attentive and upbeat and polite. I just wish they were on OpenTable! read more

Took my wife here just before 5pm, having heard it was a great place to go, and having long been on my list to try. To start, we ordered two lattes and they came out tepid. They offered to warm mine up, no problem. My wife, who doesn't like to make a fuss, didn't send hers back and just sipped on it with a grimace. The bread arrived -typical Sysco bread... bland, tasteless, cool (not warm). we ignored it after a first bite. Then my wife ordered the bourbon chicken ($30) with asparagus and a side Caesar. I ordered a spinach salad ($14) with fried oysters (+$7). I confirmed with the waitress the oysters were hand breaded and the bacon was not bacon bits, but actual bacon. Service was prompt and courteous, no issues there. Caesar arrived very lightly dressed and not delicious, but a serviceable side. Then the entrees came, timely and warm for hers and mine arrived with plenty of extra dressing on the side. Let's start with my wife's meal. For something called bourbon chicken, there was very little sauce and what there was didn't taste like anything but a light jus. The two pieces of breast meat were not full breasts, but sliced from a larger breast... typical Sysco portion. The asparagus was pale, limp and soggy with no flavor and the chicken, though well-cooked and juicy, failed to live up to it's price tag. For mine, it was a spinach salad, hard to mess up, right? But no... bacon pieces described to me were absent, and instead, bacon bits. The fried oysters were standard frozen Sysco fare. No better than I could buy at the Food Lion. The dressing was flavorful and I finished (almost) my salad. I lost interest after the last (sixth) oyster was gone. We opted to skip dessert and bail. The bill arrived and all the prices were different from on the menu (all higher). I asked why and the waitress said the tax was included on each item... I scanned the bill and somehow, the $7 oysters added to my salad. were billed at over $9. I may not be that good at math, but a 7% tax rate on that amount is only about half a dollar and certainly not over two! Our stomachs turned, we paid the bill and left our waitress a tip over 20%. Certainly not her fault and we walked out the door for $100 for a meal barely worth $50. Too pricey for not enough quality. read more

Oh dear. Beautiful day out, gonna meet a handsome guy and sit in the pretty atrium at Steak Street for a late lunch. Lucky me! Nah- first off Angie, the waitress was awesome and sweet and apologetic. She rocked. The restaurant had one other table almost done with their meal in our area and not many other patrons at all. Seated at 2:06 pm, order taken immediately for a Caesar salad and the special- pulled pork tacos with fruit salad as side. Angie brings drinks and then comes back, tacos sold out. No problem, I'll have the chicken tacos. 2:40pm- ummm hello????? Food? Are you there? No?? Hmmm we have to go back to work kids. Angie was super apologetic, apparently the kitchen was wanting to go home and not work. Food and check to go. The fruit is pitiful, warm and sour after an only 6 minute car ride in my air conditioned car back to my office and the chicken tacos were almost vegan. Scallions in tacos? I mean like more scallions than protein. Boo! Never returning. read more

See all

My boyfriend took me here and it was fantastic. Everything was absolutely delicious even the simple things like the rolls and salad. We ordered the bourbon chicken and bourbon steak tips with fries and loaded garlic mashed potatoes and cleared the plates. The server treated us well and the interior is gorgeous. There was lovely live music as well. I couldn't recommend it more! read more

We found this place driving around, actually looking for another restaurant. Selected it because in large bold letters it had "STEAK STREET" written on the building. Now I grant you it's not the best way to select a place. Got inside, seated right away, place was very cozy with lots of table options for seating a couple to small to medium groups. It has an upstairs searing with music some evenings, a private dining room which could seat maybe 20, a small outdoor area, and separate bar area. Very nice layout. The menu was mostly beef (imagine that) but there were vegan selections also. Good selection of sides. We listened to the specials, 2 choices, both sounded good but we were drawn in to the "Steak Street's own Bourbon marinade". She ordered a filet, butterflied, medium well (I have been working on her for years to change) and I ordered the Carriage House Ribeye both the cuts in their custom marinade. Food arrive, in perfect timing and tasted wonderful. As we consumed our steaks, we discussed why we had not developed a bourbon marinade for us before. In our minds, we developed the recipe and can't wait to try it. Upon leaving, I took a peek at their dining rooms, bar, and wine cellar (very good selection of wines also) and ran into the manager. Feeling a little guilty for the snooping, was afraid to ask for the marinade recipe. Great place, will return and you need to check this place out. read more

Stopped in for dinner on our way back from the airport. We were starving and decided to give them a shot instead of hoping to get a table at the bar at Ruth's Chris. (we were in jeans and T-shirts and didn't feel comfortable dining in the main room there). First of all the place is huge, and beautiful. The staff were all friendly, even were training a new guy. They did that pretty seamlessly without any interruption. We ordered a bottle of wine and soon realized that Fridays were half off bottles! Woohoo right? wrong...we were informed that due to the pandemic and reopening that stock was low and therefore the posted deal wasn't honored. By the way it is also a coupon for this upon checking in, but I decided not to even ask about the Yelp Coupon. The wine was good though. We both ordered steaks, Ribeyes, and they came with a side and soup or salad. Asparagus and sautéed spinach were good. Salads were standard not great but not bad. Steaks were ordered medium rare and received medium. Great grill marks but no flavor at all. I can say that they really needed salt and pepper. I actually considered using steak sauce for them. Not a ringing endorsement for a steakhouse. I will probably avoid the place, unless I want to be at the bar, it looked pretty good. If you are looking for a great steak in Greensbror, head to Ruth's Chris, Green Valley Grill, or Flemings. read more

We had our company dinner here. It's a big place if you want to bring a large crowd to dinner. Lots of space. Food was very good. Ordered the bourbon filet which came medium done as ordered. Also had the steak street calamari which was very tasty with a little bit of heat. Ambience was very good if that is important to you. Price is high for this. Definitely a place to consider for a celebratory event! read more

Steak Street - The 6oz bourbon steak! - Steakhouses Near Me - High Point, North Carolina

Disappointed this time really Filet meet is soft and too sweet Don't know why quality decrease? Changed the chef? Always good in my last couple if visiting Little disappointed read more

Steak Street - Bourbon Street Filet - Steakhouses Near Me - High Point, North Carolina

Good food. I had a steak. Service was fine. Polite and friendly staff. I'd recommend it to most people

Called to make a reservation as this place can be rather busy on the weekends. The person that answered the phone was very rude(Travis) and we decided to go elsewhere. The food is good but there's always a bit of a wait and the menu choices are rather limited. I would only recommend it as a last option. read more

Service was great... but hollendaise and shrimp on a ribeye is not a good combination... and I don't know what angered the neighbors... but when their weapon's grade lighting kicks on... you don't want to be seated, facing that direction... read more

Steak Street Restaurant On February 19th I made reservations at Steak Street to celebrate my husband's birthday. I was extremely excited for my family to experience the restaurant's atmosphere, service and food. The night started off great, however it quickly turned when my brother n law found a screw in his bbq chicken pizza! We quickly notified the waitress and she returned the food and notified the manager. When our waitress returned she said the general manager "Travis" said he was busy and couldn't come out, but he would remove the pizza, off his bill. We insisted that we speak with a manager, and another manager "Steve" arrived. Steve apologized, however I don't feel our situation was handled as a serious issue. Before leaving we finally spoke to Travis, who insisted that he was just too busy to leave his station. He brushed it off by saying this is rare, but it does happen. We explained that customer service is key and we didn't find a hair in the food we found a screw! He stated again, I was busy and couldn't come out. My thoughts are at what point do you come out.... When someone is choking on the screw? Travis clearly needs some additional training in leadership and customer service. Our situation was treated as a minor incident and not important. The evening was ruined and no one truly enjoyed their food as we were worried that maybe another screw could be in our entrees. I unfortunately can no longer recommend this restaurant based on the service and response given by Travis. read more

Food was great! The service was top notch. I didn't get a pic but we ordered the ribeyes. The short rib appetizer was amazing!

This was supposed to be a celebratory dinner for my daughter's birthday but it turned out to be a very expensive lesson on what not to do. Don't go somewhere new with any bad reviews. Both my daughter and I were served undercooked steak and both of us had mediocre sides. Manager said that is the way the cook their steaks are basically told us we were wrong. Taxes were added to each entree so final bill was higher than expected for a poor meal. My daughter is okay because we got Dairy Queen on the way home. Best thing we ate tonight! read more

The food was good and the atmosphere is pleasing; they had a clean rustic Italian theme. The menu is large and offers more than your typical Italian restaurant. I was against going to this restaurants, assuming it would have bad food and service( due to the lack on images on google) i was wrong. They aven had live entertainment. It's an ideal spot for date night. read more

The manages were rude, very biased, and extremely ungrateful to me and about 30 of my sorority sisters that were there to celebrate an important milestone. From being very rude , to being very unaccommodating, especially considering how slow business was on the evening we were there. Our average checks were over $40. Three of us at my table ordered salmon that came out very undercooked. Being a food-safety professional, there is a difference between medium and raw...ours was raw in the thickest part therefore I know a safe internal temperature was not reached. We stopped eating it halfway through. I have ordered salmon at Steak Street before and did not experience this, nor the rudeness of the managers (both of them). Needless to say I will not be returning to this establishment..ever. read more

If I could leave 0 stars I would. My sisters and I had a few reservations set for staggered seating times, when my sister made the reservations online and then called to follow up she was informed of the large party fee for TABLES of 8+ . We restructured and sat less than 8 per table and we were not sat together. This was the first time many of us had been to this restaurant When we arrived (at the appropriate time based on the reservations) the male front of house manager was rude and condescending from the minute we entered. Based on the limited patrons in the restaurant we asked politely if we could be sat closer together (we did acknowledge the party fee) the manager rudely stated that they had other large parties who also booked and he would be unable to accommodate. Which was fine except for the tone he took. When we were finally seated (less than 8 per table) my table was asked by our waitress if we wanted separate checks, no other statements attached. After we placed our drink orders we were informed that even though we were not seated together (completely separated across the restaurant) we would still be required to do 1 check per table and an 18% gratuity would be applied. When we questioned the decision we were informed that we obviously knew the other members of the other parties and that since we made reservations for the same time we were together and would be charged as such. REMEMBER they would not seat us together because we were separate parties under different reservations with different seating times. After that my table personally experienced extremely long wait times for food and drinks (our server was a sweetheart and could tell that we were not happy with how the evening was going, but service was just bad) we were not offered bread but we knew that other parties in the restaurant had been. When we asked we were told it was only available upon request (not written anywhere) and it wasn't fresh later in the evening (we were there 2+ hours before close). After we ordered we were told by other members of the other reservations that their food was either completely undercooked or almost burnt. We had yet to receive our food at this point. When we finally received our food all the other reservations had finished eating even though we had ordered earlier than them. 2 members at my table had cold food that needed to be sent back almost immediately and 1 persons burger was both burnt and cold. As our server returned with the first two meals the burger meal said she no longer wanted the food and it was taken back. After the food was taken back and had been out of our possession for more than 8-9 minutes we were informed that instead of comping the meal or being offered to choose something else, she would be offered a free dessert. When she didn't agree to that the female manager came over and said that because she had eaten "half the burger and most of the fries" (there wasn't but 10-15 fries in the first place and the burger was cut to check the cook and was found to be overdone) they would only take off 25% and that if she was unhappy she should have said something earlier and they would have fixed it. We were the last people in the WHOLE RESTAURANT to get food and our server had already had to take two peoples food back almost immediately and as soon as she came back she was informed of the issue with the food. The female manager remained rude and condescending and took a tone inappropriate for a professional environment when we had been nothing but respectful. All the while NO OTHER parties were sat in any of the tables that were "reserved" for other "large parties" at the time we were the only patrons still dining. No one else had come in since we were seated. At this point we just wanted to leave and when we asked for our separate checks The female manager informed us that we would be charged a 20% on individual checks. REMEMBER the original manager informed us of an 18% auto gratuity (even though there were only 7 of us at the table). We also knew that the other tables received separate checks and paid and not charged 20%. We were saying goodbye and comparing experiences with the other separate tables and were informed that they had similar experiences. And we were all apparently charged $2 (not disclosed on the checks) for a "cutting fee" since we brought in celebration cupcakes and handed them out as we left. All in all this was a HORRIBLE experience and we will NEVER be going back. read more

The hospitality and management failed to act with integrity. There were conflicting stories on the protocol for managing large groups. Additionally, our courses were brought out in a rushed manner, with cold food being served. I will not return, mainly because of the poor hospitality and management. read more

Hi; Came to Steak Street on Tuesday, August 24 for early dinner. Service was great. Food itself, another story. Portion size received in relation to price charged was astonishing. Two in party ordered 6 oz. steaks, ordered medium, came in well done. More vegetable and garnish than meat. I had the honey bourbon beef tips. Kid in party had chicken tenders. We adults, all of us have been around the block and have been to steak houses, so we weren't looking to eat on the cheap. We were stunned when the server brought the adults the food...we waited till she left, then we laughed and asked each other, '..where's the rest of the food...'. We didn't make a fuss at the table, we ate and left. We paid, left a good tip for the service, but we will still dispute the charge with AmEx because the value given (our $$) wasn't met with value received. Don't know if there's going to be an adjustment in the bill, but we had to protest to AmEx (and here on Yelp) because we feel we were ripped off. Not recommended. read more

Last night was my first and last time visiting this establishment. We arrived at the steakhouse with reservations for a pretty big party in which the restaurant gladly accepted. Upon walking in, they weren't very business and the atmosphere was nice. Once being seated, we were greeted by the manager who immediately said, "this was a last minute reservation and a big party, because it is you'll all have to pay the check on one bill. We will not split it. One in our party asked a question and he stated, you all will have to send each other the money".It was condescending, almost as if we didn't belong or couldn't afford to foot the bill in the way he suggested.There was 8 of us). The manager also told us we would need to hurry and order because they would close the kitchen soon. Shortly after the waitress arrives and begins rushing us to order before really even having the chance to review the menu. She leaves, comes back and repeats the process. We had to constantly ask for refills. Shortly after receiving our dinner, 7 of 8 realized that no matter what was ordered the food had a charred charcoal taste to it, even the vegetables. We receive the bill and pay, we realize that the other party with us received separate bills. After talking to our other tables, they tell us they received separate bills and he stated he would have to charge 18% gratuity if this was the case. This option was never presented to our table. The entire experience was terrible and distasteful, we were constantly reminded we had last minute reservations and we were a large party, and they had other reservations (as stated before, the restaurant was empty so I'm not sure what happened to the house full they were supposed to have.) Reservations were made on Sunday and accepted by the manager and restaurant. If we were too big of a party, we would have gladly carried our business elsewhere. If we were too big of a party and the reservation was too big, they could have respectfully declined. Don't accept customers and business if it's going to be an issue and you will constantly remind the party and that it is a last minute reservation and the party is big. We had no issue paying or choosing this restaurant as we expected much more out of it but they did not live up to the standards. I don't even want to give one star and I would not recommend. read more

we ordered 3 ribeyes and they were all under cooked and unseasoned. Even the kids steak was undercooked. The mashed potatoes were good though. read more

Don't try the prime rib. This is one of those times I should have looked at the reviews before I wasted my money. Nice enough place, nice if undertrained staff. Decent soup. Good baked potato. Uninspired prime rib. It was about 6-6:30 on a Thursday, so the prime should have been plentiful and not over cooked. I got mine so I believe it was plentiful. but, in this world of undercooked on purpose this medium rare cut was leaning very heavily on the medium to medium well side. So the eye was mealy. It was also missing the cap. That ring of marbled tender tasty happiness was missing. There was at least 2 ounces of pure tail fat that adds nothing to the cut. I asked about the missing cap. Was told it was trimmed away to give more of the mealy chewy eye, and that glob of fat was not addressed. So basically, they cook a prime rib without the best part of the cut. So don't get it. But it was a good baked potato. read more

Horrible experience last night. Our server was like an emotionless robot. Did not crack a smile once. No personality or even a greeting. Didn't even tell us his name. Our soup was cold. In fact, all of our food was room temperature. When our food was brought to us (by a different person), it was placed down in front of another customer at a different table. When I told her it was our food, she picked it up and proceeded to give it to me. I told her, I did not want it. She said she would get a new one. It was brought back to me within five minutes by someone else and it was not hot at all so I doubt this was a freshly cooked dish. The woman who brought the new dish over threw our server under the bus and said he had written the wrong table number on our order. Very disappointing night.....probably won't go back again. read more

We were a party of 8. We were seated in a room for 16. The room was freezing. Our server immediately noticed this and said she could see it the temperature could be adjusted. We all ate in our winter coats. Our waitress was super sweet. Our drinks were good. We ordered the Calamari and fried oyster appetizer. The calamari was very rubbery and our oysters were over fried. Our soup and salads were great. Those who had steak entrees were satisfied (nothing special but not bad/average) . Those of us who had chicken, sea bass, and jambalaya were disappointed. The chicken was very dry ( 2 different chicken entrees). The sea bass was under seasoned the jambalaya was overly seasoned. In total... we spent close to $600 dollars (including built in gratuity). If I take away $100 for a few drinks and a $120 gratuity; our food was not up to $400 dollar standards. At this price, the filet should have melted in the mouth. The chicken should have been plump,moist and well seasoned. The sea bass should revamped or taken off the menu. I have to say the quality per price did not match. read more

I was so excited to visit your restaurant last night with my sorority sisters, because I was telling them I have never visited your restaurant before. This was the worst service I have ever had in my life. I have never experienced such racism and rudeness. they made assumptions and innuendos to the fact that we would not pay any Tip my sorority sisters were not allowed to sit together and they also said that we needed to pay on one check to make sure that they received the tip that they were looking for. It was absolutely the worst experience I've ever had. The food was wonderful the tea was wonderful, but the service was horrible and I will never visit this restaurant ever again and everyone that I Cantel I will let them know what my experience and warn them on visiting your restaurant. Very disappointed customer read more

My husband took me here last night for my 48th birthday. We had a 5:30 reservation and although it was prom and market that night, we arrived before the crowds showed up. I am not one to post reviews as my husband and I have both worked in the restaurant industry and we get it, every place has an off day...but this was just a sh*t show. To summarize: 10 minutes to get our very complicated drink order of a beer and glass of wine. Appetizer took almost an hour to get with arrived with the bread. Also during this time 2 other tables who were seated after us received their meals. My $56 filet was RAW when it came an hour and 20 minutes after ordering and had to send back. My husband's $48 carriage house 12-oz. Ribeye was raw and fat was not rendered. We were late for a movie so decided not to go Karen on the manager and paid and left. This place used to be good but has definitely gone downhill. We paid $223.95 for what was comparable to the steaks you get with the steak and egg breakfast at the Waffle House. read more

Steak Street - carriage house 12-oz (is it really??) ribeye - Steakhouses Near Me - High Point, North Carolina

See all

I went there for Valentine's Day with two of my girlfriends. It's a beautiful place with two stories. There was live music . The food came quickly. It's pricey but the food is good. I'd go back with my bf. read more

Steak Street - Steakhouses Near Me - High Point, North Carolina

See all