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    Sanibel's

    3.6 (82 reviews)
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    SANIBEL'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Sanibel's

    My key fob to show just how small it was

    service from the waiter was fine...issue was the size of the oysters...please advise the customer of how small they are before ordering....not to mention the manager was completely nonchalant and said I don't know what I should ... and I nicely replied don't worry I'll take my money somewhere else and not return here.

    Tanya A.

    Sanibel's Seafood: Disappointing Experience After Three Years I hadn't been to Sanibel's Seafood in three years, but my husband and I were in the mood for seafood and decided to give them another shot. Unfortunately, our experience this time was disappointing, and I feel compelled to share the issues we encountered to help others make an informed decision. We placed our order right when they opened at 3:00 PM and were told it would be ready in 15 minutes. My husband arrived to pick up the food at 3:15 PM, but he was informed that the order was not ready yet. He didn't receive our food until 3:30 PM, which made us expect it to be hot and fresh, especially considering they had just opened. However, as soon as we unpacked our meal at home, I noticed it was only lukewarm at best. Initially, I thought it might have been the condiments cooling things down, but after touching various parts of the meal, I realized everything was barely warm. For a $31.92 takeout order, cold food was the last thing we expected, especially right after they opened. When my husband called the restaurant to address this, we encountered customer service that only added to our frustration. The woman on the phone repeatedly referred to us as "honey," which felt dismissive and unprofessional. She informed us that if we returned the uneaten food, they might "possibly" replace it--an offer that felt more like an inconvenience than an apology. In my experience with other takeout establishments, if there's an issue, the manager usually assures you that they'll make it right, even if it means taking your information for a future replacement. But at Sanibel's, they refused to let me speak with a manager, and the response we got was, "I just work here." Not only did they fail to make it right, but the dismissive attitude made it clear that customer satisfaction wasn't a priority. In addition to the lack of customer service, the restaurant's setup adds to the inconvenience. The parking lot is small and difficult to navigate, especially during busy hours. The inside pickup area is also very compact, and although they do try to get customers in and out quickly, it doesn't leave much space or comfort while you wait. Despite the limited number of people there, the experience felt rushed, and we were left with an impression that efficiency mattered more than service. I understand the challenges of inflation and increased costs, but when you're paying nearly $32 for a takeout order, you expect hot, fresh food and courteous customer service. It's not always practical for everyone to immediately return to the restaurant, and many customers might not have a way to reheat their meal at home. That "just microwave it" approach is unacceptable when ordering food meant to be eaten hot and fresh. Sanibel's missed the mark not only in the quality of our meal but in how they handled our concern, and their reluctance to stand behind their product is disappointing. I had hoped that Sanibel's might still be the great restaurant I remembered, but this experience proved otherwise. I won't be returning, and I'd caution anyone considering Sanibel's to weigh these factors before spending hard-earned money here.

    Jimmie P.

    NC fried seafood is a must have. The staff here is always nice southern roots, you have to love it. Let's get straight to it, seafood platter me. All the food here is delicious. I go for the flounder, popcorn shrimp and scallops. It was cooked to perfection and came quickly. If you're local you already know, and for anyone visiting you need to know.

    White Fish, fries and hush puppies.
    Tori M.

    The food is always on point. I never eat in so I can't speak on the dine in portion. The service is good but they are shorter busy on Fridays so you have the plan ahead.

    Overstuffed box of fried seafood!
    Erik S.

    When I think about how to rate a restaurant on Yelp, I ask myself two questions... What is this restaurant trying to be? And How well is it executing on that mission? In the case of Sanibel's, they are trying to be a no-frills, just good food for the family, seafood restaurant that fills your belly with delicious golden fried goodness at an extremely reasonable price. How well are they doing? Well. I have been coming here since I was a very young child, and very little has changed. They still pack the house, they still make great seafood without any worry by their customers about the freshness of the seafood, and they still operate like a well oiled machine. That is five stars if I ever heard it. They aren't trying to be the best seafood restaurant in town, or push the envelope on ocean fresh cuisine. They just want to give you literally multiple meals worth of seafood that won't ding your wallet. In my time coming here (30+ years), I have probably ordered every combination of the seafood available. You can't go wrong, and a small is enough for two meals for any ordinary person. Small = large, and large = meals for the week. I love their cole slaw. I order extra each time because it compliments their popcorn shrimp so well. It would be right at home on a hot dog too. I usually go baked potato instead of fries, because face it, you have plenty of fried stuff in your meal. The hushpuppies are the ring style and are always enjoyable. I hear many people order extra, but again, you wont hurt for portions here. Sanibel's is known to all the locals, and a certified "high point institution" if you will. These folks won't let you down. Give them your business! Be prepared to call several times for takeout, the line gets busy on friday/saturday evenings.

    "Small" fried combination platter with shrimp, clam strips, and fries.
    Zac G.

    Every North Carolina town of a certain size needs at least one classic fried seafood joint. In High Point, Sanibel's fits the bill. This is the kind of place that looks untouched by time. But you don't go here for ambiance or innovation. You go to a Sanibel's because you want cheap, plentiful fried fish that won't make you sick, and by that measure, Sanibel's delivers. Sanibel's occupies a largish space up North Main with plenty of seating and parking alike. There is a separate entrance for take-out orders, which is what I opted for. I called in ahead, and everything was ready at the time of pick-up. Though the menu offers steaks, salads, and pasta dishes, seafood is the main draw here. You can get it broiled or fried, in single items or in combinations. My wife and I each went with a small fried combination platter, which came equipped with slaw, hushpuppies, and a choice of potato. We came away with flounder-perch-baked potato and shrimp-clams-fries respectively. By and large, the food was tasty and satisfying in a predictable, comfort-food way. Everything fried was well-breaded and crispy without excess grease, and there were zero freshness concerns. The popcorn shrimp were tiny yet addictive and won the approval of our begging cat as well. While neither the fries nor the slaw was anything special, the onion-ring lookalike hushpuppies were a standout. Sanibel's represents an exceptional value for the money spent. For under $12 per, each "small" combination platter yielded two generously portioned meals' worth of food. One shudders to think just how much a "large" would include. I cannot attest to Sanibel's dine-in experience, and I'm in no rush to find out if they do broiled seafood as well as they do fried, but takeout from this place seems like a smart bet for anyone with a fried fish craving or simply a few mouths to feed.

    Salt and Pepper Fried catfish and shrimp.
    Y-pol N.

    Ventured into this hidden gem last night. Driving to the location we never noticed the building. I'm a big fan of fried catfish so that was what I was aiming for. The energy from staff and guest was really good. The decorations made it feel like a legit seafood restaurant. Service was fast felt like as soon as we ordered it took no more than 10 mins and food was in front of us. I have the salt and pepper fried catfish and shrimp combo. My wife had the flounder special that they have on Thursday night. The fish we had was really good flavorful had a nice crunch and flaky. It came out super hot and fresh. The portion size was huge almost as if you could just split the meal. Overall great experience and we will be back in the future.

    The SMALL clam strip platter.

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    1 year ago

    They don't have clam strips, which is disappointing. The other seafood I have eaten there was very good though.

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    8 months ago

    The best Calabash style seafood in High Point. Be specific in your ordering -- i.e., "fried light", and you'll get good results.

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    2 years ago

    Lots of fried food options - Senior menu options. Service was very good. Ambience is typical diner type of seating.

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    2 years ago

    its Sanibels. its what you go for; hot. delicious, fried seafood! wish they had fried clams back though!

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    2 years ago

    Food is always good and service is efficient. A bit expensive but it is seafood ... on the whole, the best "fish fix" in the area

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    5 years ago

    Awesome seafood place. Great service and huge platters. Love going here during the furniture market

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    Miss Johnnie Mae's

    Miss Johnnie Mae's

    4.4
    (13 reviews)
    3.5 mi

    Hey family. Happy Saturday! I tried Miss Johnnie Mae's a while back and I'm happy to report that I…read moreliked it much better than when I tried it prior. My initial introduction was when they were located in Stock and Grain Food Hall. I had wanted to try them for a while and luckily I was invited to a Yelp Event where I was able to sample some items. In all fairness, I absolutely loved the service but maybe it was an off night but at the time I wasn't a fan. But as some months passed, they are no longer in Stock and Grain but in a food truck in High Point. I highly suggest following their Facebook page for dates and times where you can catch them. The service was still wonderful and the food was really good. The sweet potato cornbread is one of my favs and the chicken wings and catfish bites were fried to perfection. I love collard greens but do understand, everyone makes them differently. My family is from eastern NC so we make ours savory, theirs have a little sweetness to it. I don't mind it but this time around was so much better, it was very well balanced. The mac and cheese was delicious as well. Although not pictured, do check out their Russian tea drink. I felt very nostalgic and I have no other words but it was great. I try to savor it when I get some. I wish he sold them in half gallon jugs because I would buy it. That's how good it is. They have other items like Rasta pasta, oxtails, pork chops, and turkey wings. I can't wait to come back and try more food. Give them a follow and check them out. You won't be disappointed.

    Wow, we went to a Yelp event here about a two weeks ago and wanted to comment on some of the…read morenon-event items that we purchased. They were absolutely incredible (in no particular order because they were all perfect): Lemon pepper wings: Huge, seasoned and prepared perfectly! Four large wings per order. Yams: Incredible, I haven't had yams in years and really enjoyed them. Mac and Cheese: Very, very good, enjoyed. Sweet potato cornbread: Incredible as well, sweet and moist. We will make it a point to visit more frequently!

    Photos
    Miss Johnnie Mae's
    Rasta Pasta - Jerk chicken, extra spicy
    Rasta Pasta - Jerk chicken, extra spicy
    Rasta Pasta - Jerk chicken, extra spicy

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    Rasta Pasta - Jerk chicken, extra spicy
    Blue Water Grille

    Blue Water Grille

    4.3
    (127 reviews)
    1.7 mi
    $$$

    I absolutely love this place and it's a great spot for a date night. The staff are phenomenal and…read morethe food is thoughtful is this beautiful restaurant. Pros Nice location in High Point Very personable staff Food is amazing with plenty of options Cozy restaurant Cons A little expensive but worth the price

    When Blue Water Grille was proposed as a location for a work-related dinner gathering, I had never…read moreheard of it and was unaware we had such a quality establishment so close to downtown. It's hidden away off the main stretch, but easy to get to with parking on-site. When we arrived at 5pm, the restaurant was fairly empty and they were already set up and waiting for our group reservation. We were greeted by Freya, who had a great personality and provided fantastic service all evening while we were there. Can't speak highly enough of her! They have a comprehensive wine menu and a full bar. I started with a Lemon Drop Martini which was delicious, and later had a glass of Merlot as well which was tasty as well. They had warm fresh bread on the table with butter which was great since we were all very hungry. For my meal, I ordered the Halibut Large Plate. This was a lightly crisp blackened piece of Halibut topped with lump grab and a sauce, then served atop a piece of andouille sausage, asparagus, and creamy grits. There were SO MANY flavors perfectly balanced together here with a variety of textures to enjoy as well. I have nothing but good things to say about this. Blue Water Grille is fairly expensive and not somewhere you would come regularly, but for a special outing or a date night it is a great treat. The menu is seafood heavy and non-seafood items also pack a lot of flavor, so be aware that there are limited options for that picky eater in your party who perhaps wants a more plain chicken dish. As an aside - Someone in my party got the Mac & Cheese small plate and it looked fantastic. Definitely something I'm going to order next time!

    Photos
    Seating by the fish tank
    Seating by the fish tank
    Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli
    Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli
    Russian River Pinot Noir provided by Matt

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    Russian River Pinot Noir provided by Matt
    Captain’s Fish House

    Captain’s Fish House

    3.8
    (4 reviews)
    4.6 mi

    Today I wanted seafood for lunch but I didn't want to drive far. I decided to try this spot…read more It took a few minutes for someone to acknowledge me at the counter, so I talked to the young lady waiting on her order. She had been there before and said the food was good and service wasn't too slow. There were no other customers eating in the establishment or waiting on food. A man came from the back, saw me and tuned around. Shortly after, another man came out and greeted me and asked how he could help. He seemed in a hurry, but I placed my order. The other girl's order came up and she showed it to me (see photo); she did purchase an extra piece of fish. When my food came out, I had a chat with Jack, who seems to be the one in charge. He's going through a lot with lack of workers. That explained a lot. He is very hospitable if you take the time to talk to him. I got home and sat down to eat. The Cole slaw was very watery- not my cup of tea. I was surprised to see purple juices from the purple cabbage that's in the cole slaw as well. I tasted my whiting, ordered as lemon pepper. I didn't taste lemon or pepper. I called Jack to make sure his cooks added the seasoning as ordered. He said it's a lemon pepper breading. I tasted the crispy hush puppies and they were great! The jumbo shrimp was succulent and deliciously cooked. I will definitely return for more jumbo shrimp or maybe the croaker next time. I also plan on trying the wings!!

    On a day that I didn't feel like waiting for food to be cooked, this restaurant satisfied every…read moretaste bud in my mouth. I completed a pick up order online for my husband to grab on his way home. I ordered the fried popcorn shrimp salad with ranch dressing. I could not eat the whole thing in one sitting. For $10, that was a lot of salad. The shrimp were cooked perfectly with the right amount of crisp to the breading. The season was flavorful. The only small bit of inconvenience was that I didn't know what to expect on it. There were tomatoes but I took them off. So in the future, I would call and ask. My husband ate them with my leftover so it's not big deal but they should add a description to their online menu. Also, he said they were friendly when he went to the restaurant. And it only took them about 20 min to make it so that was another big plus. I will definitely be ordering again.

    Photos
    Eat-in area
    Eat-in area
    My whiting w/jumbo shrimp(instead of popcorn shrimp like the special)
    My whiting w/jumbo shrimp(instead of popcorn shrimp like the special)
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    Sammy G's Tavern

    Sammy G's Tavern

    4.1
    (347 reviews)
    4.1 mi
    $$

    Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

    We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

    Photos
    Sammy G's Tavern
    Blackened Salmon & Sweet Potato Fries
    Blackened Salmon & Sweet Potato Fries
    Patio

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    Patio

    Sanibel's - seafood - Updated June 2026

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