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    Steak Street

    3.2 (252 reviews)
    Closed 11:00 am - 9:00 pm

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    STEAK STREET ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Steak Street

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    Classic Savannah Chicken Onion rings Mashed sweet potato
    Nikhil R.

    Yikes, this place left a ton to be desired. Food was ordered to-go, and the first issue noticed was that they provide extremely flimsy plasticware. You know what I'm talking about. For a steakhouse, imagine trying to eat a steak or chicken with flimsy silverware. For the prices they charge, they could at minimum provide sturdier utensils. Even much cheaper restaurants will provide that. Second, most if not all the food is premade or frozen. Onion rings taste exactly like the frozen kind you get at Walmart. The chicken tenders are $15 and you get 3 measly looking tenders hardly bigger than a chicken nugget. The grilled chicken entrees are so dry and so tough that you literally can't bite through the exterior from how old/dry it is. I will give credit to the sweet potato mash as it was actually pretty tasty. Lastly, the bread pudding is terrible. The inside is completely dry with zero flavor, and it tastes exactly like a prepackaged angel food cake. This can't be made in house as any other bread pudding I've ever had was actually flavorful, moist, and decadent throughout the entire bread. Another gripe is that the restaurant is knowingly practicing fraudulent business practices. Their online menu does not mention anywhere that they will increase all menu prices by 3% if you pay by credit card. Their online menu prices are NOT what you will actually be charged if you use card. Most businesses have to explicitly state this surcharge both on physical and digital menus. The fact that they don't do that here is really misleading and not a business to support. And then on top of that they have the gall to calculate tip percentages on the surcharge price. So if you pay with card, your tip they calculate is also inflated. I don't recommend coming here if you're looking for quality food by an honest business.

    Pear salad
    Heather M.

    We went here on a business trip with a group of seven. We were overall disappointed. Everything was way overpriced. Here is a breakdown: The Good: Fried Green Tomatoes appetizer was really good! The brussel sprouts were good. Wine had a heavy pour, and the berry mojito was awesome. Steak was high quality meat. Service was good. The Bad The tiny shrimp in the Grilled Voodoo Shrimp appetizer was a huge letdown. For $18, the shrimp should not look like they came off a shrimp ring from Walmart. The Ugly: The steak tasted like a blend of lighter fluid and liquid smoke. It was awful. The crab cakes looked like smash burgers. They were so thin. They were so overpriced. We will NOT be back.

    Beef short rib over grits
    Karina C.

    Not a thrilling visit. Went for a birthday party. Everyone who ordered seafood was impressed. I got beef tips over grits and was underwhelmed. No flavoring at all and the sauce advertised on the menu was either a very small portion or missing as it was quite dry. Our server was excellent, but I'm not sure that's enough to return.

    Shrimp  & grits

    Nice ambience,music & good food.I had the shrimp & grits and it was delicious. The entertainment solo player was very good. Don't order the well Vodka- Smirnoff - gives me a headache.Service was spot on!

    Steak street Ribeye with Brussel Sprouts.  Sprouts to done, but good flavor. Steak AMAZING.
    Paula L.

    Was a little nervous to start. We were seated and hostess didn't tell server. Server came over, apologized and sent manager. Manager apologized and offered free dessert. That was above and beyond and appreciated. We didn't prompt or ask. Ambiance was great. Live music tonight. We were nervous. Sometimes it's just too loud with live music. The music selection was perfect, volume loud enough to know its live and soft enough not to disrupt the meal. Just right. The food was wonderful. The sprouts were a little overcooked (too crunchy/oily) but good flavor. The steak I ordered was cooked a little more than I ordered but was so full of flavor and tender I still really enjoyed it. We will return but only on special occasions. :)

    Part of the upscale dining area
    Fred B.

    I had not been to this upscale restaurant on the far western side of Greensboro in quite awhile, so I decided to have lunch there recently. The interior is nicely appointed with a modernistic theme. My experiences here have been hit or miss, and the misses are a bit painful since this is not an inexpensive spot, and finding a value meal here is hard to, if at all possible. I was quickly seated, menu provided, drink order secured. I decided on a Shrimp Cocktail, and Baby Back Ribs with Onion Rings as a side. The Stella Artois was soon on the table, quickly followed by the Shrimp Cocktail, featuring 5 well sized, very fresh tasting shrimp. The cocktail sauce was excellent with just the right amount of horseradish - sharp but not too much. The Ribs were very nice, as well - very tender, almost falling off the bone. The sauce was a nice combination of sweet and spicy , bring the dish together very well. The Onion Rings were the lesser item in this meal, not bad, just OK! This was a nice meal in a very pleasant environment. The food and service were stars on this trip. This place continues to surprise and confuse a bit - each trip is a package waiting to be opened, the contents unknown. I do gamble some, so I roll the dice again at a later point.

    Nancy G.

    Ate here Saturday with a reservation at 5:00. We were taken to our table as soon as we arrived. The waitress was beyond amazing explaining their signature steaks and checking in with us regularly. I had a perfectly cooked ribeye with a baked potato and salad. The bread that's served with every meal was hot and fresh. I love the quiet atmosphere with decor that makes you feel as though you are in a garden. Def a wonderful experience and highly recommend for a night on the town.

    Salmon
    Melissa M.

    This is a regular stop for my work dinners. The appetizers win the show for me. It's not the place I order a steak- even though their name steers you otherwise. The salmon, Cajun dishes, and jambalaya are all some of my favorites. The service is great. Love the bar. Needs a decor uplift for sure. Consistent food !

    Vanessa R.

    Birthday dinner with my Ace and sisters! The ambiance was wonderful especially with the live music! The staff was friendly and food was delicious! Couldn't take anything home because I ate it all! The salmon was very moist and seasoned well.

    NY strip, blue cheese, broccoli

    really great service, really yummy food and overall good relaxing vibe! We have a gluten allergy as well and they were very accommodating- definitely recommend for nice night out

    The calamari was so good.

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    Good food. I had a steak. Service was fine. Polite and friendly staff. I'd recommend it to most people

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    2 years ago

    Food was great! The service was top notch. I didn't get a pic but we ordered the ribeyes. The short rib appetizer was amazing!

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    Business owner information

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    Maxime G.

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    Page 2 of 7

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    The Full Moon Oyster Bar - The Full Moon

    The Full Moon Oyster Bar

    4.3(516 reviews)
    4.9 mi
    $$

    The best seafood in the Triad - without a doubt. If you're craving seafood done right, it has to be…read morehere. We started with the chargrilled patters - Smokey, herby, buttery, and insanely delicious. And the snow crab legs were perfectly seasoned and easy to crack. The salmon dinner was cooked to perfection - flaky, flavorful, and had the perfect crust. They bring out coleslaw and potatoes to eat while you wait on the rest and it's a perfect starter to the experience! A tasty little appetizer while you wait for the main event. The service is friendly and attentive, the vibe is open and beachy, making it perfect for a lunch or relaxed dinner. The inside seating is mostly bar seating, it does get packed, and does not take reservations. You can expect to wait if you come at dinner time but it's SO worth it.

    Recently I enjoyed a Friday evening with dinner at the Full Moon. The location was extremely busy…read moreand full of patrons enjoying meals. The layout of the restaurant was interesting with large central bars. The menu is the star at this restaurant being a seafood lovers dream. Aw a walk in it took about 45 mins to get seated but with Adjacency to good local bars time flew past. The service you received was as good as could be expected with a busy bay. The shrimp cocktail was tasty but the shrimp are extremely small and only 6 so definitely not a shareable. I had the chargrilled oysters and they had great potential. All the flavors were there but they were left a bit too long to cook and half my order was burnt. The soup was phenomenal, as was the peel and eat shrimp. I would love to go back on a day that isn't as hectic and hope for better oyster. The potato salad did make up for a couple of the black shells.

    Photos
    The Full Moon Oyster Bar - Bar area

    Bar area

    The Full Moon Oyster Bar - Seafood Risotto

    Seafood Risotto

    The Full Moon Oyster Bar

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    Fire & Sticks

    Fire & Sticks

    3.2(167 reviews)
    0.0 mi
    $$$

    My party got seated fairly quick. The order process started quick and the starting soup was of a…read morehigher quality than most other Hibachi restaurants. I got the chicken and steak hibachi with white sauce and spicy sauce. Everything for the order was delicious, and in high quantity. I could barely eat half of it all. The main standouts were the quick service and their spicy sauce had a great kick to it. Overall great Hibachi. They do all the little things right. Can't say it was the greatest experience of my life, but definitely in the top tier of options for Hibachi in the Triad area.

    Full transparency, this wasn't our original dinner destination, but honestly so glad the other…read moreplace fell through and we came here. Inside was very clean, staff super attentive, and the meal delicious. While not as popular as they used to be, I still think a teppanyaki table dining experience is super fun. I like the entertainment and theatrics part of it all. This time since we came closer to closing, our foursome got a table to ourselves which is even better. Our Chef was very entertaining, friendly, and presented us with a very generous portion. To start we ordered some bottles of cold, filtered sake to share. For my Hibachi Dinner Entree, I ordered the Scallops and Chicken Combination. For the proteins themselves, I got my scallops first. They were varying sizes, but had a good sear on them all. Super buttery and yummy. Chicken was the last protein prepared but once received it was very tasty. As standard, the meal comes with the Japanese clear/onion soup which has a few mushrooms, broth, and some little noddles in it. I love soup so I am always happy with this starter. It was warm, flavorful, and a larger sized bowl than you get at similar places. Next is the salad, for which I selected the robust ginger dressing. It's a basic green salad, but the robust ginger is supposed to be a bit spicier and has a deeper color. Not sure there a was major difference from typical ginger, but I liked it. Up next is my personal favorite, the fried rice. We were given so much fried rice, wow. I was glad to see they still include egg even with prices going up. The rice was super fluffy and flavorful. The zucchini and onions were sautéed nicely in soy sauce and again a huge portion, which makes you feel a bit better to eat it with more rice. They still do the 2 appetizer shrimps here which was a nice surprise. Finally, the sauces. It might be the best part of these places. I kinda feel bad saying yes to every sauce they offer, but I love them all. Ginger, White, Hot Sauce, Teriyaki, and Hot Mustard. I don't know what Japanese restaurants do when they make their Hot Mustard sauce, but it is far superior to any bottled option I have tried from a Grocery store (they are just too horseradishy it's so much more balanced here). Wish I could buy it by the bottle. I also like to mix Sriracha in the White sauce, it cuts down on the sweetness a bit. I ate so much and still had a full to-go box to take from for another meal (honestly two). So while an entree price in the $30 and above range may seem high, you are getting appetizer, entree cooked to order, and another full meal. It's a great (and delicious) deal. Fire and Stick is a little bit of a drive from home for me, but I was extremely satisfied with my meal and recommend!

    Photos
    Fire & Sticks - View fromthe table

    View fromthe table

    Fire & Sticks
    Fire & Sticks - Dining room

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    Dining room

    Sammy G's Tavern - Sammy G fried flounder

    Sammy G's Tavern

    4.1(346 reviews)
    2.4 mi
    $$

    Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

    Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

    Photos
    Sammy G's Tavern - Today's beer list.  Sadly not all were avail, but decent selection.

    Today's beer list. Sadly not all were avail, but decent selection.

    Sammy G's Tavern - Blackened Salmon & Sweet Potato Fries

    Blackened Salmon & Sweet Potato Fries

    Sammy G's Tavern - Patio

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    Patio

    Steak Street - steak - Updated May 2026

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