If you are looking for a nice ambiance, excellent service , menu with multiple options and some fun…read moretheme nights this is the place for you. Excellent selection of food and drinks. Great space for lunch or dinner.

Came for the seafood and stayed for the incredible vibe!…read more The char-broiled oysters were easily the highlight of the night; loaded with garlic, cooked to perfection, and elevated by that touch of fresh lemon. Don't sleep on the bread, either; it's practically required for soaking up every drop of that garlic butter sauce. We also ordered the crab-stuffed oysters, which were rich, generous, and absolutely delicious. The drinks were mixed just right; balanced, strong, and delicious. You also get complimentary potatoes, which were a great touch, though the coleslaw fell a bit flat and lacked flavor compared to how good everything else was. Overall, between the amazing food, solid drinks, and fantastic atmosphere, this place is a gem. I'll definitely be back!

Today I wanted seafood for lunch but I didn't want to drive far. I decided to try this spot…read more It took a few minutes for someone to acknowledge me at the counter, so I talked to the young lady waiting on her order. She had been there before and said the food was good and service wasn't too slow. There were no other customers eating in the establishment or waiting on food. A man came from the back, saw me and tuned around. Shortly after, another man came out and greeted me and asked how he could help. He seemed in a hurry, but I placed my order. The other girl's order came up and she showed it to me (see photo); she did purchase an extra piece of fish. When my food came out, I had a chat with Jack, who seems to be the one in charge. He's going through a lot with lack of workers. That explained a lot. He is very hospitable if you take the time to talk to him. I got home and sat down to eat. The Cole slaw was very watery- not my cup of tea. I was surprised to see purple juices from the purple cabbage that's in the cole slaw as well. I tasted my whiting, ordered as lemon pepper. I didn't taste lemon or pepper. I called Jack to make sure his cooks added the seasoning as ordered. He said it's a lemon pepper breading. I tasted the crispy hush puppies and they were great! The jumbo shrimp was succulent and deliciously cooked. I will definitely return for more jumbo shrimp or maybe the croaker next time. I also plan on trying the wings!!

On a day that I didn't feel like waiting for food to be cooked, this restaurant satisfied every…read moretaste bud in my mouth. I completed a pick up order online for my husband to grab on his way home. I ordered the fried popcorn shrimp salad with ranch dressing. I could not eat the whole thing in one sitting. For $10, that was a lot of salad. The shrimp were cooked perfectly with the right amount of crisp to the breading. The season was flavorful. The only small bit of inconvenience was that I didn't know what to expect on it. There were tomatoes but I took them off. So in the future, I would call and ask. My husband ate them with my leftover so it's not big deal but they should add a description to their online menu. Also, he said they were friendly when he went to the restaurant. And it only took them about 20 min to make it so that was another big plus. I will definitely be ordering again.

Food is always good. Service is just as good. You can't go wrong choosing this place.read more

We came here on Friday night and they were busy but somehow only had to wait a couple minutes for…read moreour table. The staff was extremely friendly and nice. Our waitress came back pretty frequently to make sure all our drinks were topped off. I really like the bread they have here. It was super soft and flaky. It even tasted great without the butter. I wish they had more in the basket. I ordered their special braised short ribs for my main thinking it'd be priced similar to other items on their menu. I found out on the bill that was over $40 (around twice the price of most their menu), which isn't crazy. But for the price I'd expect the short ribs to be a lot more tender. It was good but the quality didn't justify the price.

Friendly staff and amazing food... I had the fried fish with candied yams can't remember the other…read moreside because the fish and the candied yams stole the show. Also best sweet tea I e ever had!

I ordered a shrimp & whiting with mac bites, they were out stock on the mac bites. The fish was…read moregood , fries ok. The bake beans nah cold and hard with a can taste. The rinky dink coleslaw scoop they could've kept lol. Id be embarrassed to include that little itty bitty coleslaw in a meal lol.

Delish real-deal Mexican food. The service was speedy and polite. Also, the owner checked in on all…read morethe customers throughout the evening- which was nice. The energy in the interior was typical of a Mexican restaurant and could flex into being casual or a little more formal based on the kind of night you're having. Really good energy. We got complementary chips and salsa since it was our first time in. Usually there is a cost for chips and salsa, which totally makes sense because they are fresh made. Totally worth getting! I got guac and it was fresh and tasty. Also went with a vegetarian combo. It was absolutely the best vegetarian Mexican food I've gotten in the triad. The sauce had depth and I the portion was more than generous. This will definitely be my new go-to for Mexican in the traid!

We've read so many great reviews for this place on a local FB page that we decided to give it a…read moretry. When we walked in, I immediately noticed the color scheme, I love the colors they chose for the walls and booths and chairs as well as the way they tied the wall art into the color scheme! Our server was really sweet. She gave us plenty of time to review the large menu before asking if we were ready to order. The chips came out piping hot! Very rarely does this still occur at a Mexican restaurant! The salsa was smooth with a slight bite. I ordered the quesabirria tacos and they were delicious! The cheese could have been spread out more as it was mostly at the bottom but everything tied together nicely. My husband did a combo platter and enjoyed his beef taco and beef burrito. The only thing I was not a fan of was the queso fundido. The cheese was very thin and the chorizo did not melt into it. I would have rather been given less cheese that was thicker than to be given thin queso. We will definitely to back to try some more menu items!

Sanibel's has great seafood in a variety of different styles and different cooking methods…read more We love the food, the atmosphere, the staff, the menu options, the friendly service staff and everything else that we have experienced so far. We have been loyal customers for many years now and they have never let us down. The prices are about the same as other restaurants that serve the same type of food. Always delicious and we always leave with full bellies for their portions of food are very generous. 5*'s ALL THE WAY!! We HIGHLY recommend Sanibel's in High Point, North Carolina!! If you've never been to Sanibel's, you're missing out!! So just GO & enjoy!! You won't be disappointed!

Never disappointed with Sanibel's. Got the Alaskan White fish and baby popcorn shrimp plate and it…read morewas delicious as always. Everything was cooked to perfection and tasted great. The servers at the take out were super friendly. Definitely recommend a trip there if you like great tasting seafood.

Great food!! The fish and shrimp were outstanding!!! Fries and hush puppies, oh my God!! Check…read morethese fellas out!!

The food quality and flavor is good. The menu is a little confusing in that you need to pay close…read moreattention what includes a side and what does not. The lobster and fish is a meat only combo and I found it to be a little lite given the $25.00 price. I'll definitely continue to support as the food is good and I'm sure they will continue to tweak things as they get customer feedback and get though COVID-19.

Food was good when I tried them while they were at the food court. I had Oxtails. Not sure where…read morethey are located now.

Hey family. Happy Saturday! I tried Miss Johnnie Mae's a while back and I'm happy to report that I…read moreliked it much better than when I tried it prior. My initial introduction was when they were located in Stock and Grain Food Hall. I had wanted to try them for a while and luckily I was invited to a Yelp Event where I was able to sample some items. In all fairness, I absolutely loved the service but maybe it was an off night but at the time I wasn't a fan. But as some months passed, they are no longer in Stock and Grain but in a food truck in High Point. I highly suggest following their Facebook page for dates and times where you can catch them. The service was still wonderful and the food was really good. The sweet potato cornbread is one of my favs and the chicken wings and catfish bites were fried to perfection. I love collard greens but do understand, everyone makes them differently. My family is from eastern NC so we make ours savory, theirs have a little sweetness to it. I don't mind it but this time around was so much better, it was very well balanced. The mac and cheese was delicious as well. Although not pictured, do check out their Russian tea drink. I felt very nostalgic and I have no other words but it was great. I try to savor it when I get some. I wish he sold them in half gallon jugs because I would buy it. That's how good it is. They have other items like Rasta pasta, oxtails, pork chops, and turkey wings. I can't wait to come back and try more food. Give them a follow and check them out. You won't be disappointed.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It had been almost two years since we'd been to Southern Roots, and I remembered it being good, but…read morethis visit was even better. We had the burger and gluten-free risotto, and both were very good. The wine list is a strength, with plenty to choose from. Prices are a bit high for Jamestown, but the food and variety justify it. The thing that really stood out for us was the gluten-free options, which goes well beyond the usual salad and grilled chicken: cauliflower crust pizza, quesadillas on a gluten-free tortilla, risotto, and shrimp and grits, plus the meats, salads, and sides that are gluten-free anyway. You don't see that many real options on one menu very often. If you eat gluten-free, put it on your list; if you don't, the food and wine are reason enough to go.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.